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US tuna companies face class-action lawsuits over “Dolphin-Safe” claims

May 15, 2019 — In the midst of dealing with numerous price-fixing lawsuits, Bumble Bee Foods, Chicken of the Sea, and StarKist now face class-action complaints over the “Dolphin-Safe” claims on their tuna products.

While Lion Capital-owned Bumble Bee, Thai Union-owned Chicken of the Sea, and Downgon Industries-owned Starkist claim that their products are “Dolphin-Safe,” that is not the case, according to the racketeering and fraud complaints filed in United States District Court in San Francisco, California, U.S.A.

The “Dolphin-Safe” label signifies that no dolphins were killed or seriously injured as a result of the catching of the tuna contained in their products. But the suppliers’ tuna fishing practices “kill or harm substantial numbers of dolphins each year,” the lawsuit against StarKist stated.

“And, because defendant does not adequately trace or otherwise identify the tuna that is not ‘Dolphin-Safe’ and physically segregate and store it separately from any tuna that may be ‘Dolphin-Safe,’ defendant may not label any of its products as ‘Dolphin-Safe,’” the StarKist complaint said.

While StarKist “does not comment on pending legal matters”, Michelle Faist, senior manager of corporate affairs for StarKist Co., told SeafoodSource, the supplier “will not purchase any tuna caught in association with dolphins.”

“StarKist Co. is committed to protecting the dolphins and was the first company to adopt a dolphin-safe policy in April 1990,” Faist said.

The policy states that: “StarKist will not purchase any tuna caught in association with dolphins. StarKist continues its practice of refusing to purchase tuna caught with gill or drift nets, which are known to be dangerous to many forms of marine life. StarKist condemns the use of these indiscriminate fishing methods that trap dolphins, whales, and other marine life along with the intended catch of fish.”

Read the full story at Seafood Source

American Samoa Cannery To Scale Back Operations Due To Fish Shortages

September 29, 2016 — PAGO PAGO, American Samoa — As a result of fish-supply shortages, StarKist Co. has confirmed that its StarKist Samoa operation in American Samoa will shut down for one week next month.

Samoa News learned Monday from some StarKist Samoa cannery workers of the shutdown starting Oct. 10 — right after the White Sunday holiday — but they weren’t sure as to the reason for it. The workers were a little pleased with the one week shutdown because it follows a holiday on Monday and they could spend a longer period of time with families in Samoa for White Sunday.

However, other workers say the weeklong shutdown will impact their paychecks. Additionally, any shut down of the cannery for a longer period of time will also have a financial impact on private aiga buses, which provide charter bus transportation for StarKist workers.

Responding to Samoa News’ request for comments on the shutdown, StarKist Co., spokesperson Michelle Faist provided a company statement, which confirmed the shutdown during the week of October 10 and the shutdown is due to “fish-supply shortages”.

This is the second time in the past twelve months the StarKist Samoa plant has temporarily shut down manufacturing due to fish-supply issues facing the facility, according to the statement.

Read the full story at the Pacific Islands Report

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