Saving Seafood

Changes could come to East Coast monkfish business

September 30, 2016 — PORTLAND, Maine — Interstate fishing regulators are working on a new plan to manage the monkfish fishery on the East Coast.

Monkfish are bottom-dwelling fish that are fished commercially and are a popular menu item in seafood restaurants. The New England Fishery Management Council has initiated a plan to create new fishing specifications for the fish for the next three years.

A spokeswoman says the council’s monkfish committee will work this fall on specifications for the fishery. Rules will be approved in November. The rules could also remain status quo.

Fishermen catch monkfish from Maine to North Carolina, though most are brought ashore in Massachusetts and Rhode Island.

Read the full story from the Associated Press at The Journal

NORTH CAROLINA: Update on Southern Flounder Lawsuit Hearing

September 29, 2016 — The following was released by the North Carolina Fisheries Association:

Judge issues a temporary restraining order on southern flounder.

Order only affects future regulations, not size limit or escape panels or minimum mesh size

A hearing was held this morning in the Superior Court courtroom at the Carteret County Courthouse regarding our lawsuit on Southern Flounder. Scheduled for 10:00, the Judge started the hearing 30 minutes early and it ended about 10:15.

Our attorneys were both present with Steve Weeks speaking on our behalf, and Philip Reynolds speaking for the State.

Although Mr. Reynolds made arguments against us getting a Temporary Restraining Order, or TRO, the Judge issued the order on our behalf until the next hearing, which has not yet been scheduled but will probably be the week of October 10th. (Note that I said probably, just don’t know yet.)

What does this mean to you as a fisherman?

The rules adopted in January of this year REMAIN IN PLACE. However, no future rules scheduled to take effect will not, pending the results of the next hearing, which will be to determine a Permanent Injunction. At that time, everything the MFC adopted through the Supplement of the Southern Flounder FMP will be on the table.

In other words, the 15 inch minimum size limit remains in place as does the escape panels and minimum mesh size that were adopted in January.

The recreational and commercial closures and quota on pound nets is put on hold.

We’ll let you know asap when we hear about the next court date, but it will be very important for fishermen to be in attendance!

NORTH CAROLINA: Ceremony to honor county fishermen

September 29, 2016 — Each October, as the N.C. Seafood Festival comes to a close, fishermen and their families are honored during the Blessing of the Fleet.

This year’s ceremony is at 10 a.m. Sunday, Oct. 2, at the N.C. State Port, 113 Arendell St., in Morehead City.

Fishermen spend long, hard days on the water providing a living for their families, and the ceremony draws attention to the work that these men and women provide for their community.

“Every year we gather at the Blessing to honor the men and women who continue to work the water, along with their fathers and grandfathers who went before them,” said Jonathan Robinson, of Atlantic. He is a fisherman, county commissioner and member of the Carteret County Fishermen’s Association. “It is a very special time to those of us who are part of this industry. We hope that somehow this service will inspire the next generation to hold on to this way of life.

“It’s not easy now, and it never has been, but fishing is vital to our communities and our state to provider fresh seafood to consumers everywhere,” Mr. Robinson said. “Commercial fishing is an honorable occupation and worthy of our appreciation for their hard work and perseverance.”

Read the full story at Carolina Coast Online

Restaurants prepare for The North Carolina Seafood Festival

September 29th, 2016 — Large crowds are expected to flood the Morehead City Waterfront during this years North Carolina Seafood Festival. The festival begins Friday and lasts throughout the weekend. Restaurants are already preparing fresh local seafood for the three day event.

Chef Fabian Botta is the head chef at waterfront restaurant Ruddy Duck Tavern. Chef Botta is a veteran to the seafood festival and knows a thing or two about seafood.

He said an event such as this requires several months of planning.

“We’ll serve in three days about 1,500 to 2,000 pounds of shrimp. The shrimp harvest has been great so far so we’re going to take advantage of it,” Chef Botta said.

The shrimp Chef Botta will be serving is courtesy of Pamlico Packing Company in Vandemere North Carolina.

