Saving Seafood

Why Whale Entanglements Are on the Rise in Monterey Bay

June 13, 2018 — The morning fog in Moss Landing is still thick when Peggy Stap and her volunteer whale rescue crew load up their GPS-equipped buoys, flying knives and repurposed lacrosse helmets.

It’s just after 9 a.m. on this Tuesday morning when Stap steers her 40-foot boat into the harbor. Her 13-year-old rescue dog, a local social media celebrity known as “Whiskie the Whale Spotter,” shares the captain’s seat. After a quick safety check—calm water, good weather—Stap relays the latest radio chatter to her small team of researchers, photographers and curious visitors.

“Tim’s got a gray whale that doesn’t look healthy,” Stap says. She revs the engine and heads for the open waters of the Monterey Bay.

Following up on vague reports from whale-watching boats, fishermen and park rangers has become a near-daily routine for the 63-year-old Michigan transplant. As founding director of the nonprofit research and rescue group Marine Life Studies, Stap has carved out a niche as the Monterey Bay’s go-to first responder for injured whales.

Lately, that means helping to cut loose more and more of the 60,000-pound animals who get caught in crab lines, fishing nets and other ocean hazards. It’s a task that has grown increasingly daunting since 2006, when Stap and Mary Whitney of Carmel’s Fluke Foundation started an early version of the Whale Entanglement Team (WET) that now struggles to keep pace with calls about animals in distress.

“We’ve had three entanglements just in the past couple of weeks,” says Laura Kasa, former director of Save Our Shores and a consultant to the recently formed Monterey Bay National Marine Sanctuary Foundation. She says the new organization is prioritizing fundraising for entanglement to ensure rescue crews have necessary supplies.

Read the full story at Good Times

Monterey Bay fishermen working round the clock to pull in plentiful catch

April 26, 2018 — MONTEREY, Calif. — Below the surface of Monterey Bay, opalescent market squid are busily creating a new generation, laying eggs in clusters on the seafloor. And at the water’s surface, a fleet of fishing boats are ready to scoop those squid up, continuing a fishing tradition that’s well over a hundred years old.

In Monterey Harbor, a collection of at least eleven boats have been fishing for squid not far from shore since April 1, their lights visible off the coast at night. When the fishing is good, said Joe Russo, second captain and deckhand on the fishing vessel King Philip, it’s not uncommon for them to spend 24 hours a day netting tens of thousands of pounds of slippery squid with each return to shore. They continue through the spring, summer, and into early fall, if they don’t exceed the quota set by the California Department of Fish and Wildlife.

“From noon on Sunday until noon Friday, as long as there’s fishing you might not sleep for two days,” he said, looking remarkably awake. The crew on his boat, including his father Anthony Russo (captain of the King Philip), rushed to pump the squid out of their hold on Wednesday and into big yellow tubs, each of which holds around 1,500 pounds of catch. As soon as their boat was completely unloaded, they planned to head right back out to the squid. In the meantime the elder Russo ducked inside to catch an hour-long nap.

Market squid (Doryteuthis opalescens) is in many years the most productive and valuable fishery in California. This year, with cold water and plenty of food available, plentiful squid are coming into Monterey Bay. But in some years the squid catch plummets — researchers believe that changes in water temperature and food availability associated with El Niño years keep squid populations down. The animals live for less than a year and die after one reproductive effort, which means their population can be wildly variable with yearly conditions.

Read the full story at the Monterey Herald

 

‘Fish Hub’ Plans To Restore Monterey’s Fishing Roots, One Piece At A Time

February 22, 2018 — Cities along the Monterey Bay are full of seafood restaurants. But what ends up on your plate can often come from another part of the country, even another part of the world. The Monterey Bay Fisheries Trust wants to change that by breathing new life into Monterey’s commercial fishing industry.

Scott Fosmark opens the metal gate to the Monterey Municipal Marina. He’s wearing a black baseball cap with a logo for his family business, Fosmark Fisheries, LLC.

It’s a sunny winter day on the waterfront. We walk down a ramp that leads us to the rows of white sailboats, each tightly tied to the dock with rope. It’s a beautiful scene, but Fosmark seems almost homesick.

This whole harbor used to be completely filled with commercial fishing boats. I can remember coming down here with my grandfather and having him unload his salmon right here,” says Fosmark.

Fosmark is a fifth generation commercial fisherman from Monterey. He grew up on his parents’ boat, pulling in albacore at just six-years-old. But now, his boats are up in Oregon.

“I’m sure a lot of people are probably scratching their heads, why are there no fishing boats here? Well, you know, the fish stocks were challenged,” Fosmark says.

Twenty years ago, the federal government declared many of the popular species caught off Monterey, like rockfish, overfished. This limited the number that could be caught. To help the fish recover, what’s called the “catch share” program was created. It requires fishermen to own fishing rights, which are expensive and hard to get. Many local fishermen got priced out by bigger companies with deeper pockets.

Fosmark says, “They left Monterey, they went up to the Pacific Northwest.”

