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Federal regulators scramble as SC fish start to range north for cooler seas

March 25, 2019 — Shrimp boats from North Carolina pulled up to the McClellanville dock last week, loaded down with catch.

They had been trawling unrestricted ocean waters along the North Carolina-Virginia state line — in other words, hauling in shrimp that spawned in the Chesapeake Bay.

Until a few years ago that was unheard of: The bay just didn’t produce shrimp. It’s too far north.

But fish species are shifting their range as seas warm — four times faster than land species, according to a recent study.

The concerns are for a lot more than shrimp. It’s deep-water finfish as well as surface roamers, species like wahoo, snapper, grouper and cobia. Those are among the most sought after game and seafood fish, and the rules for all of them are under review.

As the waters warm this spring, the near-shore shrimping grounds will open. More of the half-million licensed recreational anglers in South Carolina will crank up boat motors and head out. Commercial boats are out there already. While the pressure on species from overfishing is a long-recognized and long-regulated issue, now there is a new one: How long will this fish even be there?

Anxiety is starting to churn in fishing communities over what will happen to their livelihoods or hobbies. The value to South Carolina of its rich shrimp and finfish waters has been estimated at $44 billion per year for both recreational and commercial fishing combined.

Read the full story at The Post and Courier

North Carolina fisheries commission forces a gillnet ban

March 19, 2019 — North Carolina’s commercial fishermen are bracing for a fight over actions taken by the state’s Marine Fisheries Commissioners that forced a ban on the use of all gillnets in the Neuse and Pamlico Rivers.

The controversial action was a follow-up to a February meeting where a no-possession limit of striped bass was put into place, which is essentially a closed-season for both commercial and recreational fishermen in Central Southern Management Area of the state. At the same meeting, the commission requested that Department of Marine Fisheries Director Steve Murphey issue an additional proclamation restricting the use of all gillnets in the Neuse and Pamlico Rivers. Murphey chose not to issue the proclamation.

In a March 4 letter to the commission, Murphey wrote that he carefully considered the issue but concluded that scientific data does not support the management measure.

“While I respect the concerns of both the public and the MFC, after careful consideration I have concluded that such a measure is not supported by the scientific data that support gill nets as the primary or even the most significant source of discard mortality,” he wrote.

Gill nets are not the primary or even the most significant source of discard mortality in the Central Southern Management Area striped bass fishery, according to the department.

“This letter and Supplement A acknowledge discards in both the recreational and commercial industry, but it also points out that gill net restrictions already in place have resulted in significant reductions in striped bass discards and that recreational discards are increasing in recent years,” said Murphey.

Read the full story at National Fisherman

Council Approves Chub Mackerel Management Measures

March 11, 2019 — The following was published by the Mid-Atlantic Fishery Management Council:

At their meeting in Virginia Beach, VA last week, the Mid-Atlantic Fishery Management Council approved a suite of management measures for Atlantic chub mackerel (Scomber colias) in federal waters from Maine through North Carolina. If approved by the Secretary of Commerce, the Chub Mackerel Amendment will add chub mackerel to the Mackerel, Squid, and Butterfish Fishery Management Plan.

The management measures approved by the Council include an annual total allowable landings limit of 4.50 million pounds, a 40,000 pound commercial possession limit when 90% of this limit is projected to be landed, and a 10,000 pound possession limit when 100% of this limit is projected to be landed. In addition, commercial fishermen will be required to have one of the existing federal commercial permits for longfin squid, Illex squid, Atlantic mackerel, or butterfish in order to retain any amounts of chub mackerel in federal waters from Maine through North Carolina. Fishermen who do not already have one of these permits can obtain one of the existing open access permits. Similarly, for-hire vessels will be required to have the mackerel, squid, butterfish party/charter permit in order to retain chub mackerel.

The Council developed these management measures to help ensure orderly growth and sustainability of the emerging chub mackerel fishery which recently developed in the mid-Atlantic and southern New England. In addition, Council management will help elevate the priority of data collection for this data-limited species. The Council has already taken steps to address an important data limitation by funding a study on the importance of chub mackerel in the diets of tunas, marlins, and other predators in the mid-Atlantic.

Questions? See http://www.mafmc.org/actions/chub-mackerel-amendment or contact Julia Beaty, Fishery Management Specialist, jbeaty@mafmc.org, (302)526-5250.

NORTH CAROLINA: New experiment raises possibility of fresh N.C. soft-shell crabs year-round

March 11, 2019 — An experiment to farm soft-shell crabs in North Carolina ponds could augment declining wild stocks and lead to having plenty of the delicacy fresh almost year round.

