Saving Seafood

Outer Banks seafood sent to Louisiana as part of Hurricane Laura relief

September 16, 2020 — More than 11,000 pounds of Outer Banks shrimp and fish is going to help with storm relief in Louisiana, another area known for seafood and devastating hurricanes.

The North Carolina Fisheries Association coordinated the effort with companies in Wanchese, Grantsboro, Washington, N.C., and Hampton, Va., to gather and ship 11,225 pounds of seafood, including more than 2,000 pounds of shrimp and nearly 9,000 pounds of filleted flounder and other fish, said Jerry Schill, government affairs director for the fisheries organization, in an email.

The seafood shipment was part of a relief effort to help those affected by Hurricane Laura.

“Hurricanes hit the Atlantic and Gulf coasts on a regular basis so we need to have the infrastructure in place and do what we can, just as they would do the same for us,” Schill said.

Read the full story at  The Virginian-Pilot

SEAN HORGAN: The new fad diet

September 15, 2020 — Here’s a good story out of the South: As you might imagine fishermen in Louisiana and along the Gulf of Mexico have had a terrible time of it through the late summer, with tropical storms and hurricanes tearing up the landscape, disrupting fishing and adding to the general misery of life in the time of pandemic.

In North Carolina, the North Carolina Fisheries Association and True North Seafood decided to help their fishing friends in Louisiana by sending a truckload of supplies down to the bayou.

“We received more than 20,000 pounds of ice, fish and cleaning supplies,” Frank Randol, treasurer of the Gulf Seafood Foundation and owner of Randol’s Seafood, told Gulf Seafood News. “We are in the process of working with the United Way, Second Harvest Food Bank and others to get these supplies into the hands of those that need it the most. We need to keep the attention focused on the damage in the Gulf, and how it has affected our fishermen because they not only feed their families, but their communities and whole country.”

You may have noticed that we’ve had a slew of stories in the past few weeks on the various federal and state programs to financially assist fishermen and others in the seafood industry that have been crushed economically by the ongoing pandemic or had markets disappear because of retaliatory trade tariffs from U.S. trade partners. It’s a pretty confusing landscape right now, so we hope we helped clear up some of the details.

Last week, we wrote that the state Division of Marine Fisheries had finally mailed out the applications to commercial fishermen for funds allocated by Congress in the CARES Act. The state got $28 million in all to help mitigate the economic damage to its seafood industry from the COVID-19 pandemic, and commercial fishermen will split $11.8 million of that haul.

We mentioned the completed applications are due Oct. 10. What we didn’t mention — because the information was not available until after the story went to press — was when the successful applicants might expect to see their slice of the loot. Now we know.

Read the full story at the Gloucester Daily Times

Fishermen Help Fishermen Find Relief From Hurricane Laura Disaster

September 10, 2020 — The destructive winds and storm surge of Hurricane Laura are now unwanted memories. Repairing shattered homes, businesses and lives along the storms path in southwestern Louisiana remain the task at hand. To easy the pain fishermen are reaching out to help fishermen.  A truckload of supplies donated by the North Carolina Fisheries Association and True North Seafood has reached Louisiana and being readied to help those in need.

“We received more than 20,000 lbs. of ice, fish and cleaning supplies,” said Frank Randol, treasurer of the Gulf Seafood Foundation and owner of Randol’s Seafood. “The True North Seafood truck was unloaded at a cold-storage unit in Lafayette.   We are in the process of working with the United Way, Second Harvest Food Bank and others to get these supplies into the hands of those that need it most.”

According to Randol everything along the southwestern Louisiana coast is a disaster.  “The hurricane came ashore two weeks ago, but already the attention of the nation has started to shift elsewhere,” he said. “We need to keep the attention focused on the damage in the Gulf, and how it has affected our fishermen because they not only feed their family, but their community and whole country.”

Read the full story at Gulf Seafood News

NC Commercial Fishing Resource Fund Launches New Statewide Public Relations Campaign Called Always NC Fresh

May 22, 2020 — The following was released by the North Carolina Fisheries Association:

The NC Commercial Fishing Resource Fund (NCCFRF) this week launched a statewide public relations campaign called Always NC Fresh. Always NC Fresh, funded by the North Carolina Commercial Fishing Resource Fund (NCCFRF), works to increase awareness of commercial fishing and fishermen, support existing sustainable fishing practices and help commercial fishermen communicate their contributions – economic, cultural and environmental – to the state and its citizens.

Glenn Skinner, Executive Director of NC Fisheries Association (NCFA) and NCCFRF Committee Member, stated, “The Always NC Fresh public relations campaign could not have come at a better time as many of our fishermen have been hit hard by the impacts of COVID-19.” Skinner added, “Commercial fishing has been a part of North Carolina’s coastal communities and economy for hundreds of years, and it was time for us to reintroduce our fishermen to the citizens of this great state. We have a great story to tell and we’re proud to be a part of this new campaign.”

“Commercial fishermen are good people who are a fundamental part of the economy and way of life in North Carolina’s coastal communities,” said Brent Fulcher, NCFA Chairman. “They want nothing more than to provide fresh, wholesome seafood and go to great lengths to care for the natural resources that sustain their way of life. The public should know that, and Always NC Fresh is an important step in reconnecting consumers to the hardworking, responsible men and women who harvest their seafood.”

The Always NC Fresh launch includes a new brand, billboards, videos, website (www.alwaysncfresh.com) and a robust social media campaign (@alwaysncfresh). The NCCFRF awarded the public relations campaign to two Raleigh-based public relations firms, S&A Communications and Blue Red Marketing.

The Commercial Fishing Resources Fund is composed of a portion of the proceeds from the sale of the commercial fishing licenses issued by the North Carolina Division of Marine Fisheries (NCDMF). The NC General Assembly created the fund to support the development of sustainable commercial fishing in the State.

