Saving Seafood

NEW JERSEY: Bay water temperatures come back down, a relief to fish

August 29, 2016 — In the Keansburg area a massive fish kill was experienced on Waackaack Creek where an estimated million peanut bunker died, a result of low levels of dissolved oxygen in the water, the state Department of Environmental Protection said.

Low levels of oxygen can be caused by a prolonged increase in water temperature. Officials said the creek water can also get stagnant during certain tides and with so many fish concentrated in a small body of water, there just wasn’t enough oxygen for them to survive.

Some fishermen don’t think oxygen depletion was the only cause.

Rich Isaksen a third-generation Belford commercial fishermen, said it was a result of menhaden mismanagement. New Jersey purse seine fishermen reached their quota of bunker almost two months ago and their nets are sitting dry on the dock.

“There’s so many fish right now and nobody’s catching them. That’s why you had this fish kill. You’ll see more of them,” he said.

Read the full story at the Asbury Park Press

Several hundred thousand dead fish wash up in New Jersey creek

August 24, 2016 — KEANSBURG, N.J. — Several hundred thousand dead fish have washed up in a central New Jersey marina’s creek in the past week, wildlife officials said.

The fish in Waackaack Creek, which peaked Saturday, are peanut bunker — the name describing Atlantic Menhaden after hatching, according to the New Jersey Department of Environmental Protection. Bluefish or skates probably chased them into the creek, officials believe.

“Although the water is tidal, the creek and other surrounding waters where the fish have washed up can get stagnant during certain tides and we believe at this point that the die-off is due to dissolved oxygen levels in the water,” Bob Considine with the state EPA said.

Read the full story at UPI

MAINE: Pogy fishery reopens with strict new rules

August 16, 2016 — Maine made bait fishermen and lobstermen happy Monday when it reopened its pogy fishery after concluding there is still enough menhaden left in the Gulf of Maine to keep the population healthy.

Those who hunt for nearshore schools of the flat, oily-fleshed silver fish – the second most popular lobster bait in Maine after herring – must follow strict new rules to prevent unusual damage or imminent depletion of the Atlantic menhaden. If they limit their fishing days to three and their catch to no more than 120,000 pounds a week, Maine fishermen can use up the remaining 2.3 million-pound quota allotted to Maine, Rhode Island and New York during a so-called “episodic” fishing event, when pogies are deemed unusually plentiful in New England waters.

The Maine Department of Marine Resources closed the traditionally quiet fishery on Aug. 5 after initial landing reports indicated the state had used up its usual pogy quota of 166,000 pounds a year and was racing through an extra 3.7 million “episodic event” pounds given to qualifying New England states much faster than expected. With the herring shortage already creating a tight bait market, DMR didn’t want to risk running out of pogies just as the lobster season peaks, when the state’s biggest commercial fishery, with a value of nearly $500 million in landings, need them most. Any overage could also trigger severe federal penalties.

Read the full story at the Portland Press Herald

RONNIE SHELDON: Menhaden aren’t being ‘decimated’

August 16, 2016 — The following is an excerpt from a letter-to-the editor in the Mississippi Sun Herald.

Lately, I’ve read several opinion articles about the menhaden fishery and problems with Omega Protein.

I’m a lifelong resident of Pascagoula and a sport fisherman. I have no connections or interests in Omega Protein, but most of my spare time is spent fishing for trout and redfish, and I typically fish the same area (Round Island) where Omega Protein fishes for menhaden.

I have no issue with menhaden fishing. Their industry provides hundreds of jobs and pumps millions of dollars into our local economy. Indirectly, their product helps provide food for many as animal feed.

Their bycatch is closely regulated and very small. I’ve never personally seen evidence of any bycatch dumped overboard.

In his “Menhaden haven’t been ‘researched’” (July 31) letter, Steve Shepard’s statement that “menhaden are being decimated by boats during the hot summer months” doesn’t seem to be viable. The commercial menhaden fleet has been operating in our area for 60 years now. If Omega Protein were to decimate the menhaden fishery, they would put themselves out of a job, so it’s not probable.

Read the full letter at the Sun Herald

MASSACHUSETTS: Thanks for all the fish!

August 16, 2016 — It can sometimes be difficult, depending on the choppiness of the waves, for pilot Wayne Davis to spot from his two-seater plane the dark silhouettes of great white sharks swimming off the coast of Chatham during research expeditions with the Atlantic White Shark Conservancy.

But there was no missing a giant school of fish this week as he flew near the Monomoy National Wildlife Refuge.

The conservancy, a non-profit based on Cape Cod, shared a photo Friday taken by Davis from his Citabria earlier in the week of what looks to be hundreds — if not thousands — of menhaden, or forage fish.

The fish are gathered together not far from a lurking great white, forming a shape like a pinpoint on a Google map. The collection of fish creates a striking black dot in the middle of the blue-green Cape waters as though a shadow were cast over the sea.

The conservancy’s nearby boat is dwarfed by the mass of menhaden, which can live to be 12 years old and are known to swim in large schools close to the water’s surface during the spring, summer, and fall, according to the National Oceanic and Atmospheric Administration.

