Saving Seafood

No new rules for declining southern New England lobstering

August 2, 2017 — PORTLAND, Maine — An interstate panel that manages fisheries voted on Tuesday against a plan to try to preserve the declining southern New England lobster population with new fishing restrictions.

The New England lobster fishery is based largely in Maine, where the catch has soared to new heights in recent years. But the population has collapsed off Connecticut, Rhode Island, southern Massachusetts and New York’s Long Island as waters have warmed in those areas.

An arm of the Atlantic States Marine Fisheries Commission considered a host of new restrictions about lobster fishing in southern New England on Tuesday and chose to shoot the plan down.

Restrictions could have included changes to legal harvesting size, reductions in the number of traps fishermen can use and closures to areas where lobsters are harvested. But members of the commission’s lobster board said they feared the proposed restrictions wouldn’t do enough to stem the loss of lobsters.

Board members agreed to try to figure out a new strategy to try to help the crustaceans, which have risen in value in recent years as Asian markets have opened up.

Read the full story from the Associated Press at the San Francisco Chronicle

REP. LEE ZELDIN: Long Island fishermen in real need of relief

July 31, 2017 — On Long Island, so much of our economy and way of life are connected to the water around us. Fishing is a treasured part of our identities as Long Islanders. Yet today, the current flaws in the management of our fisheries isn’t just raising costs for commercial fishermen and charter boat captains- it also hurts all the small businesses in the coastal economy, including restaurants, bait & tackle shops, hotels, and gas stations. Quite candidly, it is also making this pastime just nowhere near as much fun as it used to be either. As the Representative for New York’s First Congressional District, which is almost entirely surrounded by water, I am committed to supporting our fishermen and ensuring this tradition is preserved for generations to come.

The current management of our fisheries has created a web of unnecessary restrictions on our local anglers. For example, just recently, regulators gave final approval to a confusing set of requirements that call for a one inch difference in the size limit for fluke, 18 inches for New Jersey anglers, but 19 inches for New York. There is also a proposed regulation that would create two separate sets of rules for blackfish, one for the North Shore, and one for the South Shore. Current rules in our state also limit anglers to only one striped bass and weakfish per day. A rule like this is very damaging to the fishing industry. Many people just aren’t going to spend all the money it costs to go out on a charter boat if they can only catch and keep one fish.

Using flawed, outdated data to justify that bad rule makes even less sense. New York representatives on regional councils have to do much more to fight for our fishermen because we continue to get rolled at the table by other coastal states that take a much more proactive role within these councils, getting better quotas for their states while New York anglers do not get their fair share.

Read the full opinion piece at Long Island Business News

Dave Goethel takes case to US Supreme Court

July 13, 2017 — After losing a lawsuit alleging a federal agency has imposed unfair regulations, Hampton fisherman David Goethel is taking his case to the U.S. Supreme Court.

Cause of Action Institute, which is representing Goethel and a group of other fishermen pro bono, filed a petition to be taken up by the Supreme Court Tuesday. The suit was originally filed in U.S. District Court against the National Oceanic and Atmospheric Administration and U.S. Department of Commerce in 2015. It alleges NOAA unfairly requires commercial groundfishermen to fund at-sea monitors to join them on fishing trips and observe their compliance with regulations. Groundfish include popular New England fishing species like cod and haddock.

A First U.S. Circuit Court of Appeals panel in Boston affirmed a ruling in favor of NOAA and the DOC this spring. According to Cause of Action’s petition, the lower court erred in dismissing the case based on the original suit being filed well after a 30-day deadline for challenging the regulation. Cause of Action is arguing the ruling prevented the court from addressing the merits of the suit’s argument – that fishermen believe it is unconstitutional for the government to force an industry to pay for its own policing.

Read the full story at the Portsmouth Herald

Lobster season slow, prices holding steady for seafood fans

July 13, 2017 — New England’s summer lobster season is off to a slow start, but consumers are paying a little bit less for the critters than they were a year ago.

The annual summer boom in lobster catch has yet to arrive, lobster fishermen and distributors said. Lobster catch typically picks up in the warm months when many lobsters shed their shells and reach legal harvesting size.

So far, supply is lower than recent years, but that hasn’t translated into higher prices for consumers. The wholesale price for 1¼-pound hard shell lobsters was $7.63 per pound in early July, business publisher Urner Barry reported. The price was a little more than $8 per pound at the same time last year.

Members of Maine’s lobster industry said they still expect a healthy catch this year, but it appears to be arriving somewhat late compared to recent years, when the catch has soared.

“It’s starting to trickle in. It has just been a slow start to the season. It’s reminiscent of an old-fashioned season,” said Bill Bruns, operations manager for The Lobster Co. in Arundel. “We’re starting to see some signs of life.”

American lobster, most of which comes ashore in Maine, has been booming in terms of volume of catch in recent years. Maine’s lobster catch exceeded 130 million pounds for the first time last year, and has surpassed 100 million pounds for six years in a row after previously rarely reaching 80 million.

