Saving Seafood

Scientists turn to drones to count growing seal colonies

March 7, 2016 — On a remote island off of Nantucket, scientists are using a tool most commonly associated with war and surveillance to get a look at fuzzy baby seals.

Researchers who want to get a handle on the growth of New England’s gray seal population have been using drones as part of an effort to photograph the animals, which gather in huge numbers on remote islands.

The National Oceanic and Atmospheric Administration used a pair of unmanned aircraft on Muskeget Island off of Massachusetts to take pictures of seal pups in January. The island is the biggest gray seal breeding colony in the country.

The pictures will help scientists find how many gray seals there are in Northeastern waters, said Kimberly Murray, the coordinator of the seal research program at NOAA’s Northeast Fisheries Science Center.

“We need to know how many seals there are before we can know what’s going on, and how to manage them. Or, I should say, manage us,” Murray said.

Read the full story at Gloucester Daily Times

 

New Oceana Report Highlights Success and Value in Seafood Traceability

March 7, 2016 — WASHINGTON — Today, Oceana released a new report titled Fish Stories, showing the success and value in seafood traceability. The report, which highlights how seafood traceability benefits more than 15 companies interviewed along the supply chain – from fishermen and distributors to grocery stores and restaurants – was released at Seafood Expo North America in Boston.

This Smart News Release features multimedia. View the full release here:http://www.businesswire.com/news/home/20160307006385/en/

“Traceability is the future of seafood,” said Beth Lowell, senior campaign director at Oceana. “Testimonials from these pioneers show that full-chain traceability isn’t just feasible, but that it’s also profitable. These businesses are telling the stories of their products, growing their seafood’s value, and establishing trust with their customers. Fishermen and wholesalers are able to earn more for their catch when they can tell the story of their fish, empowering consumers to make more informed decisions. The federal government should require boat-to-plate traceability for all seafood sold in the U.S. so that the entire supply chain can reap its benefits.”

Here are a few of their stories:

“We have learned that consumers care about where their fish comes from,” said Jared Auerbach, owner of Red’s Best in Boston, Massachusetts. “We built proprietary web-based software that starts at the point of unloading and makes it really easy for us to package the story of the catch so it stays with the fish throughout the supply chain.”

“Working directly with local growers, delivering product within 24 hours of harvest, and product traceability are all major components of our company’s success,” said Brad Blymier, founder and co-owner of War Shore Oyster Company in Onancock, Virginia. “Traceability of product is not a request, but rather an expectation of our customers. Empowering them with the knowledge of exactly where their shellfish was grown and harvested is an invaluable asset and has helped make War Shore Oyster Company a trusted supplier to the region’s top chefs, restaurants, grocers and shellfish connoisseurs.”

“Traceability in its simplest form is being able to see where the product is being caught and what stores or restaurants it ends up at,” said Reese Antley, vice president of Wood’s Fisheries in Port St. Joe, Florida. “However, Wood’s Fisheries sees traceability in a much more detailed way — we believe that you can’t have true sustainability and fishery improvements without traceability. For our customers, we are 100 percent transparent; if you want to know every step in the supply chain, it’s at your fingertips.”

“Seafood traceability allows the consumer to make factual decisions about their purchases,” said John Rorapaugh, director of sustainability at ProFish in Washington, D.C. “In turn, it allows our company to present the finest products, free of comparison to illegally harvested or inferior quality ones. Transparency is the key to a sustainable global food chain, and seafood traceability is a key component.”

Read the full story at KLTV

South Boston seafood processor to anchor development

March 7, 2016 — As luxury housing and shiny new offices went up near Stavis Seafoods’ home on the South Boston waterfront during the past decade or so, the fish processor and distributor continued to expand as well.

First, there was the addition to its Channel Street site. Then came the new corporate office at the Boston Fish Pier, and finally a plant near the Harpoon Brewery.

Now, a new stage has been reached: Stavis unveiled plans on Monday to put its 100 or so waterfront workers under one roof, as it becomes an anchor to a new development on Fid Kennedy Avenue, on a property in the city’s industrial park known as the Massport Marine Terminal.

The project represents an important milestone for the Massachusetts Port Authority, which has struggled to develop the roughly 30-acre property where Stavis will move. The site is specifically designated by the state for marine industrial uses, a designation that appeared to hamper past development efforts.

