Saving Seafood

NOAA Establishes Marine Mammal Bycatch Criteria for U.S. Imports

August 16, 2016 — WASHINGTON – Nations that export fish and fish products into the U.S. will now have to meet the same standards for protecting marine mammals that American fishermen follow.

NOAA Fisheries published its final ruling last week which forces trade partners to show that killing or injuring marine mammals incidental to fishing or bycatch in their export fisheries do not exceed U.S. standards.

“Fishing gear entanglements or accidental catch is a global threat to marine mammal populations,” said Eileen Sobeck, the assistant NOAA administrator for fisheries. “Establishing these bycatch criteria mark a significant step forward in the global conservation of marine mammals.

Read the full story at CapeCod.com

MASSACHUSETTS: Marine Stewardship Council to host sustainability event

August 16, 2016 — WOBURN, Mass. — The Marine Stewardship Council’s Good Catch! campaign will make a stop in town 10 a.m.- 1 p.m. Aug. 27 at Whole Foods, 400 Cambridge Road, Woburn. Consumers will have an opportunity to win Whole Foods gift certificates while learning about sustainable fishing in New England and protecting the environment by purchasing sustainable seafood products.

New England consumers’ affinity for fresh seafood is renowned, and the region benefits from a concentration of certified sustainable fisheries, which work to protect fish stocks, ecosystems and local fishing communities; however, consumer awareness of the abundant sustainable seafood offerings from area sellers remains low.

The Marine Stewardship Council, an international nonprofit dedicated to safeguarding the seafood supply, launched the Good Catch! campaign to educate New England consumers about identifying sustainable seafood products. The campaign is hosting events at Whole Foods and Big Y grocery stores, which feature MSC at their fresh fish counters, in Massachusetts and Connecticut.

The MSC label on a seafood product means that it comes from a wild-catch fishery which has been independently certified to the MSC’s standard for environmentally sustainable fishing. More than 280 fisheries in over 35 countries are certified to the MSC’s standard.

“As consumers are developing greater awareness of their impact on the world, they are demanding more ways to validate that the products they buy support their values,” said Brian Perkins, MSC Americas regional director. “You should have confidence that what you are buying really is what it says it is and that it originates from a sustainable source. The blue MSC label ensures that the seafood was caught wild, using methods that don’t deplete the natural supply or come at the expense of other ocean life.”

Read the full story at Wicked Local Woburn

MASSACHUSETTS: New Bedford Fishing Heritage Center seeks volunteers

August 15, 2016 — The following was released by the New Bedford Fishing Heritage Center:

NEW BEDFORD, Mass. – The Fishing Heritage Center is looking for volunteers to help with day to day operations and will launch an extensive training for those volunteers beginning in September. The Center, which opened to the public on June 25th, is dedicated to telling the story of the fishing industry past, present and future through exhibits, programs, and archives.

Beginning in September, volunteers will be invited to participate in a series of “insider” fieldtrips to learn first-hand about the fishing industry. Fieldtrips will include visits to the seafood auction, a processing plant, a gear shop, a shipyard, dockside vessel tours, and more. The training will also include lectures by fishermen, fisheries scientists, maritime authors, and other industry experts.

Volunteer opportunities include: welcoming visitors, staffing the reception area and gift shop, engaging visitors with the exhibits, assisting with educational programs, conducting research, and helping with special events.

For those with a fishing industry connection, we hope you will share your industry skills and knowledge with visitors by leading walking tours, demonstrating skills such as net mending, knot tying, or model boat making, or talking with school groups or the public about your work and life.

Volunteers are needed during Center operating hours (Thursday-Sunday 10-4) and for occasional evening programs and special events. Volunteer hours are flexible and can be scheduled according individual availability and particular areas of interest. The Center is located at 38 Bethel Street, in the heart of the National Park. The Center is wheelchair accessible and free off-street parking is provided to volunteers.

MASSACHUSETTS: OffshoreMW enlists Jim Kendall as fishing industry rep

August 15, 2016 — NEW BEDFORD — An offshore wind developer hired a longtime local fisherman as its fisheries representative Friday, and another developer’s survey boat could arrive at the Marine Commerce Terminal on Saturday, as the offshore wind industry continues to ramp up on SouthCoast after Monday’s signing of landmark energy legislation in Boston.

Erich Stephens, executive vice president of New Jersey-based wind power developer OffshoreMW, said longtime local fisherman and industry advocate Jim Kendall will be OffshoreMW’s fisheries representative. Kendall, now executive director of New Bedford Seafood Consulting, is a former scalloper with more than 50 years of experience in the industry.

“His job is to make sure we’re hearing from the fishing industry,” Stephens said.

Stephens said OffshoreMW previously hired Kendall several years ago, to provide guidance as the company looked at potential lease areas for turbine development in federal waters south of Martha’s Vineyard. OffshoreMW now is one of three companies with leases in that region of ocean waters.

