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Council Approves Chub Mackerel Management Measures

March 11, 2019 — The following was published by the Mid-Atlantic Fishery Management Council:

At their meeting in Virginia Beach, VA last week, the Mid-Atlantic Fishery Management Council approved a suite of management measures for Atlantic chub mackerel (Scomber colias) in federal waters from Maine through North Carolina. If approved by the Secretary of Commerce, the Chub Mackerel Amendment will add chub mackerel to the Mackerel, Squid, and Butterfish Fishery Management Plan.

The management measures approved by the Council include an annual total allowable landings limit of 4.50 million pounds, a 40,000 pound commercial possession limit when 90% of this limit is projected to be landed, and a 10,000 pound possession limit when 100% of this limit is projected to be landed. In addition, commercial fishermen will be required to have one of the existing federal commercial permits for longfin squid, Illex squid, Atlantic mackerel, or butterfish in order to retain any amounts of chub mackerel in federal waters from Maine through North Carolina. Fishermen who do not already have one of these permits can obtain one of the existing open access permits. Similarly, for-hire vessels will be required to have the mackerel, squid, butterfish party/charter permit in order to retain chub mackerel.

The Council developed these management measures to help ensure orderly growth and sustainability of the emerging chub mackerel fishery which recently developed in the mid-Atlantic and southern New England. In addition, Council management will help elevate the priority of data collection for this data-limited species. The Council has already taken steps to address an important data limitation by funding a study on the importance of chub mackerel in the diets of tunas, marlins, and other predators in the mid-Atlantic.

Questions? See http://www.mafmc.org/actions/chub-mackerel-amendment or contact Julia Beaty, Fishery Management Specialist, jbeaty@mafmc.org, (302)526-5250.

NORTH CAROLINA: New experiment raises possibility of fresh N.C. soft-shell crabs year-round

March 11, 2019 — An experiment to farm soft-shell crabs in North Carolina ponds could augment declining wild stocks and lead to having plenty of the delicacy fresh almost year round.

Scientists from North Carolina and Mississippi will work together in a three-year venture to raise blue crabs and harvest them for the lucrative soft-shell market.

Fresh soft crabs flood the market typically in May and June, at the height of molting season.

A $339,239 grant from the National Oceanic and Atmospheric Administration will fund the project, managed by Sea Grant programs in both states. The University of Southern Mississippi Gulf Coast Research Lab will lead the effort and lend expertise.

Read the full story at The Virginian-Pilot

NOAA Fisheries Announces 2019 Bluefish Specifications

March 11, 2019 — The following was released by NOAA Fisheries:

Today we filed a final rule approving and implementing the 2019 specifications for the Atlantic bluefish fishery recommended by the Mid-Atlantic Fishery Management Council in cooperation with the Atlantic States Marine Fisheries Commission.

The final 2019 specifications are fundamentally the same as 2018, with only minor adjustments to the final commercial quota and recreational harvest limit to account for most recent full year of recreational catch data (2017), and a 4.0 million lb of quota transferred from the recreational to the commercial sector rather than 3.5 million lb in 2018.

Table 1 (below) provides the commercial fishery state allocations for 2019 based on the final 2019 coast-wide commercial quota, and the allocated percentages defined in the Bluefish Fishery Management Plan. No states exceeded their state-allocated quota in 2018; therefore, no accountability measures need to be implemented for the 2019 fishing year.

Table 1. 2019 Bluefish State Commercial Quota Allocations.

State Percent Share Quota Allocation (lb)
Maine 0.67 51,538
New Hampshire 0.41 31,956
Massachusetts 6.72 517,828
Rhode Island 6.81 524,874
Connecticut 1.27 97,626
New York 10.39 800,645
New Jersey 14.82 1,142,264
Delaware 1.88 144,801
Maryland 3.00 231,426
Virginia 11.88 915,857
North Carolina 32.06 2,471,746
South Carolina 0.04 2,714
Georgia 0.01 732
Florida 10.06 775,558
Total 100 7,709,565

For more details please read the rule as filed in the Federal Register and our permit holder bulletin.