Read the full story at The Boston Globe

Beware: Sharks are on the rise near East Coast

August 15, 2016 — “There are definitely more sharks in the area,” Paul Sieswerda, former curator of the New York Aquarium in Coney Island, told The Post. A perfect storm of successful shark conservation efforts, less-polluted waters, and warmer ocean temperatures from climate change has made our shores more welcoming to bait fish like menhaden — and the sharks who love them.

“It’s kind of like the menhaden are the wildebeests of the African plains — everything likes eating them and there are more every year,” Sieswerda said.

He said the huge schools of menhaden, a k a bunker, also attract seals, which is a favorite of great white sharks.

Read the full story at the New York Post

MAINE: DMR closes pogie fishery

August 10, 2016 — AUGUSTA, Maine — The Department of Marine Resources has closed the menahaden fishery because fishermen have already landed more than the state’s annual quota for the fish commonly called pogies.

The Atlantic States Marine Fisheries Commission Atlantic Menhaden Management Board had approved a total allowable catch (TAC) of menhaden for both the 2015 and 2016 fishing seasons of 187,880 metric tons per year. The TAC is further allocated among the ASMFC member states.

The percentage of the TAC allocated to Maine for 2016 is 0.04 percent, or 161,466 pounds. Each state is required to close its directed commercial fishery after its quota has been reached.

Read the full story at the Ellsworth American

MAINE: Shortage of herring used for lobster bait sparks run on pogies

August 9, 2016 — In the midst of a bait shortage, Maine has closed down the fishery for lobstermen’s second-favorite type of bait after fishermen exceeded the state’s quota on pogies for the first time.

Despite anecdotal reports of strong lobster landings and prices this season, lobstermen have been struggling to find suitable bait to fill the bags used to lure lobster into their traps.

The offshore supply of fresh Atlantic herring, the go-to bait for most Maine lobstermen, has been in short supply, driving prices up as much 30 percent in late July, the Maine Lobstermen’s Association said. The shortage triggered near-shore fishing restrictions to try to stretch out the summer herring catch in hopes of keeping bait bags full as Maine’s lobster season hits its peak.

With herring getting scarce and expensive, fishermen have turned to other bait for relief, especially the pogie, the local name for Atlantic menhaden. It’s the No. 2 bait fish among Maine lobstermen, according to a state Department of Marine Resources survey.

Maine fishermen have never landed the state’s entire pogie quota, which is set at about 166,000 pounds annually. But this year they had caught all of that and a bit more by July 31, said Megan Ware, head of the menhaden program for the Atlantic States Marine Fisheries Commission, which oversees the pogie catch and other migratory fisheries on the East Coast.

Read the full story from the Portland Press Herald

Board will try again in the fall to set menhaden quota

August 5, 2016 — The coastwide menhaden quota for next year was not set in Alexandria, Virginia, where the Atlantic States Marine Fisheries Commission had convened this week for its summer session.

The commission’s Atlantic Menhaden Management Board deliberated all Wednesday morning but was not able to get a majority vote on any of the several options it had been presented with.

It could have raised the coastwide harvest by as little as 20 million pounds to as much as 165 million pounds. Or it could have left it at the status quo of 415 million pounds. There were no choices to reduce the catch.

“They were throwing out all these options, a 20 percent increase, a 10 percent increase…but when it came time to vote they kept coming to a tie over and over again,” said Paul Eidman, a recreational charter boat captain, who listened to the hearings via conference call.

Atlantic coastal states where menhaden aren’t as plentiful or where there is less demand for the bait, voted against any quota hike more than 5 percent.

Tina Berger, ASMFC spokesperson, said the board will vote again at the annual meeting in late October.

Read the full story at the Asbury Park Press

ASMFC Atlantic Menhaden Board Approves Addendum I

August 4, 2016 — The following was released by NOAA:

Alexandria, VA – The Atlantic States Marine Fisheries Commission’s Atlantic Menhaden Management Board approved Addendum I to Amendment 2 to the Interstate Fishery Management Plan for Atlantic Menhaden. The Addendum modifies the bycatch provision of Amendment 2 by allowing two permitted commercial fishermen working together from the same vessel using stationary multi-species gear to land up to 12,000 pounds of menhaden per trip per day. In this case, stationary multi-species gears are defined as pound nets, anchored/staked gillnets, and fyke nets. Interested states may implement the new bycatch provision as their regulatory processes allow, but no earlier than August 15.

The practice of two permitted fishermen working together from the same vessel to harvest Atlantic menhaden primarily occurs in the Chesapeake Bay pound net fishery.  This practice enables the fishermen to pool resources for fuel and crew.  However, the practice was constrained under Amendment 2’s bycatch allowance provision, which stipulated a 6,000 pound/vessel/day limit.

Board members also discussed 2017 specifications but postponed final action on these measures until the Commission’s Annual Meeting in late October. Addendum I will be available of the Commission website, www.asmfc.org, on the Atlantic Menhaden page by mid-August. For more information, please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org or 703.842.0740.