Saving Seafood

Massachusetts: Sustaining New England’s Wild Seafood

March 27, 2018 — NEW BEDFORD, Mass. — The following was released by the New Bedford Fishing Heritage Center:

The New Bedford Fishing Heritage Center and Eating with the Ecosystem presents Sustaining New England’s Wild Seafood on Thursday, April 12th at 6:30 p.m. as part of AHA night.  This naturalist-style lecture about marine ecosystems, how these contribute to seafood production and why it is important to take a whole-system approach to sustaining seafood.  Recipes will be shared.

This program is part of the Center’s look at the issue of sustainability during the month of April.  Admission is free.  The Center is handicap accessible through the parking lot entrance. Free off-street parking available. The Center is located at 38 Bethel Street in New Bedford’s historic downtown.

Eating with the Ecosystem’s mission is to promote a place-based approach to sustaining New England’s wild seafood, through healthy habitats, flourishing food webs, and short, adaptive supply chains. Learn more at www.eatingwiththeecosystem.org.

The New Bedford Fishing Heritage Center is dedicated to preserving and presenting the story of the commercial fishing industry past, present, and future through archives, exhibits, and programs. For more information, please email programs@fishingheritagecenter.org or call (508) 993-8894.

 

Vineyard Wind Partners with UMass Dartmouth to Study Impacts of Offshore Wind Development

March 21, 2018 — NEW BEDFORD, Mass. — To further help inform the public about the impacts of offshore wind development Vineyard Wind is partnering with UMass Dartmouth.

The offshore wind company and the university’s School for Marine Science and Technology will conduct pre- and post-construction assessments of fisheries and ecological conditions for the proposed 800 megawatt wind farm south of Martha’s Vineyard.

The assessments would be used to inform future permitting and public policy decisions regarding wind energy facility siting.

“The fishing industry has raised important questions about the impacts of offshore wind development on the marine environment and on sea life, and a comprehensive research effort is needed to provide answers and identify possible solutions,” said Erich Stephens, the chief development officer for Vineyard Wind.

“Our goal in collaborating with the School of Marine Science and Technology is to use our project, which we expect to be the first large-scale offshore wind project in the US, to begin to establish a robust body of knowledge that will benefit the American offshore wind industry and the fishing community for decades to come.”

Under the terms of the collaboration, SMAST staff will solicit input from fisheries’ representatives, policy makers, regulators and academics beginning in the spring of 2018. The phase includes planning for assessment schedules, budgets and objectives. The objective of the scoping exercise is to identify the research questions most relevant and important for understanding how offshore wind and the fishing industry can grow alongside each other.

The initial funding for the scoping process will be provided by Vineyard Wind.

The proposed Vineyard Wind project is 15 miles south of Martha’s Vineyard, and would generate enough electricity to power up to 400,000 homes.

The proposal is still in the permitting process and calls for construction to begin in 2019.

It is one of three companies seeking to develop and offshore wind project off the coast of Massachusetts.

Vineyard Wind has made it through the first step of state’s environmental review.

Read the full story at Cape Cod

 

EDF to NOAA: Get multiple buyers for Carlos Rafael’s assets, more monitoring

March 19, 2018 — NEW BEDFORD, Mass. — Jim Kendall chuckled as he attempted to grasp the words to describe a letter crafted by the Environmental Defense Fund, which it sent to NOAA on Thursday.

When the words finally came to him, the former fisherman and current executive director of New Bedford Seafood Consulting disagreed with most of the three pages of content.

“They go and paint Carlos (Rafael’s) whole fleet with a scarlet letter, really,” Kendall said.

The letter pitches two strategies to NOAA in handling the permits and punishment linked to Rafael, who is serving a 46-month sentence in federal prison for falsely labeling fishing quota.

EDF suggests that NOAA should require multiple buyers of Rafael’s assets and require monitoring of his vessels while also establishing funding for the monitoring.

Kendall disagrees and said requiring monitoring works against EDF’s first request of stipulating multiple buyers.

“Who’s going to pay for it? If you were to buy one of these boots, now you’re saddled with this additional obligation?” Kendall said.

Read the full story at the New Bedford Standard-Times

 

Opponents say Block Island wind farms are causing problems across prime fishing grounds

March 19, 2018 — NEW BEDFORD, Mass. — The five enormous turbines that have been generating electricity off Block Island over the past year are considered a model for the future of offshore wind.

But the nation’s first ocean-based wind farm also has exposed what fishermen say are serious threats to them caused by scattering massive metal shafts and snaking underwater cables across prime fishing grounds.

With state officials poised to announce the winners of bids to develop much larger wind farms south of Martha’s Vineyard, fishermen across the region have been pressing officials for answers to their concerns about where the turbines will be located, how far apart they’ll be built, and the placement of the cables to the mainland.

“It’s true that the area where the turbines are have created habitat that attracts fish, which is good; but in the area where the cable lines extend to the mainland, it’s completely devoid of fish,” said Michael Pierdinock, chairman of the Massachusetts Recreational Alliance, which represents about 50,000 recreational fishermen. “Theseused to be fruitful fishing grounds.”

