Saving Seafood

US cracks down on a global crime: Illegal fishing

December 20th, 2016 — There’s a good chance that the tuna sushi you ordered last week wasn’t actually tuna – or that it was caught under illegal circumstances. To help bring down those chances, last week, the Obama administration passed a final rule to combat illegal fishing and seafood fraud.

 Under the rule issued on Dec. 8 by the National Oceanic and Atmospheric Administration (NOAA), importers will be required to track and report key data on a preliminary list of seafood imports at risk of illegal fishing and fraud. This means that at-risk imported seafood will be tracked from its point of origin to the U.S. border.

The rule is intended to help even the playing field for domestic seafood companies, since illegal fishing and seafood fraud have hurt U.S. fishermen who adhere to more stringent rules than in some other countries. However, illegal fishing and seafood fraud affect far more than just American fishermen’s bottom lines. In fact, they are symptoms of a rampant problem that spans the globe: illegal, unreported, and unregulated fishing (IUU).

IUU undermines efforts to conserve and sustainably manage fish stocks and represents a threat to fisheries worldwide. It is estimated that global costs related to IUU reach up to $23 billion annually and up to 20 percent of seafood is illegally caught. In addition, IUU comprises a host of interconnected problems, including piracy, organized crime, drug trafficking, slave labor, exploitation of migrant workers, and mislabeling of catches.

 Read the full story at The Hill 

NMFS Chief Scientist Writes on Changing Climate, Oceans and America’s Fisheries

December 20th, 2016, Seafoodnews.com — Across America, changes in climate and oceans are having very real and profound effects on communities, businesses and the natural resources we depend on, according to Dr. Richard Merrick is the chief scientist for NOAA’s National Marine Fisheries Service.

 Fishing communities face extra challenges, as droughts, floods, rising seas, ocean acidification, and warming oceans change the productivity of our waters and where wildlife live, spawn and feed. And there is much at risk – marine fisheries and seafood industries support over $200 billion in economic activity and 1.83 million jobs annually.

NOAA last year set out a national strategy to help scientists, fishermen, managers and coastal businesses better understand what’s changing, what’s at risk and what actions are needed to safeguard America’s valuable marine resources and the revenues, jobs and communities that depend on them. Today, NOAA released regional action plans with specific actions to better track changing conditions, provide better forecasts, and identify the best strategies to reduce impacts and sustain our marine resources for current and future generations. Implementing these actions will give decision-makers the information they need now to sustain our vital marine resources and the many people that depend on them every day. 

We are seeing dramatic changes, particularly in cooler-ocean regions like New England and Alaska where warming waters over the last twenty years are pushing fish northward or deeper to stay in cooler waters. In New England, known for its cod and lobster fishing, ocean temperatures have risen faster than many other parts of the world. Changes in the distribution and abundance of these and other species have affected where, when and what fishermen catch, with economic impacts rippling into the coastal communities and seafood businesses that depend on them. With better information on current and future shifts in fish stocks, fisheries managers and fishing industries can better plan for and respond to changing ocean conditions.

But not all change is bad: As southern fish species like black sea bass spread northward along the East Coast, they may provide opportunities for additional commercial or recreational fisheries. Changing conditions may also stimulate more opportunities for other marine related businesses, such as fish and shellfish farming. Better information on when, where and how marine resources are changing is critical to taking advantage of future opportunities and increasing the resilience of our fisheries and fishing-communities.

 Communities and economies in southern states are also being impacted by changing climate and ocean conditions. Louisiana loses a football field size area of coastal wetlands to the sea every hour due to rising seas and sinking lands. The loss of these essential nursery areas for shrimp, oysters, crabs and many other commercial or recreationally important seafood species has significant impacts on fisheries, seafood industries and coastal communities. Better information and on-the-ground action can reduce these impacts and help sustain these vital habitats and the many benefits they provide. 

