Saving Seafood

Red Snapper’s Overfishing Threat Triggers Records Suit

January 25, 2018 — BALTIMORE — Worried about regulatory changes that will exacerbate overfishing of red snapper, conservationists claim in a federal complaint that the Trump administration is stonewalling their records request.

Represented by Earthjustice, the nonprofit group Ocean Conservancy says it invoked the Freedom of Information Act on June 19, 2017 — the same day that the red snapper fishing season was expanded for private anglers in the Gulf of Mexico to 42 days, up from just three.

The National Marine Fisheries Service and the National Oceanic and Atmospheric Administration “admitted that the action would cause the private recreational fishing sector to substantially exceed the annual catch limit set for that sector and delay rebuilding for the overfished population of red snapper, in violation of a number of statutes,” the complaint states.

Ocean Conservancy says it wants access to the agencies’ records about the rule change so that it can understand why the rule was adopted and inform the public.

“The government has an obligation to the citizens of this country to manage our shared public resources in a transparent way, and it is unacceptable for them to withhold that information from us,” Meredith Moore, director of fish conservation at Ocean Conservancy, said in a statement on the group’s website. “By all indications, the red snapper decision was a politically motivated action that ignored science, contrary to the law. Their decision will cause long-term damage to the fishermen and communities that depend on this economically and ecologically important fishery.

Neither the NOAA nor NMFS has responded to a request for comment on the lawsuit.

Read the full story at Courthouse News

 

Facing a Dying Industry, Two Young New Hampshire Fishermen Head Out Anyway

January 25, 2018 — It’s a feeling many in today’s economy can relate to: starting out in a career is just harder than it used to be.

One group that’s very familiar with that idea is commercial fishermen. In New Hampshire, dozens of boats used to head out every morning to fish for cod and haddock. Today that number is down to just a handful.

For our series The Balance, which looks at the cost of living in New Hampshire, Jason Moon tells us about two young fishermen who, in spite of the odds, are trying to live a vision of an iconic New England profession.

It wasn’t always Zach Griggs’ plan to become a fisherman. Along the way, he tried other things, too.

“I went to community college for a year-and-a-half and I realized I don’t like book-work.” says Griggs. “I realized I like working.”

But more than just working, Griggs realized he liked this kind of work. The way you get paid for exactly what you catch, the way each day is different.

“The sun rises every day but none of them are the same,” says Griggs. “It’s like, every day you haul the nets, it’s not going to be the same thing as you hauled yesterday. When I did dry wall, I knew I had screw every day and a screw-gun ‘bzzz, bzzz, bzzz.’ Miserable.”

Griggs is 28, but he’s already spent about 8 years in the fishing industry.

About four months ago, he decided to make a bet on staying in for even longer. He took out a loan and bought a boat, the Bridget Leigh. It’s a 44-foot white fishing boat that Griggs knows well. He’s been a deckhand on it for the past 6 years.

It should be an exciting moment – striking out on his own like this. But sitting in his new captain’s chair, Griggs sounds deflated.

“This is about what it’s good for, right here, right now, without permits,” says Griggs, “Sitting on it, hanging out. That’s pretty much all it’s been doing.”

Turns out, being a New Hampshire fisherman isn’t what it used to be.

On a recent night at the Rye Harbor, I met with Griggs and a couple of friends onboard the Bridget Leigh to talk about the state of New Hampshire’s fishery.

One of those friends is Lucas Raymond. At 25 years old, Raymond is New Hampshire’s youngest commercial fisherman. And like Griggs, he can’t imagine doing anything else.

Read the full story at NHPR

 

Massachusetts: ‘Cod is Dead’ uses New Bedford to highlight hurdles affecting fishermen

January 25, 2018 — NEW BEDFORD, Mass. — One of the first scenes in “Rotten: Cod is Dead” opens at night in the Port of New Bedford. Spotlights atop the fishing vessels light the area.

A few belong to Carlos Rafael, noted by their green color and “CR” logo.