Read the full story at ABC 12 

Counties and fishermen’s associations file lawsuit over flounder supplement

September 27th, 2016 — Several coastal counties have joined with commercial fishermen in litigation against the State of North Carolina regarding last year’s decision by the Marine Fisheries Commission to adopt new regulations on the southern flounder fishery by using the “Supplement” process.

According to a press release issued Monday by the N.C. Fisheries Association, a nonprofit dedicated to supporting the state’s seafood industry, and distributed by the N.C. Press Association, Steve Weeks, an attorney with Wheatly, Wheatly, Weeks, Lupton & Massie of Beaufort and Todd Roessler, attorney with Kilpatrick, Townsend & Stockton of Raleigh, are representing the plaintiffs. The complaint was filed on Sept. 23 in Carteret County Superior Civil Court in Beaufort.

The plaintiffs include NCFA Inc., the Carteret County Fisherman’s Association Inc., Carteret County, Dare County and Hyde County.

Read the full story at The Carteret County News-Times

NORTH CAROLINA: Counties Join Commercial Fishermen in Lawsuit

September 27, 2016 — The following was released by the North Carolina Fisheries Association:

Several coastal counties have joined with commercial fishermen in litigation against the State of North Carolina regarding last year’s decision by the Marine Fisheries Commission to adopt new regulations on the southern flounder fishery by using the “Supplement” process. Stevenson Weeks, an attorney with Wheatly, Wheatly, Weeks, Lupton & Massie of Beaufort and Todd Roessler attorney with Kilpatrick, Townsend & Stockton of Raleigh, are representing the plaintiffs. The complaint was filed today in Carteret County Superior Court.

The plaintiffs include the North Carolina Fisheries Association, Inc.; Carteret County Fisherman’s Association, Inc.; County of Carteret; County of Dare; County of Hyde.

Defendants served with the complaint are the Secretary of the Department of Environmental Quality, Director of the Division of Marine Fisheries and all members of the Marine Fisheries Commission.

The practical effect of the litigation is to stop the closure of the recreational and commercial southern flounder fisheries, scheduled to take effect this fall.

Brent Fulcher, Board Chairman of the North Carolina Fisheries Association, said “Filing a lawsuit is the last resort for us. We testified many times last year before the Marine Fisheries Commission that using the supplement is the wrong approach and should be managed by a full-blown amendment that allows full public participation. Our advice was totally ignored.”

“In my 29 years of involvement with these fisheries issues, this is only the second time that we filed litigation against the Division of Marine Fisheries”, said Jerry Schill, President of the Fisheries Association. “Fishermen must have confidence in the process for management to be successful, but with the Commission and the Division ignoring the law and even their own guidelines, we have no other option left.”

The 30-page complaint alleges the management measures made by the defendants were arbitrary and based on inadequate scientific data using an abbreviated regulatory process and did so in violation of the North Carolina Open Meetings Laws.

NORTH CAROLINA: Suit in the works over flounder

September 22, 2016 — BEAUFORT, N.C. — Carteret County will join fisheries groups in fighting the state Marine Fisheries Commission’s southern flounder supplement changes to reduce catch, which local fishermen say will kill the flounder industry here and cause a ripple effect in other local economic sectors.

“I fished for a living, I know what the implications would’ve meant for my family if you’d have taken half of my income from the fall,” Commissioner Jonathan Robinson told the county board. “It means somebody’s not going to have Christmas. It means somebody’s going to have to decide whether to be cold this winter or have something to eat.”

On his recommendation, county commissioners unanimously agreed to a resolution supporting a potential lawsuit from state and regional fishermen’s associations, primarily the N.C. Fisheries Association, against the MFC during their Monday meeting in the administration building.

Consideration of the complaint follows the November 2015 adoption of a supplement to southern flounder management regulations, a process which critics say circumvented standard amendment procedures after stopgap reassurances in the form of stock assessments failed to pass peer review.