Scientists from North Carolina and Mississippi will work together in a three-year venture to raise blue crabs and harvest them for the lucrative soft-shell market.

Fresh soft crabs flood the market typically in May and June, at the height of molting season.

A $339,239 grant from the National Oceanic and Atmospheric Administration will fund the project, managed by Sea Grant programs in both states. The University of Southern Mississippi Gulf Coast Research Lab will lead the effort and lend expertise.

Read the full story at The Virginian-Pilot

NOAA Fisheries Announces 2019 Bluefish Specifications

March 11, 2019 — The following was released by NOAA Fisheries:

Today we filed a final rule approving and implementing the 2019 specifications for the Atlantic bluefish fishery recommended by the Mid-Atlantic Fishery Management Council in cooperation with the Atlantic States Marine Fisheries Commission.

The final 2019 specifications are fundamentally the same as 2018, with only minor adjustments to the final commercial quota and recreational harvest limit to account for most recent full year of recreational catch data (2017), and a 4.0 million lb of quota transferred from the recreational to the commercial sector rather than 3.5 million lb in 2018.

Table 1 (below) provides the commercial fishery state allocations for 2019 based on the final 2019 coast-wide commercial quota, and the allocated percentages defined in the Bluefish Fishery Management Plan. No states exceeded their state-allocated quota in 2018; therefore, no accountability measures need to be implemented for the 2019 fishing year.

Table 1. 2019 Bluefish State Commercial Quota Allocations.

State Percent Share Quota Allocation (lb)
Maine 0.67 51,538
New Hampshire 0.41 31,956
Massachusetts 6.72 517,828
Rhode Island 6.81 524,874
Connecticut 1.27 97,626
New York 10.39 800,645
New Jersey 14.82 1,142,264
Delaware 1.88 144,801
Maryland 3.00 231,426
Virginia 11.88 915,857
North Carolina 32.06 2,471,746
South Carolina 0.04 2,714
Georgia 0.01 732
Florida 10.06 775,558
Total 100 7,709,565

For more details please read the rule as filed in the Federal Register and our permit holder bulletin.

Questions?
Fishermen: Contact Cynthia Ferrio, Sustainable Fisheries Division, 978-281-9180
Media: Contact Jennifer Goebel, Regional Office, 978-281-9175

As warming waters push fish north, fishing communities have little choice but to follow

March 1, 2019 — In 1997, large commercial fishing boats based in the coastal town of Beaufort, North Carolina began shifting about 13 miles northward per year. By the end of 2014, they were harvesting off the coast of New Jersey. Although this was an unusual circumstance, it wasn’t singular. As it turns out, many large-scale fishing operations along the East Coast followed similar patterns of movement within that time frame. These shifts will persist or even intensify if climate change continues to warm up our oceans, according to new research published in the latest issue of ICES Journal of Marine Science.

In the past century, global warming has gradually raised the temperature of water along the Atlantic seaboard. Like moneyed New Yorkers taking to the Hamptons to escape city heat, fish close to the coastline are swimming away from their usual marine homes and toward cooler and more comfortable waters. As a result, fishing operations are getting disrupted. While the stories of fishers who have to travel longer and longer distances to secure their catch are well documented, the movements of fishing communities over time have not been mapped until now.

Talia Young, a postdoctoral fellow at Princeton University, conducted the first-of-its-kind ICES study in part because she wanted to bridge what she felt was a disconnect between the empirical data of marine species migration and its impact on humans.

Read the full story at The New Food Economy

NORTH CAROLINA: Commercial Fishing Assistance Offered

February 25, 2019 –Some North Carolina commercial fishermen can receive financial help from the Hurricane Florence Commercial Fishing Assistance Program.

The state Division of Marine Fisheries was to mail packets last week to those that are eligible based on October and November landings. Packets are only being sent to those fishermen who had lower landings in October and/or November 2018 as compared to their average landings from the same months in the previous three years.

The second round of payments from the program, the state legislature appropriated $11.6 million to DMF to help commercial fishermen and shellfish harvesters who suffered income losses from harvest reductions due to Hurricane Florence.

Read the full story at the Coastal Review

Why North Carolinian boats are fishing off New Jersey’s coast, and how a CSF might help

February 20, 2019 — As the oceans warm in response to climate change, fishing boats in the Mid-Atlantic that focus on only one or two species of fish are traveling more than 250 miles farther north than they did 20 years ago, while others catching a wide diversity of species have not changed fishing location, reported Talia Young, a postdoctoral research associate in ecology and evolutionary biology at Princeton.

