Saving Seafood

NOAA fisheries releases climate action plans

December 21st, 2016 — After years of preparation, NOAA Fisheries last Friday released five “regional action plans” to guide implementation of the agency’s national climate science strategy over the next five years.

The regions covered include the Northeast, Southeast, Pacific Islands, West Coast and Alaska.

The waters off the Northeastern states are among the fastest warming of the world’s oceans. Marine species from plankton to the largest whales are affected as a variety of ecosystem components — habitat, food webs, water temperatures, wind patterns — respond to climate change.

NOAA’s regional action plan for the Northeast addresses the Continental Shelf ecosystem, which extends from Maine to North Carolina and from the headwaters of local watersheds to the deep ocean. It was developed jointly by NOAA’s Northeast Fisheries Science Center in Woods Hole and the Greater Atlantic Region Fisheries Office in Gloucester, with input from a variety of sources.

Its goal is to provide “timely and relevant information on what’s changing, what’s at risk and how to respond,” according to NOAA. That information is “key” to minimizing the effects of climate change on the region.

“We are excited to release the Northeast Regional Action Plan, which was developed with input from many partners in the region,” Jon Hare, lead author of the plan and the director of NOAA Fisheries’ Northeast Fisheries Science Center, said in a statement announcing the release of the plan.

Read the full story at The Ellsworth American 

Grant Helps Researchers Studying Toxin Stalking Florida Reef Fish

December 20th, 2016 — An international team of researchers headed by a Florida Gulf Coast University professor is trying to understand the most common marine toxin in the world.

The five-year study funded by NOAA’s Ecology and Oceanography of Harmful Algal Blooms Program is investigating the conditions that lead to outbreaks of ciguatoxin.

Dr. Mike Parsons with FGCU’s CiguaHAB research project said on WGCU’s Gulf Coast Live the toxin is produced by single celled algae. They tend to grow on seaweeds in tropical environments like coral reefs. It gets into the food chain when fish eat the algae, and bigger fish eat those fish, and so on.

Parsons said it doesn’t take much to make a person sick with ciguatera fish poisoning, with the toxin affecting humans in doses measured in parts per billion. Early symptoms are gastrointestinal and neurological. They can last hours to months. And they can flare up weeks or even years later. Parsons said ciguatera poisoning can even be fatal.

“Even though there’s no cure for it you can treat some of the symptoms,” Parsons said. “So for example one of the symptoms of a more severe case of ciguatera fish poisoning would be a drop in blood pressure, a drop in your heart rate. And so in some cases you’ll have to go into intensive care for that so you would need to go to the hospital in that case.”

No matter how or how long you cook the fish, you can’t kill the toxin.

Parsons said if people really want fresh fish from a tropical or reef environment avoid dangerous species such as predators like barracuda.

Read the full story at WGCU

US cracks down on a global crime: Illegal fishing

December 20th, 2016 — There’s a good chance that the tuna sushi you ordered last week wasn’t actually tuna – or that it was caught under illegal circumstances. To help bring down those chances, last week, the Obama administration passed a final rule to combat illegal fishing and seafood fraud.

 Under the rule issued on Dec. 8 by the National Oceanic and Atmospheric Administration (NOAA), importers will be required to track and report key data on a preliminary list of seafood imports at risk of illegal fishing and fraud. This means that at-risk imported seafood will be tracked from its point of origin to the U.S. border.

The rule is intended to help even the playing field for domestic seafood companies, since illegal fishing and seafood fraud have hurt U.S. fishermen who adhere to more stringent rules than in some other countries. However, illegal fishing and seafood fraud affect far more than just American fishermen’s bottom lines. In fact, they are symptoms of a rampant problem that spans the globe: illegal, unreported, and unregulated fishing (IUU).

IUU undermines efforts to conserve and sustainably manage fish stocks and represents a threat to fisheries worldwide. It is estimated that global costs related to IUU reach up to $23 billion annually and up to 20 percent of seafood is illegally caught. In addition, IUU comprises a host of interconnected problems, including piracy, organized crime, drug trafficking, slave labor, exploitation of migrant workers, and mislabeling of catches.