Read the full story at the Carteret County News-Times

Council Approves Measures to Extend Atlantic Cobia Season; End Overfishing for Hogfish

September 19th, 2016 — The following was released by South Atlantic Fishery Management Council:

If approved by the Secretary of Commerce, new regulations will be implemented in 2017 for Atlantic cobia in federal waters offshore from Georgia to New York. The measures, approved by the South Atlantic Fishery Management Council during their meeting this week in Myrtle Beach, SC, are designed to help extend the season for both recreational and commercial fishermen and help ensure consistent and stable fishing opportunities for the migratory stock. New regulations as proposed in Coastal Migratory Framework Amendment 4 would reduce the recreational bag limit from 2 fish to 1 fish per person per day, implement a vessel limit of 6 fish, and raise the recreational minimum size limit to 36” fork length. A commercial trip limit of 2 fish per person per day, with no more than 6 fish per vessel per day, whichever is more restrictive, would be established.

The recreational fishery for Atlantic cobia in federal waters closed on June 20, 2016. The closure occurred during the peak cobia season off the coasts of North Carolina and Virginia impacting both private anglers and charter captains targeting the popular species. The early closure for 2016 was required due to an overage of recreational annual catch limit of Atlantic cobia in 2015 and the accountability measure currently in place that requires a shortened season the subsequent year. Framework Amendment 4 would also modify the accountability measure.

“The Council considered numerous comments received during public hearings held in August, as well as comments received during a Q&A session held in May, public input during its June meeting, written comments, and comments from fishermen attending this week’s meeting,” said Council Chair Dr. Michelle Duval. “We heard from fishermen about the negative economic impacts of the Atlantic cobia closure, particularly off the coasts of North Carolina and Virginia. We’ve worked diligently, looking at various combinations of changes to bag limits, vessel limits and size limits, to help maximize fishing opportunities and to have new regulations in place in time for next year’s season,” said Dr. Duval. “A new Cobia sub-panel to the Council’s Mackerel Cobia Advisory Panel will allow for additional input and expertise from fishermen on cobia management issues as we move forward.” The Council is also working with the Atlantic States Marine Fisheries Commission to develop a complementary plan to allow additional management flexibility. The majority of cobia landings occur in state waters off the northeast coast of North Carolina and Virginia. Both states implemented additional restrictions in harvest in state waters following the federal closure in June. The Atlantic cobia annual catch limit includes landings from both state and federal waters.

Hogfish

The Council also approved measures for hogfish in federal waters that would establish two separate management units, a Florida Keys/East Florida stock and a Georgia/North Carolina stock and implement new regulations through Snapper Grouper Amendment 37. Hogfish are primarily harvested off the coast of Florida and a popular target for both divers and hook-and-line fishermen. A recent stock assessment found the Florida Keys/East Florida stock overfished and undergoing overfishing. Measures proposed to end overfishing and rebuild the stock include substantial reductions in the annual catch limits and limits to harvest.

If approved by the Secretary of Commerce, the amendment would implement the following regulations for the Florida Keys/East Florida stock: 1) increase the minimum size limit from 12 inches fork length to 16 inches fork length for both commercial and recreational sectors; 2) decrease the recreational bag limit from 5 fish to 1 fish per person per day; 3) establish an annual recreational fishing season from May through October; and specify a commercial trip limit of 25 pounds (there is currently no trip limit in federal waters).

New regulations proposed for the Georgia/North Carolina hogfish stock include increasing the minimum size limit to 17 inches fork length, establishing a recreational bag limit of 2 fish per person per day and a commercial trip limit of 500 pounds gutted weight (there are currently no bag limits or commercial trip limits for hogfish off the coasts of Georgia and the Carolinas).