A recording of Rafael from 2012 then plays. “I consider myself the biggest player right now on this industry…” he said. “I’m not going down. I’ll be the last one fallen, you can rest assured.”

The case of Rafael first attracted investigative reporters from the documentary to New Bedford in 2016. The episode “Cod is Dead” premiered Jan. 5 on Netflix.

Through two years of reporting, interviewing and filming, director David Mettler discovered more within the fishing industry than the man known as “The Codfather,” who now is serving a 46-month prison sentence.

“It’s so much more than just a way to pay the mortgage,” Mettler said. “There’s a very deeply felt connection to this way of life, and it’s very emotional and very powerful for a lot of people.”

The hour-long show looks beyond Rafael and focuses on catch shares within the New England fishery.

Read the full story at the New Bedford Standard-Times

 

Scallops poised to jump back on US casual restaurant menus

January 28, 2018 — MIAMI — Previously deemed to be saddled with prices too volatile to offer at casual restaurants in the US, look for scallops to come back on menus in 2018, predicts Sean Moriarty, vice president of sales for Blue Harvest Fisheries.

Good luck finding Atlantic sea scallops at the types of sit-down dining establishments Americans most often frequent, like Olive Garden, Applebee’s or Outback Steakhouse.

The price of the shellfish have proven too lofty and volatile for such major chains to take the risk. But that could change soon as the global supply of scallops promises to reach an epic high in 2018, pushing prices to a more affordable range.

“I think the domestic consumption should continue to increase,” said Moriarty Wednesday during a panel on bivalves at the National Fisheries Institute’s (NFI) Global Seafood Market Conference, in Miami, Florida. “I think, especially in 2018, you’ll see a push to get back on the menu, not just in appetizers but in the center of the plate.”

Moriarty’s vertically integrated New Bedford, Massachusetts-based employer — one of the US’ top five producers of Atlantic sea scallops with 15 vessels operating in New England — will be among those rooting for more restaurants to join the scallop party.

Along with few abrupt changes in recent times – including a sudden drop that followed a glut of landings in May 2017 — scallop prices have grown overall since 2011, according to Urner Barry figures shared by Moriarty at the event.

Read the full story at Undercurrent News

 

Bullard: Seafood Farming Is Key for the Future of Seafood and Our Communities

January 24, 2018 — As I retire from NOAA Fisheries, I want to share my vision of a bright future where marine aquaculture is part of our collective strategy for ensuring economic and environmental resiliency in coastal communities.

If done responsibly — as it is in the United States — aquaculture is increasingly recognized as one of the most environmentally sustainable ways to produce fish protein. While world population is rising, the amount of wild fish is not. I am proud of the progress that NOAA, the fishing community, and conservation agencies made in dramatically reducing overfishing in the United States through science-based management practices. While wild harvest fisheries have always been our priority, we know that even with sound management, wild fish harvests cannot meet increasing seafood demand. However, by fostering aquaculture here and growing our seafood locally, this nation can ensure a safe, secure and sustainable seafood supply.

In our local coastal communities, farming the sea is gaining momentum as a way for fishing families to diversify income and to provide fisheries-linked professions that we can pass on to future generations.

Few things are more New England than bustling waterfronts filled with hard-working men and women making a living from the ocean, but many working waterfronts have disappeared as wild stocks declined and processing plants give way to waterfront condos. Aquaculture farms — including shellfish, salmon, and seaweed operations — provide a year-round source of high-quality jobs and economic opportunities in coastal communities that can supplement seasonal employment, such as tourism and fishing.

There are already good examples where jobs in aquaculture and seasonal employment are combining. On the Piscataqua River, fishermen collaborated with the University of New Hampshire to farm steelhead trout as a way to supplement their incomes. The New Hampshire-grown steelhead operation helps fishermen diversify their income and learn a new trade. These fish also provide New England chefs with an additional local source of healthy protein.

