Saving Seafood

Fresh local seafood available at more food banks in the South

August 11, 2021 — The past year was hard for Cy Tandy. He is the director of IONA House, a 34-year-old food pantry in Jackson, Mississippi. The economic downturn caused by the pandemic doubled the number of people who came to the pantry in need of food. But in the tough year, there were bright spots. For the first time, the IONA House was able to give its clients fresh, locally caught shrimp.

“Our clients, they loved it,” Tandy said. “Seafood, that’s part of our culture in South Mississippi and Louisiana.”

The Hattiesburg-based charity Extra Table distributed 13,000 pounds of peeled shrimp to food banks and food pantries across the state. All the shrimp was purchased by Mississippi Commercial Fisheries United with money from Massachusetts organization Catch Together.

Read the full story at The Clarion Ledger

Innovative nonprofit brings together fishermen, food banks in need

June 24, 2021 — On an early, sunny morning, a fresh catch comes ashore.

“We deal with crabs, oysters, shrimp, fish,” said Jeremy Forte of Forte Seafood.

A new shrimp season just opened along Mississippi’s coast and Forte couldn’t be busier.

“It’s always keeping you guessing, that’s for sure,” he said.

However, this wasn’t necessarily the case during the pandemic. When restaurants shut down, it created a chain reaction affecting fishermen around the country.

“We’re highly dependent on the restaurant sales,” said Ryan Bradley with Mississippi Commercial Fisheries United. “And, you know, certainly when you saw these massive shutdowns of the restaurant, it caused a lot of uncertainty, a lot of disruption to the supply chain.”

At the same time, down the coastal road from the harbor, soup kitchens and food pantries reeled from the economic strain of COVID-19.

“We’re having a 30 to 50 percent request increase in requests for food,” said Martha Allen of the food bank Extra Table. “Many people were first-time patrons of food pantries and soup kitchens.”

That’s when the harbor met the soup kitchen, brought together by the nonprofit Catch Together.

“What we realized is not just the food insecurity crisis was deepening in terms of the number of people they needed to serve, but also many of the sources of their traditional proteins was drying up because restaurants and restaurants were closed, which is one source, and then also a lot of supermarkets were just sold out,” said founder Paul Parker.

Read the full story at KATC

MISSISSIPPI: Meeting Notice: New NOAA Turtle Excluder Device (TED) Rule

March 17, 2021 — The following was released by Mississippi Commercial Fisheries United:

Taking effect on April 01, 2021, a new NOAA regulation will require all skimmer shrimp trawl vessels 40 feet and greater to use turtle excluder devices (TEDs) with 3″ bar spacing. Thus, MSCFU is hosting two virtual informational meetings (one in English on March 18 at 9:00 am and one in Vietnamese on March 19 at 9:00 am) to help shrimpers better comply with the new rule, discuss the potential availability of funding to reimburse shrimpers for the cost of TEDs, and provide insights & tips on which style of TED works best. These meetings will be hosted using Zoom and recordings will be posted on our website and on Facebook for you to view at a later date.

Read the full release here

Mississippi fishermen partner to bring catch to families in need

January 14, 2021 — Extra Table and shrimpers from Mississippi’s coast delivered 36,000 meals for families in need in Hattiesburg, Jackson, Biloxi and Gulfport on Wednesday.

Extra Table will aid in the distribution of 13,000 pounds of shrimp to its partnered food banks in the coming days; many of which reported a 30-50% increase in need due to the economic hardship created by COVID-19.

The shrimp were caught by members of Mississippi Commercial Fisheries United, which promotes fresh, wild caught fish from the Gulf. The shrimp were purchased with support from a grant by Catch Together, a nonprofit which raises funds to strengthen sustainable fishermen and fishing communities across the country.

Read the full story at WHLT

What’s in Trump’s seafood order?

May 13, 2020 — Today we’re talking about the president’s May 7 executive order that is getting widespread support from fishing companies and processors, but also some criticism from small-scale fishermen and groups that support localized wild-capture fisheries.

Joining us is Ryan Bradley, executive director of Mississippi Commercial Fisheries United, a commercial fisherman, vessel owner, seafood dealer and business owner, and a National Fisherman Highliner.

