Saving Seafood

Alaska fishing group embarks on ambitious venture to boost the state’s ‘blue economy’

January 27, 2021 — New ocean-related jobs, investments and opportunities will be seeded by an ambitious Blue Pipeline Venture Studio that connects marine business entrepreneurs with the technology, contacts and finances they need to grow.

“The state’s blue economy includes anything that takes place on the water, most prominently the seafood industry, along with marine recreation, maritime research, waterborne transportation and much more,” said Garrett Evridge, a well-known fisheries economist previously with the former McDowell Group and new research director for the Venture Studio.

“There is significant opportunity to grow the Alaskan ocean economy,” he added. “That might come from refinement of existing industries, getting more value out of salmon, for example, or support for new industries like growing seaweeds, or just being prepared for opportunities that aren’t even on the radar. Like what’s going to happen in 10, 20 or 30 years. What can we do now to position ourselves for success? We have a lot of challenges and opportunities that we know are headed our way, like climate change and ocean acidification. What’s our plan for those? It’s part of growing a culture that can embrace change and identify opportunities.”

The nonprofit Venture Studio is the first statewide program of the Bering Sea Fishermen’s Association’s Ocean Cluster that launched in 2017. It is modeled after a venture led by Iceland in 2011 that now includes over 50 clusters around the world.

Read the full story at the Anchorage Daily News

ALASKA: Bristol Bay Sockeye a High Point in State’s Volatile Season

January 6, 2021 — More than 58 million sockeye salmon returned to Bristol Bay this summer. It’s another in a series of enormous runs to the fishery. The commercial harvest was just as impressive — Bristol Bay’s fleet hauled in 39.5 million fish, which is the fifth-largest harvest on record.

But while the Bay’s run exceeded 50 million fish for the sixth year in a row — 46% above the 20-year average — many other areas of the state were far below their forecast.

Read the full story at Seafood News

ALASKA: Bristol Bay sockeye a high point in the state’s unpredictable salmon season

January 6, 2021 — More than 58 million sockeye salmon returned to Bristol Bay this summer. It’s another in a series of enormous runs to the fishery. The commercial harvest was just as impressive — Bristol Bay’s fleet hauled in 39.5 million fish, which is the fifth-largest harvest on record.

But while the Bay’s run exceeded 50 million fish for the sixth year in a row — 46% above the 20-year average — many other areas of the state were far below their forecast.

“When you take Bristol Bay out of the picture and look at sockeye harvests in Alaska, the non-Bristol Bay sockeye harvests this year were the lowest on record since 1976,” said Dan Leash, an economist with the McDowell Group.

Across all species, the value of the state’s commercial salmon season dropped more than 50% from last year — 56% below last year. 2020 was valued at $295.2 million, while last year was valued at $673.4 million. Harvests were also down by 44%.

“Sometimes when you have a low harvest year, the prices will rise. But that didn’t happen this year,” Leash said. “It was sort of a death by 1,000 cuts in terms of the impact of the seafood on the harvesters this year.”

Read the full story at KDLG

ALASKA: Bristol Bay sockeye a high point in the state’s unpredictable salmon season

December 30, 2020 — More than 58 million sockeye salmon returned to Bristol Bay this summer. It’s another in a series of enormous runs for the fishery. The commercial harvest was just as impressive. Bristol Bay’s fleet hauled in 39.5 million fish, the fifth-largest harvest on record.

But while the Bay’s run exceeded 50 million fish for the sixth year in a row — 46% above the 20-year average — many other parts of the state were far below their forecasts.

“When you take Bristol Bay out of the picture and look at sockeye harvests in Alaska, the non-Bristol Bay sockeye harvests this year were the lowest on record since 1976,” said Dan Leash, an economist with the McDowell Group.

Across all species, the value of the state’s commercial salmon season dropped more than 50% from last year — 56% below last year. The 2020 season was valued at $295.2 million, while last year was valued at $673.4 million. Harvests were also down by 44%.

“Sometimes when you have a low harvest year, the prices will rise. But that didn’t happen this year,” Leash said. “It was sort of a death by a thousand cuts in terms of the impact of the seafood on the harvesters this year.”

Read the full story at KTOO

Alaska’s seafood processors hit hard by COVID-19 costs

December 28, 2020 — Overcoming serious doubts, Alaska’s salmon processors managed to squeak out a season this summer – but it came at a cost.

According to a McDowell Group report, processors spent as much as USD 50 million (EUR 42.4 million) on COVID-19 protocol compliance, which included moving workers into Alaska early for quarantine, putting them up in hotels for their quarantine period, flying them on chartered planes, food costs, and paying for significant coronavirus testing and personal protective equipment, as well as security to ensure closed campuses. In a few cases, companies had medical professionals embedded onsite in remote locations to ensure care to their employees (and to limit any potential spread of coronavirus that would have crippled the functionality of the facility).

