National Marine Sanctuary Foundation Archives

CALIFORNIA: Innovative fishing gear is being tested to reduce impact on whales and sea turtles

February 22, 2021 — A new collaborative project between environmental groups, the state, scientists, and Dungeness crab fishers is testing innovative new gear designed to reduce the impact of whales and sea turtles getting caught in fishing gear.

This is in response to California’s recent state regulations to reduce the risk of endangered whales and sea turtles getting caught in commercial Dungeness crab gear. The regulations went into effect last November, and when high numbers of humpback whales were sighted off the coast near San Francisco and Monterey Bay, the opening of the commercial Dungeness crab season was delayed by about a month.

Since 2014, the number of interactions between whales and fishing gear has been historically high. In 2019, for example, 26 whales were entangled off the West Coast, 17 of which were humpback whales.

“There’s a vertical line attached to the trap that goes to the buoys at the surface,” said Greg Wells of the National Marine Sanctuary Foundation who is managing the collaborative gear-testing research project. “That’s the part that poses an entanglement risk for whales and other marine life.”

Read the full story at The Monterey Herald

California Wetfish Producers Association Recognizes Ocean Week With Video on the Latest in Sardine, Anchovy Science

June 7, 2019 — This week, the National Marine Sanctuary Foundation (NMSF) is convening Capitol Hill Ocean Week in Washington, D.C. Additionally, President Trump has declared the month of June “National Ocean Month” in recognition of the importance of the ocean to the economy, national security, and environment of the United States.

For the duration of Ocean Week, Saving Seafood will share materials related to the sustainable and economically vital U.S. commercial fishing and seafood industries, including information tied directly to events being organized as part of the NMSF conference.

The following was released by the California Wetfish Producers Association:

In recent years, fisheries managers have made devastating cuts to California’s sardine and anchovy fisheries based on reports that populations of the two species have sharply declined. However, the California Wetfish Producers Association (CWPA) is marking Ocean Week 2019 with a video documenting new research that shows increasing populations of both species in nearshore waters.

The CWPA has been working in cooperation with the California Department of Fish and Wildlife and the Southwest Fisheries Science Center to develop sampling methods to assess sardine and anchovy in nearshore waters missed by NOAA’s acoustic trawl surveys. This research shows that both species are abundant in nearshore waters not surveyed by NOAA – in fact, approximately 70 percent of California coastal pelagic species landings are harvested in waters not surveyed in federal stock assessments.

More accurate biomass estimates and stock assessments for coastal pelagic species will benefit sustainable harvest policies, the fishermen and seafood processors who produce these species, and fishing communities and seafood consumers who rely on them.

“We’re doing [this research] partly to improve the science in cooperation both with federal and state fishery biologists,” says Diane Pleschner-Steele, executive director of CWPA, in the video. “And we’re doing it to save our lives.”

Watch the video here

About the California Wetfish Producers Association

The non-profit California Wetfish Producers Association (CWPA) was established in 2004 to promote sustainable fisheries and foster cooperative research. Voluntary membership includes the majority of wetfish harvesters and processors operating in California.

How much U.S. Seafood is Imported?

June 4, 2019 — This week, the National Marine Sanctuary Foundation (NMSF) is convening Capitol Hill Ocean Week in Washington, D.C. Additionally, President Trump has declared the month of June “National Ocean Month” in recognition of the importance of the ocean to the economy, national security, and environment of the United States.

Tuesday at 11:00 a.m. EDT, as part of Capitol Hill Ocean Week, there was a panel “Addressing the US Seafood Deficit.” The following article looks at a new study that concluded more of the seafood eaten in the U.S. is produced domestically than previously thought. It was published last week by Sustainable Fisheries UW:

The commonly quoted statistic that “90% of seafood consumed in the United States is imported” is out of date and should stop being cited. In this post, I explain the origins of the 90% myth, the scientific paper that produced the updated numbers, and the implications for U.S. trade and seafood markets.

Where did the 90% statistic come from and why is the new estimate more accurate?

A lot of seafood farmed or caught in the United States is sent overseas for processing, then sent back. Due to varying trade codes that get lost in the shuffle of globalization, these processed seafood products are often mistakenly recorded as ‘imported,’ despite being of U.S. origin.

