Saving Seafood

NOAA about-face on red snapper revives overfishing debate

October 31, 2017 — Reversing course, NOAA Fisheries said it will allow anglers in the South Atlantic to catch red snapper for the first time in three years.

Calling it an “emergency action,” the fisheries service said it would create two mini-seasons over the next two weekends for recreational anglers in federally controlled waters off the coast of Florida, Georgia, South Carolina and North Carolina.

Commercial fishermen may be allowed to catch red snapper until Dec. 31.

“NOAA Fisheries has determined that the limited harvest in 2017 is not expected to result in overfishing and will not prevent the continued rebuilding of the red snapper population,” the agency said in a statement released late Friday.

Coming only four months after Commerce Secretary Wilbur Ross extended the red snapper season in the Gulf of Mexico, the decision revived a long-simmering debate about how much fishing should be permitted and the federal government’s management of the popular species (Greenwire, Sept. 20).

Read the full story at E&E News

‘Rule of Thumb’ Management Approach Is Wrong For Forage Fish, Dr. Ray Hilborn Tells U.S. Senate Subcommittee

WASHINGTON (Saving Seafood) – October 31, 2017 – At a hearing of the U.S. Senate Commerce Subcommittee on Oceans, Atmosphere, Fisheries and Coast Guard last week, respected fisheries scientist Dr. Ray Hilborn testified that fisheries managers “can do better than a one-size-fits-all” approach to managing forage fish. He also said there was “no empirical evidence to support the idea that the abundance of forage fish affects their predators.”

Dr. Hilborn’s comments came in response to questioning from Sen. Roger Wicker (R-MS) about whether fisheries managers should manage forage fish according to a “rule of thumb” approach, where fisheries are managed according to a set of broad ecological and management principals, or a “case-by-case” approach, where management is guided by more species-specific information.

Dr. Hilborn, a professor at the University of Washington’s School of Aquatic and Fishery Sciences, was part of a team of top fisheries scientists that recently examined these issues, as well as what effects fishing for forage fish species had on predator species. Their research indicated that previous studies, like a 2012 report from the Lenfest Forage Fish Task Force, may have overestimated the strength of the predator-prey relationship.

Before the hearing, Dr. Hilborn spoke with Saving Seafood about his research and his message for lawmakers.

“It’s very clear that there really are no applicable rules of thumb, that every system is independent [and] behaves differently, and we need to have the rules for each individual forage fish fishery determined by looking at the specifics of that case,” Dr. Hilborn told Saving Seafood.

He also discussed his team’s finding that forage fish abundance has little impact on their predators. They looked at nearly all U.S. forage fish fisheries, including the California Current system and Atlantic menhaden, and concluded that predator species generally pursue other food sources when the abundance of any one forage species is low.

“The predators seem to go up or down largely independent of the abundance of forage fish,” Dr. Hilborn said, adding, “For Atlantic menhaden, for their major predators, the fishery has reasonably little impact on the food that’s available to them.”

Another key message Dr. Hilborn had for the Subcommittee was that fisheries managers must determine what they want to accomplish so that scientists can advise them accordingly.

“The time has come to refocus our fisheries policy on what we actually want to achieve because rebuilding is only a means to an end,” Dr. Hilborn told Saving Seafood. “Do we want to maximize the economic value of our fisheries? Do we want to maximize jobs? Do we want to maximize food production?”

In his testimony, Dr. Hilborn praised U.S. fisheries policy that has “led to rebuilding of fish stocks and some of the most successful fisheries in the world.” He attributed this success to a variety of factors, including funding of NOAA, regionalizing fisheries management decisions, and requiring managers to follow science advice. As a result, overfishing should no longer be the top priority for fisheries managers, he testified.

“The major threats to U.S. fish stock and marine ecosystem biodiversity are now ocean acidification, warming temperatures, degraded coastal habitats, exotic species, land based run off, and pollution,” Dr. Hilborn testified. “Overfishing remains a concern for a limited number of stocks but should not continue to be the most important concern for U.S. federal fisheries policy.”

