Saving Seafood

NEFMC Bids Farewell to One Member, Welcomes Another

August 11, 2017 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council is bidding farewell to Mary Beth Tooley of Maine and welcoming a new face to the Council table – Maine Department of Marine Resources (DMR) Commissioner Patrick Keliher.

On June 28, 2017, the Secretary of Commerce announced that three New England Council members, whose terms were scheduled to expire, had been reappointed to serve for another three years effective August 12, 2017.

  • Peter Kendall of New Hampshire was appointed to his third term on the Council;
  • Elizabeth “Libby” Etrie of Massachusetts was appointed to a second term; and
  • John Pappalardo of Massachusetts was appointed to a second term.

Terry Stockwell of Maine was appointed to fill the seat being vacated by Tooley, who had served three consecutive terms. Stockwell is the Council’s vice chairman and previously served as the state of Maine’s designated fisheries official to the Council. In June, however, Stockwell retired from state service following a 21-year career at DMR, and he now is beginning his first term as a secretarial appointee.

Read the full release at the NEFMC

ASMFC Atlantic Herring Days Out Call for August 9th Cancelled

August 8, 2017 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts set effort control measures for the Area 1A fishery via Days Out meetings/calls.

The previously scheduled Days Out call on August 9, 2017 at 10:00 AM has been cancelled. The Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts are scheduled to reconvene via conference call to review fishing effort on:

  • Wednesday, August 23 at 10:00 AM

To join the call, please dial 888.394.8197 and enter passcode 499811 as prompted.

NH fisherman takes $700-a-day mandate to have federal agent aboard to Supreme Court

July 31, 2017 — HAMPTON, N.H. — A commercial fisherman who is suing the National Oceanic and Atmospheric Administration over its at-sea monitoring program is hopeful the U.S. Supreme Court will hear his case on its merits.

David Goethel, of Hampton, who filed his original suit against the federal government in 2015, has been joined in his efforts by the Northeast Fisheries Sector 13. They represent fishermen from Massachusetts to North Carolina.

Cause of Action Institute, a nonprofit oversight group advocating for economic freedom and individual opportunity in Washington, D.C., is funding the lawsuit. Goethel said their support is evening the playing field for small commercial fishermen who are being forced to pay about $700 per day for at-sea monitors under current regulations.

“We simply just don’t have the money to play in these arenas,” Goethel said Friday.

Lawyers submitted their petition to the Supreme Court earlier this month. It calls for the court to reverse rulings about a 30-day statute of limitations for challenges, but at its heart, Goethel is asking for the case to be heard on its merits.

Goethel said he believes it is illegal for NOAA to require commercial fishermen to pay for at-sea monitors, when NOAA mandates them. NOAA has paid for the monitors on and off in the past, when they can find the money, Goethel said.

Read the full story at the New Hampshire Union Leader

Change in Area 1A Trimester 2 Effort Controls and Meeting Notice

July 27, 2017 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts revised the effort control measures for the 2017 Area 1A Trimester 2 (June 1 – September 30) fishery. The revised measures are underlined and become effective Sunday, July 30, 2017.

Days Out of the Fishery

  • Vessels with a herring Category A permit that have declared into the Trimester 2 Area 1A fishery may land herring five (5) consecutive days a week. One landing per 24 hour period. Vessels are prohibited from landing or possessing herring caught from Area 1A during a day out of the fishery.
    • Landing days in New Hampshire and Massachusetts begin on Monday of each week at 12:01 a.m.
    • Landings days in Maine begin on Sunday of each week at 6:00 p.m.
  • Small mesh bottom trawl vessels with a herring Category C or D permit that have declared into the Trimester 2 fishery may land herring seven (7) consecutive days a week.
 Weekly Landing Limit
  • Vessels with a herring Category A permit may harvest up to 680,000 lbs (17 trucks) per harvester vessel, per week.
  • 120,000 lbs out of the 680,000 lb weekly limit can be transferred to a carrier vessel (see below).
 At-Sea Transfer and Carrier Restrictions
The following applies to harvester vessels with a herring Category A permit and carrier vessels landing herring caught in Area 1A to a Maine, New Hampshire or Massachusetts port.
  • A harvester vessel can transfer herring at-sea to another catcher vessel.
  • A harvester vessel is limited to making at-sea transfers to only one carrier vessel per week.
  • Carrier vessels are limited to receiving at-sea transfers from one catcher vessel per week and can land once per 24 hour period. A carrier vessel may land up to 120,000 lbs (3 trucks) per week.  The carrier limit of 3 trucks is not in addition to the harvester weekly landing limit.
  • Carrier vessel: a vessel with no gear on board capable of catching or processing fish. Harvester vessel: a vessel that is required to report the catch it has aboard as the harvesting vessel on the Federal Vessel Trip Report.

