Saving Seafood

Learning About Menhaden: A Journey to Reedville

January 27, 2017 — The following is excerpted from an article by Emily Liljestrand, a master’s student in the University System of Maryland’s Marine Estuarine Environmental Sciences program. It was published Tuesday by Maryland Sea Grant:

Atlantic menhaden, though completely unpalatable to all but the most desperate diners, can be found in many commercial products. They are processed into omega-3, fatty-acid-rich nutritional supplements as well as aquaculture feed and fertilizer. People have utilized them for hundreds of years. The name “menhaden” even comes from the Native American word “munnawhatteaug,” which means “that which fertilizes.”

To get from this one-foot-long, oily, bug-eyed creature to the myriad of products we use them for requires several steps of fishing and processing. Most of which we got to witness first-hand on our trip to Reedville.

We were welcomed by the Omega Protein staff who guided us to a cozy conference room where we watched a video that demonstrated the fishing operation. Delightful as it might have been, having nine students and faculty go out on a fishing vessel that can often spend days offshore is a bit impractical.

But in the video we got to see the whole fishing process. Spotter planes take off across the Chesapeake Bay and nearshore Atlantic waters, looking for the telltale sign of a menhaden school – darkened bubbling waters where menhaden were being targeted by predatory fish and sea birds. Pilots can estimate with a high degree of accuracy not only the size of a school but also the average size of menhaden within that school.

The fishing vessel charges onto the scene and once in position, deploys two smaller seine boats that together use a single net to rope up as much of the school as they can. Once the bottom “purse string” gets pulled, it’s only a matter of hauling everything up onto the larger vessel and/or vacuuming menhaden into the hold. If done efficiently, the whole process may take no longer than half an hour.

Our guided tour around the on-shore facility in Reedville showed us how the processing continues onshore. The school of menhaden (or multiple schools, collected over several days) are deposited into a large holding vat and cooked at extreme temperatures. This procedure breaks down the fish and creates a sort of menhaden “slurry.” Through a series of heating, cooling, and further chemical processing, the lighter liquid oil gets separated from the harder, denser meal.

Omega Protein told us about its efforts to make its processing operations sustainable. It uses recycled/reclaimed water extracted from the menhaden themselves as a cooling agent, which has saved about 18 million gallons of water annually, and safely disposes of nitrogen byproducts. Omega’s fossil fuel consumption has dropped by 80 percent since 2012 thanks to several plant renovations.

Read the full story at Maryland Sea Grant

MONTY DEIHL: What The Virginian-Pilot gets wrong about menhaden

January 13, 2017 — THE PILOT gets one thing absolutely right in its Dec. 28 editorial on menhaden management (“Let scientists manage menhaden approach”): Menhaden is important to the Chesapeake Bay, and the species and the fishery that depend on it deserve proper management.

Unfortunately, the editorial’s proposals are based on a flawed and incomplete understanding of menhaden science and management.

The Pilot urges fisheries managers at the Atlantic States Marine Fisheries Commission to adopt ecosystem-based reference points as it considers Amendment 3 to the Menhaden Fishery Management Plan.

While almost everyone supports ecosystem-based management in the long run, no such system is ready to be implemented. The ASMFC’s best fisheries scientists are currently developing new ecological reference points specifically for menhaden, which are expected to be completed in the next few years.

In the meantime, fisheries managers should not reach for unproven, improper management practices when they lack the necessary science to guide the process.

In supporting new reference points, the editorial offers an ill-informed indictment of the current management approach, calling it a “tragedy of the commons.” But the ASMFC’s latest stock assessment found that menhaden fishing mortality is at its lowest level on record — hardly the “tragedy of the commons” that The Pilot suggests.

Read the full opinion piece at the Virginian-Pilot

CHRISTI LINARDICH: Fishing isn’t the problem

January 12, 2017 — “Let scientists manage menhaden approach” (editorial, Dec. 28) perpetuates the belief that so many people seem to have lately — that the largest impact on striped bass populations is lack of menhaden to eat.

According to the Atlantic States Marine Fisheries Commission, menhaden biomass was lowest during the mid-1990s to mid-2000s, but during that time (1993-2004, to be exact) striper recruitment was strong.

This is not easily explained, but neither is the simplified belief that taking a sustainable amount of menhaden out is magically taking striper off the end of people’s fishing lines.

Critics conveniently ignore the fact that the Chesapeake Bay and associated rivers, which striper depend on to complete their reproductive cycle and menhaden rely on for nursery grounds, has been severely altered by humans through dams and pollution.

Read the full letter to the editor at the Virginian-Pilot

RHODE ISLAND: Fishing community shares thoughts on menhaden

December 30, 2016 — The Atlantic States Marine Fisheries Commission (ASMFC), which manages many of the saltwater species we fish in Rhode Island that travel the east coast, held an Atlantic menhaden public hearing Monday at the URI Bay Campus.