Aquaculture is much more than food production. Around the nation, scientists are studying how shellfish farming can benefit local ecosystems and water quality, energy agencies are exploring farming algae as a source of biofuel, and seaweed farmers are fighting ocean acidification with their crops. NOAA’s Milford Laboratory is a world leader in aquaculture science and, working alongside shellfish farmers, we are leveraging its more than 85 years of research to inform management for sustainable expansion seafood farming in the region.

Read the full opinion piece at the Gloucester Times

 

Alaska Sea Grant awards over $1 million for research

January 24, 2018 — Alaska Sea Grant has selected six research projects for funding during 2018-2020, with the majority of the work getting underway next month.

The researchers will receive $1.3 million to study a diverse range of topics intended to help Alaskans understand, conserve and sustainably use the state’s rich marine and coastal resources. The research will advance knowledge in Sea Grant’s main focus areas: healthy coastal ecosystems, sustainable fisheries and aquaculture, and resilient communities and economies. Six graduate students are involved, contributing to the next generation of science professionals in Alaska.

“We received 47 pre-proposals and 18 full proposals. The six that we funded ranked highest in a rigorous peer-review process and will address critical needs for Alaska marine and coastal research,” said Ginny Eckert, Alaska Sea Grant’s associate director of research. “The investigators work within the University of Alaska system as well as Alaska agencies and nonprofits with expertise in marine and social sciences.”

Alaska Sea Grant is part of the College of Fisheries and Ocean Sciences at the University of Alaska Fairbanks and the National Sea Grant Program, a division of the National Oceanic and Atmospheric Administration.

Read the full story at the University of Alaska Fairbanks

 

California sea lion population rebounds

January 24, 2018 — California sea lions are doing just fine. Thanks for asking.

More than fine, actually.

Sea lions have fully rebounded with an estimated population of more than 250,000 in 2014, according to a recent study by scientists with the National Oceanic and Atmospheric Administration. In 1975, the population was estimated at less than 90,000.

The study reconstructed the population’s triumphs and trials over the past 40 years.

“The population has basically come into balance with its environment,” co-author Sharon Melin, a research biologist at the Alaska Fisheries Science Center, said in a statement. “The marine environment is always changing, and their population is at a point where it responds very quickly to changes in the environment.”

NOAA’s declaration that California sea lions have fully rebounded does not mean a “delisting” as it would if the sea lion was listed as threatened or endangered under the federal Endangered Species Act.

“Although there is no provision in the Marine Mammal Protection Act (which protects sea lions) to delist a species, there is a provision that allows states to ask NOAA Fisheries to take over management of species that have reached carrying capacity (in the law it is called Optimum Sustainable Population or OSP) and potentially do more to control their numbers,” wrote NOAA spokesperson Michael Milstein when announcing the report’s findings.

The goal now, Melin said, is to keep the population balanced between 183,000 and 275,000 individuals.

The rebound is a victory for the federal Marine Mammal Protection Act. But as in other instances of animal populations beating the odds — wolves, for example — it’s a success story that comes with challenges.

As the California sea lion population has grown, the animals have expanded their range, bringing them into conflict with humans and endangered fish.

Where you sit’

In Astoria, male California sea lions have taken over an entire stretch of docks at the Port of Astoria’s East Mooring Basin. Port employees have attempted numerous deterrent tactics over the years, everything from fluttering wind dancers to a fake killer whale. Nothing has really worked.

Upward of 1,000 pinnipeds were recorded in a single daily count at the mooring basin in 2015. While fewer sea lions returned this spring, plenty showed up in the fall and many have stuck around through the winter instead of leaving like they have in the past, said Janice Burk, marina manager.

The port plans to install more low railing fabricated by students from Knappa along the docks in the spring. It has proved to be the one deterrent that seems to work. Sometimes.

Read the full story from the Columbia Basin Bulletin at the Chinook Observer

 

US government shutdown ends with minimal damage to seafood industry

January 24, 2018 — The shutdown of the U.S. federal government lasted less than three days. However, the deal reached on Monday, 22 January to end it may have set up the stage for another one in less than a month.

