Saving Seafood

Council Approves Measures to Extend Atlantic Cobia Season; End Overfishing for Hogfish

September 19th, 2016 — The following was released by South Atlantic Fishery Management Council:

If approved by the Secretary of Commerce, new regulations will be implemented in 2017 for Atlantic cobia in federal waters offshore from Georgia to New York. The measures, approved by the South Atlantic Fishery Management Council during their meeting this week in Myrtle Beach, SC, are designed to help extend the season for both recreational and commercial fishermen and help ensure consistent and stable fishing opportunities for the migratory stock. New regulations as proposed in Coastal Migratory Framework Amendment 4 would reduce the recreational bag limit from 2 fish to 1 fish per person per day, implement a vessel limit of 6 fish, and raise the recreational minimum size limit to 36” fork length. A commercial trip limit of 2 fish per person per day, with no more than 6 fish per vessel per day, whichever is more restrictive, would be established.

The recreational fishery for Atlantic cobia in federal waters closed on June 20, 2016. The closure occurred during the peak cobia season off the coasts of North Carolina and Virginia impacting both private anglers and charter captains targeting the popular species. The early closure for 2016 was required due to an overage of recreational annual catch limit of Atlantic cobia in 2015 and the accountability measure currently in place that requires a shortened season the subsequent year. Framework Amendment 4 would also modify the accountability measure.

“The Council considered numerous comments received during public hearings held in August, as well as comments received during a Q&A session held in May, public input during its June meeting, written comments, and comments from fishermen attending this week’s meeting,” said Council Chair Dr. Michelle Duval. “We heard from fishermen about the negative economic impacts of the Atlantic cobia closure, particularly off the coasts of North Carolina and Virginia. We’ve worked diligently, looking at various combinations of changes to bag limits, vessel limits and size limits, to help maximize fishing opportunities and to have new regulations in place in time for next year’s season,” said Dr. Duval. “A new Cobia sub-panel to the Council’s Mackerel Cobia Advisory Panel will allow for additional input and expertise from fishermen on cobia management issues as we move forward.” The Council is also working with the Atlantic States Marine Fisheries Commission to develop a complementary plan to allow additional management flexibility. The majority of cobia landings occur in state waters off the northeast coast of North Carolina and Virginia. Both states implemented additional restrictions in harvest in state waters following the federal closure in June. The Atlantic cobia annual catch limit includes landings from both state and federal waters.

Hogfish

The Council also approved measures for hogfish in federal waters that would establish two separate management units, a Florida Keys/East Florida stock and a Georgia/North Carolina stock and implement new regulations through Snapper Grouper Amendment 37. Hogfish are primarily harvested off the coast of Florida and a popular target for both divers and hook-and-line fishermen. A recent stock assessment found the Florida Keys/East Florida stock overfished and undergoing overfishing. Measures proposed to end overfishing and rebuild the stock include substantial reductions in the annual catch limits and limits to harvest.

If approved by the Secretary of Commerce, the amendment would implement the following regulations for the Florida Keys/East Florida stock: 1) increase the minimum size limit from 12 inches fork length to 16 inches fork length for both commercial and recreational sectors; 2) decrease the recreational bag limit from 5 fish to 1 fish per person per day; 3) establish an annual recreational fishing season from May through October; and specify a commercial trip limit of 25 pounds (there is currently no trip limit in federal waters).

New regulations proposed for the Georgia/North Carolina hogfish stock include increasing the minimum size limit to 17 inches fork length, establishing a recreational bag limit of 2 fish per person per day and a commercial trip limit of 500 pounds gutted weight (there are currently no bag limits or commercial trip limits for hogfish off the coasts of Georgia and the Carolinas).

Other Business

The Council also continued to develop management options to allow for limited harvest of red snapper. The fishery remains closed to harvest in federal waters in the South Atlantic. NOAA Fisheries estimated the total number of fish removed in 2015 exceeded the annual catch limit of 114,000 fish by more than double. The draft options paper includes the use of time/area closures to reduce bycatch and end overfishing along with several adaptive management measures. Options for the recreational fishery include a set fishing season with some combination of size and bag limits, designated fishing areas, a recreational stamp, and reporting requirements. Commercial options include closed seasons, new trip limits, size limits, and designated seasons. The Council’s Scientific and Statistical Committee will provide recommendations following its October meeting for the Council to consider as it moves forward in developing the options paper for Snapper Grouper Amendment 43 during its December meeting. Public scoping is planned for January/February 2017.