In the Pacific and Caribbean, we’re seeing bleaching and destruction of vitally-important coral reef environments associated with warming seas. Covering only one percent of the planet, coral reefs are the home to 25 percent of all marine species, and upwards of 40 billion people rely on coral reefs for the fish and shellfish they eat. The loss of coral reefs also makes coastal communities more vulnerable to storm events. Coral reefs in Puerto Rico, for instance, help prevent an estimated $94 million in flood damages every year.  NOAA’s Coral Bleaching Early Warning System has already helped decision-makers take action to try and increase resilience of valuable reef ecosystems to warming seas and other threats.

While these challenges may seem daunting, with better information on what’s changing, what’s at risk and how to respond decision-makers can find ways to reduce impacts, increase resilience and sustain America’s vital marine resources and the millions of people who depend on them.

We are committed to sustaining the nation’s valuable marine resources and the many people, businesses and communities that depend on them for generations to come.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Party boat captains irate over summer flounder cuts

December 20th, 2016 — Few things are causing more ire among recreational fishermen than the summer flounder cuts.

Some party boat captains have called it “nail in the coffin” measures that are being taken by fishery management that starts from the top down with the National Oceanic and Atmospheric Administration.

“It seems that every time we make a sacrifice there ends up being less boats on the water. It seems like they want us off the water,” said Gambler party boat owner and captain Bob Bogan.

Bogan’s summer flounder business depends on tourists. He said they will be less likely to pay a fare if they can keep very little or none of the fish they catch.

Also of concern to him are the party boat customers who come out to fish for table food. They are being shut out, he said.

“People will spend $50 if they can catch $25 or $50 worth of fish. They’re not going to pay to come home with nothing,” he said.

What New Jersey’s recreational season length, bag and size limit will be is still to be decided. But it’s looking like it will be amount to less fish in the cooler for anglers, and fewer trips on the water.

The Mid-Atlantic Fishery Management Council is recommending a 3.77 million pound recreational harvest limit for 2017. That’s down from 5.42 million in 2016.

The council said states or multi-state regions will have to develop customized measures that will achieve the coastwide recreational harvest limit. New Jersey has in the past got the largest share of that harvest limit.

Read the full story at the Asbury Park Press 

LOUISIANA: State’s gray triggerfish season will remain closed for 2017

December 19, 2016 — Louisiana’s season for recreational harvest of gray triggerfish will remain closed in state waters for all of the 2017 season.

The Louisiana Department of Wildlife and Fisheries says the season was originally scheduled to re-open Jan. 1, however the federal National Oceanic and Atmospheric Administration Fisheries announced that accountability measures are being enacted which led to a closure of the entire 2017 season in federal waters of the Gulf of Mexico. They asked that Louisiana state waters also remain closed for that period.

NOAA Fisheries has estimated that the adjusted annual catch limit of 201,223 pounds for the Gulf in 2016 has been exceeded by 221,213 pounds.

Read the full story from the Associated Press at the Daily Comet

The Feds Are Finally Doing Something About America’s Serious Seafood Fraud Problem

December 19, 2016 — Chances are you’ve rarely stopped to think about the origin and authenticity of the tuna, salmon, or unagi lining your sushi roll before breaking out the chopsticks. But for those occupying the surprisingly shady world of international seafood trade, this information is essential in determining the value, quality, and legality of the protein piled in your poke bowl.

For years, lax laws on fish imports have allowed many illegally fished and fraudulently labeled species to slip through the cracks and make their way into consumers’ California rolls. However, this week, the Obama administration announced new regulations in an effort to crack down on fishy industry behavior—pun intended.

In recent months, the administration faced added pressure to fortify seafood regulations by the nonprofit ocean advocates Oceana, after the organization issued a report revealing that one in five seafood samples in the world are fraudulent or mislabeled on some or all levels of the supply chain, from import to packaging to retail.

The new rules, which will go into effect on January 1, 2018, will require detailed tracking information to be kept on a number of priority species, from initial harvest to entry into US commerce, in hopes of maintaining a clear log of the source and history of any given fish. These species, which have been identified as the most likely to be passed off fraudulently, include a variety of tunas, sharks, Atlantic cod, and swordfish.