The hearing was the latest in a series examining reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act, the nation’s supreme fisheries law. It was organized by subcommittee chairman Sen. Dan Sullivan (R-AK), and focused on fisheries science.

Watch the full hearing here

Council’s Request for Red Snapper Season in 2017 Approved

October 27, 2017 — Charleston, S.C. — The following was released by the South Atlantic Fishery Management Council: 

At the request of the South Atlantic Fishery Management Council, and working closely with NOAA Fisheries, an interim annual catch limit has been approved that will open the red snapper fishery to limited harvest in 2017. NOAA Fisheries announced today that the red snapper recreational fishery in the South Atlantic region will open for two consecutive 3-day weekends beginning November 3rd. Recreational fishermen may harvest red snapper in federal waters (from 3 to 200 nautical miles) November 3rd through 5th and November 10th through 12th. The recreational bag limit is 1 fish per person/day and there is no minimum size limit. The commercial fishery will open November 2nd with a 75-pound (gutted weight) trip limit and no minimum size limit. Commercial trip limits are limits on the amount of the applicable species that may be possessed on board or landed, purchased, or sold from a vessel per day.

“We sincerely appreciate the decision by the Secretary of Commerce to allow limited harvest of red snapper this year,” said Council Chair Charlie Phillips. “Approving the Council’s request for an interim catch limit for 2017 will allow fishermen limited access to the resource as the stock continues to rebuild, provide an economic boost to fishing communities impacted by Hurricane Irma, and present an opportunity for data to be collected from both recreational and commercial fishermen.” The 2017 red snapper season is based on the approved interim annual catch limit of 42,510 fish. The recreational sector is allocated 71.93% of the total annual catch limit.

During the open red snapper season, state marine resource agency personnel will be conducting surveys at various locations and collecting samples from fishermen. Anglers are encouraged to cooperate with samplers and to provide carcasses (after fillets have been removed) for data collection.

Fishermen are also urged to use best fishing practices to minimize the number of released red snapper and help improve the likelihood that released fish will survive. “The red snapper fishery has remained closed since 2014 because mortality estimates of the number of released fish exceeded the annual catch limit,” explained Captain Mark Brown, Council Vice-Chair and a full-time charter captain based in Mt. Pleasant, SC. “It is imperative that we use best practices. The key to having future access to red snapper lies in reducing the mortality of fish that are released.”

Best Practices

  • Once you have met your red snapper bag limit, move away from areas likely to have red snapper. If you are approaching your vessel limit, move to a different area. When red snapper are out of season avoid areas where they are common.
  • Use single hook rigs – since the bag limit is 1 per person, this potentially reduces the number of red snapper caught on one drop.
  • If you catch a red snapper and plan to release the fish, keep the fish in the water as you remove the hook and return the fish back to the water as quickly as possible. Tips on how to use a dehooking device.
  • Recognize signs of barotrauma: bulging eyes, stomach protruding from mouth, distended intestines, bloated belly. Information on signs of barotrauma.

Use descending devices if releasing fish with barotrauma. There are a variety of devices available. Different types of descending devices and their use.

New Pilot Program for Recreational Reporting

Recreational anglers will have the opportunity to report individually about their red snapper fishing trips via a voluntary pilot program being tested for the first time as the red snapper mini-season opens. MyFishCount.com is a new web portal that allows anglers to report their catches using photos to document lengths, as well as depths fish are caught, release techniques, hook type, and other information. Anglers are encouraged to register online and to take photos and keep written records of the information while offshore.

Additional information on this pilot program as well as other items of interest for the upcoming red snapper season is available from the Council’s website at: http://safmc.net/electronic-reporting-projects/red-snapper-reporting.

Season for 2018

In addition to the emergency rule request to allow an opening this year, the Council also approved measures in Amendment 43 to the Snapper Grouper Fishery Management Plan during its September 25, 2017 meeting. The amendment would revise the process for calculating the annual catch limit with the intent to allow a red snapper season in 2018. If approved by the Secretary of Commerce, the recreational fishery would open the second Friday in July (July 13, 2018) and the commercial fishery the second Monday in July (July 9, 2018).