The Council reviewed comments received during public scoping for the Dolphin/Yellowtail Snapper Allocation Amendment and removed an action that would have established annual catch limits by gear type for dolphin for the commercial sector and continued to modify options for sector allocations. The Council will review the revised document during its December meeting. The Council also continued discussions regarding limited entry for federally permitted for-hire vessels, noting public comments received during its Snapper Grouper Visioning process and historical recommendations from the Snapper Grouper Advisory Panel, and acknowledged differing opinions on the issue. A scoping document will be developed for review at the Council’s December meeting.

The next Council meeting is scheduled for December 5-9, 2016 at the Doubletree by Hilton, Atlantic Beach, North Carolina.  Final committee reports and other materials from this week’s meeting are available from the Council’s website at http://safmc.net/Sept2016CouncilMeeting.

Oceana going overboard on fish fraud, according to seafood industry group

September 9, 2016 — The National Fisheries Institute (NFI) is calling into question both the findings and motives of the latest fish fraud study by Oceana, a global environmental group. The action marks a break between the two groups since they previously were largely in sync with one another over the worldwide problem of fish fraud, which is where lesser-value species are marketed as higher-value ones.

NFI claims that by finding 20 percent of all seafood mislabeled globally, Oceana’s latest report is both overstating the problem and unnecessarily calling for an expanded regulatory bureaucracy when enforcement of existing laws is all that is needed.

NFI, a trade association representing the seafood industry with a core mission of sustainability, charges that the environmental group has turned to “misleading hyperbole.”

“Mislabeling is fraud and fraud is illegal, period,” reads the NFI statement released on its website. “That’s why NFI members are all required to be members of the Better Seafood Board, the only seafood industry-led economic integrity effort. Our members are at the forefront of getting rid of fish fraud.”

Oceana’s study is misleading because it looked too heavily at commonly mislabeled species, the group asserts.

“Oceana’s focus on the most often mislabeled species distorts its findings by design. It is a common technique that ironically perpetuates a fraud on the readers of these reports,” the NFI statement adds.

Read the full story at Food Safety News

North Carolina Fisheries Association Weekly Update for September 5, 2016

September 6, 2016 — The following was released by the North Carolina Fisheries Association:

HAPPY LABOR DAY!

This Weekly Update is just a little bit early this week due to several reasons, one being, Labor Day! Most folks that really should celebrate Labor Day are working!

FUNERAL SERVICE FOR CHARLIE WYNN OF ORIENTAL:

We sent out information previously about Charlie, so here is the information about his funeral.

Sunday at 2:00pm at the Tabernacle Church 885 Hwy 306
Grantsboro NC 28529

From David:

NC Fisheries Workshop Update:

The date and location is set for: September 17, 2016

8:00am till 5:00pm
NC History Center at Tryon Palace in New Bern.

The address is 529 S Front St, New Bern, NC 28562.

For this workshop, all items necessary will be provided, including a packet containing handouts to follow along with and take notes.

I need an accurate count of who wishes to attend in order to have handouts prepared, so if you are planning to attend but have not confirmed, please let me know ASAP. It is also my intention to provide a light lunch in order to keep the class rolling and provide time for related discussion.

Even if you have not responded yet, but wish to attend, please contact me as soon as possible. Still, I anticipate plenty of walk-in room for those who decide at the last minute.

If you have not done so already, please contact me at davidbush@ncfish.org, or 910-777-1605 to reserve a seat for you.

See the full update at the North Carolina Fisheries Associaton

Never Frozen: Why It’s So Hard to Find North Carolina Seafood

August 31, 2016 — JUST BEFORE sunrise in one of the last fishing villages on the Outer Banks, a widow stands at her back window and watches the lights from crab boats head into the bay, one by one. By this hour, she figures, her daughter must be about 150 miles west of here, on her way to Raleigh and Charlotte and Asheville with a load of cobia and Spanish mackerel and soft-shell crabs. Less than a mile away from the widow’s house— or, put another way, clear across the island—a woman wearing a mudstained Endurance Seafood T-shirt dives her hands into her family’s decades-old live boxes to see if any crabs shed their shells overnight. Nearby, her 82-year-old father pulls on his fluorescent yellow slicker.

When you step into the morning darkness on Colington Island, you can’t fake being from here or not from here. It’s evident in your accent, your look, your last name. On this Friday morning in May, in the middle of soft-shell crab season in the soft-shell crab capital of North Carolina, an outsider opens the door to his Chevy Suburban and slips into the leather seats. It’s 5:51 a.m., but the promise of a good day for his business hits him as he turns the key.

