May 19, 2024 — Norwegian energy company Equinor has received approval from the New York State Public Service Commission to start building its Empire Wind 1 offshore wind farm, Governor Kathy Hochul said on Thursday.
Electricity generated from offshore wind farms is important to U.S. and state goals of cutting greenhouse gas emissions.
April 28, 2024 — Government supporters of offshore wind energy projects in New Jersey and New York are trading blows with opponents in some shore towns who say many vacationers and local residents don’t want to see turbines filling the ocean horizon.
Eight Jersey Shore beach towns wrote to state utility regulators Wednesday, saying one wind farm proposal will be vastly more expensive than projected, and it will cost tourism-driven jobs and economic activity.
Their move came on the same day that federal energy regulators approved new rules to streamline the application and approval processes for offshore wind farms, and also the day that New York Gov. Kathy Hochul issued supply chain and logistics proposals to help her state’s offshore wind industry. Hochul’s move came days after three New York projects were scrapped because the companies and state regulators couldn’t agree on the financial terms
April 25, 2024 — In the rush to save New York’s offshore industry from collapse last fall, Gov. Kathy Hochul’s administration bet big on three new wind farms — and even bigger on General Electric, a blue chip American company founded in Schenectady in 1892.
A win would be just the kind the Biden administration is looking for: Pairing clean energy with union jobs and domestic manufacturing.
But the bet was a losing one.
For months, it’s been clear GE Vernova, a spinoff of GE, couldn’t deliver the crucial parts all three wind farms were forced to use. And, late last week, New York officials announced all three projects are dead in the water.
Industry and environmental groups moved to downplay the fallout, but 2024 was supposed to be offshore wind’s year. Instead, it’s looking more like the disastrous 2023, where several projects in New York and New Jersey were canceled or had to be reworked because of inflation and supply chain issues.
New York’s projects were key to President Joe Biden meeting his energy goals for the nation. The struggles of projects in the Northeast during his administration are a major setback for the industry and the woes could be much worse if former President Donald Trump, who is openly hostile to offshore wind, wins this fall.
April 25, 2024 — The Biden administration is moving forward aggressively to expand the U.S. offshore wind energy industry including mapping out a five-year plan for up to a dozen new leases and streamlining and modernizing the rules for development. All of this comes as the industry however continues to struggle to get projects from concept to reality with New York suffering the latest setback in moving forward with approved projects.
Secretary of the Interior Deb Haaland announced the new five-year offshore wind leasing schedule which anticipates auctions in the Atlantic, Gulf of Mexico, Pacific, and the waters offshore of the U.S. territories in the next five years. The leasing schedule includes four potential offshore lease sales in 2024 (Central Atlantic, Gulf of Maine, Gulf of Mexico, and Oregon). It will be followed by one each in 2025 (Gulf of Mexico) and 2026 (Central Atlantic), two in 2027 (Gulf of Mexico and New York Bight), and four in 2028 (California, a U.S. Territory, Gulf of Maine, and Hawaii).
The new schedule is a follow-on to a 2021 timeline that called for seven lease sales by 2025. The previous plan included a commitment to deploy 30 gigawatts of offshore wind by 2030 and a target goal of permitting at least 25 gigawatts of onshore renewable energy by 2025. Currently, the U.S. has just over 240 MW installed offshore, which is up from 42 MW last year.
April 24, 2024 — Americans eat more than 1.5 billion pounds of shrimp a year, making it by far our most popular seafood. Most of the shrimp we buy at the fish market, grocery store, or at a restaurant comes from abroad, which carries with it a multitude of issues, from forced labor to the high carbon footprint caused by shrimp farming. When wild shrimp is US-harvested, it’s pulled in-season from the waters off Louisiana, Texas, Florida, and the Carolinas. Increasingly, though, a select number of New York restaurants are embracing local shrimp, highlighting fisheries in and around Montauk.
Long Island’s royal red shrimp is caught off Montauk at nearly 3,000 feet. “Their color is a gorgeous, gorgeous dark red; a color I’ve never seen in my life,” says lifelong fisherman, K.C. Boyle, formerly at Billion Oyster Project, now manager and an owner of the newly revived Dock to Dish, a Long Island-based seafood company owned by fishermen families and chefs that has recently revived following COVID.