The hearing addressed a Public Information Document (PID) that aims to incorporate ecosystem-based management strategies to manage Atlantic menhaden. The PID serves as a predecessor to an amendment (Amendment 3) to the Atlantic menhaden Fishery Management Plan scheduled to be developed next year. About 30 recreational and commercial fishermen, fish processors, environmental groups (like Save the Bay) and fish managers attended the hearing. Two main issues were discussed at the hearing. The first issue was the use of ecosystem-based management strategies to determine stock status and allowable catch limits. The second issue addressed landing timeframes, which would be used to determine allocation of quota.

Recreational anglers up and down the east coast have claimed that fishing for striped bass and other game fish is off when the quantity of Atlantic menhaden (a forage fish for striped bass) is down. Additionally, Atlantic menhaden are filter feeders, with each fish processing thousands of gallons of water filtering out plankton to help prevent algae blooms. The Atlantic menhaden Fishery Management Plan will be the first ASMFC plan that utilizes ecosystem-based management in this fashion.

Meghan Lapp of Seafreeze, Ltd., North Kingstown (the largest producer and trader of sea-frozen fish on the East Coast) and a member of the ASMFC Atlantic menhaden Advisory Panel, said “Historically, Rhode Island has landed a lot more fish than the allocation reflects.” George Allen, representing the Rhode Island Saltwater Anglers Association (a recreational fishing association that represents 30 different fishing organizations with 7,500 members), said, “Currently, one state (Virginia) takes 85 percent of the catch because of the Atlantic menhaden reduction fishery. This is inequitable for the rest of the coastal states.”

Most in attendance were in agreement that the Atlantic menhaden allocation in the northeast states, and specifically Rhode Island, should be enhanced to more accurately reflect historical catch over a longer period of time, including the time period when landings were high due to active processing plants in the northern states. So, instead of using average landings between 2009 and 2011, many at the meeting were advocating for a longer time-series average, extending to include years prior to 2009 such as 1985, when more accurate bait fishery landings data became available.

Read the full story at the Cranston Herald

BEN LANDRY: Menhaden are flourishing

December 28, 2016 — A recent column by Chris Dollar (“Outdoors: The more menhaden the better,” Dec. 3) cites claims from the Chesapeake Bay Foundation that the current management of menhaden in the Chesapeake Bay has left the stock running low. The column also echoes the foundation’s position that the menhaden harvest cap should be lowered. The science suggests the opposite to be the case.

In 2012, based on fears of overfishing, the Atlantic States Marine Fisheries Commission implemented a menhaden quota. Soon after the quota was implemented, scientists found the concerns of overfishing were misplaced. Further research found that menhaden are prospering coastwide. In fact, the ASMFC declared conclusively that menhaden are neither “overfished nor experiencing overfishing.”

The ASMFC has recently expressed its confidence in the health of menhaden by voting to raise the coastwide quota by 6.45 percent. This decision was backed up by a commission analysis based on nearly 9,000 simulations that found that an increase in the menhaden quota would have an almost zero percent chance of leading to overfishing.

Read the full letter to the editor at The Baltimore Sun

Rhode Island quota for menhaden the focus of debate

December 27, 2016 — About 30 recreational and commercial fishermen, fish processors, environmental groups (like Save the Bay) and fish managers attended Monday’s public hearing on Atlantic menhaden at the URI Bay Campus held by the Atlantic States Marine Fisheries Commission.

The two main issues at the hearing were the use of ecosystem-based management strategies to determine stock status and allowable catch limits, and landing time frames, which would be used to determine allocation of quota.

The Atlantic menhaden plan will be the first ASMFC plan that utilizes ecosystem-based management in this fashion.

Meghan Lapp of Seafreeze, Ltd., North Kingstown (the largest producer and trader of sea-frozen fish on the East Coast) and a member of the ASMFC Atlantic menhaden Advisory Panel, said “Historically, Rhode Island has landed a lot more fish than the allocation reflects.” George Allen, representing the Rhode Island Saltwater Anglers Association (a recreational fishing association with 7,500 members), said, “Currently one state (Virginia) takes 85 percent of the catch because of the Atlantic menhaden reduction fishery. This is inequitable for the rest of the coastal states.”

Most in attendance agreed that the Atlantic menhaden allocation in the Northeast states, and specifically Rhode Island, should be enhanced to more accurately reflect historical catch over a longer period of time including the time period when landings were high due to active processing plants in the northern states. So instead of using average landings between 2009 and 2011, many at the meeting were advocating for a longer time-series average extending to include years prior to 2009 such as 1985 when more accurate bait fishery landings data became available.

However, there was much disagreement in the room when it came to determining ecological reference points in estimating how many fish would be allowed to be taken out of the water. A representative from Save the Bay said, “Atlantic menhaden have great ecological value for Narragansett Bay and we advocate for existing guidelines for forage fish species until menhaden-specific ecological reference points (ERPs) are developed by the ASMFC’s Biological and Ecological Reference Point (BERP) workgroup.”