Questions?
Fishermen: Contact Cynthia Ferrio, Sustainable Fisheries Division, 978-281-9180
Media: Contact Jennifer Goebel, Regional Office, 978-281-9175

As warming waters push fish north, fishing communities have little choice but to follow

March 1, 2019 — In 1997, large commercial fishing boats based in the coastal town of Beaufort, North Carolina began shifting about 13 miles northward per year. By the end of 2014, they were harvesting off the coast of New Jersey. Although this was an unusual circumstance, it wasn’t singular. As it turns out, many large-scale fishing operations along the East Coast followed similar patterns of movement within that time frame. These shifts will persist or even intensify if climate change continues to warm up our oceans, according to new research published in the latest issue of ICES Journal of Marine Science.

In the past century, global warming has gradually raised the temperature of water along the Atlantic seaboard. Like moneyed New Yorkers taking to the Hamptons to escape city heat, fish close to the coastline are swimming away from their usual marine homes and toward cooler and more comfortable waters. As a result, fishing operations are getting disrupted. While the stories of fishers who have to travel longer and longer distances to secure their catch are well documented, the movements of fishing communities over time have not been mapped until now.

Talia Young, a postdoctoral fellow at Princeton University, conducted the first-of-its-kind ICES study in part because she wanted to bridge what she felt was a disconnect between the empirical data of marine species migration and its impact on humans.

Read the full story at The New Food Economy

NORTH CAROLINA: Commercial Fishing Assistance Offered

February 25, 2019 –Some North Carolina commercial fishermen can receive financial help from the Hurricane Florence Commercial Fishing Assistance Program.

The state Division of Marine Fisheries was to mail packets last week to those that are eligible based on October and November landings. Packets are only being sent to those fishermen who had lower landings in October and/or November 2018 as compared to their average landings from the same months in the previous three years.

The second round of payments from the program, the state legislature appropriated $11.6 million to DMF to help commercial fishermen and shellfish harvesters who suffered income losses from harvest reductions due to Hurricane Florence.

Read the full story at the Coastal Review

Why North Carolinian boats are fishing off New Jersey’s coast, and how a CSF might help

February 20, 2019 — As the oceans warm in response to climate change, fishing boats in the Mid-Atlantic that focus on only one or two species of fish are traveling more than 250 miles farther north than they did 20 years ago, while others catching a wide diversity of species have not changed fishing location, reported Talia Young, a postdoctoral research associate in ecology and evolutionary biology at Princeton.

“In fishing communities, people’s well-being and the environment’s well-being are intricately tied together,” said Young, who is a David H. Smith Conservation Postdoctoral Fellow. “We know that climate change is affecting natural resources. We can see how it is affecting when things are blooming, where species are distributed, and — because fish are mobile — we’re seeing dramatic changes in the distribution of fish in the ocean. But in order to fully understand how climate change is affecting the world we live in, we have to understand how it’s affecting the environment, the animals that live in the environment, and also the people that interact with and depend on those animals.”

The Northwestern Atlantic Ocean, the patch of sea located off the coast of the northeastern United States, is one of the most rapidly warming parts of the ocean. Young was intrigued by the intersection of the ecological effects with the economic ramifications for the people who depend on commercial fishing.

Read the full story at Science Daily

Walter Jones Was the Real Maverick

February 12, 2019 — He was a Republican and a staunch conservative, but he often worked with Democrats, and won their affection. He supported the Iraq War in 2003, but was troubled by the human cost. He was one of President Donald Trump’s most outspoken critics within the GOP, and his death after a long illness leaves an unfillable hole in Congress.

That sounds a lot like a certain senator from Arizona who died recently, but it’s not John McCain—it’s Representative Walter Jones of North Carolina. Jones died Sunday, on his 76th birthday. (Jones’s illness had kept him from Congress since September, though he was easily reelected in November.) Although the late Arizona senator became identified with bucking his party, Jones, far more than McCain, epitomized the “maverick” sobriquet. It’s folly to value heterodoxy for its own sake, but Jones’s ability to make friends and allies across the aisle and to buck his own leaders was a clear, rare demonstration of political courage. Jones was the kind of independent-minded, bipartisan-curious politician whom Americans often say they want but seldom actually elect.

Most Americans knew of Jones—if they knew of him at all—as a driving force behind the bizarre 2003 episode in which Republicans directed the U.S. House cafeteria to change the name of French fries to “freedom fries” as revenge for French opposition to the war in Iraq. (The move was inspired by a restaurant in Jones’s heavily military district in eastern North Carolina.) But “freedom fries” didn’t make for a good epitome of Jones’s political career. They made him appear to be a cartoonish lockstep Republican, when in fact Jones was consistently one of the members of Congress most likely to vote against his party. And they made Jones seem like a super-advocate for the Iraq War, yet he eventually became one of its loudest critics.

