Saving Seafood

New York seafood companies shut down factory over listeria concerns

July 20, 2018 — Royal Seafood Baza and Euroline Foods have agreed to stop processing a variety of ready-to-eat foods and certain salt-cured and pickled fish at their jointly owned facility in Staten Island, New York, as part of a consent decree entered this week in a federal court.

The decision was reached following a series of inspections and a warning letter dating back to 2015 by the federal Food and Drug Administration (FDA), according to a press release. Royal Seafood Baza had earlier agreed to a voluntary nationwide recall of its ready-to-eat herring products after inspectors found evidence of listeria while collecting environmental samples, but subsequent inspections revealed that the company had not implemented adequate corrective actions, the agency said.

Read the full story at Undercurrent News

Fishermen Vent About Fears on Offshore Wind

July 19, 2018 — Three staffers from the federal Bureau of Ocean Energy Management (BOEM) faced a tidal wave of resentment when they met with commercial fishermen on July 11 at the Montauk Playhouse.

The federal employees were there to obtain comments about the federal government’s plan to lease sections of the continental shelf south of Long Island and east of New Jersey for wind farm development.

The highly structured event was supposed to have included a slide presentation and question-and-answer session that was billed “New York Bight Call and Area Identification” in the four-hour event schedule. “Call” areas are those identified by BOEM as suitable for leasing.

Instead a group of about 15 fishermen spent the time peppering BOEM fisheries biologist Brian Hooker with questions, complaints and a few rants, including that of fisherman Chuck Morici, who told the officials they made him sick.

Read the full story at the Sag Harbor Express

Bipartisan effort to fight invasive species with new bill

July 18, 2018 — When it comes to invasive species damaging New York’s lakes, forestry and gardens, Rep. Elise Stefanik and U.S. Sen. Kristen Gillibrand found some common ground.

The two lawmakers last week reintroduced the Invasive Fish and Wildlife Prevention Act to protect wildlife from invasive species such as Asian carp or the Emerald Ash Borer, which have wreaked havoc in lakes and deteriorated ash trees in New York’s forests. Gillibrand, a Democrat, and Stefanik, a center-right Willsboro Republican, brought the bill into Congress.

If passed, the act would grant the U.S. Fish and Wildlife Service more oversight on invasive species regulation, and would bar such wildlife from entering the country through any means, including being sold here.

Read the full story at the Times Union

Deepwater Wind Offers Offshore Information, Fishermen Want Compensation

July 17, 2018 — Deepwater Wind is trying to keep fishermen happy while it builds more offshore wind facilities. The latest effort aims to protect commercial fishing gear, but fishermen and their advocacy groups want broader protections for fishing grounds and their livelihood.

The Providence-based company recently announced a program to inform fishermen of where and when construction and other work occurs at the site of three wind facilities and their electric cables. The offshore wind developer hired liaisons to offer dockside information to fishermen at main fishing ports such as New Bedford, Mass., Point Judith, and Montauk, N.Y. Daily activity will be posted online about surveys, construction, and maintenance work. The updates will also be broadcast twice daily on boating radio channels, according to Deepwater Wind.

Deepwater Wind has three primary offshore wind projects that will be covered by the new program: the nation’s first offshore wind facility, the Block Island Wind Farm; the Skipjack Wind Farm off the coast of Delaware and Maryland; and the South Fork Wind Farm, which is proposed for federal water between Rhode Island and Massachusetts and would deliver electricity to eastern Long Island via a 30-mile undersea cable.

Bonnie Brady, president of the Long Island Commercial Fishing Association, said the outreach by Deepwater Wind is window dressing. Deepwater Wind is “not doing anything at all. it’s a big, giant schmooze,” she said.

Read the full story at ecoRI

Entangled whale spotted off Cape Cod in October is freed from nets in N.Y.

July 16, 2018 — A young humpback whale that had been tangled up in fishing nets since October was finally freed Wednesday, after responders found the animal in New York Harbor and successfully cut away the rope, officials said.

The whale was first spotted near Cape Cod in October, with gillnet fishing gear, including ropes and small floats, wrapped around its upper jaw, according to a Thursday statement from Provincetown’s Center for Coastal Studies.

Teams quickly responded but were only partially successful in cutting away the ropes, and a “tight wrap of line” was still firmly wound around the whale’s jaw, eye, and blowhole, according to a statement from the National Oceanic and Atmospheric Administration.

“If left alone, the animal had no chance,” NOAA Whale Disentanglement Coordinator David Morin said in the statement. “The whale would have died a slow and painful death. Even in response, the tight wrap left such a small area — about a foot or two wide — that we could cut.”

Read the full story at The Boston Globe

New York Halts Commercial Fluke Fishery for About 2 Weeks, Sets Harvest Limit

July 13, 2018 — New York State will close its commercial fishing grounds, a staple of the Long Island fishing fleet, for about two weeks effective Sunday.

The closure, which applies to fishing in state waters up to 3 miles from shore, will last until the month’s end, when it reopens with a harvest limit of 50 pounds per day.

Local commercial fishermen, who dealt last month with a similar closure of another plentiful staple in New York waters of black sea bass, say the new closure is another blow to their livelihood at a time of pricing stresses and amid state pressure to ease federal restrictions.