The value of the crustaceans has also been high, and consumers and wholesalers have frequently been paying more for them, partly because of increased interest in U.S. lobster from China.

This year, stores in New England are selling them for $8 to $13 per pound depending on how large they are and whether they are hard shell or softshell. Hard shell lobsters tend to be more expensive. Those prices are about in line with recent years.

“When there is just a slow and steady delivery that is not too great and not too little, it leads to a much more stable sort of market,” said John Sackton, who publishes the SeafoodNews.com website.

The other coastal New England states, New York and New Jersey also have lobster fisheries, with Massachusetts having the second-largest lobster catch in the country. The crustacean is also the subject of a large fishery in Canada.

Read the full story from the Associated Press at the San Francisco Chronicle

Use the whole fish: Japanese restaurant in New York limits waste

July 7, 2017 — Chef Yuji Haraguchi serves and stands by “Mottainai” – the Japanese concept of avoiding waste – and makes it known at his restaurant in New York by throwing away as little as possible.

Haraguchi, who emigrated from Japan to the United States in 2007, purchases his fish locally and uses the meat at his walk-in only restaurant, Okonomi, for breakfast and lunch.

“After working in the fish industry for so many years, I just realized that there are so many parts of fish that are not being utilized, which is the heads and the bones, mostly,” said Haraguchi, who opened the 12-seat restaurant in New York City’s borough of Brooklyn in May 2014.

“I was seeing it every day, and I wanted to find a way to utilize those underutilized parts of the fish and also the underutilized species of fish.”

At Okonomi, chefs simmer the head and bones of the fish for ramen stock, which they serve at dinner when the eatery transforms into Yuji Ramen with an a la carte menu of seafood-rich ramen.

After serving 69 breakfast meals and 59 bowls of ramen to roughly 130 people on a recent day, a staffer tossed out a single garbage bag when he closed the restaurant, according to Haraguchi.

Less than one-tenth of the food at Okonomi/Yuji Ramen is thrown away, according to Haraguchi.

The U.S. Environmental Protection Agency says more food fills incinerators and landfills than any other material. Food makes up a fifth of the waste stream in the United States.

“Whatever comes in, we try to serve it,” Haraguchi said, adding that he avoids stockpiling food and mixes up the menu regularly to keep customers satisfied.

Read the full story at Reuters

Increased whale sightings in New York City waters a sign of cleaner waters

July 6, 2017 — New video shows a diver off the coast of Tasmania coming face to face with a whale recently in a once-in-a-lifetime encounter.

But you don’t have to travel to Australia to see these marine giants–they’re now in the waters off New York City.

Though the Hudson River was once a national symbol for pollution, humpback whales have become a more common sight around New York and New Jersey, reports CBS News correspondent Jeff Glor.

A whale sighting may look like an acrobatic display with its fluke set against the city’s skyscrapers, but they’re actually lunge feeding–attacking fish called menhaden.

“One of the things that brings everything together is this food chain,” said Paul Sieswerda, the president of the non-profit Gotham Whale. He says menhaden are thriving because the water is cleaner.

Read the full story at CBS This Morning

NEW YORK: Claims Over Shellfish Fuel a Battle in the Bay

June 30, 2017 — The bounteous shellfish here in this hamlet on the North Shore of Long Island are so iconic, they were extolled by Cole Porter in his song “Let’s Do It,’’ with its line about oysters down in Oyster Bay doing it.

While the lyric connotes cozy relations between the famously fertile shellfish of this bivalve capital, feelings among shellfishermen themselves are decidedly less friendly.

Locals describe them as the clam wars, with two sides waging a public battle for decades over rights and practices in Oyster Bay Harbor, which remains the most productive shellfishing habitat in New York State.

The dispute pits the baymen who hand-rake for clams against the Frank M. Flower & Sons shellfish company, which uses dredge boats to mechanically harvest the clams and oysters it farms on a swath of 1,800 acres leased from the Town of Oyster Bay.

Each side accuses the other of intimidation and harassment, in a battle that has included lawsuits and letter-writing campaigns, as well as arrests and police reports for episodes that include vandalism, assault and poaching.

The baymen have raised numerous challenges — in court, in public protests and with governmental agencies — about the legitimacy of the company’s lease of the town’s prime shellfishing area, and its dredging, which the baymen claim threatens their livelihoods by damaging clam populations on nonleased areas.

The company has long called its dredging harmless, but now federal and state officials, responding to baymen’s complaints, are reviewing the company’s permits. That process is being watched by the Town of Oyster Bay officials who administer the lease, though they would not comment any further about the dispute.

The Army Corps of Engineers, the federal agency conducting the review, would not provide details on the matter. New York State Department of Environmental Conservation officials said in a statement that the review would examine Flower’s permits and compliance with harvesting rules and then arrive at a decision “on any changes or limits needed to the company’s permit to ensure that Oyster Bay remains protected from overharvesting and environmental damage.”