Read the full story from the Boston Globe

MASSACHUSETTS: New Bedford Fishing Heritage Center Leases Downtown Space

NEW BEDFORD, Mass. — March 8, 2016 — The following was released by the New Bedford Fishing Heritage Center:

The New Bedford Fishing Heritage Center is pleased to announce its plans to lease space at 38 Bethel Street beginning on April 1st of this year. Located in the heart of New Bedford Whaling National Historical Park, the 3000 square foot, handicap accessible space will accommodate changing exhibits, public programs, school groups, archives, and community gatherings.  Exhibits are under development with a public opening planned for late June.

“The commercial fishing community deserves a place to preserve and present its stories and artifacts, share its skills and knowledge, and educate the public about its rich traditions, heritage, and contemporary existence. We are excited to provide that opportunity.” Executive Director, Laura Orleans.

During 2016 the Center will continue to present Dock-u-mentaries, its monthly film/speaker series and Something Fishy, its free summer camp program, in collaboration with the National Park and Whaling History Alliance. Weekly cruise ship programs and fishermen-led walking tours will be offered during the summer months.  A variety of public programs including author readings, talks, occupational demonstrations, and performances will be presented.  In addition, an interactive website with digital exhibits, an industry timeline, and standards-based curriculum materials will be launched in April. The Center is also working in collaboration with UMass Dartmouth, UMass Boston, and the New Bedford Public Library on a year-long initiative to create a digital archive of fishing community history.

The Fishing Heritage Center is dedicated to preserving and presenting the story of the commercial fishing industry past, present, and future through exhibits, programs, and archives. The Center is a 501(c)(3) non-profit organization. For more information visit www.fishingheritagecenter.org.

2016 Seafood Expo North America Excellence Awards Finalists Announced

March  7, 2016 — The following was released by the Seafood Expo North America:

The 12 finalists for the 2016 Seafood Excellence Awards, the prestigious best new products competition at Seafood Expo North America, have been announced. Winners of the competition will be presented during the Seafood Excellence Awards ceremony, which will take place on Sunday, March 6, 2016 at 3:30pm in the Demonstration Theater during Seafood Expo North America/Seafood Processing North America in Boston, USA.

The Seafood Excellence Awards annually recognize the product leaders in the North American seafood market. Each year, exhibitors have the opportunity to submit their new products for consideration. Products are evaluated by three seafood industry experts based on their uniqueness and appropriateness to the market, taste profile, packaging, market potential, convenience, nutritional value and originality.

The 2016 finalists were selected from nearly 60 entries in the exposition’s New Product Showcase and compete for two awards: Best New Foodservice and Best New Retail Product.

The finalists for the 2016 Seafood Excellence Awards are:

Absolutely Lobster®, Booth #3014
Absolutely Lobster® Homemade Tomato Sauces

 

Alaskan Jack’s Seafood Corporation, Booth #2305

Frontier Harvest Alaskan Jack’s Gold Premium Pineapple-Teriyaki Sockeye

 

Aqua Star, Booth #2005

Crab & Shrimp Seafood Feast

 

Azuma Foods International Inc., USA, Booth #321

Tobikko Umami

 

Bantry Bay America Inc., Booth #2957

Mussels in a Creamy Stout Sauce

 

French Creek Seafoods, Booth #2833
Kickin’ Seafood Chili
High Liner Foods, Booth #1005
Simply Sauce Seafood Bites

 

Phillips Foods, Booth #959
Shrimp Toast

 

Premier Marine Canada, Booth #2981
Waterview Market Shrimp with Sauce

 

Santa Barbara Smokehouse, Booth #2310
Honey Glazed Oak Roasted Salmon

Trident Seafoods, Booth #805
SeaFusions™ Pacific Cod Bites

 

Vinh Hoan Corporation, Booth #2742

Char Marked Barramundi

 

Each finalist’s product will be showcased during the three-day event in Boston.

The Seafood Excellence Awards serves as the North American extension of the Seafood Excellence Global Awards competition, held at Seafood Expo Global in Brussels, Belgium. Both Seafood Excellence Awards and Seafood Excellence Global are organized by Diversified Communications, producers of Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global and Seafood Expo Asia.

View all of the entries of the Seafood Excellence Awards.   
SeafoodSource.com, a publication of Diversified Communications is the official media for Seafood Expo North America & Seafood Processing North America. As the global leader in seafood industry news and information, SeafoodSource.com will extensively cover the event.

