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North Pacific Fishery Management Council February Agenda Now Available

January 5, 2016 — The following was released by the North Pacific Fishery Management Council:

The AGENDA and SCHEDULE are now available. Documents will be posted through links on the Agenda. The deadline for public comments is 5:00 pm (AST) Tuesday, January 24, 2016

Submit comments to npfmc.comments@noaa.gov.

NOAA expands ways to get fishing information

January 5, 2016 — NOAA Fisheries is entering 2017 with the goal of offering more ways for fishermen, seafood dealers and the general public to get the federal fishing news they need.

The federal fisheries regulator is providing a slew of avenues for information, from password-protected websites to smartphone text alerts and fishery information all designed to provide updated information on a continuous schedule.

“We really want to make it easier for fishermen, seafood dealers and the public to be able to do a number of different things,” said Olivia Rugo, a staffer in NOAA Fisheries’ stakeholder engagement division and the managing editor of NOAA Navigator, a bi-monthly insert generated by NOAA Fisheries that appears in the Commercial Fisheries News publication.

For commercial fishermen, the information platforms include the Fish OnLine website, regulatory text alerts, NOAA Navigator, vessel monitoring systems, fishery bulletins and information sheets.

The password-protected Fish OnLine website is available to all vessel permit holders and allows them to access vessel and vessel trip reports data, dealer landing reports, observer data, as well as lease additional multi-species days at sea and collect the most recent regulatory information.

“It’s someplace they can go to check their landings data, providing a way to cross-check for accuracy,” Rugo said. “It’s also a place where we will post news and notices related to changes in regulations. They can also use it to check with their sector managers, trade some quota and even pay bills.”

Information on specific regulatory information is available to commercial fishermen in the fishery bulletins and information sheets.

Read the full story at the Gloucester Times

A high-tech battle for the future of the fishing industry

January 3, 2017 — OFF THE COAST OF SCITUATE, Mass. — The high-tech battle for the future of the Massachusetts fishing industry is being waged aboard a western-rigged stern trawler named the Miss Emily.

Onboard the commercial groundfish vessel, in addition to the satellite positioning system and other sophisticated tools that have become standard in the industry, are at least five computer monitors and a $14,000 fish-measuring board that has halved the time it takes to gauge the catch.

State officials say it’s money well spent.

Federal catch limits — caps on how many fish each boat can catch — have devastated the state’s most iconic commercial sector, fishermen say. In response to an outcry from the struggling local groundfishing industry, environmental officials are now using the Miss Emily to try to come up with a new — and, they say, more accurate — estimate of codfish in the Gulf of Maine.

Under a survey launched last April, local fishermen hope new technology and an aggressive timetable will yield what they have concluded based on their own anecdotal evidence: There are more fish in the sea.

“That’ll give the federal scientists something to think about,” says David Pierce, director of the state’s Division of Marine Fisheries. “It’s going to be eye-opening, I suspect. It’s going to force them to do some soul-searching.”

National Oceanic Atmospheric Administration estimates put the Gulf of Maine groundfish stock at historically low levels, dictating a corresponding reduction in catch limits. Between 1982 and 2013, the number of metric tons of cod landed aboard commercial vessels plunged from more than 13,000 to 951, according to federal estimates. That, predictably, has drastically undercut the industry.

“The fleet has been decreasing in size, and we’re seeing less effort due to these catch limits,” says Bill Hoffman, a senior biologist with the state who oversees the survey. “Guys have gotten out.”

The 55-foot Miss Emily, skippered out of Scituate by captain Kevin Norton, has been equipped to approximate a smaller version of the Henry B. Bigelow, a 209-foot floating research vessel operated by NOAA, that is used to count fish for the federal government. Using a small portion of $21 million in federal fisheries disaster relief, the state launched a series of random “tows” to counter what some think is the less accurate federal vessel.

Read the full story at the Boston Globe

US issuing new rules to curb illegal fishing, seafood fraud

January 3, 2017 — PORTLAND, Maine — The Obama administration is issuing new rules it says will crack down on illegal fishing and seafood fraud by preventing unverifiable fish products from entering the U.S. market.

The new protections are called the Seafood Import Monitoring Program, and they are designed to stop illegally fished and intentionally misidentified seafood from getting into stores and restaurants by way of imported fish.

The rules will require seafood importers to report information and maintain records about the harvest and chain of custody of fish, officials with the National Oceanic and Atmospheric Administration said.

The program will start by focusing on “priority species” that are especially vulnerable to illegal fishing, such as popular food fish like tuna, swordfish, Atlantic cod and grouper. The government hopes eventually to broaden the program out to include all fish species, NOAA officials said.