“It really hurts us,” said Phil Karlin, a commercial fisherman from Riverhead. “It really makes it difficult for the fishermen and the retailers and dealers involved who need a supply of fluke.”

Read the full story at Newsday

NEW YORK: ‘Choose Long Island’ Campaign Promotes Buying Local Produce, Seafood

July 13, 2018 — There’s a push to stimulate the economy while stimulating your taste buds in Suffolk County.

CBS2’s Vanessa Murdock visited Lenny Bruno Farms in Manorville, where she and fourth-generation farmer Dominick Bruno discussed buying local.

“For some people, local is 250 miles away. Here, local means it’s coming from this field and it’s being sold at our farm stand,” he said.

Bruno said he’s thrilled to be part of a new initiative launched by Suffolk County Executive Steve Bellone, called Choose LI.

“Buying locally grown and harvested food is better for overall health and it is better for our region,” said Bellone.

The goal is to get Long Island families to take the pledge to spend 10 percent of their weekly grocery budget on buying local produce and fish.

New Yorkers spend an average of $176 a week on food, Murdock reported. If each Suffolk County household pledges 10 percent to buying local, $19 million would be fed into the county’s economy each year and, in turn, help create 1,000 jobs.

Julieann Hughes, a mother of four, said she makes an effort to buy local.

Read the full story at WLNY

AP report claims Sea To Table lied to customers about seafood origins

June 14, 2018 — An investigative report by the Associated Press claims it has found evidence that the company Sea To Table has been misleading customers about origins of its seafood.

Sea To Table, founded more than two decades ago, offers fresh wild-caught seafood sourced from small-scale American fishermen. The company guarantees that its products are wild-caught and directly traceable to docks, and often specific boats, in the U.S. The purchase of the seafood often comes with informational packages detailing the origins and the people behind the product.

According to the AP report, published on 13 June, those claims may be suspect as investigations found that the company was sourcing “fresh” seafood from boats that hadn’t been to sea for two years, species that weren’t allowed to be fished in locations Sea To Table was claiming they were from, and tuna from southeast Asian companies with checkered histories of labor abuse.

“Preliminary DNA tests suggested some of its yellowfin tuna likely came from the other side of the world, and reporters traced the company’s supply chain to migrant fishermen in foreign waters who described labor abuses, poaching and the slaughter of sharks, whales and dolphins,” the AP report said.

Read the full story at Seafood Source

NEW YORK: State legislation would ban big boats from menhaden fishery

June 14, 2018 — The clock is ticking on an effort by local baymen to maintain a sustainable local fishery for Atlantic menhaden through legislation that would ban large commercial purse seine boats from gobbling up the state’s newly expanded quota.

New York’s previously low annual quota for the bait fish, also known as bunker, has largely kept industrial purse seine boats out of the state fishery. The state quota had stood at 250,000 pounds for the entire year. But this year, the state’s allotment was increased to 3.4 million pounds as menhaden fisheries have been rebuilt.

A bill by Assemb. Steve Englebright (D-Setauket) that has already passed the State Assembly would ban purse seining boats from operating in state waters. A Senate version of the bill is sponsored by Sen. Kenneth LaValle (R-Port Jefferson). It would take effect in 2020.

Local baymen using small-scale nets and fish traps have been the primary state harvesters of bunker, selling them as bait for lobster traps and sport fishing. They’ve also harvested the fish for local towns to prevent massive die-offs that have polluted rivers, bays and beaches over the past several years.

Read the full story at Newsday

AP Investigation: Fish billed as local isn’t always local

June 14, 2018 — Even after winter storms left East Coast harbors thick with ice, some of the country’s top chefs and trendy restaurants were offering sushi-grade tuna supposedly pulled in fresh off the coast of New York.

But it was just an illusion. No tuna was landing there. The fish had long since migrated to warmer waters.

In a global industry plagued by fraud and deceit, conscientious consumers are increasingly paying top dollar for what they believe is local, sustainably caught seafood. But even in this fast-growing niche market, companies can hide behind murky supply chains that make it difficult to determine where any given fish comes from. That’s where national distributor Sea To Table stepped in, guaranteeing its products were wild and directly traceable to a U.S. dock — and sometimes the very boat that brought it in.

However, an Associated Press investigation found the company was linked to some of the same practices it vowed to fight. Preliminary DNA tests suggested some of its yellowfin tuna likely came from the other side of the world, and reporters traced the company’s supply chain to migrant fishermen in foreign waters who described labor abuses, poaching and the slaughter of sharks, whales and dolphins.

The New York-based distributor was also offering species in other parts of the country that were illegal to catch, out of season and farmed.

Over the years, Sea To Table has become a darling in the sustainable seafood movement, building an impressive list of clientele, including celebrity chef Rick Bayless, Chopt Creative Salad chain, top universities and the makers of home meal kits such as HelloFresh.

“It’s sad to me that this is what’s going on,” said Bayless, an award-winning chef who runs eight popular restaurants and hosts a PBS cooking series. He said he loved the idea of being directly tied to fishermen — and the pictures and “wonderful stories” about their catch. “This throws quite a wrench in all of that.”

Read the full story from the Associated Press at The Boston Herald