Saving Seafood

Fishermen file lawsuit against herring at-sea monitoring rule

June 9, 2020 — The Cause of Action Institute has filed a motion for summary judgement on behalf of New Jersey, U.S.A., fisherman against a new set of regulations called the “Omnibus Amendment,” which requires some boats in the Atlantic herring fishery carry at-sea monitors at their own cost.

The new rule was designed by the New England Fishery Management Council (NEFMC), and was recently finalized by NOAA and the Department of Commerce. The New Jersey fishermen, according to a release from the Cause of Action Institute, object to the at-sea monitor requirements, as it is expected to cost fishermen “upwards of USD 700 [EUR 619] a day.”

Read the full story at Seafood Source

N.J.’s fishing industry has taken a beating from coronavirus. Will easing of restrictions save it?

May 26, 2020 — Dale Parsons is a fifth-generation clammer whose family has owned Parsons Seafood in Tuckerton since 1909. He’s quick to tell you, proudly, that his facility in Little Egg Harbor has both an oyster shell recycling program and the only restored living oyster reef in New Jersey.

These days, however, things at Parsons Seafood are tight. The coronavirus pandemic, and the wave of restrictions put in place to slow the disease, has pushed his business down about 40%, Parsons said.

That big hit is driven by the loss of restaurant demand — no one eating at restaurants means no one is ordering fish.

“We’re down quite a bit,” Parsons said, who noted that that his retail business has tripled, though it doesn’t make up for what restaurants would normally buy. “We’ve improvised and sourced some new costumer base.”

As the coronavirus gripped New Jersey, stories like Parsons’ are common: commercial captains have seen restaurant demand evaporate; and the wholesalers that move the seafood from dock to table have been forced to find new markets.

Read the full story at NJ.com

NJ’s Multibillion-dollar Fishing Industry has Reason to be Concerned About Turbines

May 19, 2020 — Scallops. Black sea bass. Squid. Oysters. New Jersey’s coastal fisheries harvest millions of dollars worth of seafood annually from the state’s bountiful coastal waters, but some in the industry fear an ill wind is blowing.

From Cape May to Sandy Hook, 313,990 acres of Atlantic Ocean have been leased to three energy companies, with plans to erect soaring wind turbines visible from the Jersey Shore. The worry from some in the New Jersey fishing industry is the green energy will limit access to fisheries, exacerbate the danger they face and hurt profits.

Read the full story at Seafood News

Rutgers University Looking for Participants for Survey on Economic Impact of COVID-19

May 18, 2020 — The following was released by Rutgers University:

Scientists at the Rutgers University Center for Fisheries and Ocean Sustainability are conducting a study of the impacts of the COVID-19 pandemic on commercial fishermen and their livelihoods in the Northeast US.

Study organizer, Dr. Victoria Ramenzoni says: “There are many media reports of fishermen suffering devastating losses as a result of the COVID-19 pandemic and associated market changes and required social distancing measures. We want to hear from fishermen themselves about how they’ve been impacted, what support they’re receiving, and how they’re adapting”.

All commercial fishermen (including vessel owners, captains, and crew) in the Northeast US (North Carolina through Maine) are invited to complete the 15 minute anonymous survey online here: https://rutgers.ca1.qualtrics.com/jfe/form/SV_1MiTWJDQDt4atTf

The survey will remain open until May 31.

New Jersey commercial fishing operations counting on relief funds to stay in business

May 15, 2020 — The Garden State Seafood Association is hoping the $11 million recently allocated to New Jersey’s seafood industry as part of the coronavirus stimulus law will prepare it for reopening.

“The money should go to those businesses that have a proven negative impact from the COVID pandemic and should be used to help keep as many fishing businesses in operation as possible,” Scot Mackey, the Garden State Seafood Association (GSSA) Government Affairs director based in Trenton, told The Center Square.

Mackey said he hopes the funds can be distributed to impacted businesses soon, especially to commercial docks.

Read the full story at The Center Square

$11M to keep New Jersey fishing industry alive; ‘This is getting very serious’

May 11, 2020 — New Jersey’s hard-hit fishing industry will be allocated $11 million of the $300 million available in the Coronavirus Aid, Relief, and Economic Security Act, or CARES Act, according to U.S. Rep. Frank Pallone Jr.

Pallone, a Democrat whose Sixth District stretches along the coast of much of Monmouth and Middlesex counties, said the money will be made available to the commercial fishing, charter and for-hire fishing businesses, aquaculture operations, processors and other fishery-related businesses in the state. The money will be in the form of grants that do not have to be repaid.

The CARES Act was approved by Congress on March 27. Pallone said he thought it “outrageous” that the National Oceanic and Atmospheric Administration has taken until May to make the funds available. Even still, the funds are not ready to be distributed.