The catch rate during the 2017 season will be considered in setting the length of any 2018 season, so fishermen are encouraged to follow the best fishing practices and to be conservative in how many red snapper they catch during 2017. The amendment is currently under review and an announcement from NOAA Fisheries about a 2018 red snapper season is expected in early 2018.

The South Atlantic Fishery Management Council, one of eight regional councils, conserves and manages fish stocks from three to 200 miles offshore of North Carolina, South Carolina, Georgia and east Florida. For more information, visit: www.safmc.net. 

 

NOAA Announces 2017 Limited Opening of Recreational and Commercial Red Snapper Fishery in South Atlantic Federal Waters

October 27, 2017 — The following was released by NOAA Fisheries: 

KEY MESSAGE:

  • Red snapper recreational and commercial seasons will open in South Atlantic federal waters for limited harvest in 2017 through emergency action.
  • The South Atlantic Fishery Management Council requested the opening after recent scientific information indicated a large increase in the size of the red snapper population since 2010.
  • NOAA Fisheries determined the limited harvest in 2017 is neither expected to result in overfishing, nor prevent continued rebuilding of the population.WHEN RULE WILL TAKE EFFECT:
  • The recreational sector will open for harvest on weekends only (Friday, Saturday, Sunday) on the following days:
    • November 3, 4, and 5, 2017 – The recreational season opens at 12:01 a.m., local time, on November 3, 2017, and closes at 12:01 a.m., local time, on November 6, 2017.
    • November 10, 11, and 12, 2017 – The recreational season opens again at 12:01 a.m., local time, on November 10, 2017, and closes at 12:01 a.m., local time, on November 13, 2017.
  • The commercial sector will open for harvest upon implementation of the emergency rule at 12:01 a.m., local time, on November 2, 2017, and will close at 11:59 p.m., local time, on December 31, 2017, unless the commercial annual catch limit is met or projected to be met before this date.
    • NOAA Fisheries will announce if the commercial sector needs to close before 11:59 p.m., local time, on December 31, 2017.

 THE REGULATIONS DURING THE LIMITED SEASONS ARE:

  • For the recreational sector, the bag limit is one red snapper per person per day. This applies to private and charterboat/headboat vessels (the captain and crew on for-hire vessels may retain the recreational bag limit).
  • For the commercial sector, the trip limit is 75 pounds gutted weight.
  • There are no minimum size limits for the recreational and commercial sectors.
  • The recreational and commercial catch limits are 29,656 fish and 124,815 pounds whole weight, respectively.

This bulletin serves as a Small Entity Compliance Guide, complying with section 212 of the Small Business Regulatory Enforcement Fairness Act of 1996.

 FREQUENTLY ASKED QUESTIONS (FAQs) 

When are the 2017 South Atlantic recreational and commercial red snapper seasons?

  • The recreational sector will open for harvest on weekends only (Friday, Saturday, Sunday) on the following days:
    • November 3, 4, and 5, 2017 – The recreational season opens at 12:01 a.m., local time, on November 3, 2017, and closes at 12:01 a.m., local time, on November 6, 2017.
    • November 10, 11, and 12, 2017 – The recreational season opens again at 12:01 a.m., local time, on November 10, 2017, and closes at 12:01 a.m., local time, on November 13, 2017.
  • The commercial sector will open for harvest upon implementation of the emergency rule at 12:01 a.m., local time, on November 2, 2017, and will close at 11:59 p.m., local time, on December 31, 2017, unless the commercial annual catch limit is met or projected to be met before this date.
    NOAA Fisheries will announce if the commercial sector needs to close before December 31, 2017.

    • NOAA Fisheries will announce if the commercial sector needs to close before December 31, 2017.

What are the regulations for red snapper during these seasons?

