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R/V Gloria Michelle in Boston August 10 & 11 – Public tours available

August 8, 2017 — The following was released by NOAA:

Are you going to be in the Boston Harbor area this Thursday and Friday? Why not stop by for a free tour of the Northeast Fisheries Science Center’s research vessel, the R/V Gloria Michelle. This is a great opportunity to meet our crew and scientists, and learn about the research we do aboard this NOAA vessel.

The R/V Gloria Michelle will be docked on Harborwalk by Moakley Courthouse. Tour hours are Thursday 12:30pm to 5:00pm and Friday 9:00am to 2:00pm.

For more information, read the announcement on the NEFSC website.

NOAA Ship Henry Bigelow Headed for Shipyard – Expected to Resume Service in September

August 3, 2017 — The following was released by NOAA:

NOAA Ship Henry B. Bigelow is heading into dry dock in Norfolk, Va., to undergo motor repairs but is expected to return to service in mid-September to start the NOAA Fisheries’ Northeast Fisheries Science Center annual fall bottom-trawl survey on the Northeast continental shelf.

The ship’s officers and crew and the NEFSC scientific party are ensuring that the cruise can start from the shipyard if necessary. The ship is normally readied for cruises at its homeport in Newport, R.I.

The Henry B. Bigelow supports a variety of marine research for the NOAA Fisheries’ NEFSC. The twice-yearly bottom trawl survey of fish and invertebrates is the longest running of its kind in the world, and collects data used to understand changes in marine life and their habitats over time.

The Bigelow’s typical operations during the year also include plankton and water sampling, acoustic surveys, coral mapping, oceanographic data collection and sampling, and sighting surveys for sea turtles, marine mammals, and sea birds.

Commissioned in 2007, the 208-foot, $60 million Henry B. Bigelow is a multi-purpose fishery research vessel. Its special hull construction allows researchers to study fish and other marine animals without significantly altering their behavior with its noise. Also, the ship can conduct bottom and mid-water trawls while also running physical and biological-oceanographic sampling. This allows it to support more than one scientific mission on each deployment. Its laboratory and computing capacity allow scientists to get a start on analyzing information while still at sea.

Read the full release here

John Bullard announces retirement from NOAA

July 12, 2017 — John Bullard, NOAA Fisheries Greater Atlantic Regional Administrator, formally announced Wednesday that he will retire on Jan. 5.

“We wish John well,” New England Council Executive Director Tom Nies said in a statement. “He is always willing to work with the council to find management solutions and empowers those around him to actively participate in the process, which is one of his key accomplishments.”

Bullard took the post in July 2012. It followed positions including mayor of New Bedford, a spot within the Clinton administration and president of Sea Education Association.

“As the former mayor of New Bedford, Bullard brought with him a unique connection to the fishing industry, and used that connection to improve communication with all aspects of the industry and Congress during a very challenging period for the agency,” said Sam Rauch, NOAA Fisheries deputy assistant administrator for regulatory programs in a statement.

NOAA will launch a search for Bullard’s replacement within the next several months.

After Bullard’s announcement, NOAA praised his accomplishments during his five years with he organization.

Bullard helped manage 44 fish stocks, including scallop and lobster, which are worth $500 million each, NOAA said.

During his tenure, he oversaw efforts to reduce entanglements for marine life in the Atlantic Ocean and helped develop strategies to repopulate rivers in New Hampshire, Maine and Massachusetts.

In 2016, he approved the Mid-Atlantic Council’s deep-sea coral amendment, which protected 15 deep-sea canyons totaling 24 million acres.

“John is an example of public service and more importantly, an example of working with stakeholders to have a positive impact on tough issues,” said Dr. Jon Hare, science and research director at NOAA’s Northeast Fisheries Science Center, in a statement. “I will miss working with him and am thankful for his time as regional administrator.”

Read the full story at the New Bedford Standard-Times

NEW BEDFORD STANDARD-TIMES: Under-loved fish need a home right here

July 12, 2017 — A recent report from the social policy researchers at NOAA’s Northeast Fisheries Science Center in Woods Hole shed some light on what happens to local fish after its caught by commercial fishermen.

The report is part of ongoing research, and has yet to be finalized in an academic paper, but the first findings indicate that most of the groundfish landed in NOAA’s Northeast region is sold and consumed locally. And it’s no surprise that most of the scallops landed are shipped around the country and the world.