Bradley shares with us how he hopes the EO will pave a path toward breaking down some unnecessary regulatory barriers, help enforcement fight IUU fishing — including illegal sales of recreational catch — and bolster fair trade that benefits American fishermen.

Read the full story at National Fisherman

Long road to relief: Mississippi oystermen slated for $1 million in disaster checks

February 21, 2020 — Oysters are having a moment, if you haven’t noticed. Even small towns are getting oyster bars, and national demand has skyrocketed.

But down on the Gulf Coast, oystermen (and blue crab fishermen) have spent the last decade struggling to stay afloat in the face of massive freshwater runoff events when the Army Corps of Engineers opens the Bonnet Carré Spillway to spare New Orleans infrastructure from floodwaters.

“The spillway openings had a devastating effect on our fisheries in 2011, 2016, 2018, and two in 2019,” says Ryan Bradley, executive director of Mississippi Commercial Fisheries United and a 2018 NF Highliner. “And the only time disasters were declared was 2011 and now 2019.”

A freshwater spillover shocks nearshore oyster stocks with a sudden and deadly change in salinity. That water quality change also affects young crab. Fisheries advocates were able to win a congressional disaster declaration for the 2011 losses to the oyster and blue crab fisheries.

Read the full story at National Fisherman

‘A major punch in the gut’: Midwest rains projected to create near-record dead zone in Gulf

June 11, 2019 — As rain deluged the Midwest this spring, commercial fisherman Ryan Bradley knew it was only a matter of time before the disaster reached him.

All that water falling on all that fertilizer-enriched farmland would soon wend its way through streams and rivers into Bradley’s fishing grounds in the Gulf of Mexico, off the Mississippi coast. The nutrient excess would cause tiny algae to burst into bloom, then die, sink and decompose on the ocean floor — a process that sucks all the oxygen from the water, turning it toxic. Fish would suffocate or flee, leaving Bradley and his fellow fishermen nothing to harvest.

Scientists from the National Oceanic and Atmospheric Administration and Louisiana State University confirmed Bradley’s worst fears in forecasts published Monday, predicting this spring’s record rainfall would produce one of the largest-ever “dead zones” in the Gulf of Mexico. An area the size of New Jersey could become almost entirely barren this summer, posing a threat to marine species — and the fishermen who depend on them.

“It’s just a major punch in the gut,” said Bradley, a fifth-generation commercial fisherman from Long Beach, Miss. Bradley is executive director for Mississippi Commercial Fisheries United, a nonprofit that supports the state’s fishermen.

Bradley said he plans to travel to D.C. this month to ask federal lawmakers to declare a fisheries disaster, making relief funds available to affected fishermen. “To have a total wipeout,” he said, “which is what we’re going to have here now, I don’t know if our guys are going to be able to make it.”

Read the full story at The Washington Post

Industry begins fight against Monterey Bay Aquarium’s Portland Pact

November 8, 2018 — The Monterey Bay Aquarium is preparing a campaign to recruit chefs from across the country to lobby the U.S. Congress to support measures that would hold fisheries accountable for overfishing and call for science-based decision making in the management process.

The Monterey Bay Aquarium advocates for greater sustainability in the seafood industry and operates the Seafood Watch initiative, which categorizes seafood items into one of three options: Best Choices, Good Alternatives, or Avoid. Its new initiative, called The Portland Pact, has not officially launched yet, said Erin Eastwood, an ocean policy program specialist for the organization, in a statement to SeafoodSource.

“The Portland Pact is not about the election or partisan politics,” she said. “It is about supporting strong policies to ensure the sustainability of U.S. seafood now and for the future.”

However, seafood industry leaders have already initiated a countermeasure, saying the Portland Pact is trying to undo steps proposed in H.R. 200, a bill the U.S. House of Representatives passed in July that would reauthorize and make changes to the Magnuson-Stevens Act (MSA).

H.R. 200, which has not been passed in the Senate, will need to be re-filed when the new Congress reconvenes in January if it’s not signed into law by then. Ryan Bradley, director of Mississippi Commercial Fisheries United, said he and other commercial fishing groups do not expect the lame-duck Congress to take up the MSA bill.