Seafood-industry buyers and processors can learn more about Seafood Expo North America & Seafood Processing North America and register to attend by visiting the exposition’s website, seafoodexpo.com/north-america.

About Seafood Expo North America and Seafood Processing North America

Seafood Expo North America and Seafood Processing North America, formerly called the International Boston Seafood Show and Seafood Processing America, is North America’s largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition to meet, network and do business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. The exposition is sponsored by the National Fisheries Institute. SeafoodSource.com is the official media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media. For more information, visit: www.seafoodexpo.com/north-america

About Diversified Communications

Diversified Communications is a leading international media company providing market access, education and information through global, national and regional face-to-face events, digital products, publications and television stations. Diversified serves a number of industries including: seafood, food service, natural and organic, healthcare, commercial marine and business management. The company’s global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. Diversified Communications, in partnership with SeaWeb, also produces SeaWeb Seafood Summit, the world’s premier seafood conference on sustainability. Based in Portland, Maine, USA, Diversified has divisions in the Eastern United States, Australia, Canada, Hong Kong, India, Thailand and the United Kingdom. For more information, visit: www.divcom.com

View a PDF of the release

Coast Guard hopes hotline leads to fishing scofflaws

March 5, 2016 —  This week, as the Carlos Rafael saga unfolded in New Bedford and in federal court in Worcester, the U.S. Coast Guard issued a release asking anyone with information on illegal fishing activity to report it to a confidential hotline.

Coincidence? Hardly.

A Coast Guard spokeswoman said the hotline has been used in the past, but the Coast Guard is publicizing it more extensively now and one of the reasons is the Rafael case. The New Bedford fishing mogul is facing federal charges of conducting illegal fishing operations, conspiracy and falsifying fish-reporting documents.

“Is it partly because of the case? Definitely,” Lt. Karen Kutkiewicz said Friday.

Kutkiewicz said the hotline, which is manned by Coast Guard personnel, already has received numerous tips on illegal fishing from callers in the New Bedford area and Boston. She did not specify if any related directly to the Rafael case.

She also said the hotline will continue operating as long as tips keep coming in.

“We really want to make sure that the guys that are out there fishing legitimately have the best shot,” she said. “We want the playing field to be level.”

She urged anyone with information on illegal fishing activities to call the line at 1-844-847-2431.

Read the full story at Gloucester Daily Times

MASSACHUSETTS: Team Gloucester packs them in at international expo

March 7, 2016 — BOSTON — There was no shortage of foreign languages filtering around the cavernous exhibition hall at the Boston Convention & Exhibition Center when the international Seafood Expo North America show opened Sunday.

Visitors walking the aisles criss-crossing the exhibition floor among the 1,240 exhibitors could hear, among other tongues, snippets of Japanese, English, Spanish, Norwegian, Hebrew, Vietnamese and Korean.

And Gloucester. They most definitely could hear Gloucester, whether they wanted to or not.

Operating with a basic strategy of go-big or go-home, Mayor Sefatia Romeo Theken and her merry band of Gloucesterites certainly made their presence known at one of the largest seafood shows in the world.

“Come to the city of Gloucester booth at 1671 and try some of our red fish soup, made with local Gloucester fish,” Romeo Theken announced over and over, and with authority, into the microphone as thousands of visitors and exhibitors milled past. “Gloucester fish is fresh fish. Check it out at www.gloucesterfresh.com.”

Not satisfied with just belting out a looping commentary and commercials for her city, Romeo Theken began walking through the crowd holding a redfish fillet in her hand, beseeching the assembled to smell it.

Read the full story at Gloucester Daily Times

MASSACHUSETTS: NEW BEDFORD FISHING HERITAGE CENTER LEASES DOWNTOWN SPACE

March 2, 2016 — The following was released by the New Bedford Fishing Heritage Center:

The New Bedford Fishing Heritage Center is pleased to announce its plans to lease space at 38 Bethel Street beginning on April 1st of this year. Located in the heart of New Bedford Whaling National Historical Park, the 3000 square foot, handicap accessible space will accommodate changing exhibits, public programs, school groups, archives, and community gatherings.  Exhibits are under development with a public opening planned for late June.