    • Recreational annual catch limit of 29,656 fish.
    • The recreational bag limit is one red snapper per person per day.
    • Commercial annual catch limit of 124,815 pounds whole weight.
    • The commercial trip limit is 75 pounds gutted weight.
    • There is no minimum size limit for both the recreational and commercial sectors.

What is the history of red snapper harvest and prohibitions in the South Atlantic Region?  

  • Harvest of red snapper from South Atlantic federal waters was prohibited in 2010 when the population was determined to be severely overfished and undergoing overfishing (Southeast Data, Assessment, and Review [SEDAR] 15).
  • Amendment 28 to the Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region established a process that allowed harvest if total removals (landings plus dead discards) were below the acceptable biological catch in the previous year.
  • Limited harvest of red snapper was allowed in 2012, 2013, and 2014.
  • The estimated total removals of red snapper exceeded the acceptable biological catch in 2014, 2015, and 2016, resulting in no allowable harvest since 2014.

What is the current status of the red snapper population in the South Atlantic Region?

  • The latest population assessment (SEDAR 41) was completed in 2016 and revised in 2017. It indicated the South Atlantic red snapper population is overfished and undergoing overfishing; however, the population is rebuilding.
  • The red snapper overfishing determination in the assessment came from 2012-2014 when only a small amount of harvest was allowed to occur. However, discards during this time period were high due to fishermen targeting species that co-occur with red snapper, which likely contributed to the overfishing determination.
  • SEDAR 41 stated that recreational discards were one of the most important and uncertain sources of information used in the stock assessment during the harvest prohibition from 2010-2014.
  • The harvest prohibition in 2015 and 2016 has contributed towards addressing overfishing of red snapper supported by an increase in population biomass of red snapper since 2010.

Why is limited harvest of red snapper being allowed in 2017?

  • Recently available fisheries independent studies by the Southeast Reef Fish Survey program available here and the Florida Fish and Wildlife Conservation Commission available here have shown relative abundance of red snapper has increased since 2014, and was highest in 2017.
  • The scientific studies also show a greater number of large red snapper and a broader range of ages in recent years suggesting rebuilding of the red snapper population despite the limited harvest allowed in 2012, 2013, and 2014.
  • The total annual catch limit implemented by this temporary rule equals the landings of red snapper during the limited harvest in 2014.
  • The harvest prohibitions of red snapper since 2010 have resulted in adverse socio-economic effects to fishermen and fishing communities such as loss of additional revenue and recreational opportunities, as well as indirect benefits to businesses that provide supplies for fishing trips.
  • Collection of fishery dependent data is limited during harvest prohibitions. Federal and state personnel will collect information, including catch data and biological samples during the open season in 2017, which will inform future population assessments for red snapper.

How will the limited harvest in 2017 affect the overfishing and overfished status of red snapper?

  • NOAA Fisheries has determined that the limited harvest in 2017 is not expected to result in overfishing and will not prevent the continued rebuilding of the red snapper population.

What are some Best Fishing Practices while fishing for red snapper?
The South Atlantic Fishery Management Council identified the following best practices to reduce release mortality and further protect the population as it rebuilds:

    • Avoid areas likely to have red snapper if you already have met your recreational bag limit. If you are approaching your commercial vessel limit, move to a different area.
    • When red snapper are out of season, avoid areas where they are common.
    • Use single hook rigs since the recreational bag limit for red snapper during the limited fishing season is one per person per day. This will potentially reduce the number of red snapper that are caught on one drop.
    • Use a dehooking device to remove the hook. Keep fish in the water if you plan to release them or return them as quickly as possible.
    • Use descending devices when releasing fish with signs of barotrauma.

Where can I find more information on the environmental assessment and temporary final rule through emergency action?

