Saving Seafood

A dead right whale calf found on North Carolina shore bodes ill for species birth rate, according to experts

November 25, 2020 — Scientists with National Marine Fisheries Service found a North Atlantic right whale calf dead on Friday, Nov. 20, at Cape Lookout National Park in North Carolina, boding ill for the birth rate of a critically endangered species.

The newborn likely died during birth or very soon after, according to a government report issued Monday.

The species’ birth and death rates are under extended scrutiny with an overall population decline to under 400 animals, with a possible threat of extinction.

Right whales visit Cape Cod Bay in the late winter and early spring as part of their annual migratory pattern along the Atlantic coastline from Florida to Canada. The calving season for the whales takes place in the winter off Florida and Georgia.

Read the full story at Wicked Local

EAGLE-TRIBUNE: Another tragedy underscores fishing’s dangers

November 25, 2020 — It was almost exactly a year ago that a scalloper out of New Bedford sank, taking the lives of three men on board and adding to the long roll call of people who die each year to put flounder, scallops and haddock on the table.

Tragically, that toll continued to go up this week with word the Emmy Rose, a Portland-based fishing boat, sank in high winds and rough seas off the coast of Provincetown. Although the U.S. Coast Guard was continuing to search for the four crew members, the empty life raft and debris found Monday morning near the last known location of the vessel left little reason for hope.

Fishing has always been a dangerous job. Even with improvements in technology, emergency location devices, life rafts and survival suits, the quest for seafood has pushed fishermen and some women farther out to sea in often treacherous and unpredictable weather. The Emmy Rose disappeared at a time when the wind was gusting to 30 mph or more, and seas were reportedly 6 to 8 feet – conditions severe enough to force a rescue helicopter to return to base.

The National Institute for Occupational Safety and Health regularly documents the dangers of working conditions in many industries. Working on a commercial fishing boat means working in a hazardous environment. It’s strenuous work with long hours and in all kinds of weather – often on a slippery, rolling work surface with heavy equipment and many moving parts.

Read the full opinion piece at The Eagle-Tribune

Coast Guard suspends search for missing fishing vessel crew

November 25, 2020 — The Coast Guard said Tuesday it called off the search for the four-member crew of a Maine fishing boat that sank off Massachusetts.

The Coast Guard searched an area of approximately 2,066 square miles for more than 38 hours, Capt. Wesley Hester said in a release.

“The decision to suspend a search is never an easy one,” Hester said. “We extend our condolences to the friends and loved ones of these fishermen during this trying time.”

The 82-foot (25-meter) Emmy Rose, based in Portland, Maine, went down about 20 miles (32 kilometers) northeast of Provincetown, Massachusetts, around 1:30 a.m. Monday. It was heading for Gloucester, Massachusetts.

Read the full story at ABC News

Maine Fishing Community Mourns Loss of 4 Fishermen at Sea

November 25, 2020 — Maine‘s commercial fishing community is mourning the loss of four fishermen who went missing when an 82-foot (25-meter) fishing vessel sank off Provincetown, Massachusetts.

The Coast Guard said Tuesday it called off the search for the crew of the Portland-based Emmy Rose that sank early Monday morning while en route to Gloucester, Massachusetts. The four men aboard were all Maine fishermen, authorities said.

The Sustainable Harvest Sector, a group of 100 fishing vessel owners and operators, identified the crew members as Robert Blethen; Jeff Matthews; Michael Porper and Ethan Ward. Members of the fishing community contributed to a GoFundMe for the men’s families that had attracted dozen of donations by Wednesday afternoon.

The fishermen were harvesting groundfish such as haddock. The cause of the vessel’s sinking remains undetermined.

“My heart goes out to the family and community of the fishermen aboard the F/V Emmy Rose,” said Maine Rep. Genevieve McDonald, who is a lobster boat captain.

The Sustainable Harvest Sector said in a statement that it would release information about memorial services for the fishermen when they are available.

Read the full story at U.S. News

Vineyard Wind Sees More Permitting Delays, But Stays on Track

November 24, 2020 — Vineyard Wind, the international business consortium that plans to build the nation’s largest offshore wind farm 15 miles south of Martha’s Vineyard, has been hit with yet another delay after a federal agency moved back its review timeline for a key permitting document last week.

The $2.8 billion dollar offshore energy project was originally expected to have its Final Environmental Impact Statement (FEIS) completed earlier this week, with a final recorded decision before the New Year. The impact statement is required before the federal government can make a decision on the project.

But the Bureau of Ocean Energy Management — the federal agency responsible for issuing the environmental impact statement and permitting the project — updated its timeline late last week, moving back the expected date for the final impact statement to Dec. 11. The BOEM online timetable for Vineyard Wind now lists Jan. 15, 2021 as its expected date to issue a formal record of decision on the development.

A BOEM spokesman said in an email that the agency is still reviewing a mountain of correspondence related to the project.