“It sends an important message to the international seafood community that if you are open and transparent about the seafood you catch and sell across the supply chain, then the U.S. markets are open for your business,” said Catherine Novelli, a State Department undersecretary.

Read the full story from the Associated Press at the Seattle Times

VIRGINIA: Derelict pots killing 3.3 million crabs annually in the Bay

January 3, 2017 — When Virginia closed its winter dredge fishery in 2008, waterman Clay Justis turned his attention from catching crabs that season to collecting the gear that captures them.

He was one of several watermen hired under a program that taught them to use sonar to find and remove lost and abandoned fishing gear, primarily crab pots, littering the bottom of the Bay.

“As a waterman, I knew there was stuff on the bottom, but when I turned the machine on, I was like, ‘Wow!’” said Justis, who fishes out of Accomack on the Eastern Shore.

Out of sight in the Bay’s often murky water, crab pots lay scattered all over the bottom, the sonar showed — along with other fishing gear such as gill nets, and all manner of trash, even a laundry machine.

But the so-called “ghost pots” are a special concern because the wire mesh cages with openings to draw crabs in but not let them out can continue to catch — and kill — crabs and fish for years. They are taking a bite out of both the crab populations and the wallets of watermen. More often than not, Justis noted, the derelict pots he pulled up had something in them. “You’ve got fish, you’ve got crabs, you’ve got ducks. All kinds of things,” he said. But, he added, “most of the time, they are dead.”

Concern about delict crab pots in the Bay has been growing for a decade, and a new report for the first time attempts to estimate their Baywide impact. It found that more than 145,000 pots litter the bottom of the Bay — a number the report authors consider to be conservative.

Each year, the report estimated that those pots kill about 3.3 million crabs, 3.5 million white perch, 3.6 million Atlantic croaker, and smaller numbers of other species, including ducks, diamondback terrapins and striped bass.

The number of crabs killed amounts to 4.5 percent of the 2014 Baywide harvest, the report said. Nor is the problem limited to the Bay. Studies have found similar problems with fisheries that use “trap” devices to catch crabs and lobsters globally.

“It’s an issue that, around the country, folks may not be aware of unless you live close to an area where commercial fishing is a way of life,” said Amy Uhrin, senior scientist with the National Oceanic and Atmospheric Administration Marine Debris Program, which funded the study. “It is one of those ‘out-of-sight, out-of-mind’ issues.”

Read the full story at the Bay Journal

NOAA Fisheries Announces a Commercial Trip Limit for Dolphin in the Atlantic

December 30, 2016 — The following was released by NOAA:

The final rule implementing Regulatory Amendment 1 to the Fishery Management Plan for the Dolphin and Wahoo Fishery of the Atlantic (Regulatory Amendment 1) will publish in the Federal Register on December 30, 2016 (81 FR 96388). The final rule becomes effective on January 30, 2017.

The final rule establishes a commercial trip limit for dolphin of 4,000 pounds whole weight after 75 percent of the commercial sector annual catch limit has been reached. The trip limit applies to dolphin caught commercially from Maine through the east coast of Florida. The trip limit remains in place until the end of the fishing year or until the entire commercial annual catch limit is met, whichever comes first. The purpose of the trip limit is to reduce the chance of an in-season closure of the dolphin commercial sector as a result of the annual catch limit being reached during the fishing year, and to reduce the severity of social and economic impacts caused by these closures.

For more information on Regulatory Amendment 1, please visit the NOAA Fisheries Southeast Regional Office Website here.

NOAA Fisheries Proposes a Threatened Listing Determination for the Oceanic Whitetip Shark Under the Endangered Species Act

December 29, 2016 — The following was released by NOAA:

NOAA Fisheries has completed a comprehensive status review under the Endangered Species Act (ESA) for the oceanic whitetip shark (Carcharhinus longimanus) in response to a petition from Defenders of Wildlife to list the species. Based on the best scientific and commercial information available, including the status review report (Young et al., 2016), and after taking into account efforts being made to protect the species, we have determined that the oceanic whitetip shark warrants listing as a threatened species. We conclude that the oceanic whitetip shark is likely to become endangered throughout all or a significant portion of its range within the foreseeable future. Any protective regulations determined to be necessary and advisable for the conservation of the species under ESA section 4(d) would be proposed in a subsequent Federal Register announcement. Should the proposed listing be finalized, we would also designate critical habitat for the species, to the maximum extent prudent and determinable. We solicit information to assist in this listing determination, the development of proposed protective regulations, and the designation of critical habitat in the event this proposed listing determination is finalized.