“The commercial fishing community deserves a place to preserve and present its stories and artifacts, share its skills and knowledge, and educate the public about its rich traditions, heritage, and contemporary existence. We are excited to provide that opportunity.” Executive Director, Laura Orleans. 

During 2016 the Center will continue to present Dock-u-mentaries, its monthly film/speaker series and Something Fishy, its free summer camp program, in collaboration with the National Park and Whaling History Alliance. Weekly cruise ship programs and fishermen-led walking tours will be offered during the summer months.  A variety of public programs including author readings, talks, occupational demonstrations, and performances will be presented.  In addition, an interactive website with digital exhibits, an industry timeline, and standards-based curriculum materials will be launched in April. The Center is also working in collaboration with UMass Dartmouth, UMass Boston, and the New Bedford Public Library on a year-long initiative to create a digital archive of fishing community history. 

The Fishing Heritage Center is dedicated to preserving and presenting the story of the commercial fishing industry past, present, and future through exhibits, programs, and archives. The Center is a 501(c)(3) non-profit organization. For more information visit www.fishingheritagecenter.org. 

Fishing Heritage Center Executive Director and members of the Board pose in front of the space they will lease in downtown New Bedford. (from the left: Phil Mello, Kirsten Bendiksen, Laura Orleans, Cassie Canastra, Madeleine Hall-Arber, and David Martins. Not pictured: Ann Jardin-Maynard, Stephanie Rafael-DeMello, and Jeff Pelletier)

Invasive species? Try new culinary treat

March 3, 2016 — It’s not easy being green . . . crabs, that is. Then, how could it be?

The green crabs are the poster child of invasive seafood species, prompting their fair share of hand-wringing and vitriol — not to mention legislative action here in Massachusetts to figure out ways to mitigate the far-flung eco-damage they’ve foisted on animal and plant species throughout the state’s Great Salt Marsh that stretches more than 20,000 acres from Cape Ann to the New Hampshire border.

Many people talk about the green crabs, but Spencer Montgomery is actually trying to do something about them. In short, he’d like restaurants and large-scale institutional food purveyors to start using them in recipes and for the consuming public to start eating them. 

Montgomery, a seafood buyer for Woburn-based food vendor Dole & Bailey, is trying to build up a consuming market for the small, ubiquitous crabs, even if he has to do it one chef and harvester at a time.

“There’s really no reason we shouldn’t be selling hundreds of pounds of the green crabs each week,” Montgomery said. “It would be better to get them out of the water to help protect our other seafood species and the marine environment, but they’re also a real alternative for chefs looking to use crabs and crab flavors in different ways and at a far lower price.”

Montgomery said he recently filled orders for about 70 pounds of the crabs from three New England restaurants and now he’s looking to build up his network of harvesters to handle the future demand he envisions from restaurants, hotels, universities and hospitals.

Read the full story at Gloucester Daily Times

MASSACHUSETTS: Fishermen need Mass. Attorney General Maura Healey’s help

March 2, 2016 — When touring the North Shore a year and a half ago, then-candidate for attorney general Maura Healey made it a point to mention her family ties to Gloucester, Newburyport and the region’s fishing industry. The implication was that, if elected, fishermen would have a powerful ally on Beacon Hill, or at the very least someone who understood the unique difficulties facing the industry.

Now, Healey is well into her second year as attorney general, and it is time to make good on her promise to protect the industry from federal overreach.

We are talking specifically about the National Oceanic and Atmospheric Administration’s at-sea monitoring program, which places observers on fishing vessels to record details of their catch and make sure the federal government’s byzantine regulations are strictly followed.

The most galling aspect of the program, however, is the requirement that fishermen pay for their overseers. By some estimates, the cost could run as high as $710 a trip. Fishermen are already on a razor’s edge; forcing them to pay out and extra several hundred dollars a trip will undoubtedly kill off many of these small businesses for good.

Last week, state Rep. Ann-Margaret Ferrante and state Sen. Bruce Tarr reached out to Healey, asking for her help.

“We request that your office explore all appropriate legal means to support our fishing families and ports through vehicles such as the current pending case,” they wrote in a letter to Healey, referring to a lawsuit filed by fisherman David Goethel in U.S. District Court in New Hampshire aimed at stopping the mandatory monitoring. “We are interested in Mr. Goethel’s plight because his situation is comparable to that of fishermen and Gloucester and the statewide fishing industry.”

Read the full opinion piece at Gloucester Daily Times