More than 13,000 comments were received during a public comment period on the supplemental environmental impact statement, the spokesman said. “BOEM continues to work with cooperating agencies in the review of these comments.”

Read the full story at the Vineyard Gazette

Coast Guard searches for four fishermen whose boat sank off Provincetown

November 24, 2020 — The Coast Guard was searching early Tuesday for four fishermen whose boat sank off the coast of Massachusetts, authorities said.

The hunt for signs of the fishermen from the Emmy Rose, an 82-foot commercial fishing vessel that sank early Monday roughly 20 miles off the coast of Provincetown, restarted Tuesday “at first light” by sea and air, Coast Guard officials tweeted.

A crew on USCG Cutter Vigorous searched for the fishermen throughout the night Monday and an aircraft was launched just after dawn Tuesday to continue the search, authorities said.

The Coast Guard in Boston was alerted by the ship’s radio beacon at about 1 a.m. Monday as it sank northeast of Provincetown. The owner of the vessel said four people were on board and calls to the fishing boat’s satellite phone were not answered, Coast Guard officials said in a statement.

Read the full story at the NY Post

Portland-based fishing boat sinks off Massachusetts coast with 4 aboard

November 24, 2020 — The Coast Guard was searching overnight for four crew members who were aboard a Portland-based fishing boat that sank off the coast of Massachusetts early Monday.

The Coast Guard cutter Vigorous, which is home-ported in Virginia Beach, Virginia, would search through the night for the crew members of the 82-foot Emmy Rose, and an HC-144 Ocean Sentry fixed-wing aircraft based at Coast Guard Air Station Cape Cod was scheduled to fly over the search area at first light Tuesday, Coast Guard spokeswoman Amanda Wyrick said on Monday night.

The Coast Guard had not released the names of the boat’s captain, its crew, and the boat’s owner by Monday night, but the daughter of one of the crewmen told News Center Maine (WCSH/WLBZ) that she was not giving up hope.

“I just know if he’s out there. He won’t give up,” Reyann Matthews said of her father, Jeff Matthews.

Read the full story at the Portland Press Herald

MASSACHUSETTS: ‘It’s just depressing’: As the pandemic worsens, oystermen struggle to remain afloat

November 23, 2020 — After raking up the last of the overgrown oysters and heaving them onto his small barge, Bruce Silverbrand puttered a mile or so to a shallow bend in Buttermilk Bay, where his daughter dumped the shellfish onto a growing reef of brackish discards.

Forsaking such a valuable delicacy would be unthinkable in normal times, but with environmental advocacy groups buying nearly a quarter of his annual crop to help reconstruct vital coastal reefs, the burly oysterman was happy to unload them, even at a reduced price.

The pandemic has hurt many businesses since March, but it has been particularly painful for the oyster industry. Unlike other seafood harvesters that have managed to sustain their businesses through the pandemic by selling to supermarkets, large institutions, and in some cases directly to consumers, nearly all oysters are sold at restaurants.

“Everybody is suffering through this,” said Silverbrand, who grows 450,000 oysters a year. “We’re trying our best to limp through this and come out on the other side. Some of us will make it; some of us won’t.”

Between March and October, sales from the state’s oyster growers plummeted by 50 percent compared with the same period last year, according to the state Division of Marine Fisheries. Compared with the previous five years, oyster sales have declined 43 percent.

Read the full story at The Boston Globe

Search on for 4-member crew of sunken Atlantic fishing boat

November 23, 2020 — The Coast Guard is searching for the four-member crew of a Maine fishing boat that sank off Massachusetts early Monday.

The 82-foot Emmy Rose went down about 20 miles northeast of Provincetown, Massachusetts, the Coast Guard said in an emailed statement.

The Coast Guard got the emergency alert around 1:30 a.m. and was on the scene by about 2:30 a.m., Petty Officer Ryan Noel said in a phone interview.

Read the full story from the Associated Press at WPRI

MASSACHUSETTS: Selling seafood a family affair

November 20, 2020 — Twice before, Gloucester has boasted fish markets bearing the name of Capt. Vito Ciaramitaro. Now there is a third and it remains a family affair.

Capt. Vito’s Fresh Seafood and Delivery is up and running at 53 Washington St., joining Steve Connolly Seafood and Turner’s Seafood Market as the city’s hat trick of traditional full-service fishmongers.

“A town like Gloucester should have a lot of fish markets,” said Vito Ciaramitaro, the third of the Ciaramitaros to bear the name and one of the family members leading its return to the onshore fish business. “It’s what we’re known for.”

The venture is a collaboration of Vito, his sister Ninfa Ciaramitaro and their mother Enza Ciaramitaro, based on an idea from the second Capt. Vito, the father of the siblings and husband of Enza.

“My dad kind of come up with the idea because he still had a lot of friends fishing,” said Ninfa Ciaramitaro.

Read the full story at the Gloucester Daily Times