The initial Area 1A sub-annual catch limit (ACL) is 31,115 metric tons (mt) after adjusting for a carryover from 2015 and the research set-aside. The Section allocated 72.8% of the sub-ACL to Trimester 2 and 27.2% to Trimester 3. After incorporating the 295 mt fixed gear set-aside and the 8% buffer (Area 1A closes at 92% of the sub-ACL) the seasonal quotas are 20,625 mt for Trimester 2 and 7,706 mt for Trimester 3.

These effort controls are projected to extend the Trimester 2 fishery through mid-September. Landings will be monitored closely and the fishery will be adjusted to zero landing days when the trimester’s quota is projected to be reached.

The Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts are scheduled to reconvene via conference call to review fishing effort on:

  • Wednesday, August 9 at 10:00 AM

Please noted the new passcode for the next call: To join the calls, please dial 888.394.8197 and enter passcode 499811 as prompted.

Fishermen are prohibited from landing more than 2,000 pounds of Atlantic herring per trip from Area 1A on no landing days. Please contact Toni Kerns at tkerns@asmfc.org or 703.842.0740 for more information.

NH fishermen ask U.S. Supreme Court to hear monitoring case

July 25, 2017 — New Hampshire fishermen fighting for their livelihood are now trying to take their case to the nation’s highest court.

Commercial fishermen said they must pay $700 a day for fishing monitors, people who go out with fishermen and collect data.

The government mandate began seven years ago, but the cost was only recently put on the fishermen.

That prompted legal action against the government.

“Basically, we had a ruling that said we were time barred, which means we didn’t appeal within a certain period of time,” said Hampton-based fisherman David Goethel.

Goethel said he believes they did appeal in time, and now wants the U.S. Supreme Court to recognize that.

“What we’re asking for is the court to rule that we deserve a review of the merits of the case,” he said.

The lawsuit is against the U.S. Department of Commerce, which includes the National Oceanic and Atmospheric Administration.

“NOAA Fisheries doesn’t have taxing authority,” Goethel said. “Only the United States Congress does. That’s the essential merits of the case.”

Goethel said that back in 2010, before the fishing monitors, there were about 100 groundfishermen in New Hampshire. Today, he said, there are only about six.

Read the full story at WMUR

New England fishermen taking fight over monitors to Supreme Court

July 25, 2017 — A New England fishermen’s group is taking its fight over the cost of at-sea monitors to the U.S. Supreme Court.

The monitors are workers who collect data that help inform government fishing regulations. The government shifted the cost of paying for monitors to fishermen last year.

A group of fisherman led by David Goethel of New Hampshire sued the government over the change and lost in a federal district court and later in 1st U.S. Circuit Court of Appeals in Boston.

An attorney for Goethel says he filed a petition with the Supreme Court earlier this month seeking a review of the case.

Read the full story from the Associated Press at NH1

Atlantic Herring Area 1A Trimester 2 Effort Controls and Meeting Notice

June 28, 2017 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s (Commission) Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts revised the effort control measures for the 2017 Area 1A Trimester 2 (June 1 – September 30) fishery as follows. The revised measures are underlined. Please note the time and passcode for the next Days Out Meeting on July 12th have changed. The meeting will begin at 1:30 PM and the new passcode is 222918.

Days Out of the Fishery

  • Vessels with a herring Category A permit that have declared into the Trimester 2 Area 1A fishery may land herring four (4) consecutive days a week. One landing per 24 hour period. Vessels are prohibited from landing or possessing herring caught from Area 1A during a day out of the fishery.
    • Landing days in New Hampshire and Massachusetts begin on Monday of each week at 12:01 a.m.
    • Landings days in Maine begin on Sunday of each week at 6:00 p.m.
  • Small mesh bottom trawl vessels with a herring Category C or D permit that have declared into the Trimester 2 fishery may land herring seven (7) consecutive days a week.

Weekly Landing Limit

  • Vessels with a herring Category A permit may harvest up to 600,000 lbs (15 trucks) per harvester vessel, per week.
  • 80,000 lbs out of the 600,000 lb weekly limit can be transferred to a carrier vessel (see below).

At-Sea Transfer and Carrier Restrictions (no changes were made)

The following applies to harvester vessels with a herring Category A permit and carrier vessels landing herring caught in Area 1A to a Maine, New Hampshire or Massachusetts port.

  • A harvester vessel cannot transfer herring at-sea to another catcher vessel.
  • A harvester vessel is limited to making at-sea transfers to only one carrier vessel per week.
  • Carrier vessels are limited to receiving at-sea transfers from one catcher vessel per week and can land once per 24 hour period. A carrier vessel may land up to 80,000 lbs
  • (2 trucks) per week.  The carrier limit of 2 trucks is not in addition to the harvester weekly landing limit. Carrier vessel: a vessel with no gear on board capable of catching or processing fish. Harvester vessel: a vessel that is required to report the catch it has aboard as the harvesting vessel on the Federal Vessel Trip Report.