Around New York, you can find local red shrimp – they’re delicate and sweet — on menus at Ilis from Mads Refslund in Greenpoint; Houseman in Tribeca; Emilio’s Ballato at the edge of Little Italy, and more. They’re relatively rare in that many restaurateurs and consumers didn’t know about them until recently, nor has there been much demand.
April 23, 2024 — On a cold, windy February morning on Shinnecock Bay, on the South Fork of Long Island, N.Y., Ricky Sea Smoke fished for clams from the back of his 24-foot boat. The fisherman, whose real name is Rick Stevens, expertly sorted through haul after haul as they were dumped onto the sorting rack.
Among the usual littlenecks and cherrystones were delicacies that would make chefs swoon: sweet, plump razor clams; vermilion-fleshed blood clams; and dainty limpets (also known as slipper snails) with their inimitable saline, buttery flavor. Depending on the season, fishers like Mr. Stevens can bring in even more treasures, like scallops, squid, blue crabs, striped bass, mackerel and skate.
But almost none of them are available locally.
But late last year, Mr. Stevens found a workaround by sending his clams to Dock to Dish, one of a growing number of small businesses across the country — including restaurant suppliers, shops, farmers’ markets and community-supported fisheries — that are dedicated to helping fishing communities sell their catch directly to local markets.
For chefs and home cooks, this means that finding truly fresh, local wild seafood is getting a little easier — at least for anyone willing to wade past the deluge of imported farmed salmon to find it.
Dock to Dish is committed to buying whatever seafood fishing boats bring in, limpets and all, then selling it directly to nearby customers, often within 24 to 48 hours. Chefs at New York City restaurants, including ILIS, M. Wells and Houseman, get to offer local specialties like exceptionally fresh royal red shrimp and blood clams.
April 22, 2024 — Provisional contracts for three New York Bight wind projects were cancelled, after “technical and commercial complexities” made it impossible for developers to move forward, New York State energy planners announced Friday.
The projects were provisionally awarded in October 2023 with New York’s third round of renewable energy solicitation. The cancellations are tied to General Electric’s decision not to proceed with building 18-megawatt turbines, meaning costs would go up using more, smaller machines, Politico and E&E News reported.
The New York State Energy Research and Development Authority said it had to close out the offshore third round without final contract awards. GE’s move to stick with smaller turbines was a key factor, according to NYSERDA.
“Subsequent to the provisional award announcement, material modifications to projects bid into New York’s third offshore wind solicitation caused technical and commercial complexities between provisional awardees and their partners, resulting in the provisionally awarded parties’ inability to come to terms,” according to an agency statement.
April 22, 2024 — This week, rising costs sunk three offshore wind farm projects in New York State. After a tumultuous year on the other side of the river, New Jersey lost two large projects being built by Danish wind energy giant 0rsted. 0rsted bailed on New Jersey, and costs are continuing to rise, making previous wind energy deals unaffordable.
Can New Jersey be the next in the line of turbine dominos to fall?
April 20, 2024 — Politico reported today that three New York offshore wind projects are being scrapped. NYSERDA, the state authority in charge of offshore wind deals, announced Friday that no final agreements could be reached with the three projects that received provisional awards in October 2023.
This decision has nothing to do with concerns raised by fishing interests, but it is good news, particularly for the scallop industry.
The three bids, Attentive Energy One, Community Offshore Wind, and Excelsior Wind, were all linked to major supply chain investments by General Electric and a larger turbine it planned to build. In February, GE decided not to move forward with an 18-megawatt turbine. NYSERDA confirmed that was the main reason no final awards were made.
There has also been a limit to the degree to which state utility regulators are willing to let the rates go up, which means there’s a cap on how much the companies can earn per megawatt. The overriding question is: Could they produce this power from wind and make money at current rates, given the cost to install these turbines? Apparently, the answer was no.
April 4, 2024 — Fishermen in New York and Vermont have filed a lawsuit against President Biden and the National Oceanic and Atmospheric Administration (NOAA) challenging a ban on commercial fishing in the Northeast Canyons and Seamounts Marine National Monument, as well as the unlawful creation of the monument itself.