See the full release at NOAA

NOAA Fisheries Announces Changes to the Current Seasonal Prohibition on Fishing with Black Sea Bass Pots and Gear Marking

December 29, 2016 — The following was released by NOAA:

The final rule for Regulatory Amendment 16 to the Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region (Regulatory Amendment 16) will publish in the Federal Register on December 29, 2016.  Regulations for the reduced size of the prohibited area for fishing for black sea bass with pots are effective December 29, 2016.  Regulations for the enhanced gear markings are effective January 30, 2017.

Currently, fishermen may not fish with black sea bass pots from November 1 through April 30, each year, in the entire management area for black sea bass in the South Atlantic.  The seasonal prohibition was established in 2013 as a precautionary measure to prevent interactions between black sea bass pot gear and whales during periods of large whale migrations, and during the right whale calving season off the U.S. southeastern coast.  Regulatory Amendment 16 would retain a November 1 through April 30 seasonal prohibition but would reduce the size of the prohibited area.  The goal is to reduce the adverse socioeconomic impacts to fishermen resulting from the current seasonal prohibition while continuing to provide the necessary protection to large whales in the South Atlantic region.

The new seasonal prohibitions are below.  The prohibition shown in Figure 1 will apply annually during November and April.  The prohibition shown in Figure 2 will apply annually from December 1 through March 31.  The coordinates for the new area seasonal prohibitions can be found here.

Regulatory Amendment 16 will also require an additional 12-inch wide purple band in three locations on black sea bass pot lines.  The goal is to enhance current gear marking requirements for black sea bass pots to distinguish black sea bass pot lines from other fishing lines.  Currently, three 12-inch color marks at the top, midway, and bottom sections of the buoy line are required.  Effective January 30, 2017, an additional 12-inch wide purple band must be added at the end of each 12-inch colored mark, making each of the three marks a total of 24 inches in length.  The new gear marking requirements are required in the following areas and during the following dates:  from September 1 through May 31 in the Atlantic Large Whale Take Reduction Plan (ALWTRP) Offshore Trap/Pot Waters Area and Southern Nearshore Trap/Pot Waters Area, and from November 15 through May 31 in the ALWTRP Southeast U.S. Restricted Area North.  The areas and current gear marking requirements may be found here.

See the full release at NOAA

Are Maine halibut heading for trouble?

December 28, 2016 — PORTLAND, Maine — Go to Scales, an elegant waterfront restaurant on a Portland pier, and a plate of pan-roasted halibut with hazelnuts, brown butter and new potatoes will cost you $38, tax and tip extra.

Over the decade between 2006 and 2015, the last year for which the Department of Marine Resources has figures, the boat price for halibut increased some 44 percent and landings increased from just 30,018 pounds worth about $139,000 to more than 93,000 pounds that brought fishermen some $623,000. Go down to the dock in Lubec or Stonington during May and June, when Maine fishermen are allowed to harvest halibut from state waters inside the three-mile limit, and $38 would buy you about 5 pounds of halibut, if you could buy less than a whole fish directly off the boat. And that’s the problem.

Now federal fisheries regulators are saying that halibut may be in trouble.

Of course, it isn’t just that Maine fishermen are landing more halibut. It’s fishermen from all over New England who are pulling in plenty of the pricy and delicious flatfish from federal waters.

In 2006, only Maine recorded halibut landings. In 2015, according to NOAA Fisheries, halibut landings throughout New England reached almost 216,000 pounds — worth about $1.4 million. Of that, about 123,000 pounds were landed outside Maine.

Read the full story at The Ellsworth American

MASSACHUSETTS: Fishing in 2016: The year didn’t go swimmingly for industry

December 28, 2016 — The past year in the commercial fishing industry and along the city’s waterfront has been one of battles, as the city’s legendary fishing industry has fought to remain viable in the midst of regulatory, economic and environmental pressures.

Groundfishermen spent much of the year dueling with NOAA Fisheries over who should pay for mandated at-sea monitoring. And fishing advocates, led by the Gloucester-based Northeast Seafood Coalition, continued their crusade questioning the quality of the science NOAA uses in its stock assessments.

Lobstermen, NOAA scientists and elected representatives such as U.S. Rep. Seth Moulton, took on Sweden over the Scandinavian country’s attempt to convince the European Union to list American lobsters as an invasive species and ban their importation.

Those skirmishes have taken place against the backdrop of the most disturbing and over-arching single piece of information to emerge in 2016 — the Gulf of Maine, already effectively shuttered to cod fishing and shrimping, is warming faster than 99.9 percent of the rest of the planet’s oceans and doing so at an accelerated rate.

Read the full story at the Gloucester Times

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