“Ah, yeah,” he says, “there’s that familiar smell.”

Two and a half years ago, Sean Schussler quit a six-figure job as vice president of sales for a printing company to start a seafood market. Catch On Seafood is a small shop in Plaza Midwood, a trendy Charlotte neighborhood where people drive eco-friendly cars with bumper stickers that read “Eat Local.”

Read the full story at Charlotte Magazine

Warren Elliott elected Mid-Atlantic Fishery Management Council VP

August 22, 2016 — VIRGINIA BEACH, Va. — G. Warren Elliott of Chambersburg has been elected vice-chairman of the Mid Atlantic Fishery Management Council.

The council is responsible for the management of marine fisheries in the United States waters from three to 200 miles offshore from New York to North Carolina.

Elliott was appointed to the council by the U.S. Secretary of Commerce in 2010 and is serving his second term.

Elliott chaired the Ecosystem and Ocean Planning Committee for five years, and led the effort to protect deep sea corals across 39,000 square miles, the single largest protected area in the Atlantic Ocean.

“Warren Elliott has quietly established himself as a leader in ocean issues and policy, and I cannot think of anyone better to succeed me,” said outgoing vice-chairman Dr. Lee Anderson of Delaware.

Anderson was an original member of the council’s Scientific and Statistical Committee organized in 1978. He is a professor in the School of Marine Science and Policy at the University of Delaware.

The 25-member fishery council develops fishery management plans and measures – such as quotas, seasons and closed areas – for 13 species of fish and shellfish, including bluefish, summer flounder, black sea bass, surfclams, ocean quahogs and monkfish.

Read the full story at Public Opinion

Frustrated fishermen meet with new North Carolina fisheries director

August 11, 2016 — MANTEO, N.C. — About 50 exasperated, even angry, commercial fishermen gathered Monday to meet the new director of the North Carolina agency that governs how these watermen make a living.

They came to the Dare County offices from towns east and west of the Albemarle and Pamlico sounds, ranging from Hatteras Village to Elizabeth City. They came to voice frustrations and ask questions about what they believe are unfair and arbitrary regulations that shrink their livelihood.

Southern flounder harvest restrictions and sea turtle conservation efforts were sore points.

Sea turtles are best with “taters and onions,” said Sharon Peele Kennedy, a member of the Board of Directors for NC Catch, a group that advocates for local fishing and seafood.

This fight is old for fishermen on the Outer Banks, but their opponent has a new face: Braxton Davis, who in April became director of the North Carolina Division of Marine Fisheries and the Division of Coastal Management after the last director resigned.

In his new job, the watermen demanded he at least listen, tell the truth and be willing to make what they call common-sense changes in the rules that prevent them from setting their nets.

For the most part, the men spoke in thick coastal accents, each carried a three-day growth of beard, and had arms and faces weathered and brown. A few women in the audience were equally adamant about the cause. The language was occasionally salty.

But they came with data, documents and experience to buttress their arguments.

“We are the science,” a veteran waterman said. “We’re your biggest environmentalists.”

Read the full story at the Virginian-Pilot

VIRGINIA: Cobia hearings will play a role in future regulations

August 10, 2016 — The South Atlantic Fishery Management Council is holding public hearings this week and the input from anglers could play a role in the future management of cobia.

The SAFMC is proposing regulations that will further reduce next year’s allowable catch. The council forced closures in federal waters this year to reduce the catch, leaving North Carolina and Virginia to adopt tighter regulations that include a reduced season in state waters.

Opponents of increased closures and tighter regulations are asking that anglers attend as many of this week’s meetings as possible.

Read the full story at The Virginian-Pilot 

North Carolina Marine Fisheries Director to meet with area fishermen

July 20, 2016 — Dr. Braxton Davis, the newly appointed director of the North Carolina Marine Fisheries Division, will be on the Outer Banks on Monday, Aug. 8 for an open meeting with interested recreational and commercial fishermen from 5 to 6:30 p.m. at the Dare County Administration Building in Manteo.

North Carolina Watermen United invited Davis with the intention of introducing the new director to some of the fishermen from this part of the state.

