Saving Seafood

NC Commercial Fishing Resource Fund Launches New Statewide Public Relations Campaign Called Always NC Fresh

May 22, 2020 — The following was released by the North Carolina Fisheries Association:

The NC Commercial Fishing Resource Fund (NCCFRF) this week launched a statewide public relations campaign called Always NC Fresh. Always NC Fresh, funded by the North Carolina Commercial Fishing Resource Fund (NCCFRF), works to increase awareness of commercial fishing and fishermen, support existing sustainable fishing practices and help commercial fishermen communicate their contributions – economic, cultural and environmental – to the state and its citizens.

Glenn Skinner, Executive Director of NC Fisheries Association (NCFA) and NCCFRF Committee Member, stated, “The Always NC Fresh public relations campaign could not have come at a better time as many of our fishermen have been hit hard by the impacts of COVID-19.” Skinner added, “Commercial fishing has been a part of North Carolina’s coastal communities and economy for hundreds of years, and it was time for us to reintroduce our fishermen to the citizens of this great state. We have a great story to tell and we’re proud to be a part of this new campaign.”

“Commercial fishermen are good people who are a fundamental part of the economy and way of life in North Carolina’s coastal communities,” said Brent Fulcher, NCFA Chairman. “They want nothing more than to provide fresh, wholesome seafood and go to great lengths to care for the natural resources that sustain their way of life. The public should know that, and Always NC Fresh is an important step in reconnecting consumers to the hardworking, responsible men and women who harvest their seafood.”

The Always NC Fresh launch includes a new brand, billboards, videos, website (www.alwaysncfresh.com) and a robust social media campaign (@alwaysncfresh). The NCCFRF awarded the public relations campaign to two Raleigh-based public relations firms, S&A Communications and Blue Red Marketing.

The Commercial Fishing Resources Fund is composed of a portion of the proceeds from the sale of the commercial fishing licenses issued by the North Carolina Division of Marine Fisheries (NCDMF). The NC General Assembly created the fund to support the development of sustainable commercial fishing in the State.

Outbreak, Safety Measures Start to Take Toll on North Carolina Fishermen

April 9, 2020 — Local commercial fishermen and seafood businesses are persevering through the novel coronavirus outbreak, but restrictions and safety measures are starting to take their toll.

N.C. Fisheries Association President and commercial fisherman Glenn Skinner said Wednesday retail markets are still doing business with fishermen and seafood dealers; however, he said these markets are “a small percentage” of the normal markets for locally harvested seafood, so retail markets alone are “not enough to keep fishermen on the water.”

Read the full story from the Carteret County News-Times at Seafood News

NORTH CAROLINA: Coronavirus having an impact on commercial fishing industry

April 9, 2020 — With many seafood restaurants in eastern Carolina limited in operations, or closed, commercial fishermen are feeling the effects of the COVID-19 pandemic right in their pockets.

And while local seafood shops like B&J Seafood in New Bern are still in business, the concern for the future is being felt in the present.

“Right now our biggest concern in the seafood business is continuing to maintain good markets, so that the guys have confidence that they can go fish, and when they get in they can sell their product,” explains Brent Fulcher, the owner of B&J’s.

But maintaining those markets has been a challenge.

Fulcher estimates 50% of their harvests are ultimately sold to restaurant owners.

But many of those owners have been forced to adjust operations, or close all together.

“Some restaurants are able to operate takeout only, but seafood isn’t typically a takeout type ‘venue,’ so a lot of seafood restaurants aren’t able to accommodate that,” Fulcher adds.

One restaurant owner that hasn’t been able to accommodate, is Captain Ratty’s owner Tom Ballance.

Read the full story at WITN

NORTH CAROLINA: Outbreak, safety measures start to take toll on fishermen

April 7, 2020 — Local commercial fishermen and seafood businesses are persevering through the novel coronavirus outbreak, but restrictions and safety measures are starting to take their toll.

N.C. Fisheries Association President and commercial fisherman Glenn Skinner said Wednesday retail markets are still doing business with fishermen and seafood dealers; however, he said these markets are “a small percentage” of the normal markets for locally harvested seafood, so retail markets alone are “not enough to keep fishermen on the water.”

“I don’t have an estimate of the economic impacts in terms of dollars and cents,” Mr. Skinner said, “but I can tell you that 80 percent of domestic seafood goes through food service businesses, primarily restaurants. With the entire country shutting down restaurants, there is very little market for most of what N.C. fishermen produce.”

Mr. Skinner said there is seafood available for harvest and “literally tons of product” that’s been frozen.

Read the full story at the Carteret County News-Times

NORTH CAROLINA: Seafood Available, Buyers Are Not: COVID

April 3, 2020 — Even under the current shutdown of the economy, North Carolina consumers still can find fresh or fresh-frozen fish in supermarkets. That belies the enormous financial hit facing the commercial and recreational fishing industries in a state that counts fishing as one of its most valuable resources.

“We do have retail markets all across the state that are open and selling,” said Glenn Skinner, executive director of the North Carolina Fisheries Association.

But only 20% of domestic seafood is sold through retail outlets, he said. The remaining 80% is sold through restaurants.

Most restaurant service, except for delivery and pickup orders, has been closed in North Carolina — as well as most other states — since last month to prevent spread of COVID-19.