Jones’s background hardly telegraphed the unpredictable politics he eventually adopted. He served in the North Carolina General Assembly for 10 years as a Democrat, but switched to the Republican Party when he ran for Congress in 1994. Jones was one of many southern Democrats to make that switch, as the party became more reliably liberal and they stayed (or became more) conservative—though that switch had an often dark history, especially in North Carolina. Jones’s father, also Walter, was a longtime Democratic congressman, but when Jones Jr. ran to replace him after his death in 1992, he lost the primary. Two years later, he ran as a Republican in another district (including large parts of his father’s old constituency) and won. His early years in Congress didn’t offer much indication of what was to come either.

Read the full story at The Atlantic

Fishing Industry Loses an Ally: North Caroline Rep Walter Jones Passes Away at Age 76

February 12, 2019 — SEAFOOD NEWS — North Carolina Representative Walter Jones passed away Sunday evening at the age of 76. Congressman Jones had been in hospice care for the past few weeks after suffering from a broken hip in January. Jones had represented the people of Eastern North Carolina in Congress and the state legislature for over 34 years and was an ally to the fishing community.

During his time in office, Jones made defending fishermen one of his top priorities. He maintained that fishing was a “pillar of Eastern North Carolina’s heritage and a key component of the regional economy.” He pledged to do “everything in my power to make sure that fishermen are treated fairly by the federal government.”

Just this past July he was instrumental in passing H.R. 200, the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act.  Jones authored two of H.R. 200’s core provisions to “improve flexibility and transparency in fisheries management.”

“Fishermen have unnecessarily sacrificed for years because of flaws in the existing law,” Congressman Jones said at the time. “If we can get more flexibility in rebuilding fisheries, and more transparency and accountability in management, everybody wins. Fishing stocks get recovered, and the jobs and economic activity associated with fishing can be restored.

You can find more information on his work for the fishing industry here.

Congressman Jones will lie in repose at St. Peter Catholic Church in Greenville, North Carolina, from 4 p.m. to 8 p.m. on Wednesday, February 13. A public funeral service will be held at St. Peter Catholic Church on Thursday, February 14 at 1:30 p.m.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Aquaculture does little to conserve wild fisheries, according to study

February 11, 2019 — New research finds that aquaculture, or fish farming, does not help conserve wild fisheries.

“Our fundamental question with this study was: does fish farming conserve wild fish?” says Stefano Longo, an associate professor of sociology at North Carolina State University and first author of a paper on the work. “The answer is: not really.”

To determine the impact of aquaculture efforts on traditional, or “capture” fisheries, Longo and his collaborators looked at data from the World Bank and the Food and Agriculture Organization of the United Nations, from 1970 to 2014. Specifically, the researchers evaluated data that shed light on changes in aquaculture and traditional fisheries, such as aquaculture production numbers and the number of fish harvested by wild fisheries.

“We found that aquaculture has expanded production, but does not appear to be advancing fishery conservation,” Longo says. “In fact, aquaculture may contribute to greater demand for seafood as a result of the social processes that shape production and consumption.

“In other words, aquaculture is not taking the place of traditional fishing efforts, or even necessarily reducing them,” Longo says.

Read the full story at PHYS.org

ASMFC Summer Flounder, Scup and Black Sea Bass Board Approves Status Quo Measures for 2019 Recreational Black Sea Bass Fishery

February 7, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Summer Flounder, Scup and Black Sea Bass Management Board approved status quo measures for the 2019 black sea bass recreational fishery (see Table 1). This action is based on the recommendations of its Technical Committee, which found that status quo measures are not likely to exceed the coastwide recreational harvest limit for 2019. Based on the most recent most stock assessment, the stock is estimated to be above the biomass target and not experiencing overfishing.

The Board also approved proposals from Virginia and North Carolina to participate in the February 2019 recreational fishery specified by NOAA Fisheries. The season will be open from February 1-28, 2019 with a 12.5 inch minimum size limit and 15 fish possession limit. To account for any harvest in February, Virginia and North Carolina will adjust their management measures later in the season, if necessary. Recreational anglers should verify regulations with their respective states.

Read the full release here

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