“We do not anticipate MSA reauthorization being a top priority for Congress, at least through the rest of this year,” Bradley told SeafoodSource.

The National Coalition for Fishing Communities, a commercial fisheries group, said the changes the bill makes to the MSA would enable regional councils to make decisions based on needs of the fishing community and changing ecological conditions.

In what it called an open letter to America’s chefs, the coalition called on chefs to consult with fishermen before agreeing to join the Portland Pact. It was signed by 15 industry leaders from across the country.

Read the full story at Seafood Source

Mississippi Commercial Fishermen Support Sustainable Shark Fisheries and Trade Act

June 7, 2018 — The following was released by Mississippi Commercial Fishermen United:

The Mississippi Commercial Fisheries United, Inc. is glad to express strong support for H.R. 5248 “The Sustainable Shark Fisheries and Trade Act” introduced by Representative Webster (R-FL). The bill offers a common sense approach to addressing sustainable shark fisheries and ensures nations engaged in the importation of shark products to the United States are held to similar standards. The bill would require a certification for each nation engaged in the importation of shark products. Import nations engaged in practices of finning sharks at sea would not be certifiable under this legislation since it has been illegal in the U.S. for quite some time.

We applaud Rep. Webster and the currently 21 bipartisan co-sponsors of this bill for their support because it does not seek to harm U.S. commercial fishermen operating under sustainably managed fisheries and provides meaningful solutions to addressing inequities in global fisheries management. The Mississippi Commercial Fisheries United encourages Mississippi’s congressional leadership to support this bill as well. Sharks deserve an increased level of protection and requiring import nations to adhere to similar standards that U.S. fisheries operate under is a great way to push the conservation of sharks forward. Additionally, we support language in the bill that would include skates and rays in the Seafood Import Monitoring program.

The Mississippi Commercial Fisheries United is pleased to join a growing list of supporters of the Sustainable Shark Fisheries and Trade Act. The bill has already received the support of commercial shark fishermen, conservation groups such as the Wildlife Conservation Society, the Mote Marine Laboratory and over 62 prominent shark scientists. It should also be noted that these recommendations are consistent with the International Plan of Action for Conservation and Management of Sharks of the Food and Agriculture Organization of the United Nations. Senator Rubio also recently introduced a similar companion bill in the Senate in which we applaud and support.

More US Senators push for shrimp to be added to SIMP

February 13, 2018 — A bipartisan group of 11 U.S. Senators have signed on to a plan that would require the National Oceanic and Atmospheric Administration to add shrimp to the Seafood Import Monitoring Program.

In a letter addressed to Sens. Thad Cochran (R-Mississippi) and Patrick Leahy (D-Vermont), the chairman and vice chairman, respectively, of the Senate Appropriations Committee, the senators expressed their support for language in the Commerce, Justice, Science, and Related Agencies Appropriations Act, which mandates the inclusion of shrimp in the monitoring program within 30 days of the spending bill’s enactment.

SIMP, which officially took effect last month, requires imported seafood to be traced from the time it was caught or harvested to the time it reaches the United States. The program was created to crack down the sale of counterfeit or illegally caught seafood products to consumers.

Most of the seafood Americans consume is imported and shrimp makes up nearly two-thirds of those imports. Shrimp was one of the species included in the program. However, federal officials have waived it from compliance at this point until similar recordkeeping requirements are also in effect for domestic producers. That, however, has not stopped U.S. commercial fishing groups from pushing NOAA add shrimp to the program.

“The domestic, wild-caught shrimp industry has been in a state of decline for decades due to the flood of cheap, imported shrimp from countries such as India, Indonesia, Thailand, and Vietnam,” said Ryan Bradley, Director of the Mississippi Commercial Fisheries United. “This bill is a beacon of hope for our coastal communities that greatly rely on domestic shrimp production – the largest commercial fishing industry in the southeastern United States.”

In their letter, the senators expressed concerns over the use of unapproved antibiotics in foreign farmed shrimp and cited reports of human rights abuses by processors in Thailand, one of the world’s largest shrimp providers.

“We believe that SIMP is a key step to restoring a level playing field for the U.S. shrimp industry,” the senators wrote.

Read the full story at Seafood Source