 Read the full story at The Hill 

NMFS Chief Scientist Writes on Changing Climate, Oceans and America’s Fisheries

December 20th, 2016, Seafoodnews.com — Across America, changes in climate and oceans are having very real and profound effects on communities, businesses and the natural resources we depend on, according to Dr. Richard Merrick is the chief scientist for NOAA’s National Marine Fisheries Service.

 Fishing communities face extra challenges, as droughts, floods, rising seas, ocean acidification, and warming oceans change the productivity of our waters and where wildlife live, spawn and feed. And there is much at risk – marine fisheries and seafood industries support over $200 billion in economic activity and 1.83 million jobs annually.

NOAA last year set out a national strategy to help scientists, fishermen, managers and coastal businesses better understand what’s changing, what’s at risk and what actions are needed to safeguard America’s valuable marine resources and the revenues, jobs and communities that depend on them. Today, NOAA released regional action plans with specific actions to better track changing conditions, provide better forecasts, and identify the best strategies to reduce impacts and sustain our marine resources for current and future generations. Implementing these actions will give decision-makers the information they need now to sustain our vital marine resources and the many people that depend on them every day. 

We are seeing dramatic changes, particularly in cooler-ocean regions like New England and Alaska where warming waters over the last twenty years are pushing fish northward or deeper to stay in cooler waters. In New England, known for its cod and lobster fishing, ocean temperatures have risen faster than many other parts of the world. Changes in the distribution and abundance of these and other species have affected where, when and what fishermen catch, with economic impacts rippling into the coastal communities and seafood businesses that depend on them. With better information on current and future shifts in fish stocks, fisheries managers and fishing industries can better plan for and respond to changing ocean conditions.

But not all change is bad: As southern fish species like black sea bass spread northward along the East Coast, they may provide opportunities for additional commercial or recreational fisheries. Changing conditions may also stimulate more opportunities for other marine related businesses, such as fish and shellfish farming. Better information on when, where and how marine resources are changing is critical to taking advantage of future opportunities and increasing the resilience of our fisheries and fishing-communities.

 Communities and economies in southern states are also being impacted by changing climate and ocean conditions. Louisiana loses a football field size area of coastal wetlands to the sea every hour due to rising seas and sinking lands. The loss of these essential nursery areas for shrimp, oysters, crabs and many other commercial or recreationally important seafood species has significant impacts on fisheries, seafood industries and coastal communities. Better information and on-the-ground action can reduce these impacts and help sustain these vital habitats and the many benefits they provide. 

In the Pacific and Caribbean, we’re seeing bleaching and destruction of vitally-important coral reef environments associated with warming seas. Covering only one percent of the planet, coral reefs are the home to 25 percent of all marine species, and upwards of 40 billion people rely on coral reefs for the fish and shellfish they eat. The loss of coral reefs also makes coastal communities more vulnerable to storm events. Coral reefs in Puerto Rico, for instance, help prevent an estimated $94 million in flood damages every year.  NOAA’s Coral Bleaching Early Warning System has already helped decision-makers take action to try and increase resilience of valuable reef ecosystems to warming seas and other threats.

While these challenges may seem daunting, with better information on what’s changing, what’s at risk and how to respond decision-makers can find ways to reduce impacts, increase resilience and sustain America’s vital marine resources and the millions of people who depend on them.

We are committed to sustaining the nation’s valuable marine resources and the many people, businesses and communities that depend on them for generations to come.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Party boat captains irate over summer flounder cuts

December 20th, 2016 — Few things are causing more ire among recreational fishermen than the summer flounder cuts.

Some party boat captains have called it “nail in the coffin” measures that are being taken by fishery management that starts from the top down with the National Oceanic and Atmospheric Administration.

“It seems that every time we make a sacrifice there ends up being less boats on the water. It seems like they want us off the water,” said Gambler party boat owner and captain Bob Bogan.