Read the full story at the Asbury Park Press

Lund’s Fisheries Supports President Trump’s Order Promoting American Seafood

May 8, 2020 — The following was released by Lund’s Fisheries:

Jeff Reichle, Chairman of Lund’s Fisheries, Inc., issued the following statement on President Trump’s “Executive Order on Promoting American Seafood Competitiveness and Economic Growth”:

Lund’s Fisheries has been in business since 1954; I myself have been with the company since 1974. This is the first time in my memory that a sitting President has taken the time and initiative to recognize the hard work and value of this country’s fishing industry and its importance in feeding Americans.

Fishermen are notoriously independent people, seldom looking for help, and most often overlooked by their government. It is refreshing, to say the least, that the President has chosen to recognize our industry in this time of national crisis.

We at Lund’s Fisheries are extremely grateful to this Administration for this recognition and Executive Order. With 5 processing companies employing over 300 people in New Jersey, Massachusetts, and California, we are ready to continue to meet the country’s needs during this crisis.

We are especially grateful to hear that the Administration will help us with trade barriers and inequities in our international import/export business. Far too often trade barriers have been put in place by foreign nations against our products with no pushback from the U.S. government. We cannot thank the President enough for his tough negotiations on these matters, and look forward to working with his Administration on these issues following his welcomed announcement yesterday.

We further look forward to working with the Administration to ensure that the commercial wild fishing industry is able to stay healthy and vibrant without being impeded by the installation of wind turbines on historical fishing grounds. We hope that the opening sentence in section 1, which states “America needs a vibrant and competitive seafood industry to create and sustain American jobs, put safe and healthy food on American tables, and contribute to the American economy” will include safeguarding this historic industry by ensuring that our ability to produce seafood into the future will not be lost in a rush to produce subsidized wind energy at any cost.

GSSA Thanks White House for Supporting American Fishermen

May 8, 2020 — The following was released by the Garden State Seafood Association:

Yesterday, President Trump signed an Executive Order to increase domestic seafood production, address unfair seafood trade practices, and ensure that the seafood industry is able to meet the country’s current food needs. The Garden State Seafood Association (GSSA) thanks the Administration for recognizing our nation’s vibrant fishing industry and keeping it competitive.

“We would like to thank President Trump for promoting American seafood, and the hard work that our fishermen do to provide the nation with essential protein,” said Scot Mackey, Director of Government Affairs for the Garden State Seafood Association. “The best seafood is American-made, from sustainably harvested fish and scallops to locally farmed oysters. This order will help the industry weather the current crisis and come back stronger.”

GSSA is grateful for efforts to create a more level international playing field for seafood. The U.S. has some of the strictest and most sustainable seafood management in the world. Combined with illegal, unreported, and unregulated (IUU) fishing worldwide, and trade barriers from other countries, U.S. fishermen are often at an unfair disadvantage. This order takes steps to combat IUU fishing, and address unfair international trade practices.

The Administration also recognizes the tremendous potential of U.S. aquaculture, which here in New Jersey means our growing farmed oyster industry. The Administration’s order looks to build on that potential by addressing current restrictions in the aquaculture permitting process. By streamlining this process and eliminating unnecessary barriers, the Administration is setting up U.S. aquaculture for a promising future.

About the Garden State Seafood Association

The Garden State Seafood Association (GSSA) advocates on behalf of New Jersey’s fishermen and fishing communities. Through closely monitoring regulatory developments, actively participating in the management process, and sharing the latest fisheries news and information with our members, GSSA holds our leaders accountable to the concerns and priorities of New Jersey’s hard working, historic fishing industry.

NEW JERSEY: Feeding with Fish Through a Crisis

May 8, 2020 — Fresh and frozen seafood has been leaving Lund’s Fisheries Inc., in Cape May, despite an initial slowdown from COVID-19 restrictions closing many restaurants and other food establishments.

The company received federal funding to help offset expenses during the pandemic and has been able to keep its five facilities operating.

“I can’t say we’ve been necessarily profitable during this time,” said Wayne Reichle, president and owner, “but it was important to us that our employees and their families knew they could depend on us during this time. “The federal funding will help offset costs such as labor, leases and other expenses.”

No employees were laid off as a result of the virus, according to Reichle. There are 150 employees between their facilities in Cape May and Bridgeton. They have two facilities on the West Coast and another was recently added in Bedford, MA.

The virus and restrictions occurred during, what Reichle called, their “transition period,” when the winter fishing season ends and the summer fish and scallop season begins.

Read the full story at the Cape May County Herald

NEW JERSEY: Wind Farm Surveying Begins Again Off South Jersey Coast

May 7, 2020 — Surveying ships are beginning operations in a massive area of the Atlantic Ocean miles off the New Jersey coast as a leading bidder for the state’s second wind farm ramps up work again.

Two vessels began May 1 exploring “potential export cable route corridors towards Atlantic City” from a 183,000-square mile section of the ocean leased by Atlantic Shores LLC. The company is a joint venture between Shell New Energies US and EDF Renewables US.

Another off-shore wind project, led by Danish clean energy giant Ørsted, received the first approval from New Jersey and the federal government last summer to move ahead with a wind farm. It will be built about 15 miles off the coast of Atlantic City and Cape May.

Read the full story at NBC Philadelphia