Trucks carry much of the groundfish landed between Maryland and Maine, hauling along the coast and inland for 75 or 100 miles. Some is frozen and shipped far away, but the fish we buy locally is frequently locally caught.

Cod, haddock, pollock and different flounders find their way into local restaurants, fish markets and grocery stores, then onto local plates.

The local consumption of this groundfish is a function of the difficulty of NOAA Fisheries’ management of the multispecies fishery that includes about 20 different species. The complex interplay between abundant and scarce species that intermingle has thwarted attempts to harvest the Total Allowable Catch of the abundant species and confounded attempts to avoid the scarce ones. Groundfish landings today are a shadow of those from the early 1980s.

Even as traditional regional species have become harder to harvest, new species have moved into warming state and federal waters managed by the Northeast Fisheries Management Council, which is the management arm of federal fisheries management in this region. Skate and spiny dogfish have become the abundant species, and their harvest is less complicated than those from among the traditional groundfish stocks. But skate wings don’t get the price at the dock of those other species. Last Friday at the local seafood auction, skate wings fetched 30 cents a pound; flounder, cod and haddock were all paying 5 to 10 times that at the dock, some 20 times more.

Read the full story at the New Bedford Standard-Times

Call for Summer Flounder Stock Assessment Workshop Working Group Members

July 10, 2017 — The following was released by NOAA:

NOAA’s Northeast Fisheries Science Center seeks Stock Assessment Workshop (SAW) Working Group applicants for the upcoming summer flounder stock assessment, scheduled for peer review in 2018. Our goal is to create the most capable and balanced Working Group possible to carry out this stock assessment and produce high quality science products.

The Northeast Region Coordinating Council (NRCC) recently developed written guidelines for SAW Working Group formation and membership. With the exception of the Working Group Chair and lead stock assessment scientist, candidates for SAW Working Groups need to fill out a short questionnaire. The completed questionnaires will then be reviewed by the SAW Working Group Chair and the SAW Chair, followed by a higher-level NRCC decision committee. 

Application Instructions

Applicants should complete the questionnaire and email to Sheena Steiner at sheena.steiner@noaa.gov by August 3, 2017. Applicants may also mail the completed document to Sheena c/o NEFSC, 166 Water Street, Woods Hole, MA 02543. Applicants will receive an email confirmation once the questionnaire has been submitted. 

Timeline

  • Questionnaire available to public: July 6, 2017
  • Completed questionnaires due back to the NEFSC: August 3, 2017
  • Short lists selected for SAW Working Groups: August 15, 2017
  • All questionnaires and short lists delivered to NRCC Selection Committee:  August 18, 2017 (target date)
  • NRCC decisions due to NEFSC: August 28, 2017 (target date)
  • Public Announcement of Decisions: August 30, 2017 (target date)

Questions? Contact Sheena Steiner at 508-495-2177 or sheena.steiner@noaa.gov.

Citizen scientists on the seaboard: How lobstermen gather data from the bottom of the ocean

July 5, 2017 — A few decades ago, Jim Manning wanted to know what was at the bottom of the sea. And after years of studying waterways on the Atlantic coast, he says he’s seen a steady change in ocean temperatures that he calls ‘unprecedented.’

Manning is an oceanographer at NOAA’s Northeast Fisheries Science Center (NEFSC) in Woods Hole, Massachusetts. He partners with lobstermen on the Northeast Shelf from Maine to New York, attaching low-cost temperature and depth loggers to some of the millions of lobster traps deployed throughout New England.

The project, called eMOLT (Environmental Monitors on Lobster Traps) records and plots long-term seabed temperature records.

Fishermen use bottom water temperatures to look for changes over time in their favorite locations, which might indicate lobsters are moving in or out of that area.

“Every day they go out, they wonder why does their catch change from day to day and what is it that drives the animals to one day go in the trap and others not,” Manning said. “Almost all of the hundreds of lobstermen that I’ve talked to are convinced that temperature is the big driver and what moves the animals. The more the temperature changes, the more the lobsters move. The more they move, the more [they are] exposed to the traps.”

About a dozen boats are outfitted with wireless sensors that can deliver data immediately as the fishing gear surfaces, allowing near real-time data transfer to NOAA.