Read the full story at Coastal Review Online

Fishermen, seafood dealers work through industry changes due to outbreak

March 19, 2020 — With restaurants in North Carolina closed to dining in and fishing charters losing reservations, commercial fishing is feeling the effects of the coronavirus outbreak.

N.C. Gov. Roy Cooper issued an executive order Tuesday closing restaurants and bars to dine-in service. Additionally, the U.S. Centers for Disease Control and Prevention has issued guidance recommending people avoid large gatherings and to practice social distancing to prevent the spread of COVID-19. As a result, commercial fishermen, including for-hire and charter fishermen, have been “significantly impacted,” according to N.C. Fisheries Association President Glenn Skinner.

The NCFA is a nonprofit dedicated to promoting the state seafood industry. Mr. Skinner, who is also a commercial fisherman, said in an email to the News-Times Wednesday the association hopes “that representatives in Raleigh and (Washington) D.C. keep the fishermen in mind as they assess the impacts of this unprecedented event.

“Restaurant closures across the country have eliminated many of the markets for N.C. seafood,” Mr. Skinner said. “While it’s too early to predict the long-term impacts, it appears they will be devastating if the current situation continues for any length of time.”

Mr. Skinner said for-hire and charter fishermen are also “feeling the pinch” from the outbreak. He said clients have been canceling fishing trips booked in advance.

Read the full story at the Carteret County News-Times

NORTH CAROLINA: Paradise found

February 5, 2020 — Many of today’s small family-owned businesses struggle to survive in the shadow of big-box stores and online giants. The commercial fishing industry is no exception. Faced with an onslaught of regulations, attacks from special interest groups and an ever-growing import market, family-owned fishing businesses face a unique set of obstacles.

Some are up to the challenge.

Founded by Wayne Dunbar in 1998, Paradise Shores Seafood in Merritt, N.C., is thriving in this hostile environment. The company is the epitome of a family-owned business that has grown into a successful operation handling a variety of fish, blue crabs, soft shell crabs, shrimp, oysters, and conchs.

“It’s a good life thanks to the good Lord, my special wife and our three sons,” says Wayne. “We are a group of people who work hard and love what we do.”

The Dunbars believe there is only one sure way to grow a business — hard work, and lots of it.

“Our business has grown, starting with one crab boat and one mullet boat, to four crab boats now and four fishing boats,” says Wayne. “The only way to survive in this business is to be willing to work many long hours a day and do whatever it takes.”

Read the full story at National Fisherman

Are these shrimp actually local? Falsely labeled seafood coming to forefront in North Carolina.

August 30, 2019 — Seafood may be labeled as local from North Carolina, but often it actually comes from Asian ponds and arrives infused with harmful supplements, according to a new study.

A third of the shrimp marked as harvested from North Carolina waters likely was farm raised in a foreign country with fewer laws and oversight, according to a new study by the University of North Carolina.

Members of the study group bought 106 shrimp from 60 vendors, including 14 in Dare County and 15 in Hyde County. DNA tests determined the species.

The study highlights a practice where companies falsely label foreign seafood as local to sell at higher prices, double the amount in some cases.

“Consumers deserve to know what they’re getting,” said Glenn Skinner, executive director of the North Carolina Fisheries Association. “We feel strongly this should not be going on.”

Read the full story at The Virginian-Pilot

NORTH CAROLINA: Offshore drilling suspended on NC coast, fishing industry has mixed reactions

April 29, 2019 — The Trump administration has put a suspension on plans to expand offshore drilling off the North Carolina coast, leading to mixed reactions from the state fishing industry.

Randy Robinson, a representative of Brunswick County on the N.C. Fisheries Association Board of Directors thinks that the presence of offshore drilling “isn’t necessarily a bad idea.“ He considers that offshore drilling could play a role in increasing the net amount of jobs for North Carolinians.

Additionally, Robinson blames the N.C. Wildlife Federation for causing more damage than offshore drilling would do. He explains that the organization’s push to reduce trawls and limit the length of nets for fishing shrimp has negatively affected commercial fishing across the state’s coast.

Read the full story at WECT

Lingering North Carolina Fisheries Association issues persist into 2019

January 25, 2019 — Captain George’s was the venue for the recent 2019 North Carolina Fisheries Association’s Annual Meeting, which addressed issues that included conflicts with special interest groups, shrimp trawl bans and aquaculture in the sounds.

The NCFA is the primary organization promoting, providing education and, in recent years, defending North Carolina’s commercial fishing industry.

NCFA board presided over an extensive agenda, discussing and taking comments from the dozen or so NCFA members attending on a wide range of legislative, regulatory and other issues the organization faces in 2019.

As board Chairman Brent Fulcher worked his way through the agenda, many of the same concerns facing the NCFA this year are the same, unresolved issues that were on the board’s plate five, 10, and even 20 years ago.

Primary among them were the continuing challenges of well-financed efforts of special interest groups claiming to represent recreational fishing interests.

For those who have followed these issues in the past, the actions of the Coastal Conservation Association, a national group with state chapters active in virtually every state, was once again behind several initiatives seen as a threat by the NCFA to their industry.

Read the full story at The Outer Banks Voice