“In fishing communities, people’s well-being and the environment’s well-being are intricately tied together,” said Young, who is a David H. Smith Conservation Postdoctoral Fellow. “We know that climate change is affecting natural resources. We can see how it is affecting when things are blooming, where species are distributed, and — because fish are mobile — we’re seeing dramatic changes in the distribution of fish in the ocean. But in order to fully understand how climate change is affecting the world we live in, we have to understand how it’s affecting the environment, the animals that live in the environment, and also the people that interact with and depend on those animals.”

The Northwestern Atlantic Ocean, the patch of sea located off the coast of the northeastern United States, is one of the most rapidly warming parts of the ocean. Young was intrigued by the intersection of the ecological effects with the economic ramifications for the people who depend on commercial fishing.

Read the full story at Science Daily

Walter Jones Was the Real Maverick

February 12, 2019 — He was a Republican and a staunch conservative, but he often worked with Democrats, and won their affection. He supported the Iraq War in 2003, but was troubled by the human cost. He was one of President Donald Trump’s most outspoken critics within the GOP, and his death after a long illness leaves an unfillable hole in Congress.

That sounds a lot like a certain senator from Arizona who died recently, but it’s not John McCain—it’s Representative Walter Jones of North Carolina. Jones died Sunday, on his 76th birthday. (Jones’s illness had kept him from Congress since September, though he was easily reelected in November.) Although the late Arizona senator became identified with bucking his party, Jones, far more than McCain, epitomized the “maverick” sobriquet. It’s folly to value heterodoxy for its own sake, but Jones’s ability to make friends and allies across the aisle and to buck his own leaders was a clear, rare demonstration of political courage. Jones was the kind of independent-minded, bipartisan-curious politician whom Americans often say they want but seldom actually elect.

Most Americans knew of Jones—if they knew of him at all—as a driving force behind the bizarre 2003 episode in which Republicans directed the U.S. House cafeteria to change the name of French fries to “freedom fries” as revenge for French opposition to the war in Iraq. (The move was inspired by a restaurant in Jones’s heavily military district in eastern North Carolina.) But “freedom fries” didn’t make for a good epitome of Jones’s political career. They made him appear to be a cartoonish lockstep Republican, when in fact Jones was consistently one of the members of Congress most likely to vote against his party. And they made Jones seem like a super-advocate for the Iraq War, yet he eventually became one of its loudest critics.

Jones’s background hardly telegraphed the unpredictable politics he eventually adopted. He served in the North Carolina General Assembly for 10 years as a Democrat, but switched to the Republican Party when he ran for Congress in 1994. Jones was one of many southern Democrats to make that switch, as the party became more reliably liberal and they stayed (or became more) conservative—though that switch had an often dark history, especially in North Carolina. Jones’s father, also Walter, was a longtime Democratic congressman, but when Jones Jr. ran to replace him after his death in 1992, he lost the primary. Two years later, he ran as a Republican in another district (including large parts of his father’s old constituency) and won. His early years in Congress didn’t offer much indication of what was to come either.

Read the full story at The Atlantic

Fishing Industry Loses an Ally: North Caroline Rep Walter Jones Passes Away at Age 76

February 12, 2019 — SEAFOOD NEWS — North Carolina Representative Walter Jones passed away Sunday evening at the age of 76. Congressman Jones had been in hospice care for the past few weeks after suffering from a broken hip in January. Jones had represented the people of Eastern North Carolina in Congress and the state legislature for over 34 years and was an ally to the fishing community.

During his time in office, Jones made defending fishermen one of his top priorities. He maintained that fishing was a “pillar of Eastern North Carolina’s heritage and a key component of the regional economy.” He pledged to do “everything in my power to make sure that fishermen are treated fairly by the federal government.”

Just this past July he was instrumental in passing H.R. 200, the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act.  Jones authored two of H.R. 200’s core provisions to “improve flexibility and transparency in fisheries management.”

“Fishermen have unnecessarily sacrificed for years because of flaws in the existing law,” Congressman Jones said at the time. “If we can get more flexibility in rebuilding fisheries, and more transparency and accountability in management, everybody wins. Fishing stocks get recovered, and the jobs and economic activity associated with fishing can be restored.

You can find more information on his work for the fishing industry here.

Congressman Jones will lie in repose at St. Peter Catholic Church in Greenville, North Carolina, from 4 p.m. to 8 p.m. on Wednesday, February 13. A public funeral service will be held at St. Peter Catholic Church on Thursday, February 14 at 1:30 p.m.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

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