Saving Seafood

NOAA Announces Decision To Withdraw Proposal To Expand SIMP Following Public Comment Period

November 16, 2023 — NOAA Fisheries announced on Tuesday that they have decided to withdraw the proposed rule to expand the Seafood Import Monitoring Program (SIMP). The proposed rule to expand SIMP, which would have added species and amended regulations to clarify responsibilities and definitions, was initially published in the Federal Register in December 2022.

“This decision to withdraw the proposed rule stems from the extensive and varied feedback during the public comment period, and our overarching interest in strengthening the impact and effectiveness of our traceability efforts,” said Alexa Cole, the Director of NOAA’s Office of International Affairs, Trade and Commerce. “We’ve received feedback from our stakeholders indicating that SIMP may not fully meet their expectations, and now is the appropriate time to review the program’s scope, format and overall objectives as we plan for the future.”

Read the full article at Seafoodnew.com

Ocean warming: more than just corals and sea level rise

November 13, 2023 — If 2023 becomes the hottest year on record globally, it will be because of the oceans. The much warmer water in the Atlantic Ocean this summer, combined with the periodic warming of the central and eastern Pacific — known as El Niño — have sent ocean temperatures to levels unprecedented in human civilization.

For people living hundreds of miles from the coastline, the oceans may be out of sight and out of mind. But as they cover 70 percent of Earth’s surface, what happens in the oceans is significant.

Rick Spinrad, an oceanographer and current Administrator of NOAA — the National Oceanic and Atmospheric Administration — emphasizes some foundational principles that connect oceanography and meteorology.

Read the full article at the Daily Progress

 

Fishing industry in ‘fight of our lives’ over offshore wind

November 10, 2023 — The drive to develop U.S. offshore wind industry is growing along the West Coast, and fishermen should pay close attention to the political and legal battles already ongoing in the Atlantic states, a panel of experienced activists said at the Pacific Marine Expo Thursday in Seattle.

“I’ve been fighting offshore wind since 2003,” said Bonnie Brady, executive director of the Long Island Commercial Fishing Association. In those early years, the first proposed projects “died because of the cost,” she said.

Today, “there are a multitude of projects going on,” Brady said, as a screen flashed map graphics showing about 30 proposed wind turbine developments from the Gulf of Maine to the Carolinas, and now more off California and Oregon.

California fishermen were later observers to what is now a concerted push by federal and state governments, but now they too are alarmed, said Jeremiah O’Brien, vice president of the Morro Bay Commercial Fishermen’s Association.

Read the full article at the National Fisherman

ALASKA: Alaska Fisheries: Separating fact from fiction

November 10, 2023 — The Pacific Marine Expo kicked off its second day with an educational session, “Alaska Fisheries: Separating fact from fiction.” The panel was moderated by Kate Naughten, Director of Communications at the National Oceanic and Atmospheric Administration (NOAA). Panelists included Janet Coit, Assistant Administrator at NOAA, Robert Foy, Ph.D., Director of AK Fisheries Science Center (NOAA), and Jon Kurland, Alaska Regional Administrator (NOAA).

Naughten addressed the crowd, “We’re going to start on the present state of Alaska fisheries, the future of the stocks that are in flux, management responses to the changes of climate and markets, how climate change has impacted Alaska’s markets and ecosystems and how that affects fisheries, and the impact of extreme events on stocks that were already in decline and recent increases in recruitment.”

Janet Coit was the first to speak, expressing her sincere appreciation for getting to work with the members of the fishing community who share a love for the ocean. She emphasized NOAA’s national seafood strategy, launched last summer, which is meant to put in one place the administration’s commitment to fisheries and to demonstrate their priorities moving forward. “Events like this are really important to me, and they provide an opportunity for me to hear from and learn from the fishing industry and to talk about our mutual priorities, the challenges, and opportunities before us.” She continued, “The seafood sector supports over 1.2 million jobs, and generates $165 billion in sales in seafood across the broader economy,” Coit said. “Our nation harvests and farms about 10 billion pounds of seafood annually, with a dockside value of over $6 billion.”

Read the full article at the National Fisherman

New England lobstermen say they’ll likely sue if NOAA expands fishing restrictions

November 8, 2023 — The New England Fishermen’s Stewardship Association (NEFSA) has promised it will challenge NOAA in court if the administration finalizes an expansion to the Massachusetts Restricted Area (MRA) – a region of the ocean off the coast of the Northeast U.S. that prohibits lobster fishing.