Bogan’s summer flounder business depends on tourists. He said they will be less likely to pay a fare if they can keep very little or none of the fish they catch.

Also of concern to him are the party boat customers who come out to fish for table food. They are being shut out, he said.

“People will spend $50 if they can catch $25 or $50 worth of fish. They’re not going to pay to come home with nothing,” he said.

What New Jersey’s recreational season length, bag and size limit will be is still to be decided. But it’s looking like it will be amount to less fish in the cooler for anglers, and fewer trips on the water.

The Mid-Atlantic Fishery Management Council is recommending a 3.77 million pound recreational harvest limit for 2017. That’s down from 5.42 million in 2016.

The council said states or multi-state regions will have to develop customized measures that will achieve the coastwide recreational harvest limit. New Jersey has in the past got the largest share of that harvest limit.

Read the full story at the Asbury Park Press 

LOUISIANA: State’s gray triggerfish season will remain closed for 2017

December 19, 2016 — Louisiana’s season for recreational harvest of gray triggerfish will remain closed in state waters for all of the 2017 season.

The Louisiana Department of Wildlife and Fisheries says the season was originally scheduled to re-open Jan. 1, however the federal National Oceanic and Atmospheric Administration Fisheries announced that accountability measures are being enacted which led to a closure of the entire 2017 season in federal waters of the Gulf of Mexico. They asked that Louisiana state waters also remain closed for that period.

NOAA Fisheries has estimated that the adjusted annual catch limit of 201,223 pounds for the Gulf in 2016 has been exceeded by 221,213 pounds.

Read the full story from the Associated Press at the Daily Comet

The Feds Are Finally Doing Something About America’s Serious Seafood Fraud Problem

December 19, 2016 — Chances are you’ve rarely stopped to think about the origin and authenticity of the tuna, salmon, or unagi lining your sushi roll before breaking out the chopsticks. But for those occupying the surprisingly shady world of international seafood trade, this information is essential in determining the value, quality, and legality of the protein piled in your poke bowl.

For years, lax laws on fish imports have allowed many illegally fished and fraudulently labeled species to slip through the cracks and make their way into consumers’ California rolls. However, this week, the Obama administration announced new regulations in an effort to crack down on fishy industry behavior—pun intended.

In recent months, the administration faced added pressure to fortify seafood regulations by the nonprofit ocean advocates Oceana, after the organization issued a report revealing that one in five seafood samples in the world are fraudulent or mislabeled on some or all levels of the supply chain, from import to packaging to retail.

The new rules, which will go into effect on January 1, 2018, will require detailed tracking information to be kept on a number of priority species, from initial harvest to entry into US commerce, in hopes of maintaining a clear log of the source and history of any given fish. These species, which have been identified as the most likely to be passed off fraudulently, include a variety of tunas, sharks, Atlantic cod, and swordfish.

To implement these additional oversights, the Department of Commerce will create the Seafood Import Monitoring Program, a governmental body tasked with keeping a keen eye out for any illegally obtained or mislabeled products. While the economic implications of stricter regulations are still unclear, the National Oceanic and Atmospheric Administration estimates that the current global economic impact of illegal and fraudulent fishing every year is easily in the billions.

In a statement from senior campaign director Beth Lowell, Oceana lauds the new regulations, calling the announcement “a groundbreaking step towards more transparency and traceability in the seafood supply chain.” Lowell notes that “For the first time ever, some imported seafood will now be held to the same standards as domestically caught fish, helping to level the playing field for American fishermen and reducing the risk facing US consumers.”

Read the full story at VICE

Changing Climate, Oceans and America’s Fisheries

December 19th, 2016 — Fishing communities face extra challenges, as droughts, floods, rising seas, ocean acidification, and warming oceans change the productivity of our waters and where wildlife live, spawn and feed. And there is much at risk – marine fisheries and seafood industries support over $200 billion in economic activity and 1.83 million jobs annually.