For example, pollock, the fish used in McDonald’s Filet-o-fish sandwich, is caught throughout U.S. waters near Alaska. Once onboard, a significant portion is sent to China (the U.S.’s largest seafood trade partner) to be cleaned, gutted, and processed into filets. After processing in China, the fish is sent back to the U.S. and sold in restaurants and grocery stores. Pollock is not a Chinese fish, but the trade codes used when sending them back from China signify them as Chinese-origin and they are recorded as imported or foreign seafood.

Recording fish caught in the U.S. but processed in China has led to a significant overestimation of Americans’ so-called ‘seafood deficit’, or the ratio of foreign to domestic seafood consumption in the U.S.

Unfortunately, the misleading 90% deficit statistic has become commonplace, mostly due to coverage of Oceana’s seafood fraud campaign that stoked consumer anxiety about imported seafood. Distorted import data had been taken at face value for several years because no one had pieced together the conversion factors that account for processing and return export/import—until three scientists, Jessica Gephart, Halley Froehlich, and Trevor Branch, published their work in PNAS in May 2019.

Knowing the conversion factor for seafood products caught or farmed in the U.S. is the key to accurately estimating the amount of domestic seafood processed abroad. Froehlich describes a conversion factor as a number that can be used to back-calculate a processed seafood item to its pre-processed weight. Basically, when pollock are sent back to the U.S. after being processed in China, a conversion factor can be applied to estimate how much fish was originally sent and domestic seafood statistics can be corrected. When U.S. seafood is processed abroad but consumed in the U.S., it should be counted as domestic seafood consumed domestically.

Read the full story at Sustainable Fisheries UW

HAWAII: Whale count goes on despite government shutdown

January 11, 2019 — The annual humpback whale ocean count will take place despite the federal government shutdown thanks to volunteers and the National Marine Sanctuary Foundation.

Ocean Count is a community citizen science project that occurs during the peak of whale season in the months of January to March to promote public awareness about humpback whales. Although removed from the endangered species list in 2016, most humpback whales remain a federally protected species.

It’s normally conducted by the Hawaiian Islands Humpback Whale National Marine Sanctuary, which strives to protect humpback whales and their habitat in Hawaii. However, this year, the National Marine Sanctuary Foundation, which is the nonprofit partner of the National Marine Sanctuary System, will coordinate the count because of the shutdown.

“Through the support of dedicated volunteers, Ocean Count has provided more than 20 years of data that supplements scientific research and helps monitor humpback whales during their annual migration to the Hawaiian Islands,” said Kris Sarri, the foundation’s president and CEO.

“Fewer humpback whales are being observed in the main Hawaiian Islands in recent years, and we don’t know why,” she added. “Unfortunately, critical sanctuary research that could help us understand these changes is on hold indefinitely due to the government shutdown.”

Read the full story at West Hawaii Today

Fishermen call for defense of science-based fishery management

June 7, 2018 — Fishermen from across the United States have set up shop in Washington this week for Capitol Hill Ocean Week 2018, and the message they’re sending to lawmakers is: Defend science-based fishery management policies.

Ocean Week is an annual conference where stakeholders meet in the nation’s capital to discuss policy issues that affect the oceans and Great Lakes. The National Marine Sanctuary Foundation organizes the event and brings together stakeholders for high level discussions on these issues.

This year’s conference comes the Magnuson-Stevens act comes up for reauthorization. Some lawmakers have taken the opportunity to propose changes to fishery management policies, such as allowing states to have more flexibility and say in managing their plans.

However, one group of commercial fishermen are hoping that federal officials stick to science-based management plans. They note NOAA Fisheries’ most recent report to Congress that indicates the number of stocks on the overfished list is at 35, an all-time low. In addition, 44 stocks have been rebuilt since 2000.

“This latest report reaffirms that the Magnuson-Stevens Act is working,” said John Pappalardo, FCC President and CEO of the Cape Cod Commercial Fishermen’s Alliance. “But there is much work to do, and reversing course would be a grave mistake. Congress must continue to invest in fisheries science to ensure we have the data on which to base important management decisions and resist shortsighted efforts to undermine key Magnuson-Stevens Act accountability provisions.”

Among the meetings that took place on Wednesday 6 June was a roundtable meeting held by U.S. Rep. Rob Bishop (R-Utah), chairman of the House Natural Resources Committee, with seafood industry leaders.

Read the full story at Seafood Source