Saving Seafood

ALASKA: Warmer Bering Sea may benefit an Alaskan flatfish

November 27, 2019 — While the repercussions of climate change are complex and many impacts are unknown, newly published research suggests that one winner in a shifting environment is Alaska’s Northern rock sole.

The Northern rock sole is a flatfish that is commercially harvested, although it is fished significantly less than Pollock and Pacific cod.

Females grow up to 27 inches, while makes grow up to around 19 inches. The North Pacific Fishery Management Council set the acceptable biological catch for the fish in the Bering Sea and Aleutian Islands at 143,000 metric tons for 2020, yet in 2018 only 60% of the total allowable catch was harvested.

Research by NOAA Fisheries biologists suggest that the fish have higher reproductive success in warmer years, meaning that a higher percentage of eggs laid will grow to become part of the catch-able population.

The investigation started after surveys of juvenile showed dramatically different results in the same location.

“One year we went in this area between Nunivak Island and Cape Newenham offshore and we found very high densities of the animals. We estimated that there were billions and that was in 2003 – a warm year,” said Dan Cooper, a research fisheries biologist with NOAA’s Alaska Fisheries Science Center.

He said it’s the opposite in cold years.

Read the full story at KTUU

Council to set quota for groundfish stocks

November 27, 2019 — The nadir for fishing for Gulf of Maine cod arrived in 2014, when NOAA Fisheries slashed quota by 77% and implemented emergency area closures that particularly singed the Gloucester small-boat, day fleet.

Nine days later, the New England Fishery Management Council cut cod quota by another 75 percent for the 2015 fishing season and the decline and fall of Gulf of Maine cod was on.

The closures and withering cuts added fuel to the debate over the precision of the science federal fishery regulators use to count fish and highlighted the cavernous divide between what National Oceanic and Atmospheric Administration Fisheries scientists say their science reflects and what fishermen say they see on the water.

In some ways, those battles still are being fought. Groundfishermen continue to say they see far more cod in their time on the water than is remotely represented in NOAA Fisheries’ science and modeling — both of which they still find suspect.

And, said longtime fisherman Joe Orlando, cod remains the most important linchpin stock in the groundfishery.

Read the full story at the Gloucester Daily Times

NOAA Fisheries Approves Framework Adjustment 14 to the Summer Flounder, Scup, and Black Sea Bass Fishery Management Plan

November 27, 2019 — The following was released by NOAA Fisheries:

NOAA Fisheries is implementing the following adjustments to commercial and recreational summer flounder, scup, and black sea bass fisheries:

  • Including conservation equivalency as an annual management consideration for the black sea bass recreational fishery, which allows federal measures to be waived in lieu of appropriate state measures;
  • Creating a federal waters transit zone for non-federally permitted vessels fishing in state waters around Block Island Sound; and
  • Incorporating a maximum recreational size limit in the list of potential specification measures for summer flounder and black sea bass.

These adjustments are intended to provide additional flexibility in the management of these species.

For more details, please read the rule as filed in the Federal Register, and our permit holder bulletin.

Scientists review divisive whale risk reduction model

November 26, 2019 — A panel of scientists gathered in Woods Hole, Mass., last week to evaluate a controversial “decision support tool” used by NOAA’s National Marine Fisheries Service to design proposed rules aimed at protecting endangered North Atlantic right whales and other large marine mammals from entanglement with fishing gear.

Last spring, the NOAA Fisheries Atlantic Large Whale Take Reduction Team (TRT) recommended that the fisheries service adopt new rules that would, among other requirements, force Maine lobstermen to remove from the water 50 percent of the vertical lines used to connect traps on the bottom to marker buoys on the surface. The team includes fishermen, scientists, representatives of conservation organizations and fishery management officials from the federal government and from every state from Maine to Florida.

When the fisheries service made its decision last spring on how best to reduce the risk to whales, it relied on a “Decision Support Tool” based on a poll of TRT members rather than extensive data collected over the years as to where the whales are found and how much interaction there has been between them and Maine lobster gear.

Data collected by NOAA show that since the beginning of 2017 70 percent of right whale deaths attributable to human-related causes (21) have occurred in Canadian waters while just 30 percent (nine) have occurred in U.S. waters. Not all of those deaths were clearly attributable to entanglement with fishing gear.

Read the full story at The Ellsworth American

NOAA Fisheries Announces Atlantic Herring Management Area 1A Sub-ACL Harvested

November 26, 2019 — The following was released by NOAA Fisheries:

We are implementing a 2,000-lb herring possession limit per trip or calendar day as of 00:01 hours on November 27, 2019. This possession limit will be in effect through December 31, 2019. Under the Atlantic Herring Fishery Management Plan, when 92 percent of the Herring Management Area 1A catch limit is projected to be harvested, no person may, or attempt to, fish for, possess, transfer, receive, land, or sell more than 2,000 lb of herring per trip or per calendar day in or from Area 1A for the remainder of the fishing year from a vessel issued and holding a valid federal herring permit.

This action also prohibits federally permitted dealers from purchasing, possessing, receiving, selling, bartering, trading or transferring, or attempting to purchase, possess, receive, sell, barter, trade, or transfer more than 2,000 lb of herring per trip or calendar day from Management Area 1A through 24:00 hr local time, December 31, 2019, unless it is from a vessel that enters port before 00:01 local time on November 27, 2019.