NOAA last year set out a national strategy to help scientists, fishermen, managers and coastal businesses better understand what’s changing, what’s at risk and what actions are needed to safeguard America’s valuable marine resources and the revenues, jobs and communities that depend on them. Today, NOAA released regional action plans with specific actions to better track changing conditions, provide better forecasts, and identify the best strategies to reduce impacts and sustain our marine resources for current and future generations. Implementing these actions will give decision-makers the information they need now to sustain our vital marine resources and the many people that depend on them every day.

We are seeing dramatic changes, particularly in cooler-ocean regions like New England and Alaska where warming waters over the last twenty years are pushing fish northward or deeper to stay in cooler waters. In New England, known for its cod and lobster fishing, ocean temperatures have risen faster than many other parts of the world. Changes in the distribution and abundance of these and other species have affected where, when and what fishermen catch, with economic impacts rippling into the coastal communities and seafood businesses that depend on them. With better information on current and future shifts in fish stocks, fisheries managers and fishing industries can better plan for and respond to changing ocean conditions.

Read the full story at Marine Technology News 

Atlantic Ocean Area The Size Of Virginia Protected From Deep-Water Fishing

December 19, 2016 — Coral in an area in the Atlantic Ocean stretching from Connecticut to Virginia has been protected from deep-sea commercial fishing gear, by a new rule issued this week by the National Oceanic and Atmospheric Administration.

The protected area covers some 38,000 square miles of federal waters, NOAA says, which is about the size of Virginia. It’s the “largest area in the U.S. Atlantic and Gulf of Mexico protected from a range of destructive fishing gear,” according to the NRDC, an environmental advocacy group.

The new regulations prohibit the use of bottom-tending fishing gear at depths below 1,470 feet. Boats are allowed to cross the protected area as long as they bring the banned heavy gear on board while they do so, according to the text of the rule. It is set to go into effect on Jan. 13.

It’s named the Frank R. Lautenberg Deep Sea Coral Protection Area, in honor the former New Jersey senator who was an advocate for marine conservation.

Coral grows extremely slowly and is vulnerable to damage from this kind of heavy equipment that drags along the sea floor. As the NRDC put it: “One pass of a weighted fishing trawl net can destroy coral colonies as old as the California redwoods in seconds.”

“They’ve lived a long time but they live in an environment that is cold, with huge pressure, without light,” Joseph Gordon, Pew Charitable Trust’s manager of U.S. northeast oceans, told Delaware Public Media. “And so fishing technology could damage them in a way that could take centuries to recover from.”

The area is also home to many other animals, the NRDC adds, “including the endangered sperm whale, as well as sea birds, sea turtles, tunas, sharks, billfish, and countless other species.”

The Mid-Atlantic Fishery Management Council began to look into setting up a protected area here in 2013, and NOAA issued a proposed federal rule in September 2016. It was finalized on Wednesday.

John Bullard, Regional Administrator for the Greater Atlantic Regional Fisheries Office, hailed this rule as a “great story of regional collaboration among the fishing industry, the Mid-Atlantic Council, the research community, and environmental organizations to protect what we all agree is a valuable ecological resource.”

And Bob Vanasse, the executive director of Saving Seafood, which represents the commercial fishing industry, told Virginia’s Daily Press that he thinks this is “the right way to protect these resources.”

Read the full story at NPR

Fisheries officials seek count of booming seal population

December 19, 2016 — NANTUCKET, Mass. — Fisheries officials in Massachusetts are seeking a head count of the booming seal population that’s drawn great white sharks to Cape Cod waters in greater numbers.

The Cape Cod Times reported earlier this month that state Division of Marine Fisheries Director David Pierce said determining the size of the gray seal population size is “extremely important” for ecosystem management in New England at the recent Nantucket Seal Symposium.

But National Oceanic and Atmospheric Administration officials warned the count could cost as much as $500,000.

New England fishermen have been calling for a seal population count for years to gauge its impact on cod, haddock, flounder, striped bass and other important species.

Read the full story from the Associated Press at the Gloucester Times