  • Contact NOAA Fisheries, Southeast Regional Office

By Mail: Nikhil Mehta

NOAA Fisheries, Southeast Regional Office

Sustainable Fisheries Division

263 13th Avenue South

St. Petersburg, Florida 33701-5505

By FAX: (727) 824-5308

By Phone: (727) 824-5305

The environmental assessment and temporary final rule through emergency action may be found online at the NOAA Fisheries Southeast Regional Office Web site at: http://sero.nmfs.noaa.gov/sustainable_fisheries/s_atl/sg/2017/red_snapper_er_2017/index.html 

Additional information on management of red snapper in the South Atlantic may be found at: http://safmc.net/regulations/regulations-by-species/red-snapper/

Access this and other Fishery Bulletins from NOAA Fisheries Southeast Regional Office by clicking here.

 

Recreational Closure for Greater Amberjack in South Atlantic Federal Waters on October 31, 2017

October 27, 2017 — The following was released by NOAA Fisheries: 

WHAT/WHEN:

The recreational harvest of greater amberjack in South Atlantic federal waters will close at 12:01 a.m., local time, October 31, 2017.

WHY THIS CLOSURE IS HAPPENING:

The 2017 recreational catch limit is 1,167,837 pounds whole weight. Recreational landings have met the recreational catch limit.  According to the accountability measure, recreational harvest must close.

DURING THE CLOSURE:

During the recreational closure, the bag and possession limits of greater amberjack in or from federal waters are zero. Because commercial harvest is also closed, the prohibition on harvest or possession of greater amberjack applies in both state and federal waters for vessels that have a Federal commercial or charter vessel/headboat permit for South Atlantic snapper-grouper.

This bulletin provides only a summary of the existing regulations. Full regulations can be found in the Federal Register or at: https://www.ecfr.gov/cgi-bin/text-idx?SID=383bc195ccbeab4fd6bec1c24905df34&node=sp50.12.622.i&rgn=div6#_top.

Access this and other Fishery Bulletins from NOAA Fisheries Southeast Regional Office by clicking here.

 

Misplaced NOAA footnote blamed for shark fin miscue

October 27, 2017 — US senator Cory Booker and others have been exaggerating the number of shark fin incidents in efforts to get legislation passed that would ban the practice, but it’s really a misplaced footnote that’s to blame, a fishing industry trade group says.

Booker, who has been suggested as a future possible presidential candidate, reported at a hearing of the Senate Commerce, Science and Transportation Subcommittee on Oceans, Atmosphere, Fisheries, & Coast Guard, in early August, that he was “shocked to find out that, since 2010, [the National Oceanic and Atmospheric Administration (NOAA)] has investigated over 500 incidences of alleged shark fining.”

But the New Jersey Democrat is wrong, according to a press release issued by Saving Seafood on Thursday, bringing the matter to light.

“While the information NOAA provided in response to senator Booker’s staff was not entirely inaccurate, a footnote was attached to the wrong sentence, making it possible for a reader to misinterpret the over-inclusive information provided,” the group said.“So, in the past 7.5 years, with an annual average of 2.6 million pounds landed sustainably from federally managed shark fisheries, there has been on average just 3.5 incidents per year resulting in charges,” Saving Seafood said.

“Shark finning is a reprehensible activity that has been outlawed in the U.S. and is opposed by participants in the sustainable U.S. shark fishery,” said Robert Vanasse, executive director of the group. “Members of our coalition do not believe there is any need for Booker’s bill.”

Read the full story at Undercurrent News

 

Shark Landings Update Through October 23, 2017

October 27, 2017 — The following was released by NOAA Fisheries:

The following are preliminary landings estimates in metric tons (mt) and pounds (lb) dressed weight (dw) for the Atlantic shark commercial fisheries; 1 mt is equal to 2,204.6 pounds.  These preliminary estimates are based on dealer reports and other information received from January 1 through October 23, 2017.  The estimates include landings by state-only permitted vessels, federally permitted vessels, and the 2017 shark research fishery participants.  We provide percentages of landings instead of estimated landings where needed to continue ensuring participant confidentiality.  The fishing seasons for all shark management groups opened on January 1, 2017, except for the aggregated LCS, blacktip shark, and hammerhead shark management groups in the western Gulf of Mexico sub-region which opened on February 1, 2017.