Then, in 2014, the non-profit Monterey Bay Fisheries Trust formed to support smaller, local fishing operations. It currently has rights to fish about six and a half million pounds of groundfish, which it leases to local fishermen at a discounted price. Sherry Flumerfelt is the Executive Director of the Fisheries Trust.

“Having access to fishing rights is one piece of a much larger puzzle,” says Flumerfelt.

She says another piece of the puzzle is the buyer. Because when the boats left, local restaurants, stores and cafeterias had to form other relationships with other suppliers.

Read the full story at KAZU

 

California: Bill would allow crab season to close temporarily for whale entanglements

February 21, 2018 — North Coast state Sen. Mike McGuire is looking to make changes to the state’s Fish and Game Code with the Fisheries Omnibus Bill, SB 1309, which he introduced Friday.

Several of the provisions in the bill would impact local fisherman and local practices. And, according to McGuire, several of the changes were introduced at the request of fishermen.

Specifically, one provision would update what McGuire called “antiquated regulations” for the Humboldt Bay anchovy fleet.

The bill would establish one 60-ton limit on anchovies taken from Humboldt Bay between May 1 and December 1 each year, rather than two 15-ton limits for specific time periods each year.

“Humboldt Bay has always been subject to its own anchovy fishery regulations,” he said. “The Fishing Omnibus Bill brings the Humboldt Bay regulation in line with the rest of the state.”

Several provisions of SB 1309 deal with the Dungeness crab fishing industry — one would allow the director of California Department of Fish and Wildlife to temporarily close a crabbing season in the event of a whale entanglement, another would create new regulations for lost crabbing gear.

“This bill would authorize the director, upon the unanimous recommendation of the California Dungeness Crab Fishing Gear Working Group, as defined, to, on an emergency basis, close Dungeness crab season in any waters due to whale entanglements, or reopen Dungeness crab season in those waters if the risk of whale entanglements has abated,” the proposed bill states.

The working group is made up of commercial and recreational fishermen, environmental organization representatives, members of the disentanglement network, and state and local agencies, according to the Ocean Protection Council website.

“Two seasons ago there was an entanglement in Monterey Bay,” McGuire said Monday. “The director of Fish and Wildlife didn’t have the authority to close crab season even though there was an entanglement. The crab fleet came to the committee and asked us to change this provision in law, which is why we are advancing this fix in the omnibus bill.”

The Center for Biological Diversity, which filed a lawsuit alleging Fish and Wildlife violated the Endangered Species Act by allowing crab fishing, said McGuire’s bill does not go far enough.

Read the full story at the Eureka Times-Standard

 

CALIFORNIA: Whither the crab? Monterey Bay pulls empty pots

January 9, 2017 — SANTA CRUZ , Calif — As a labor strike continues to dry dock their colleagues to the north, many Monterey Bay Dungeness crab fishers are pulling predominantly empty pots, despite letting them soak for as much as two weeks.

“You run a whole string and pull a bunch of blanks, you’re going to start getting eggy,” said Justin Barry, 38, a crewmember on the commercial crabber Five Stars, which is docked at the Santa Cruz Small Craft Harbor. “The whole thing’s belly up. We’re trying to convince our captain not to call it a season at this point.”

To make matters worse, the market price of Dungeness crab remains relatively low — from $3 to $3.25 a pound — despite the crustacean’s scarcity.

“There’s just not a whole lot of crab to buy right now,” said Hans Haveman, co-owner of H&H Fish. “We were paying as much as $5 a pound around New Year’s. I’m not even sure what I’d pay if someone brought me crab right now. I’d have to think about that.”

Vincent Pham, 40, owns two crab boats in the Santa Cruz Harbor, both named Five Stars. This week, he looked out at the wind chop whipping the ocean outside the harbor mouth.

“It’s not cheap to go out and pull empty crab pots,” said Pham. “You have to know when to say when.”

Many recreational crabbers have already pulled the plug.

Read the full story at the Santa Cruz Sentinel 

The West Coast Groundfish Recovery: The Best Fish News You Haven’t Heard Yet

December 16, 2015 — Monterey, California, used to be an epicenter in the West Coast commercial fishing industry. But these days the city’s waterfront is full of restaurants serving shrimp and tilapia imported from China. And it’s not the only place doing so.

Many small ports around the United States have fallen into disrepair as more Americans consume imported, often farmed seafood. But there’s also an evolution taking place in commercial fishing in some small port towns that might just bring them back to life.

Cities up and down the West Coast once relied heavily on local “groundfish,” such as rockfish, sand dabs, and petrale sole. But the groundfish fishery saw a dramatic decline by 2000, and although many of the fish themselves have come back, the industry hasn’t recovered. Now, a public-private partnership is working to bring access to local fish in small port communities. And it’s a change that could benefit fishermen and women and the environment, and help small port towns rebuild more robust, stable, and diversified economies.