Outbreak, Safety Measures Start to Take Toll on North Carolina Fishermen

April 9, 2020 — Local commercial fishermen and seafood businesses are persevering through the novel coronavirus outbreak, but restrictions and safety measures are starting to take their toll.

N.C. Fisheries Association President and commercial fisherman Glenn Skinner said Wednesday retail markets are still doing business with fishermen and seafood dealers; however, he said these markets are “a small percentage” of the normal markets for locally harvested seafood, so retail markets alone are “not enough to keep fishermen on the water.”

Read the full story from the Carteret County News-Times at Seafood News

NORTH CAROLINA: Coronavirus having an impact on commercial fishing industry

April 9, 2020 — With many seafood restaurants in eastern Carolina limited in operations, or closed, commercial fishermen are feeling the effects of the COVID-19 pandemic right in their pockets.

And while local seafood shops like B&J Seafood in New Bern are still in business, the concern for the future is being felt in the present.

“Right now our biggest concern in the seafood business is continuing to maintain good markets, so that the guys have confidence that they can go fish, and when they get in they can sell their product,” explains Brent Fulcher, the owner of B&J’s.

But maintaining those markets has been a challenge.

Fulcher estimates 50% of their harvests are ultimately sold to restaurant owners.

But many of those owners have been forced to adjust operations, or close all together.

“Some restaurants are able to operate takeout only, but seafood isn’t typically a takeout type ‘venue,’ so a lot of seafood restaurants aren’t able to accommodate that,” Fulcher adds.

One restaurant owner that hasn’t been able to accommodate, is Captain Ratty’s owner Tom Ballance.

Read the full story at WITN

NORTH CAROLINA: Outbreak, safety measures start to take toll on fishermen

April 7, 2020 — Local commercial fishermen and seafood businesses are persevering through the novel coronavirus outbreak, but restrictions and safety measures are starting to take their toll.

N.C. Fisheries Association President and commercial fisherman Glenn Skinner said Wednesday retail markets are still doing business with fishermen and seafood dealers; however, he said these markets are “a small percentage” of the normal markets for locally harvested seafood, so retail markets alone are “not enough to keep fishermen on the water.”

“I don’t have an estimate of the economic impacts in terms of dollars and cents,” Mr. Skinner said, “but I can tell you that 80 percent of domestic seafood goes through food service businesses, primarily restaurants. With the entire country shutting down restaurants, there is very little market for most of what N.C. fishermen produce.”

Mr. Skinner said there is seafood available for harvest and “literally tons of product” that’s been frozen.

Read the full story at the Carteret County News-Times

NORTH CAROLINA: Seafood Available, Buyers Are Not: COVID

April 3, 2020 — Even under the current shutdown of the economy, North Carolina consumers still can find fresh or fresh-frozen fish in supermarkets. That belies the enormous financial hit facing the commercial and recreational fishing industries in a state that counts fishing as one of its most valuable resources.

“We do have retail markets all across the state that are open and selling,” said Glenn Skinner, executive director of the North Carolina Fisheries Association.

But only 20% of domestic seafood is sold through retail outlets, he said. The remaining 80% is sold through restaurants.

Most restaurant service, except for delivery and pickup orders, has been closed in North Carolina — as well as most other states — since last month to prevent spread of COVID-19.

Read the full story at Coastal Review Online

Fishermen, seafood dealers work through industry changes due to outbreak

March 19, 2020 — With restaurants in North Carolina closed to dining in and fishing charters losing reservations, commercial fishing is feeling the effects of the coronavirus outbreak.

N.C. Gov. Roy Cooper issued an executive order Tuesday closing restaurants and bars to dine-in service. Additionally, the U.S. Centers for Disease Control and Prevention has issued guidance recommending people avoid large gatherings and to practice social distancing to prevent the spread of COVID-19. As a result, commercial fishermen, including for-hire and charter fishermen, have been “significantly impacted,” according to N.C. Fisheries Association President Glenn Skinner.

The NCFA is a nonprofit dedicated to promoting the state seafood industry. Mr. Skinner, who is also a commercial fisherman, said in an email to the News-Times Wednesday the association hopes “that representatives in Raleigh and (Washington) D.C. keep the fishermen in mind as they assess the impacts of this unprecedented event.

“Restaurant closures across the country have eliminated many of the markets for N.C. seafood,” Mr. Skinner said. “While it’s too early to predict the long-term impacts, it appears they will be devastating if the current situation continues for any length of time.”

Mr. Skinner said for-hire and charter fishermen are also “feeling the pinch” from the outbreak. He said clients have been canceling fishing trips booked in advance.

Read the full story at the Carteret County News-Times

NORTH CAROLINA: Paradise found

February 5, 2020 — Many of today’s small family-owned businesses struggle to survive in the shadow of big-box stores and online giants. The commercial fishing industry is no exception. Faced with an onslaught of regulations, attacks from special interest groups and an ever-growing import market, family-owned fishing businesses face a unique set of obstacles.

Some are up to the challenge.

Founded by Wayne Dunbar in 1998, Paradise Shores Seafood in Merritt, N.C., is thriving in this hostile environment. The company is the epitome of a family-owned business that has grown into a successful operation handling a variety of fish, blue crabs, soft shell crabs, shrimp, oysters, and conchs.

“It’s a good life thanks to the good Lord, my special wife and our three sons,” says Wayne. “We are a group of people who work hard and love what we do.”

The Dunbars believe there is only one sure way to grow a business — hard work, and lots of it.

“Our business has grown, starting with one crab boat and one mullet boat, to four crab boats now and four fishing boats,” says Wayne. “The only way to survive in this business is to be willing to work many long hours a day and do whatever it takes.”

Read the full story at National Fisherman