Gulf of Mexico Region

  • Includes any landings south and west 25° 20.4’ N. long.
  • As of 10/23/2017, the retention limit for directed permit holders is 45 large coastal sharks other than sandbar sharks per vessel per trip in the eastern Gulf of Mexico sub-region and no retention of large coastal sharks in the western Gulf of Mexico sub-region*.
  • The retention limit for directed permit holders can change throughout the season.

GOM

* Fishery closed at 11:30 p.m. local time on May 2, 2017 (82 FR 20447).

NMFS will announce closures of management groups when landings reach or are projected to reach 80 percent of the quota.  Management groups that are quota linked close when landings of either of the linked management groups reach or are projected to reach 80 percent of the quota.

For the full list of shark landings by region visit NOAA Fisheries

Agency gave bad data to senator trying to stop shark finning

October 27, 2017 — A federal agency said on Thursday that it made a mistake with a key piece of data it gave to U.S. Sen. Cory Booker as he was building a case to shut down America’s shark fin trade.

Booker, a New Jersey Democrat, has cited more than 500 incidents involving complaints of shark finning in the U.S., dating back to January 2010, as cause to support shutting down the trade. But the number is actually 85.

Booker reached out to the National Oceanic and Atmospheric Administration months ago to find out how often it investigates allegations of shark finning, an illegal practice in which a shark’s fins are removed and the shark is dumped back into the water, sometimes while it’s still alive.

An NOAA worker’s error involving a new case management system caused the mistake in the number of finning incident reports, said Casey Brennan, chief of staff for the NOAA’s Office of Law Enforcement. He said the number of reports that led to charges was 26.

Saving Seafood, a fishing industry trade group, asked the NOAA to clarify the figures about shark finning incidents after seeing conflicting data on the agency’s website.

“Shark finning is a reprehensible activity that has been outlawed in the U.S. and is opposed by participants in the sustainable U.S. shark fishery,” said Robert Vanasse, executive director of the group. “Members of our coalition do not believe there is any need for Booker’s bill.”

Read the full story from the Associated Press at the Washington Post

Footnote Error Leads to Dramatically Inflated Claims of Illegal Shark Finning from Sen. Booker, Oceana

October 26, 2017 (Saving Seafood) — The horrific practice of shark finning has been illegal in U.S. waters since 2000, and is vehemently opposed by all U.S. shark fisheries and participants in those fisheries. The Office of Law Enforcement at NOAA Fisheries is enforcing the current finning prohibition; US fishermen are in full compliance with the law.  There are very few incidents of this terrible practice on record in the United States.

On August 1, 2017, U.S. Senator Dan Sullivan (R-Alaska) chaired a hearing of the Senate Commerce, Science and Transportation Subcommittee on Oceans, Atmosphere, Fisheries, & Coast Guard regarding the reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act (MSA).  During the hearing, Senator Cory Booker (D-New Jersey) asked Chris Oliver, NOAA Assistant Administrator for Fisheries and head of the National Marine Fisheries Service, to keep him informed on NOAA investigations of shark finning allegations. Sen. Booker introduced a bill earlier this year designed to prevent people from possessing or selling shark fins in America.

Leading up to his question, Senator Booker stated the following. “You know that shark finning was first outlawed in U.S. waters in 2000. And a loophole in that original law was closed by the Shark Conservation Act of 2009. I recently asked your office how many shark-finning investigations NOAA has opened since January 1, 2010. I was shocked to find out that since 2010, NOAA has investigated over 500 incidences of alleged shark finning. As of April, there were seven shark finning cases that were open but not yet charged.”