The Dark Days

Guiseppe “Joe” Pennisi, a third generation Monterey fisherman, has been running a boat since he was 18. He saw the West Coast ground fishery begin to grow in 1987 and balloon to hit 11,000 vessels by 2000. That was the year the federal government declared the coast of Oregon, Washington, and California an “economic disaster” due to groundfish stocks collapsing.

At the time, the Monterey Bay Aquarium’s Seafood Watch program moved most species of West Coast groundfish on to their red “Avoid” list, and by 2005, the nonprofits Oceana and Natural Resources Defense Council (NRDC) filed a lawsuit against the National Marine Fisheries Service for failing to protect groundfish.

Read the full story at Civil Eats

Concerns over anchovy numbers prompt plan for new stock assessment

November 16, 2015 — SANTA CRUZ, Calif. — Amid concerns that the anchovy population along the West Coast might have “collapsed” due to environmental factors, regulators committed Monday to update a 20-year-old stock assessment for the fish, but not to enact stricter harvest rules as some groups had hoped.

The Pacific Fishery Management Council, a 19-member policy making group consisting of fishery representatives from Western states, laid out a plan to assess the anchovy stock by next fall, which the National Oceanic and Atmospheric Administration hasn’t done since 1995.

At the council meeting, federal scientists reported that while surveys have found very low numbers of anchovy adults and eggs, they’ve also detected high numbers of young anchovy. It is unclear, though, what that means for the population’s sustainability.

Because of a lack of comprehensive information, the anchovy stock has been subject to speculation. Like sardines, anchovy numbers often fluctuate. Conservationists, U.S. Fish and Wildlife and Monterey Bay whale watching tour companies still worry that the current fishing quotas could be too high and affecting other animals, such as whales, birds and sea lions.

“This is a victory because we’ve been asking for an assessment for three years now,” said Geoff Shester, the California program manager for the conservation group Oceana. “That said, the council ignored the warning signs and impacts on wildlife, and they’re still basing their regulations on a 20-year-old population estimate.”

Read the full story at Santa Cruz Sentinel

 

D.B. PLESCHNER: Anchovy collapse simply a manufactured ‘crisis’

November 15, 2015 — If you follow news about the Monterey Bay, you’ve undoubtedly heard the recent outcry by environmentalists in the media claiming the anchovy population in California has collapsed and the fishery must be closed immediately.

The current controversy stems largely from a study funded by environmental interests that claims an apocalyptic decline of 99 percent of the anchovy population from 1951 to 2011.

However, fishermen have seen a surge in anchovies in recent years. Data collected at the near shore Southern California Coastal Ocean Observing System stations and other recent surveys also document a big upswing in anchovy numbers. For example, a 2015 NOAA rockfish cruise report found that “catches of [Pacific sardine and northern anchovy] larvae and pelagic juveniles were the highest ever in the core [Monterey Bay to Point Reyes] and north and still relatively high in the south.” Yet the recent study bases its conclusion on outdated historic anchovy egg and larval samples, not recent observation.

Outdated data didn’t stop extremists from seizing on the study to manufacture an anti-fishing crisis for anchovy where none exists. They’re now lobbying the Pacific Fishery Management Council for an emergency closure of the small anchovy fishery in Monterey Bay, saying the current anchovy catch limit of 25,000 metric tons is dangerously high.

In reality, anchovy management employs an extremely precautionary approach, capping the allowed harvest at 25 percent of the estimated population. Josh Lindsay, policy analyst for the National Marine Fisheries Service, which enforces the fishing cap, says, “We took the overfishing limit and told the fishing fleet that they could only catch 25,000 metric tons. That’s a pretty large buffer built into our management.”

Read the full opinion piece at the Santa Cruz Sentinel

 

CALIFORNIA: Anchovy population has not collapsed

November 11, 2015 — I’ve been fishing in Monterey and along the West Coast for more than 30 years and I’m one of only about eight fishermen who fish anchovy in Monterey Bay. I’m shocked at the recent outcry in the media that claims the anchovy population has collapsed!

Environmentalists who are calling for the immediate closure of our local anchovy fishery are basing their claims on a flawed study that deliberately omits data from recent years showing a huge upswing in the anchovy population.

Read the full story at Santa Cruz Sentinel

In California’s Protected Waters, Counting Fish Without Getting Wet

September 8, 2015 — Diver Dan Abbott unloads his scuba gear on a beach in Monterey, Calif. — his tank, flippers and a waterproof clipboard covered in tally marks. He spent the morning counting fish: pile perch, black perch, blue rockfish and kelp rockfish are among the 150 fish he spotted.

Abbott is diving with a team from Reef Check California, a group of volunteers doing underwater surveys by counting everything in the kelp forest in Monterey Bay.

He’s part of an effort to determine whether there are more fish in the waters now than there were eight years ago. That’s when this kelp forest was set aside as a marine protected area, where there’s little or no fishing allowed, part of a huge experiment to restore marine life.

There are more than a hundred protected areas off California, covering 16 percent of state waters, and the only way to know if they’re working is for Abbott and others to keep checking the marine population year after year.

Read the full story at New York Now