Read the full story at the Outer Banks Sentinel

Federal Fishery Advisory Panel Seats Open to Applicants

July 13, 2016 — The following was released by the South Atlantic Fishery Managment Council:

The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats. Working at the grass roots level, advisory panel members provide information and guidance in the development and implementation of federal fishery management plans. The Council has eleven advisory panels composed of individuals who are engaged in the harvest of managed species, or are knowledgeable and interested in the conservation and management of the fishery or managed species. Members include recreational and commercial fishermen, seafood dealers and processors, non-governmental organizations (NGOs), scientists, and concerned citizens.

Advisory panel members are appointed by the Council and serve for a three-year period, based on the frequency of meetings. As those appointments expire, members currently serving on the AP may reapply for their positions. These seats also become open to new applicants. Members may serve for three consecutive terms before reaching their term limit. AP members generally meet no more than once or twice each year and are compensated for travel and per diem expenses for all meetings. Members must have access to a working email account and the Internet in order to receive meeting materials and correspondence relative to their service on the advisory panel.

See the full release at the South Atlantic Fishery Managment Council 

CDC: Highest suicide rates found among fishermen, farmers, foresters

July 11, 2016 — Greg Marley has lived on the coast of Maine for 35 years, and in that time the licensed clinical social worker has seen a lot of sad things, including the death by suicide of too many of his hard-working neighbors.

“This is a field I’ve worked in for a long time,” Marley, the clinical director of the National Alliance on Mental Illness Maine, said recently. “I know fishermen, I know foresters, I certainly know people in the construction industry who have died by suicide.”

That’s why a recent report from the U.S. Centers for Disease Control and Prevention on the suicide rates among people working in different occupationswasn’t surprising to the social worker, who’s part of the Maine Suicide Prevention Program. In the CDC’s weekly morbidity and mortality report on July 1, the agency found that persons working in the farming, fishing and forestry fields had the highest rate of suicide overall, with 84.5 deaths by suicide among 100,000 people. The second highest suicide rate was found among people who work in the field of construction and extraction, with 53.3 deaths by suicide per 100,000 people.

In sharp contrast, the lowest suicide rate was found in the education, training and library occupational group, with 7.5 deaths by suicide per 100,000 people — more than a tenfold decrease from the farming, fishing and forestry group.

“The study is interesting, and it’s useful,” Marley said. “But for me, heavily steeped in this field, I found little of surprise. It does tell me that, hey, maybe we need to do better or more active outreach in those areas.”

The CDC’s suicide rate report used data provided by 17 states in 2012. Maine wasn’t one of those states, because the state didn’t start participating in the CDC’s National Violent Death Reporting System until 2014. Still, Maine has some commonalities with some of the states that were included in the report, Marley said, especially Alaska, Oregon, Colorado, Wisconsin and North Carolina. Those are all places with a large rural population and where many farmers, fishermen or lumbermen work. According to the 2010 U.S. Census, Maine is the most rural state.

Suicide is an important topic in Maine, where the suicide rate of people ages 10 and older is higher than the overall rate in the nation — 17.7 suicide deaths per 100,000 people in Maine compared to 14.6 deaths per 100,000 nationwide. Suicide also is the second leading cause of death among Mainers ages 15 to 34, and the fourth leading cause of death among Mainers ages 35 to 54. Men in Maine are four times more likely to die by suicide than women are, with firearms the most common suicide method used by men.

For the Pine Tree State, which has a rich and storied tradition of people — mostly men — working on the farm, on fishing boats and in the forests, the new study may highlight some old problems.

“I think there are a number of factors operating here,” Emily Haight, an assistant professor of psychology at the University of Maine, said. “Farmers, fishermen and foresters — they are largely male-dominated professions, and we know that males are more likely to complete suicide. Farmers, fishermen and foresters also probably have more access to firearms. And my other guess is that we’re dealing with factors related to isolation.”

Among those factors is the way many parts of rural Maine are underserved, with respect to mental health care, she said, and the stigma about seeking help that still exists in many places.

“Suicide is a very striking and disturbing occurrence,” Haight said. “We still regard it as not common. But as researchers we want to be very aware of risk factors.”

According to Marley, additional factors that likely play a role in the higher suicide rate among farmers, fishermen and those in the forestry industry include substance abuse and higher accident risks in those fields.

Agriculture, for instance, is one of the nation’s most dangerous industries, with the injury rate in 2011 over 40 percent higher than the rate for all workers, according to the United States Department of Labor. The fatality rate for agricultural workers was seven times higher than the fatality rate for all workers in private industry.

Read the full story at the Bangor Daily News