NOAA is proposing modifications to the MRA that will add the temporary “wedge” closure area to the permanent closures, which last from 1 February to 30 April. The “wedge” is an area of approximately 200 square miles in between two of the existing closures that remain open to fishing.

Read the full article at SeafoodSource

Assessing Vulnerability of Fish and Invertebrates to Climate Change in the Southeast

November 6, 2023 — The following was released by NOAA Fisheries:

NOAA Fisheries published two new assessments of climate vulnerability for fish and invertebrates in the Gulf of Mexico and South Atlantic Large Marine Ecosystems. While all of the species assessed are projected to face significant exposure to climate-driven changes, some are expected to be much more susceptible than others.

Climate change is significantly impacting our global ocean ecosystems. Warming seas and changing ocean chemistry are driving changes in the distribution, abundance, life cycles, and population dynamics of marine life. These changes are already impacting businesses and communities that depend on marine resources and are expected to increase with continued changes in the planet’s climate and ocean systems.

To understand how climate change is anticipated to affect important fishery species, we initiated a series of Climate Vulnerability Assessments. Most recently, the Southeast Fisheries Science Center led assessments for both the Gulf of Mexico and South Atlantic Large Marine Ecosystems. The reports identify fish and invertebrates that are most vulnerable to projected climate impacts, the primary drivers of these vulnerabilities, and which species are expected to be more resilient.

RHODE ISLAND: NOAA Updates Recreational Fishing Policy to Reflect Climate Crisis, Increase Diversity

November 6, 2023 — Recreational fishing is an important economic driver for the Ocean State, bringing in as much as $160 million annually when you include hotel stays and restaurant, bait shop, and marina spending by visitors.

More than 80,000 Rhode Islanders fish recreationally, with an equal number of out-of-staters coming here to fish, according to the Rhode Island Environmental Monitoring Collaborative.

Warming seas, habitat loss, and changes in the movement of bait fish are impacting the state’s recreational and commercial fisheries. Atlantic bluefin tuna, a popular species commonly fished off the Ocean State coast, is one of the Northwest Atlantic Ocean species projected to be impacted by warmer waters and habitat loss.

Other iconic Rhode Island species, such as cod and lobster, have been moving north for a while. Once-abundant winter flounder is now difficult to find.

Read the full article at EcoRi News

US House, Senate jousting over FDA, NOAA funding

November 3, 2023 — The U.S. Senate passed a package of appropriations bills in late October that included funding for the U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA).

The legislation includes key provisions for the domestic seafood industry and brings Congress one step closer to providing funding for fiscal-year 2024 and avoiding a government shutdown. Congress agreed to a last-minute deal in September to avert a partial shutdown, but that agreement expires 17 November.

Read the full article at SeafoodSource

Conservationists to sue NOAA Fisheries after killer whale deaths in Alaska

November 2, 2023 — The Center for Biological Diversity is planning to sue NOAA Fisheries following the revelation that nine killer whales have been killed during commercial fishing operations in the Bering Sea so far this year.

In October 2023, NOAA Fisheries announced that ten killer whales had been taken as bycatch by groundfish trawlers operating off the coast of Alaska. Only one of the whales survived the encounters.

Read the fool article at SeafoodSource

HAWAII: From Ocean to Plate: How the Longline Fishery Feeds Hawaiʻi

November 1, 2023 — The following was released by NOAA Fisheries:

The Pacific Islands have a long history and deep connection with the ocean and all it provides. Sustainable seafood is key to the health and well-being of both the people and the economy. The fishing and seafood industry in Hawaiʻi supports thousands of jobs and generates more than $1 billion in sales each year. This video tracks the path fish caught in the Hawaiʻi longline fishery, such as yellowfin tuna and swordfish, takes from the ocean to your plate—in the form of poke bowls, sushi, and other delicious meals.

The fleet efficiently distributes its harvest to the local seafood community—while retaining its premium quality—through the Honolulu Fish Auction. The auction is the anchor for the commercial fishing industry; it starts between midnight and 1 a.m. each day, when boats begin unloading. Hundreds of fish are carefully inspected to ensure quality and then displayed on the refrigerated auction block, and bidding begins at 5:30 a.m. Restaurants, retailers, and wholesalers bid on seafood that they know will be both fresh and high quality.

Fortunately for fans of U.S. seafood, thriving and resilient seafood communities—like the Hawaiʻi longline fishery—is the goal of NOAA Fisheries’ National Seafood Strategy.