To implement these additional oversights, the Department of Commerce will create the Seafood Import Monitoring Program, a governmental body tasked with keeping a keen eye out for any illegally obtained or mislabeled products. While the economic implications of stricter regulations are still unclear, the National Oceanic and Atmospheric Administration estimates that the current global economic impact of illegal and fraudulent fishing every year is easily in the billions.

In a statement from senior campaign director Beth Lowell, Oceana lauds the new regulations, calling the announcement “a groundbreaking step towards more transparency and traceability in the seafood supply chain.” Lowell notes that “For the first time ever, some imported seafood will now be held to the same standards as domestically caught fish, helping to level the playing field for American fishermen and reducing the risk facing US consumers.”

Read the full story at VICE

Changing Climate, Oceans and America’s Fisheries

December 19th, 2016 — Fishing communities face extra challenges, as droughts, floods, rising seas, ocean acidification, and warming oceans change the productivity of our waters and where wildlife live, spawn and feed. And there is much at risk – marine fisheries and seafood industries support over $200 billion in economic activity and 1.83 million jobs annually.

NOAA last year set out a national strategy to help scientists, fishermen, managers and coastal businesses better understand what’s changing, what’s at risk and what actions are needed to safeguard America’s valuable marine resources and the revenues, jobs and communities that depend on them. Today, NOAA released regional action plans with specific actions to better track changing conditions, provide better forecasts, and identify the best strategies to reduce impacts and sustain our marine resources for current and future generations. Implementing these actions will give decision-makers the information they need now to sustain our vital marine resources and the many people that depend on them every day.

We are seeing dramatic changes, particularly in cooler-ocean regions like New England and Alaska where warming waters over the last twenty years are pushing fish northward or deeper to stay in cooler waters. In New England, known for its cod and lobster fishing, ocean temperatures have risen faster than many other parts of the world. Changes in the distribution and abundance of these and other species have affected where, when and what fishermen catch, with economic impacts rippling into the coastal communities and seafood businesses that depend on them. With better information on current and future shifts in fish stocks, fisheries managers and fishing industries can better plan for and respond to changing ocean conditions.

Read the full story at Marine Technology News 

Atlantic Ocean Area The Size Of Virginia Protected From Deep-Water Fishing

December 19, 2016 — Coral in an area in the Atlantic Ocean stretching from Connecticut to Virginia has been protected from deep-sea commercial fishing gear, by a new rule issued this week by the National Oceanic and Atmospheric Administration.

The protected area covers some 38,000 square miles of federal waters, NOAA says, which is about the size of Virginia. It’s the “largest area in the U.S. Atlantic and Gulf of Mexico protected from a range of destructive fishing gear,” according to the NRDC, an environmental advocacy group.

The new regulations prohibit the use of bottom-tending fishing gear at depths below 1,470 feet. Boats are allowed to cross the protected area as long as they bring the banned heavy gear on board while they do so, according to the text of the rule. It is set to go into effect on Jan. 13.

It’s named the Frank R. Lautenberg Deep Sea Coral Protection Area, in honor the former New Jersey senator who was an advocate for marine conservation.

Coral grows extremely slowly and is vulnerable to damage from this kind of heavy equipment that drags along the sea floor. As the NRDC put it: “One pass of a weighted fishing trawl net can destroy coral colonies as old as the California redwoods in seconds.”

“They’ve lived a long time but they live in an environment that is cold, with huge pressure, without light,” Joseph Gordon, Pew Charitable Trust’s manager of U.S. northeast oceans, told Delaware Public Media. “And so fishing technology could damage them in a way that could take centuries to recover from.”

The area is also home to many other animals, the NRDC adds, “including the endangered sperm whale, as well as sea birds, sea turtles, tunas, sharks, billfish, and countless other species.”

The Mid-Atlantic Fishery Management Council began to look into setting up a protected area here in 2013, and NOAA issued a proposed federal rule in September 2016. It was finalized on Wednesday.