Democrats and Republicans reached an agreement on a short-term budget resolution that included long-term funding for the Children’s Health Insurance Program and a promise to bring an immigration bill up for a vote by 8 February. If that vote on the Deferred Action for Childhood Arrivals bill doesn’t take place, or if it isn’t passed, the U.S. government might soon be in the same scenario it was on Monday.

Neither children’s health insurance nor DACA have a direct impact on the country’s seafood trade. However, if the federal government shuts down again, it could have far reaching implications for the agencies responsible for overseeing the industry.

On Monday morning, just hours before Congress passed the bill that reopened the government, the Commerce Department issued a statement indicating which of its operations would remain open even during the shutdown. That list included the National Marine Fisheries Service Seafood Inspection Program, fisheries quota management, and law enforcement activities.

Read the full story from Seafood Source

 

Study: Warming Gulf of Maine endangering lobster stock

January 24, 2018 — Is the lobster boom on the decline in the Gulf of Maine because of warming waters? A newly released study by a Maine-based marine research group suggests that is the case.

The study, released Monday by the Gulf of Maine Research Institute, touched on many of the same climate issues that have left researchers and lobster stakeholders anxious about the future.

“In the Gulf of Maine, the lobster fishery is vulnerable to future temperature increases,” GMRI said in the statement released with the study. “The researchers’ population projections suggest that lobster productivity will decrease as temperatures continue to warm, but continued conservation efforts can mitigate the impacts of future warming.”

The study, compiled with the University of Maine and NOAA Fisheries, said the anticipated decline highlights the need for vigilant conservation within the Gulf of Maine lobster fishery, especially since scientists say the gulf’s waters are warming faster than 99 percent of the rest of the world’s oceans.

Researchers said they expect the lobster population to decline from recent highs — GMRI pegs the peak year at 2010, when it estimated the Gulf of Maine lobster stock contained 518 million lobsters — to levels more in keeping with traditional lobstering years.

It estimates the population could shrink to about 261 million lobsters in 2050.

“The 30-year outlook for the Gulf of Maine fishery looks positive if conservation practices continue,” GMRI said. “In their 30-year projection, the researchers anticipate average populations similar to those in the early 2000s.”

Beth Casoni, executive director of the Massachusetts Lobstermen’s Association, said lobster stock assessments in the Gulf of Maine have shown the annual settlement of young lobsters — when they transition from floating in open waters as plankton to settling on the bottom to begin the seven- to eight-year stretch it requires to mature — has declined from previous assessments.

Read the full story at the Gloucester Times

 

SAFMC: Federal Waters Off Georgia Closed to All Fishing for Brown, Pink, and White Shrimp

January 24, 2018 — The following was released by the South Atlantic Fishery Management Council:

WHAT/WHEN:

  • No person may trawl for brown, pink, or white shrimp in federal waters off Georgia.
  • The closure is effective, January 24, 2018.
  • NOAA Fisheries will issue a new Fishery Bulletin announcing the re-opening to shrimp harvest in federal waters off Georgia.

WHY THIS CLOSURE IS HAPPENING

  • The purpose of the closure is to protect the white shrimp spawning population.
  • Georgia closed its state waters to all shrimping on January 15, 2018, due to a prolonged period of water temperatures at or below 9°C in the region.
  • Georgia requested NOAA Fisheries to close federal waters off Georgia.

DURING THE CLOSURE:

  • Possession of brown, pink, or white shrimp is prohibited on board a vessel in federal waters off Georgia unless the vessel is in transit through the area and all nets with a mesh size of less than four inches, as measured between the centers of opposite knots when pulled taut, are stowed below deck.
  • Any vessel trawling within 25 nautical miles seaward from the Georgia shoreline must use trawl nets with a minimum mesh size of four inches or greater.

This bulletin provides only a summary of the existing regulations.  Full regulations can be found in the Federal Register.

Access this and other Fishery Bulletins from NOAA Fisheries Southeast Regional Office by clicking here.