Other Business

The Council also continued to develop management options to allow for limited harvest of red snapper. The fishery remains closed to harvest in federal waters in the South Atlantic. NOAA Fisheries estimated the total number of fish removed in 2015 exceeded the annual catch limit of 114,000 fish by more than double. The draft options paper includes the use of time/area closures to reduce bycatch and end overfishing along with several adaptive management measures. Options for the recreational fishery include a set fishing season with some combination of size and bag limits, designated fishing areas, a recreational stamp, and reporting requirements. Commercial options include closed seasons, new trip limits, size limits, and designated seasons. The Council’s Scientific and Statistical Committee will provide recommendations following its October meeting for the Council to consider as it moves forward in developing the options paper for Snapper Grouper Amendment 43 during its December meeting. Public scoping is planned for January/February 2017.

The Council reviewed comments received during public scoping for the Dolphin/Yellowtail Snapper Allocation Amendment and removed an action that would have established annual catch limits by gear type for dolphin for the commercial sector and continued to modify options for sector allocations. The Council will review the revised document during its December meeting. The Council also continued discussions regarding limited entry for federally permitted for-hire vessels, noting public comments received during its Snapper Grouper Visioning process and historical recommendations from the Snapper Grouper Advisory Panel, and acknowledged differing opinions on the issue. A scoping document will be developed for review at the Council’s December meeting.

The next Council meeting is scheduled for December 5-9, 2016 at the Doubletree by Hilton, Atlantic Beach, North Carolina.  Final committee reports and other materials from this week’s meeting are available from the Council’s website at http://safmc.net/Sept2016CouncilMeeting.

Oceana going overboard on fish fraud, according to seafood industry group

September 9, 2016 — The National Fisheries Institute (NFI) is calling into question both the findings and motives of the latest fish fraud study by Oceana, a global environmental group. The action marks a break between the two groups since they previously were largely in sync with one another over the worldwide problem of fish fraud, which is where lesser-value species are marketed as higher-value ones.

NFI claims that by finding 20 percent of all seafood mislabeled globally, Oceana’s latest report is both overstating the problem and unnecessarily calling for an expanded regulatory bureaucracy when enforcement of existing laws is all that is needed.

NFI, a trade association representing the seafood industry with a core mission of sustainability, charges that the environmental group has turned to “misleading hyperbole.”

“Mislabeling is fraud and fraud is illegal, period,” reads the NFI statement released on its website. “That’s why NFI members are all required to be members of the Better Seafood Board, the only seafood industry-led economic integrity effort. Our members are at the forefront of getting rid of fish fraud.”

Oceana’s study is misleading because it looked too heavily at commonly mislabeled species, the group asserts.

“Oceana’s focus on the most often mislabeled species distorts its findings by design. It is a common technique that ironically perpetuates a fraud on the readers of these reports,” the NFI statement adds.

Read the full story at Food Safety News

North Carolina Fisheries Association Weekly Update for September 5, 2016

September 6, 2016 — The following was released by the North Carolina Fisheries Association:

HAPPY LABOR DAY!

This Weekly Update is just a little bit early this week due to several reasons, one being, Labor Day! Most folks that really should celebrate Labor Day are working!

FUNERAL SERVICE FOR CHARLIE WYNN OF ORIENTAL:

We sent out information previously about Charlie, so here is the information about his funeral.

Sunday at 2:00pm at the Tabernacle Church 885 Hwy 306
Grantsboro NC 28529

From David:

NC Fisheries Workshop Update:

The date and location is set for: September 17, 2016

8:00am till 5:00pm
NC History Center at Tryon Palace in New Bern.

The address is 529 S Front St, New Bern, NC 28562.

For this workshop, all items necessary will be provided, including a packet containing handouts to follow along with and take notes.

I need an accurate count of who wishes to attend in order to have handouts prepared, so if you are planning to attend but have not confirmed, please let me know ASAP. It is also my intention to provide a light lunch in order to keep the class rolling and provide time for related discussion.

Even if you have not responded yet, but wish to attend, please contact me as soon as possible. Still, I anticipate plenty of walk-in room for those who decide at the last minute.

If you have not done so already, please contact me at davidbush@ncfish.org, or 910-777-1605 to reserve a seat for you.

See the full update at the North Carolina Fisheries Associaton