Kendall said the new, contract agreement was finalized Friday.

“My main concern is trying to minimize any impacts on the fishing industry, and anything that’s going to either disrupt their work or endanger them,” Kendall said.

Stephens said the federal Bureau of Ocean Energy Management (BOEM) is requiring offshore wind developers to have both a fisheries representative, who speaks for the fishing industry, and a fisheries liaison, who speaks for the wind power company. Stephens said OffshoreMW’s liaison role will be filled in the short-term by Rachel Pachter, the company’s senior permitting adviser.

Monday on a State House lawn, after Gov. Charlie Baker signed a law requiring utilities to purchase contracts for at least 1,600 megawatts of offshore wind power between 2017 and 2027, Stephens said OffshoreMW would begin survey work Sept. 1.

He expanded on that Friday, saying a geophysical survey could take three to four weeks, and potentially be followed by a two- to three-week geotechnical survey. The surveys will be conducted by a boat that works out of New Bedford, Stephens said.

A survey boat for Denmark-based DONG Energy, known locally as Bay State Wind, is expected to arrive even sooner — Saturday, potentially, at the Marine Commerce Terminal in the city’s South End.

That boat, the RV Ocean Researcher, will be the first offshore wind-related vessel to arrive at the $113 million, state-funded terminal, designed to be a staging area for the offshore wind industry that now is becoming a reality.

Read the full story at the New Bedford Standard-Times

Is Dogfish the New Cod in New England?

August 15, 2016 — On a wind-tossed autumn morning off the Cape Cod coast, the aft deck of Doug Feeney’s 36-foot fishing boat, the Noah, is buried beneath a squirming, slimy, shin-deep layer of sharks.

The Noah’s hauler growls under the weight of the 300-hook long line emerging from the froth-tipped Atlantic. The reek of gasoline mingles with salt. A procession of small gray sharks, each pierced neatly through the jaw by a steel hook, materializes from the depths. Feeney, a lean fisherman whose goatee and hoop earrings lend him a vaguely piratical mien, yanks the sharks from the line with the steady rhythm of an assembly-line worker. A drained cup of coffee perches on the dashboard; James Taylor warbles on the radio.

“Twenty-five years ago we’d catch 10,000 pounds of these things every day,” Feeney shouts over the roar of the engines and “Fire and Rain.” “We’d just throw ’em back over the side.”

Like many Chatham fishermen, Feeney is a jack-of-all-trades. He gillnets monkfish in early spring, he trolls for bluefin tuna in late fall. But no species occupies more of his energy than the spiny dogfish, the dachshund-size shark now piling up on the Noah’s deck. Though the word “shark” conjures visions of the toothsome great white, spiny dogfish, the most common shark in the world, bears little resemblance to Jaws. For starters, it rarely grows more than 4 feet long. White freckles dot its slate-colored back and its green eyes glow with an eerie feline light. Stroked head to tail, its skin is almost velvety to the touch.

What Squalus acanthias lacks in fierceness, it makes up for in abundance. From Florida to Maine, populations are flourishing, so much so that the annual quota—the total weight that fishermen are allowed to catch—has increased every year from 2008 to 2015, cresting at a whopping 50 million pounds before dipping to 40 million this year. Such bounty stands in stark contrast to the grim status of Massachusetts’ most iconic fish, the cod, so depleted that quotas have sunk below a meager one million pounds. With the cod industry in a state of collapse, dogfish represent perhaps the best hope for struggling local fishermen. “These guys have been through so many cuts,” says Tobey Curtis, a fisheries policy analyst with the National Oceanic and Atmospheric Administration (NOAA). “When we have success, we want to be able to pay them back.”

Read the full story at Boston Magazine

Rep. Moulton: Sweden’s lobster science flawed

August 15, 2016 — Sweden’s response to a highly critical analysis of its rationale for banning the export of American lobsters into the European Union still falls far short of a credible scientific standard, U.S. Rep. Seth Moulton said Friday.

“The science they are citing is flawed,” Moulton said following a congressional briefing by NOAA Fisheries on the international contretemps. “They’ve done nothing to back up their data. And if they can’t back up their data, then there’s something else going on.”

In March, Sweden petitioned the remainder of the European Union to list American lobsters as an invasive species, claiming the increased presence of the American crustaceans in Swedish waters during the past three decades is imperiling its indigenous lobsters.

If successful, the invasive species listing would lead to a ban on U.S. and Canadian live lobster exports to Sweden and the rest of the 28-member European Union. The U.S. exports about $150 million worth of live lobsters to the EU each year — the vast majority landed in Maine and Massachusetts, where Gloucester is the top port — and Canada exports about $75 million.

The Swedish risk assessment, which cites the adverse potential of disease and cross-breeding between the indigenous lobsters and their American cousins across the pond, was like a starting pistol, spurring both U.S. and Canadian governmental agencies, trade officials and lobster stakeholders into action.