The initial Area 1A sub-annual catch limit (ACL) is 31,115 metric tons (mt) after adjusting for a carryover from 2015 and the research set-aside. The Section allocated 72.8% of the sub-ACL to Trimester 2 and 27.2% to Trimester 3. After incorporating the 295 mt fixed gear set-aside and the 8% buffer (Area 1A closes at 92% of the sub-ACL) the seasonal quotas are 20,625 mt for Trimester 2 and 7,706 mt for Trimester 3.

These effort controls are projected to extend the Trimester 2 fishery through mid-September. Landings will be monitored closely and the fishery will be adjusted to zero landing days when the trimester’s quota is projected to be reached.

The Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts are scheduled to reconvene via conference call to review fishing effort the following days:

  • Wednesday, July 12 at 1:30 PM
  • Wednesday, July 26 at 10:00 AM
  • Wednesday, August 9 at 10:00 AM

To join the calls, please dial 888.394.8197 and enter passcode 222918 as prompted.

Fishermen are prohibited from landing more than 2,000 pounds of Atlantic herring per trip from Area 1A until June 4 or 5, 2017, depending on the state.  Please contact Ashton Harp, Atlantic Herring Fishery Management Plan Coordinator, at aharp@asmfc.org or 703.842.0740 for more information.

Atl Herring Days Out Call on June 14 – Cancelled

June 7, 2017 — The following was released by the Atlantic States Marine Fisheries Commission:

The previously scheduled Atlantic Herring Days Out call on June 14 at 10:00 AM has been cancelled. The Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts are scheduled to reconvene via conference call to review fishing effort on the following days:

  • Wednesday, June 28 at 10:00 AM
  • Wednesday, July 12 at 10:00 AM
  • Wednesday, July 26 at 10:00 AM
  • Wednesday, August 9 at 10:00 AM

 To join the calls, please dial 888.394.8197 and enter passcode 499811 as prompted.

New England Fishermen Put Down Their Bait for Day of Safety Training

June 6, 2017 — Commercial fishermen in Northern New England face their fair share of challenges. Along with declining fish stocks and tight catch regulations, the occupation also remains one of the most dangerous in the country.

With that ever-present risk in mind, dozens of fishermen turned out in New Castle, New Hampshire recently for a day-long safety training exercise.

“Yeah, I’ve been on boats that sunk, had to get overboard, and had to get in my survival suit, gone in the water in the wintertime. And so, I’ve been through it,” says John Emmerton, a fourth generation fisherman with fingers thick like sausages. “It’s pretty ‘hairy carey’ when you have to deal with it in reality. Never happens when it’s nice like today.”

Emmerton is usually found in the Gulf of Maine aboard the Angela Michelle, but today he and some of his crewmates are on dry land in New Castle for a free safety event put on by the non-profit Fishing Partnership Support Services.

“The ocean is a dangerous place,” says Ed Dennehy, training director for Fishing Partnership. “There are weather issues, there are equipment issues if you don’t care care of your boat, then you have flooding issues, or a fire. And when you are out in the ocean, you are your only person around to save yourself. There is no ambulance, there is no fire engine. So you need to know how to address those kinds of issues.”

While fishing boats are subject to routine inspections to ensure there are items such as flares and life rafts aboard, there is no real oversight over whether crew know how to use them properly.

Read the full story at New Hampshire Public Radio

A top chef has an answer to Maine’s green crab scourge: Fry them in oil, then dig in

May 23, 2017 — European green crabs have scurried around coastal waters off Maine since they first hitchhiked here on ships in the 1800s, but only in the past few years have the invasive crustaceans begun to devour the softshell clam industry and decimate delicate eelgrass habitat.

And as harvesters and scientists have scurried to find a solution to the invasion, a number of uses for the crabs have been floated — extracting the meat in China, composting, and even processing the creatures into cat food.

But Portland restaurateur Sam Hayward of Fore Street Restaurant, who in 2004 was named Best Chef Northeast by the James Beard Foundation and in 2011 won the the Chef’s Collaborative Sustainer of the Year award, on Monday shared a simple recipe he learned from a fellow chef to transform the crustaceans into “a sandy, seafoody deliciousness.”

One recent summer, Hayward worked with chef Evan Mallett of Black Trumpet in Portsmouth, New Hampshire, at “Take a Bite Out of Appledore: An Eco-Culinary Retreat” held on the Isles of Shoals.

One night, after “foraging the intertidal zone,” Mallett debuted the crabs, deep fried and “a little bit like croutons,” Hayward said.

“Get a pot of oil — I’m not sure what oil we used, I think it was olive — and get it up to 340, 345 degrees, as if for deep frying,” Hayward said. “Then drop them in for a few minutes until they’re crisped up.”

“Toss a handful on top of a salad,” he said. “They sort of dissolve into a sandy, seafoody deliciousness.”

Read the full story at the Bangor Daily News