Read the full story at FOX News

From Beaches to the Bottom of the Sea, Microplastics Are Everywhere

July 5, 2017 — The following was released by NOAA:

Each year, millions of tons of plastic debris, from water bottles to fishing nets, plastic bags and anything else made of plastic, enters the ocean as marine debris through beach littering, road runoff, sewage, and illegal dumping.

Microplastics, defined as pieces of plastic less than 5 millimeters in size (less than 1/5th of an inch), are everywhere – in the sediments and in the water column, on beaches and in the deep sea. Some microplastics are manufactured at that small size as microbeads for use in cosmetics, toothpaste and facial scrubs, or made as microfibers in synthetic items such as fleece or rope. Others come from larger pieces of plastic that are broken down over time by waves and sunlight into smaller fragments.

Marine animals, from shellfish and fish to larger marine mammals, ingest them through the water or eat prey that contains them. The impact can be serious, affecting an animal’s feeding and reproduction.

Chemists Ashok Deshpande and Beth Sharack of the NEFSC’s Sandy Hook Lab study the impact of chemicals in the marine environment, using analytical tools like gas chromatography and mass spectrometry, commonly known as GC/MS, to look much more closely at the chemical components of plastic pollution. It’s a detective story, as they identify different types of polymers, how they change over time, and where they may have come before they are found in fish and shellfish and in marine sediments.

Their latest tool adds pyrolysis to GC/MS, a technique known as Pyr-GC/MS. In simple terms, a very small piece of plastic, or microplastic, less than 1 milligram in size is placed in a narrow quartz tube which is then placed in a platinum coil and heated to 750 degrees C (about 1,382 degrees F).  The intense heat breaks down the large polymer chain into smaller fragments which are then analyzed by the GS/MS to identify the specific chemicals and contaminants in that sample – a chemical fingerprint of sorts.

“Information on polymer chemistry will help identify plastic products and perhaps help in the mitigation, control, and monitoring of the status and trends of plastic pollution,” said Deshpande, a research chemist in the Habitat Ecology Branch at the Sandy Hook Lab. “Different polymers, which are large molecules made up of many smaller molecules or monomers, have different toxicities and adsorb or bind contaminants in different ways.”

Deshpande said marine animals exposed to microplastics are subjected to a triple threat. “There is the toxicity of the plastic polymer itself, toxicity of the contaminants adsorbed on the plastics, and the nutritional challenge due to the consumption of plastics with literally no food value. It is an area of concern in the management of fisheries resources and endangered species. Some scientists refer to plastics as the next wildlife predator due to their potential behavioral, morphological, physiological, and life cycle effects on wildlife.”

Deshpande, Sharack and colleagues have developed a baseline library of the pyrolysis GC/MS spectra – the chemical fingerprints – from commonly used plastic polymers. They are currently testing the proof of concept of this novel method by analyzing routine plastic items used in our daily lives and the broken pieces of plastics from field collections. The results so far are encouraging.

Understanding what the microplastic pollution is made of, where it is being found and how it is affecting marine species and their habitats will help improve fisheries and habitat management.

Read the full release here

NOAA study: Locally caught fish lands on plates locally

June 28, 2017 — It’s like Las Vegas, only colder: Groundfish landed in the Northeast generally stay in the Northeast.

NOAA Fisheries this week released a study tracing the ultimate destination of seafood landed in the Northeast that concluded that most of the groundfish landed in this region is consumed as food by consumers in the region.

According to the study, other species, such as scallops, are processed for wider domestic and international distribution, while some — such as monkfish — are sold in parts or whole in more limited markets.

The study said only a small percentage of the scallops landed in the region remain here. Most are sold to large industrial food companies and transported throughout the country or flash-frozen and transported to Europe or elsewhere.

Groundfish, it said, is one of the few fisheries that is primarily consumed regionally.

Using data from the New England Fishery Management Council and other stakeholders, the study traced the region’s boat-to-consumer supply chain, of which Gloucester plays a pivotal role along with New Bedford, Boston and Portland, Maine.

“This study is a first step in characterizing New England fisheries, including where fish are caught, what they are used for, and where they go once they are landed,” Patricia Pinto da Silva, a social policy specialist at NOAA’s Northeast Fisheries Science Center and one of the study’s author, said in a statement accompanying the release. “We did not include aquaculture or the regional recreational harvest, which is something we would like to do in the future.”