Read the full story at the Gloucester Times

Sweden delivers salvo in lobster ban fight

August 12, 2016 — NOAA Fisheries will brief staff from the Massachusetts congressional delegation Friday on Sweden’s response to the joint U.S.-Canadian scientific effort to keep the American lobster from being included on the European Union’s list of invasive species.

Carrie Rankin, spokeswoman for U.S. Rep. Seth Moulton, said the Salem congressman’s office was informed Thursday of the briefing, but was not yet made privy to the Swedish response to the scientific analysis mounted in June by the U.S. government, trade officials, marine scientists and lobster stakeholders.

“We don’t know what the official response is yet because we haven’t seen it,” Rankin said Thursday. “We’ll know a lot more (Friday) after the briefing.”

Kate Brogan, a spokeswoman for the National Oceanic and Atmospheric Administration, confirmed Sweden has responded to the North American scientific analysis that strongly rebuts Sweden’s claims that the American lobster, also known as Homarus americanus, is an invasive threat to the indigenous lobsters living in Swedish waters.

Brogan, however, declined to provide details of the response from the European Union member.

Read the full story at the Gloucester Daily Times

New rules require fish imports to meet U.S. standards

August 12, 2016 — Nations selling seafood to the U.S. must maintain higher standards for protecting whales, dolphins and other marine mammals, according to new regulations announced Thursday by the National Oceanic and Atmospheric Administration.

Other countries will be required to meet standards equal to what is required of U.S. fishermen under the federal Marine Mammal Protection Act, NOAA Fisheries officials said, a change local fishermen groups applauded.

“It’s fantastic,” Cape Cod Commercial Fishermen’s Alliance CEO John Pappalardo said.

While the U.S. has some of the most conservation-minded fisheries laws in the world, American fishermen are selling in a global marketplace, Pappalardo said.

The cost of domestic regulations to U.S. fishermen cuts into their competitive edge, he said.

“It costs more money to produce that fish,” he said.

Massachusetts Lobstermen’s Association members find it difficult to compete with fishermen from other countries because of gear modifications and fishing ground closures required under U.S. law, said Beth Casoni, executive director for the organization.

The association has about 1,800 members from Maine to New Jersey who fish lobster, scallop, conch, groundfish and more.

Read the full story at the Cape Cod Times

MASSACHUSETTS: Baker-Polito Administration Announces Seafood Marketing Program

August 11, 2016 — BOSTON — The Baker-Polito Administration has announced the launch of a seafood marketing program aimed to increase awareness and demand for local seafood products and support Massachusetts’ fishing and seafood industries.

“Through the Seafood Marketing Program, we will work with commercial fishermen, seafood processors, retailers, restaurants and fishing communities to promote the sale of sustainably-harvested Massachusetts seafood products both locally and in markets around the world,” said Governor Charlie Baker in a press release. “Our administration is committed to ensuring the future viability of the Commonwealth’s commercial fishing industry and creating a vibrant food economy in Massachusetts.”

According to Lt. Karyn Polito, Massachusetts’ commercial fishing industry and fishing ports contribute significantly to our economy, and are an essential part of our state’s history and culture. The Seafood Marketing Program is an important effort to support this iconic and valuable industry and our coastal communities.

Read the full story at the New Bedford Standard-Times

More work to be done for Seafood Hall of Famer

August 11, 2016 — Angela Sanfilippo, who comes from seven generations of commercial fishermen and is a tireless advocate for fishermen in Gloucester and throughout Massachusetts, says fishing is “in her blood.”

“I grew up near the water, in a little village in Sicily [Italy]. Fishing was the whole town’s [livelihood],” Sanfilippo said.

Sanfilippo, 66, has come a long way since then. At the Boston Seafood Festival on 7 August, the Boston Fisheries Foundation announced that it was inducting Sanfilippo into the Boston Seafood Hall of Fame because of her work as a “tireless protector of the oceans and the fishing communities” in Gloucester and other areas.

Sanfilippo has served as president of the Gloucester Fishermen’s Wives Association (GFWA) for 39 years, and is also executive director of the Massachusetts Fishermen’s Partnership and director of Support Services for the Fishing Partnership Support Services Organization. She also serves as a board member for several commercial fishing organizations.

One of Sanfilippo’s many accomplishments was getting Stellwagen Bank to be declared a Marine Sanctuary.

“She taught that marine sanctuaries can still be an active fishing area, within a specific rule set, as opposed to being a museum where you can look but not touch,” said Richard Stavis, CEO of Stavis Seafoods in Boston. “It really opened people’s eyes to the value of a marine sanctuary.”

Sanfilippo also worked tirelessly to stop oil drilling on Georges Bank, as well as ocean dumping and sand and gravel mining on Stellwagen Bank.

Read the full story at Seafood Source