Read the full story at the Providence Journal 

IFFO RS hits milestone for certification of fishmeal and fish oil production facilities

December 15, 2016 — Almost 45 percent of the global output of fishmeal and fish oil will be certified as responsibly sourced, according to IFFO RS Ltd., the marine ingredients certification organization.

A total of 118 factories in 16 countries have received recognition under the group’s RS Certification Program, which verifies responsible sourcing and production of marine ingredients. Fisheries covered by the IFFO RS certification include anchovy from Peru, pollock from Alaska, sprat in Denmark and Norway, boarfish in the U.K. and Faroe Islands, menhaden from the Gulf of Mexico, and many others, the group said.

Read the full story at Seafood Source

Virginia trying to preserve its working waterfronts

December 12, 2016 — Working waterfronts in coastal Virginia are under increasing threats from sea-level rise, subsidence and loss of marine habitat. And the desire to live on the water sometimes clashes with the tradition of working the water.

Earlier this year, Virginia Beach oyster farmers made headlines when they were confronted by waterfront property owners over the number of cages they were putting down in waters used not only commercially but for recreation.

And it’s not an urban problem. Homeowners on the western branch of the Corrotoman River in rural Lancaster County are challenging aquaculture applications there and applying for riparian rights in an effort to block new farms.

“It’s the same as Virginia Beach on a much smaller scale,” said Ben Stagg, who manages shellfish leases for the state. “It’s the same argument: ‘We don’t want somebody right outside our door. We use this area, our kids swim out here, we don’t want a bunch of cages.’ This issue is percolating up statewide.”

Now, after four years of collaboration, working waterfront stakeholders from the Eastern Shore to the Northern Neck have come up with ways to alleviate conflict and to preserve Virginia’s nearly 600 working waterfronts and their commercial fishing heritage.

Of those, 123 are located in the four counties of the Northern Neck. That includes one of Virginia’s oldest and largest industry, Omega Protein Inc.’s menhaden fishing operation in Reedville, which contributes about $88 million to the state’s economy.

Read the full story at the Fredericksburg Free Lance-Star

Fishing Report: Hearing on menhaden set for Dec. 19 at URI

December 9th, 2016 — Atlantic menhaden are an important forage fish for striped bass, bluefish, tuna and other species. Recreational anglers claim that fishing for these game fish is off when the quantity of forage fish is down. Additionally, Atlantic menhaden are filter feeders with each fish processing thousands of gallons of water filtering out plankton to help prevent algae blooms.

So if you want to impact regulations pertaining to this species, now is the time to become active. There will be an Atlantic menhaden public hearing to talk about important Fishery Management Plan issues on Dec. 19 at 7 p.m. at the Corless Auditorium at the URI Bay Campus, Narragansett. The hearing will address a new Public Information Document that is a predecessor to Amendment 3 to the Atlantic menhaden Fishery Management Plan that will be developed later this year.

NOAA’s website says Atlantic menhaden “play an important role in the ecosystem as both a forage fish for striped bass, weakfish, bluefish, and predatory birds such as osprey and eagles as well as serving as a filter feeder because they feed on phytoplankton and zooplankton at various life stages.”

Read the full story at the Providence Journal 

RHODE ISLAND: Fishing Report: Hearing on menhaden set for Dec. 19 at URI

December 8, 2016 — Atlantic menhaden are an important forage fish for striped bass, bluefish, tuna and other species. Recreational anglers claim that fishing for these game fish is off when the quantity of forage fish is down. Additionally, Atlantic menhaden are filter feeders with each fish processing thousands of gallons of water filtering out plankton to help prevent algae blooms.

So if you want to impact regulations pertaining to this species, now is the time to become active. There will be an Atlantic menhaden public hearing to talk about important Fishery Management Plan issues on Dec. 19 at 7 p.m. at the Corless Auditorium at the URI Bay Campus, Narragansett. The hearing will address a new Public Information Document that is a predecessor to Amendment 3 to the Atlantic menhaden Fishery Management Plan that will be developed later this year.

NOAA’s website says Atlantic menhaden “play an important role in the ecosystem as both a forage fish for striped bass, weakfish, bluefish, and predatory birds such as osprey and eagles as well as serving as a filter feeder because they feed on phytoplankton and zooplankton at various life stages.”

So rather than just managing Atlantic menhaden to ensure they remain sustainable as a species, the PID aims to include ecosystem-based management measures to ensure that enough Atlantic menhaden are left in the water for other species to eat as forage fish as well as enough to fulfill their ecological role.

Atlantic menhaden are plentiful. A 2015 stock assessment for the resource relates they are in good condition, not overfished nor experiencing overfishing. The PID can be found on the ASMFC website at www.asmfc.org. Public comments can be made at the hearing and will also be accepted in writing until 5 p.m. on Jan. 4, 2017. Comments can also be emailed to comments@asmmfc.org (subject line: Menhaden PID).

Read the full story at the Providence Journal