For the seasonal period from January 1, 2020, through May 31, 2020, there is no Area 1A allocation available, and no vessel may fish for herring in Area 1A under current regulations. Vessels are expected to be able to resume herring fishing in Area 1A on June 1, 2020.

For more information read the rule filed today in the Federal Register or the bulletin.

Read the full release here

Senators Cassidy, Jones Introduce Bill to Improve Red Snapper Numbers

November 25, 2019 — SEAFOOD NEWS — U.S. Senators Bill Cassidy, M.D. (R-LA) and Doug Jones (D-AL) introduced a bill earlier this week that aims to improve the health of reef fish (red snapper) populations in the Gulf of Mexico.

A common issue when catching red snapper is barotrauma, a condition that kills fish if they are caught and rapidly rough to the surface from deep water. Barotrauma kills fish because they cannot readjust to deep water upon release. Fishermen can venting tools and descending devices to reduce the impact and save fish harvested for both commercial and recreational uses.

NOAA and the Gulf of Mexico Fishery Management Council are prepping an eight-year, $30 million project to further reduce barotrauma. However, current regulations prevent the Council from both requiring fishermen to use venting tools and other methods to return fish and providing federal dollars to study the issue, Senator Cassidy’s office said in a press release.

“I’ve been fishing all my life, so I know how important it is to protect Gulf species like red snapper,” Jones said. “The use of descending devices and venting tools is one way we can help maintain healthy populations of reef fish, which is crucial for the economy of Alabama and for ensuring that future generations can continue to enjoy red snapper season.”

The Direct Enhancement of Snapper Conservation and the Economy through Novel Devices (DESCEND) Act would force commercial and recreational fishermen to keep descending devices onboard vessels. It would also allow the study to continue after new regulations are implemented to comply if the DESCEND Act were to become law.

“Louisiana loves to fish. We’re at risk of there not being enough red snapper for recreational and commercial fishing to continue,” Dr. Cassidy said. “This increases the number of red snapper for now and for future generations.”

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Trump NOAA nominee withdraws, citing health concerns

November 21, 2019 —  Barry Myers, U.S. President Donald Trump’s nomination to lead NOAA, has withdrawn from consideration for the position, according to a report by the Washington Times.

According to the Times, Myer’s is citing health concerns as the reason for the withdrawal, saying that he had recently undergone surgery for cancer and chemotherapy and would be unable to serve the NOAA administration. He was first selected for the role in 2017, but his nomination never progressed to a full vote.

Read the full story at Seafood Source

Louisiana fishing industry suffers USD 258 million in losses

November 20, 2019 — The Louisiana fishing industry suffered an estimated USD 258 million (EUR 233 million) in losses due to historic flooding this year and the opening of the Bonnet Carre Spillway, a new analysis said.

The fisheries disaster economic impact analysis, conducted by the Louisiana Department of Wildlife and Fisheries, was submitted to the National Oceanic and Atmospheric Administration (NOAA) to help the state qualify for its portion of the USD 165 million (EUR 149 million) in fisheries disaster assistance available from the federal government.

Read the full story at Seafood Source

ALASKA: Northern Bering Sea trawl survey shows fisheries in flux

November 19, 2019 — Norton Sound red king crab are moving, Arctic cod numbers have dropped significantly and Pacific cod are continuing to increase as the Northern Bering Sea ecosystem undergoes drastic change. That’s all according to preliminary results from a National Oceanic and Atmospheric Administration trawl survey this summer in the Northern Bering Sea (NBS).

Before Lyle Britt even began leading the NOAA Fisheries’ study of the NBS in September, he anticipated seeing more warm water fish in a region that stretches from Nunivak Island north to the Bering Strait.

“We can tell that the ecosystem is very much in flux up here,” Britt said. “We’re seeing expansion of ranges of some fish and invertebrates, and we’re seeing the retraction of others. Now how permanent or ephemeral those are, I think is still in question.”

As an example of a species that’s expanding its range based on what was discovered in the 2010 baseline survey of the Northern Bering Sea, Britt points to Pacific cod.

“Between 2010 and 2017 there was about a 900% increase in the amount of Pacific cod we saw in the Northern Bering Sea region, based on that biomass or total weight estimate,” he said. “That number sounds really dramatic in part because there were so few in 2010 and now there are some. That number increased between 2017 and 2019 by about 30%, so it’s continued to go up.”

Read the full story at Alaska Public Media

Will Old Bones Tell Tales?

November 19, 2019 — The following was released by NOAA Fisheries:

Northeast Fisheries Science Center researchers are engaged in a multi-year effort to create the information needed to maintain viable fisheries in a warming world ocean. Projects are underway to improve stock assessments, modeling, and surveys, and to understand the vulnerabilities of coastal communities to climate change.

One of these projects looks at today’s cod in a warming Gulf of Maine through the lens of a similar time more than 300 years ago, when there was rapid ocean warming after the “little ice age” of the 1500s. Researchers are using fish parts gathered from a recent archaeological excavation of the Smuttynose Island fish station.

The fish parts date from 1640 to 1708, when the Smuttynose fish station was most active. The best-represented years are about 1640 to 1660. This was a time of intense harvest in the developing fishery during rapid ocean warming that is similar to what is happening in the Gulf of Maine today.

Examining these old fish parts may reveal how cod responded to intense fishing and warming in the 17th century. It will help us better project outcomes for Atlantic cod in the future.

Read the full release here