John Bullard, Regional Administrator for the Greater Atlantic Regional Fisheries Office, hailed this rule as a “great story of regional collaboration among the fishing industry, the Mid-Atlantic Council, the research community, and environmental organizations to protect what we all agree is a valuable ecological resource.”

And Bob Vanasse, the executive director of Saving Seafood, which represents the commercial fishing industry, told Virginia’s Daily Press that he thinks this is “the right way to protect these resources.”

Read the full story at NPR

Fisheries officials seek count of booming seal population

December 19, 2016 — NANTUCKET, Mass. — Fisheries officials in Massachusetts are seeking a head count of the booming seal population that’s drawn great white sharks to Cape Cod waters in greater numbers.

The Cape Cod Times reported earlier this month that state Division of Marine Fisheries Director David Pierce said determining the size of the gray seal population size is “extremely important” for ecosystem management in New England at the recent Nantucket Seal Symposium.

But National Oceanic and Atmospheric Administration officials warned the count could cost as much as $500,000.

New England fishermen have been calling for a seal population count for years to gauge its impact on cod, haddock, flounder, striped bass and other important species.

Read the full story from the Associated Press at the Gloucester Times

NOAA approves Mid-Atlantic deep-sea coral canyons for protection

December 16, 2016 — Vulnerable deep-sea corals off Virginia and along the Mid-Atlantic just got final approval for federal environmental protection by the National Oceanic and Atmospheric Administration.

The move will protect a 38,000-square-mile swath of sea bottom from New York to the North Carolina border, or an area roughly the size of the state of Virginia. The Mid-Atlantic Fishery Management Council initiated the action for the deep-sea coral zone in 2015.

 Many of these corals grow in underwater canyons, including Norfolk Canyon — a steep gouge in the side of the Continental Slope about 70 miles off Virginia Beach.

John Bullard, administrator for NOAA’s Greater Atlantic Regional Fisheries Office, said the action represents the efforts of a wide variety of stakeholders.

“This is a great story of regional collaboration among the fishing industry, the Mid-Atlantic Council, the research community and environmental organizations to protect what we all agree is a valuable ecological resource,” Bullard said in a statement.

The Mid-Atlantic Fishery Management Council is one of eight regional bodies empowered by Congress in the 1970s to manage fisheries off the U.S. coast. It moved in June 2015 to adopt the Deep Sea Corals Amendment.

Bob Vanasse, executive director of Saving Seafood, a D.C.-based group that represents the commercial fishing industry, also praised the final designation Thursday as an example “of the right way to protect these resources.”

“This is a situation where the industry came together with the council, with NOAA and with environmentalists and came up with a plan that created a compromise that everyone could live with,” Vanasse said in a phone interview. “It’s a bright, shining example of how to do it right.”

Read the full story at The Daily Press

Feds spreading turtle-protection rules to more shrimp boats

December 16, 2016 — The federal government is tightening rules that make many shrimping boats use devices that keep sea turtles from dying in their nets.

The new rules could eventually save 2,500 turtles per year, said an announcement being published Friday in the Federal Register.

The change was made to settle a lawsuit that the activist environmental group Oceana filed last year, claiming old rules violated the Endangered Species Act by not addressing some deaths caused by shrimping in southeastern states.

Many shrimpers have used safety equipment called turtle-excluder devices for decades, but others have been exempt from rules requiring them. The new rules require the devices on skimmer trawls, pusher-head trawls and butterfly trawls, except for boats doing a different, shallow type of fishing in Miami’s Biscayne Bay.

The new rules are expected to affect about 5,800 boats.

On the Atlantic coast, the rules are projected to cost owners of affected boats an average of $1,365 in the first year, more than $1,200 of that being the cost of TED equipment.

The changes “may be a necessary and advisable action to conserve threatened and endangered sea turtle species,” the National Oceanic and Atmospheric Administration said in announcing the new rules.

All sea turtles in America’s coastal waters are considered either endangered or threatened.

The rule changes are targeted at shrimpers in the South.

Read the full story at The Florida Times-Union