Read the full story at the New York Times

At the UN Ocean Conference, Recognizing an Unseen Pollutant: Noise

June 9, 2017 — As we mark World Oceans Day today, it is safe to say that of all the threats facing the world’s oceans in the 21st Century, the most tangible (and visible) of these is pollution. Televised images of oil spills in a once-pristine location have become the very definition of environmental disaster, while firsthand encounters with plastics and debris on a beach or floating offshore serve to remind us that no corner of the earth is completely free of human-produced refuse.

Pollution is also a major topic of discussion at this week’s United Nations Ocean Conference in New York City. The event brings together governmental leaders, conservationists, scientists, and others from all corners of the globe to focus on the ocean, its future, and sustainable development.

The discussions include efforts to conserve the world’s oceans, seas, and marine resources while minimizing threats such as climate change, overfishing, and a frightening array of pollutants ranging from solid waste runoff, hazardous chemicals, wastewater, and plastics that all flow seaward from our cities, farms, and coastal dwellings.

Some UN delegates are also focusing on another kind of pollution, one that is invisible and temporary but devastating to many marine animals: noise. Noise pollution has to be recognized as a threat to whales, dolphins, and other species, and was the focus of a specific workshop at the UN conference that my colleagues and I at Wildlife Conservation Society (WCS) organized with a number of partners last February.

Whales, which live in and migrate between marine habitats (some with considerable levels of maritime transport and other industrial activities), are particularly at risk from noise. These underwater blasts can disrupt behaviors and prevent these marine mammals from finding food and communicating with one another.

Read the full story at National Geographic 

In the Mid-Atlantic, nobody fishes more than New Jersey

June 9, 2017 — New Jersey is the leader in the Mid-Atlantic region when it comes to saltwater recreational fishing, according to the findings of the National Oceanic and Atmospheric Administration report.

No fishermen take more trips, buy more fishing tackle or work in the industry more than fishermen do in the Garden State.

The Mid-Atlantic States in the report include Delaware, Maryland, New Jersey, New York and Virginia.

The report, titled Fisheries Economics of the U.S., 2015, was released in May.

Based on the report’s 2015 numbers, New Jersey’s saltwater recreational fishing industry generated the most jobs 16,100 jobs, sales at $1.8 million and took the most fishing trips at 4.3 million.

New York was next with 7,800 jobs, $874 million in sales and 3.2 million trips.

Nationally, New Jersey’s saltwater recreational fishing industry ranked 3rd in jobs created behind Florida and California, 4th in sales behind Florida, California and Texas and 3rd in trips taken behind Florida and North Carolina.

Read the full story at the Asbury Park Press

The Scallops Are Amorous

June 9, 2017 — It’s bit premature to start talking about bay scallops. After all, the season doesn’t get underway until Nov. 6 in state waters. But at about this time of the year, last season’s scallops that were too small for harvesting — scallops must be at least two and a quarter inches in length from midhinge to midbill and have an annual growth ring — are getting ready to have some fun in the bays and will begin to spawn (they will do the dirty deed again in September). And those offspring, more commonly known as “bugs,” that survive and grow to maturity will be the ones that can be harvested in November of 2018, as a scallop has a very short lifespan of just 18 months.

Our bay scallops, which many chefs and gourmets cherish as the most succulent and the sweetest in the world, are a commodity that can fluctuate wildly. They are very delicate and sensitive creatures that are subject to a wide variety of predators and conditions that can easily disrupt their supply from year to year. Enormous fluctuations in the New York State annual harvest have been the norm — 168,674 pounds in 1973 followed by 678,417 pounds the next year. But starting in the early 1980s, repeated brown tides and algae blooms significantly decreased the harvest, and catches have never returned to their historically high levels.

A particularly long-lasting, dark brown tide during the summer of 1996 suffocated just about every scallop and by 1997 the state recorded a scallop harvest of zero. Last season’s statistics are not in yet, but by all accounts, it was a big dud. Harvests were scarce just about everywhere and prices soared to upward of $45 a pound in some local fish markets when they were even available. As the season dragged into winter until its close at the end of March, very few boats could be seen plying our East End bays to dredge up a bushel or two for a hard day’s pay.

But last season did provide a glimmer of hope for the upcoming season, as hordes of bugs were seen in many locations on the East End, in particular in the Peconics. And the few dozen of those little guys I transplanted and sprinkled around my boat slip last November also seemed to have survived the winter in good condition. However, whether Mother Nature will cooperate over the next few months to ensure they survive remains to be seen. A lot can happen between now and November that will ultimately determine whether we will witness an improved scallop harvest later this fall and signs of hope for the season after that.

Here’s to a successful spawn and clean water this summer so that we can continue to savor this treasured shellfish that we are so fortunate to have in our backyard. Only time will tell.

Read the full story at The East Hampton Star