The opposition of the fishing industry, a powerful interest group in New England, could prove a hindrance for developers of the proposed wind farms, which will be chosen next month.

Those projects, which could ultimately span hundreds of thousands of acres some 14 miles south of Martha’s Vineyard, are expected to generate 1,600 megawatts of power within a decade, or enough electricity for about 800,000 homes.

At a meeting last month in New Bedford of fishermen, developers, and state and federal officials, Pierdinock and commercial fishermen urged regulators to study the potential impact of the proposed wind farms on marine mammals, spawning grounds of herring and squid, and other species that inhabit the area.

Read the full story at the Boston Globe

 

Don Cuddy: Reidar’s — like others — part of Sector IX collateral damage

March 19, 2018 — It was just before Thanksgiving that NOAA shut down Sector IX after Carlos Rafael had been found guilty and sent to jail and, three months later, none of the boats or crews from the sector are any closer to going back to work. “There has been a lot of talking but not much action,” Tor Bendiksen told me. A number of suggestions have been out forward about how to resolve the issue but there is a notable absence of leadership, and throwing local business owners under the bus because one of their customers gamed the system is rough justice, to say the least.

Tor is now on the board of Sector IX and earns his living in the family business, Reidar’s Trawl-Scallop Gear and Marine Supply. It was started by his father, Reidar Bendiksen in 1986 on the Fairhaven side and its reputation for excellence extends the length of the Eastern seaboard. This family, like the fishing families of Sector IX, who like the rest of us have mortgages, monthly bills and kids in college, deserves more from the National Marine Fisheries Service.

“A business like ours relies on revenue coming in all the time. Usually you get paid sixty days after the job. So when you lose the December, January and February billing because the draggers aren’t going it’s a problem because you are relying on that constant turnover. We operate on small margins so it takes a lot of volume to actually make a profit. Now we’re scraping just to keep up with the bills.” They have to order the net-making gear and supplies they need months in advance and their suppliers are not going to wait months for payment so they are drawing on their reserves to keep going, he said.

The scallop season begins April 1 this year and some work is now coming into the shop from the scallop fleet. “But they won’t pay us until May,” he said. The winter fishing season has now passed the sector boats by and all of the shoreside businesses that service the groundfish fleet have taken a hit. “Essentially we all have a share of the fish in Sector IX. We get paid when the boats come in, sort of like in the whaling days,” Tor said. The continued closure of Sector IX is causing far more damage on the waterfront than is being acknowledged or reported, he believes.

With a new fishing season set to open in May, and with it a new allocation of quota, the sensible option now is to allow these boats to go fishing under the direction of the new board of directors in Sector IX. NMFS taking so much time to actually do something to resolve this serves no one.

Read the full story at the New Bedford Standard-Times

 

Massachusetts: Fisheries scientist takes the spotlight in Fishing Heritage Center’s ‘A Day in the Life’ series

March 15, 2018 — The New Bedford Fishing Heritage Center’s A Day in the Life speaker series continues tonight, March 15, with SMAST fisheries scientist Crista Bank.

Beginning at 7 p.m., Bank will share her story and discuss the cooperative research she is currently conducting with the commercial fishing industry.

Bank received her bachelor’s degree in marine biology from UMass Dartmouth and spent the first part of her career teaching marine science at outdoor experiential education programs in New England, Southern California and the Florida Keys.

She transitioned to working on board traditional sailing vessels and traveled from the Indian Ocean, around the Cape of Good Hope, across the Atlantic, and eventually landed in New Bedford working on the Schooner Ernestina where she earned her 100 ton captain’s license.

She continued her science career first as a fisheries observer, and then as a fisheries biologist at the School for Marine Science and Technology (SMAST) working on collaborative research projects with commercial fishermen studying cod, monkfish, and halibut. She received her master’s degree in fisheries oceanography from SMAST in 2016 and continues to collaborate with commercial fishermen from New England to North Carolina.

Read the full story at the New Bedford Standard-Times

 

Premium scallop line, rebranding effort part of the next chapter for Northern Wind

March 15, 2018 — New Bedford, Massachusetts-based seafood supplier Northern Wind, celebrated a milestone 30-year anniversary at the 2018 Seafood Expo North America event in Boston, Massachusetts. Company founders Ken Melanson and Michael Fernandes, along with Northern Wind’s co-CEO George S. Kouri, said they look forward to blossoming the success of Northern Wind even further in the years to come.

“We’re looking forward to the next chapter, because the first 30 years have been so robust and fruitful for the company,” Kouri said. “The next chapter for this company brings a lot of different opportunities for us – it brings opportunity for change; it brings opportunity to increase channels of distribution; it brings opportunities for new product sourcing; it brings opportunity for our re-branding efforts in packaging, re-facing the company in the image we want to project. It goes on and on, including Fair Trade.”

Besides scallops, the supplier has established a wide-ranging portfolio including ahi tuna, Atlantic salmon, North American lobster, monkfish, headfish, skate, and value-added seafood offerings. But the business has made its name with scallops.

