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Fish nutrition database to help combat malnutrition across the globe

June 18, 2021 — A treasure trove of vital nutritional data about fish species is being made freely available and accessible globally—plugging a knowledge gap that will bolster efforts to tackle malnutrition across the world.

Despite fish being an essential component in the diet of more than 3 billion people around the world, and an essential source of micronutrients for over a billion people in low-income countries, many of these populations lose their very nutritious fish through exports and foreign fishing and, in turn, import lower-quality fish and fish products, creating a net loss of essential nutrients.

In fact, up to 70% of fish caught in the fishing zones along the coasts of African nations such as Namibia and Mauritania are exported or monopolized by wealthier foreign nations.

This is in part due to a traditional view of fish perceived primarily as a source of protein, with less consideration given to the micronutrient composition of different fish species—a perception rooted in a lack of available nutritional knowledge. For example, very small species can often be very nutritious—but because they are not protected for their local food security potential, they are exported and processed into products such as fishmeal animal feeds.

Read the full story at PHYS.org

SFP report: Better management happening for reduction fisheries

October 30, 2017 — Sustainable Fisheries Partnership has released its annual sustainability overview of reduction fisheries for 2017, showing an overall improvement in their management.

The report, “Reduction Fisheries: SFP Fisheries Sustainability Overview 2017,” reviewed 20 of the most significant fisheries used for the production of fishmeal and fish oil, concluding that 81 percent of the total catch volume out of those fisheries came from stocks that are “reasonably well managed or better.”

“This compares to 57.4 percent last year – a very large improvement,” according to an SFP press release.

An estimated 1.7 million metric tonnes –  or 17 percent – of the total catch used for reduction purposes came from poorly managed fisheries, “a significant drop compared to 42.6 percent last year,” according to SFP.

Of the 20 stocks used for the survey, 10 have fisheries certified by the Marine Stewardship Council, 19 have fisheries that are covered by the IFFO Responsible Sourcing certification, and three are covered by fishery improvement projects. According to the SFP, more than two-thirds of the production covered in its study comes from fisheries that are MSC-certified or under full assessment (25 percent), or in a FIP (44 percent). Those include the newly launched FIPs for Peruvian anchovy (north-central stock) and Mauritanian small pelagic species.

Read the full story at Seafood Source

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