The study showed the seafood species landed in the Northeast “vary widely in where they are sold and how they are used.”

Much of the groundfish landed within the region — including cod, haddock, pollock and several flounders — ends up sold as food fish to local restaurants, fishmongers and domestic supermarkets, the study stated.

Read the full story at the Gloucester Times

Marine scientists use drifters to explore regional currents

June 27, 2017 — We know Clint Eastwood was the High Plains Drifter. And we’ve heard Bob Dylan’s tale of the Drifter’s Escape. But now the Northeast Fisheries Science Center in Woods Hole is employing drifters not on the plains but on the waves around Cape Cod and the Gulf of Maine.

“I’m excited about our latest drifter project,” proclaimed NMFS Oceanographer Jim Manning. “It’s one of many we’ve had and it seems like a real application for drifters. We’ve used them for a lot of fun educational purposes but our recent project in the Bay of Fundy has real purpose.”

They’ve been used with purpose in Cape Cod Bay as well. But, you might ask, what exactly is a drifter? It’s not a shiftless character begging at the kitchen door for scraps.

“It looks like an underwater kite, like a box kite,” Manning explained. “It’s a meter by a meter of cloth sails and they only thing that sticks out is a satellite transmitter. It provides us an estimate of the surface current.”

Its function is similar to that of a glass bottle with a note in it. You toss it in the ocean, it drifts somewhere, and you find out where it went.

With the old bottle you had to wait months or years until someone wrote back but a transmitter can tell you where it is today. It reveals where the surface currents are headed and can tell you where anything drifting along, like a cold-stunned sea turtle in Cape Cod Bay, or a swath of toxic algae in Maine, might wind up.

The current project Manning is excited about focuses on Alexandrium fundyense, the plankton that causes paralytic shellfish poisoning in anyone that eats a shellfish, usually a clam, that has filter fed on it. It’s the same algae that lives in the Nauset Marsh between Orleans and Eastham, and causes annual shutdowns of shellfishing harvests.

The plankton has a resting stage where it sits as cysts in the mud. When conditions are right and the water warms the cysts germinate, it swims up towards the surface and the currents carry it away. In Nauset Marsh it doesn’t go far and stays in the marsh but in the Bay of Fundy it’s carried down the coast.

“The main objective is to help numerical modelers try to simulate the ocean,” Manning said. “A couple of universities have big computer models. These models are used for a variety of things. We’ve deployed the drifters north of Grand Manan Island up in the Bay of Fundy to demonstrate how complicated the currents are. Every time we put one out it goes in a different direction.”

Read the full story at Wicked Local

Public health could – and should – play bigger role in US fisheries policy

June 26, 2017 — U.S. dietary guidelines call for Americans to eat more fish. But fishery managers don’t usually manage stocks with this goal in mind, according to a recent study.

Fisheries policy is essentially part of the nation’s food policy, which affects public health. So, fishery managers, whether they mean to or not, affect the availability, access and distribution of healthy seafood for Americans nationwide.

Despite this intrinsic link, fishery managers don’t usually take public health into account, the researchers said.

The primary authors of the study published in June were Dave Love, an associate scientist at Johns Hopkins University’s Center for a Livable Future, and Patricia Pinto da Silva, a social scientist at the Northeast Fisheries Science Center, which is part of the National Oceanic and Atmospheric Administration.

“Fisheries managers should consider how management decisions affect markets, access and use of seafood,” the researchers told SeafoodSource in an email.

The Magnuson-Stevens Act, which is the main fisheries management law in the U.S., requires fisheries to be managed to produce the greatest benefits to the nation in terms of food production, within environmental constraints.

“However, while this is a key component of the [law], fisheries are generally not managed with food production in mind,” the researchers said.

Current fisheries management doesn’t take into account what the fish is used for once it’s caught, or where it goes. This means that it’s impossible to know if the country is meeting optimum yield, the researchers said.

Part of this disconnect comes from the fact that fisheries policymakers and public health officials are literally in different federal departments: Commerce for fisheries and Health and Human Services for public health. Federal agencies do cooperate on seafood inspection.

The researchers recommend fostering better collaboration between fisheries and health agencies.

“The public health and medical community needs to seek out information from the fisheries community about the ecological health of a resource before they make recommendations about what seafood consumers should eat,” they said.

Read the full story at Seafood Source

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