“We have strict and strong historical relationships with vessels. We have state-of-the-art facilities with very well-financed capital improvements that enable us to process and produce probably more scallops than anyone in this industry,” Kouri said. “We’re very much known for our quality, our credibility, our loyalty to our supply side, and our customer service.”

A year ago, the company was the first scallop producer in the nation to receive Fair Trade certification. Building off demand from the foodservice sector for premium scallops, the company has launched its Captain’s Call Five-Star Premium Scallops.

Read the full story at Seafood Source

 

Legit Fish is Adding Validity to a Peculiar Part of the Seafood Industry

March 14, 2018 — Certain entrepreneurs have an interest in a particular topic or industry that serves as an underlying theme to their career.

Taking a look at the career of Legit Fish Founder and CEO Michael Carroll, you will see he has been involved with the seafood industry for nearly 30 years. Carroll has worked as a commercial fisherman, in various marketing roles selling cod and haddock to grocery stores, and as a business consultant for seafood-companies.

And now, he is the founder of a seafood-focused tech startup in a city both catered to tech and seafood.

Legit Fish provides an administrative and tracking platform for seafood offloaders and independent fisherman to certify and market their fish as local. The software application replaces the current paper and Excel logistics systems with a cohesive cloud-based system that offers a scalable and unmatched level of traceability in the seafood industry.

The seafood offloader simply inputs the vessel, species, sizes, and relevant harvest information which is automatically transmitted to federal harvest records, inventory, sales, accounting etc. substantially reducing labor and transaction efficiencies. The application verifies the accuracy of the product information against the official government harvest record through proprietary API access and approves the printing of labels.

“Our software is built for traceability and logistics. If you lie on a federal harvest record, there are consequences, therefore we ground our product origin claims on this record. It’s up to us to make sure that the seafood distributors are honest, while still trying to be a business solution,” Carroll said. “With our current business partners, we can authenticate landings in Boston, New Bedford and Gloucester which represents an estimated 70% of the New England Groundfish Fishery and 30% of Atlantic Sea Scallops Fishery.”

Read the full story at VentureFizz

 

Marine data to empower fishermen with profitable information

March 13, 2018 — NEW BEDFORD, Mass. — Commercial fishing in New England isn’t an industry that provides an aura technological advancements. However, Port Director Ed Anthes-Washburn in connection with Spherical Analytics looks to change that.

About 20 people assembled in a large space on the fourth floor Monday at 555 Pleasant St. to look at the future of data in Ocean Clusters, specifically within fishing.

“In the future, fishermen and farmers will own and control the data about their operations,” CEO of Spherical Analytics Chris Rezendes said. ”…It won’t be NOAA that owns or controls the best data about commercial fishing operations in the waters of the United States of America. It will be the fishermen.”

Those within the city should recognize Rezendes’ name from his work with ImPACT Labs and the Internet of Things. The organization recently merged with Context Labs, which specializes in supply-chain data.

Rezendes plans to bring this kind of data to Buzzards Bay this spring with Ocean Clusters.

He introduced the term “digital twin” to those in attendance, using a gumball machine as an example. The machine’s digital twin would provide data to its owner of its location, its properties, how many gumballs were distributed and more.

“Going forward people are starting to imagine more things might need digital twins. More things might be worth investing in digital twins. How about the lowly oyster?” Rezendes said. “How about if every single oyster could have a digital twin? Not realistic today, but what if you could get a digital twin for the bag of 50?”

With this technology, specific portions of catch could be tracked from sea to port to distributor to restaurant.

The technology debuting through pilot programs funded by Spherical Analytics this spring will establish data through water variations from currents to climate. The hope is to discover why some portions of water offer more abundant marine life than others.

“It’s a way where data can help an aquaculture owner to build up profitability in their product,” said Liz Wiley, the food security/climate resilience lead for Spherical Analytics.”

While businesses look toward increased management with a new world of data, Rezendes views the most useful tool as risk management.

He provided an example of temperature of seafood. If an alert is sent of a sudden increase in temperature, the business can immediately address the issue or abort the delivery saving any future cost associated with issue, which could include anything from the cost of delivering an unusable product, tarnishing a reputation, or causing the consumer to get ill.

Read the full story at the New Bedford Standard-Times

 

New Bedford’s seafood passion wows international buyers

March 12, 2018 –Fish buyers from around the world – 11 countries to be exact – congregated early Friday morning at the Wharfinger Building. While most partaking in the 14th annual fish buyer’s tour spoke English, an attribute of New Bedford communicated to all 30 people.

“They’re really passionate about their own businesses and what they sell to the people,” said Peter Lai, who traveled from Hong Kong to represent Sea and Earth Food Sources.

This year’s tour made stops at BASE New England Seafood Auction, Oceans Fleet, Northern Wind and Bergie’s Seafood.

Those on the tour also enjoyed a seafood lunch at the Waterfront Grille, which included a presentation from Kevin Stokesbury, a professor at UMass Dartmouth’s SMAST.

He offered a presentation that featured the latest research on trying to aid the groundfish fishery through the implementation of cameras.

It tied into what the buyers heard at nearly every stop on the trip regarding quotas, fishing seasons and regulations.

Read the full story at the New Bedford Standard-Times