Sen. Booker’s statement, that NOAA advised him of over 500 instances of alleged shark finning immediately sparked incredulity in the commercial fishing industry, because in June 2016, in an article by Ally Rogers, a communications specialist for NOAA’s Office of Law Enforcement (OLE), entitled OLE Working Hard To Identify, Prevent Incidents of Shark Finning, Illegal Shark Fishing, NOAA stated that during the ten year period from 2006-2016, 40% of the “nearly 80 shark-related incidents” referred to “fins that were not naturally attached to the shark carcasses.”  That works out to fewer than 32 incidents involving shark fins in a decade, or on average no more than 3.16 per year.

Saving Seafood asked NOAA how it could be that the agency told Senator Booker that they had “investigated over 500 incidences of alleged shark finning” in the past 7.5 years.

While the information NOAA provided in response to Senator Booker’s staff was not entirely inaccurate, a footnote was attached to the wrong sentence, making it possible for a reader to misinterpret the over-inclusive information provided.

In the NOAA case management system, there were 526 reports that contained the word “shark” in some form or another.  This could include a number of legal and illegal activities including inspections, boardings, a legal or illegal take of a shark, by-catch, harvesting sharks during a closed season, and unpermitted shark fishing activities, to name a few.  Any report that came into NOAA with the word “shark” in it, would have appeared as an incident in the numbers provided to Senator Booker.

In fact, of those 526 reports, only 85 were incidents that referred to “shark fins” or “shark finning”.  Of those 85 incidents, only 26 resulted in charges that could be a criminal complaint, a summary settlement, a written warning, or a Notice of Violation and Assessment (NOVA).  So, in the past 7.5 years, with an annual average of 2.6 million pounds landed sustainably from Federally managed shark fisheries, there has been on average just 3.5 incidents per year resulting in charges. And that is consistent with the earlier data.

In 2016, just ahead of the Discovery Channel’s “Shark Week,” Senator Booker, and House Foreign Affairs Committee Chairman Ed Royce (R-California) joined with actor Morgan Freeman and the environmental group Oceana to introduce the Shark Fin Trade Elimination Act (S. 793/H.R. 1456, in the current Congress).  The ban is opposed by leading shark scientists David Shiffman of Simon Fraser University in British Columbia and Robert Hueter, Director of the Center for Shark Research at Mote Marine Laboratory in Sarasota, Florida.  Delegate Gregorio Kilili Camacho Sablan (I- Northern Mariana Islands), and Senator Shelley Moore Capito (R-West Virginia) are also original co-sponsors.

Oceana, the Humane Society International, Wild Aid, and COARE have used the inaccurate information in support of the shark fin ban, erroneously arguing that even “in U.S. waters, our anti-finning law does not effectively stop shark finning.”  In a recent blog post, Lora Snyder, Campaign Director at Oceana, Iris Ho, Wildlife Program Manager at Humane Society International, Peter Knights, Executive Director at WildAid and Christopher Chin, Executive Director at COARE, reference “government records cited during recent Congressional testimony” to make the claim that “more than 500 alleged shark finning incidents… have taken place in U.S. waters since January 2010.”  They go on to extrapolate from that number, stating “That is approximately five cases every month.”

In fact, over the past decade, there have been fewer than four incidents per year.

Oceana hired The McGrath Group, headed by six-term former Congressman and President of the National Republican Club Ray McGrath to lobby for the bills, spending $20,000 with the GOP firm between July 1 and Sept 31 this year.

Surprise Catch: First Shortnose Sturgeon Documented Above Dam in Connecticut River

October 25, 2017 — VERNON, Vt. — This August, a fisherman casting downstream of the Vernon Dam (in Vernon, Vermont) on the Connecticut River had quite a surprise when he reeled in not a walleye or bass, but instead a relic from the age of dinosaurs: an adult-sized shortnose sturgeon!

Sturgeon are among the most primitive of the bony fishes, and have five rows of bony plates or “scutes” covering their bodies. More than once, these odd-looking ancients have been mistaken for sea monsters. Shortnose sturgeon are the smallest of the sturgeon species that live in North America, and have been listed as endangered since 1967. As part of our Recovery Plan for the species, we monitor their populations in a number of rivers along the U.S. East Coast.

Read the full story at NOAA Fisheries