Read the full story at Seafood Source

New Study Shows Economic Importance of Alaska’s Whale-Watching Industry

December 3, 2020 — The following was released by NOAA Fisheries:

Once hunted to near extinction, whales used to be an important resource for their blubber, meat, and baleen. More recently, they have proven to be more valuable alive. Alaskan waters are rich feeding grounds for several whale species. They’ve also become an increasingly popular place for visitors to view these amazing creatures feeding, breaching, and socializing. Among Alaska’s 2.2 million summer visitors in 2019, about one quarter embarked on a whale watching tour.

According to a new study, more than half a million visitors—about 553,000 people—who came to Alaska last year spent an estimated $86 million on whale watching tours. This confirms that whale watching is an important economic driver.

The study was conducted by McDowell Group and funded by NOAA Fisheries. It measured the economic impacts of 55 businesses and 187 vessels engaged in paid whale watching tours in Alaska’s coastal waters from Ketchikan to Unalaska. Based on data from 2019, the study represents a pre-pandemic baseline:

  • Statewide, whale watching directly supported 850 jobs and $23.4 million in labor income
  • The multiplier effects of direct spending circulating in the Alaska economy resulted in an additional 255 jobs and $13.9 million in labor income
  • Statewide, industry employment impacts, including all multiplier effects, are estimated at 1,105 jobs and $37.3 million in labor income
  • The total economic footprint of whale watching in Alaska is estimated at $103 million in total output (a measure of all industry-related spending in Alaska)

Whale watching supports more than a thousand jobs in Alaska. This study demonstrates that healthy whale populations underpin important economic activity for people, businesses, and communities throughout coastal Alaska.

Read the full release here

Expos and All Hands: Fisheries events go live online

November 9, 2020 — The coronavirus has derailed face-to-face fish gatherings and forced them to online venues, and there’s a fishing industry dream of a lineup for this month. One perk of going virtual is that more people can tune in to all kinds of meetings, discussions and workshops, no matter where they call home.

Get the latest updates on nearly every Alaska fish in the sea at the popular All Hands on Deck virtual meetings set for Nov. 10-13 by the Alaska Seafood Marketing Institute. Each day will focus on marketing strategies and challenges for the fish and shellfish ASMI promotes in the U.S. and around the world.

“ASMI’s mission is to increase the economic value and awareness of the Alaska seafood resource and that’s a really big lift,” said Ashley Heimbigner, ASMI communications director. “And we couldn’t do it without the input and guidance and ‘on the ground’ information we get from all of our industry partners and stakeholders.”

The All Hands lineup features the latest industry economic indicators presented by the McDowell Group, including covid impacts around the world, trade disputes, and a roundtable forum with experts from the global seafood supply chain.

Every fish and shellfish species gets its own session, Heimbigner said.

Read the full story at National Fisherman

Alaska salmon: Annual harvest tallies lower, as expected; 
sales stay hot for self-marketed fishermen

November 4, 2020 — Alaska’s preliminary statewide salmon harvest came in at 113.56 million fish, down sharply from last year’s 199.98 million fish and ranking it 34th largest on record.

As predicted by the Alaska Department of Fish and Game, the harvest of pink salmon this year was expected to drop by around 68 million fish from last year; so there were no surprises when the final pink tally came at 57.91 million.

As for the harvest of other species in 2020, fleets landed 7.89 million chums, 2.14 million silvers, 249,000 kings and 45.38 million sockeyes.

In Bristol Bay, about 70 percent of the gillnetters showed up to fish as the season got underway in late June. Fishermen and seafood plant workers were quarantined in some cases, and drift fishermen were confined to living on their boats out on the water for the season instead of tying up to the docks during fishing closures.

Read the full story at National Fisherman

For Alaska’s seafood processors, COVID-19 has cost tens of millions of dollars

October 2, 2020 — Seafood processors had a lot to deal with this season.

“Our biggest challenge in 2020 was safely staffing our plants,” said Julianne Curry, the public affairs manager for OBI Seafoods.

“It was a huge lift to get all employees tested, transported, quarantined, and fully integrated into each of our plants all while observing a closed campus and all COVID-related protocols and doing it all with very little time to plan and prepare for the summer salmon season,” she said.

To keep track of how the pandemic is shaping the seafood industry, economists at the McDowell Group have started to publish monthly briefs for the Alaska Seafood Marketing Institute.

“It’s interesting to describe a crisis when you’re in the crisis, right? And that’s our situation,” said Garrett Everidge, an economist at the McDowell Group. “The goal is to try to keep up to speed on how the pandemic is impacting the seafood industry and really impacting all stakeholders, from local governments, supply chains, retailers, harvesters, processors.”

Read the full story at KTOO

“More negatives than positives” as Alaska salmon season wraps up

September 25, 2020 — As Alaska’s salmon fishing season starts to wrap up, numbers are indicating a relatively poor showing overall.

While landings and fish tickets continued to trickle in, preliminary numbers from the Alaska Department of Fish and Game showed Alaskan salmon fishermen harvested around 113 million fish on the 2020 season, falling well short of the pre-season projection of nearly 133 million fish. It makes the season the fifth-worst even-year harvest since 1975, according to Garrett Evridge, chief economist for the McDowell Group.

Read the full story at Seafood Source