Saving Seafood

R/V Gloria Michelle in Boston August 10 & 11 – Public tours available

August 8, 2017 — The following was released by NOAA:

Are you going to be in the Boston Harbor area this Thursday and Friday? Why not stop by for a free tour of the Northeast Fisheries Science Center’s research vessel, the R/V Gloria Michelle. This is a great opportunity to meet our crew and scientists, and learn about the research we do aboard this NOAA vessel.

The R/V Gloria Michelle will be docked on Harborwalk by Moakley Courthouse. Tour hours are Thursday 12:30pm to 5:00pm and Friday 9:00am to 2:00pm.

For more information, read the announcement on the NEFSC website.

Review renews debate over first Atlantic marine national monument

August 7, 2017 — BOSTON — During his eight years in office, former President Obama protected more than 550 million acres of public land and water as national monuments under the 1906 Antiquities Act. Unlike creating a national park, which requires an act of Congress, a president can declare a national monument to protect “objects of historic or scientific interest” with a proclamation.

Critics of the monument say President Obama overstepped the powers set forth by the Antiquities Act and did not provide enough opportunity for public comment. In April, President Donald Trump signed an executive order asking his Secretary of the Interior, Ryan Zinke, to conduct a review of 27 monuments created since 1996. The purpose of the review is to determine if these monument areas qualify under the terms of the act and to address concerns from the community.

Two days later, Trump signed another executive order outlining his “America-First Offshore Energy Strategy.” The plan demonstrates Trump’s vision for the exploration and production of energy on federal lands and waters to decrease America’s dependence on foreign energy.

Fishing industry’s concerns

Captain Fred Penney, a lobsterman out of Boston Harbor, believes that the monument will hurt the future of fishing in New England because the new restrictions were implemented without much input from the fishermen themselves.

“To have no regulations and have it be a free-for-all, that’s completely unacceptable, I understand that,” he said. “I wouldn’t want to see that. But what they’re doing now doesn’t seem to be it.”

Many in the industry felt fishing in the area should have been regulated under the Magnuson- Stevens Fisheries Conservation and Management Act, which created eight regional fishery management councils to maintain sustainable fisheries and habitats in the U.S.

The councils are divided up by region, including the New England, Mid-Atlantic and South- Atlantic councils on the East Coast. Each council sets regulations for certain fisheries such as limiting catch size, issuing permits and monitoring fishing equipment.

Fishermen argue the council’s lengthy public process is more transparent than a proclamation from the president and allows for more input from the community.

Jon Williams of the Atlantic Red Crab Company said the fishermen were not given much notice about meetings and the scope of the monument. He argued the area was thriving under the council’s management before the monument designation.

“We’d been in there for 40 years and if it’s… pristine now, after our presence for 40 years, why is there an emergency for the president to use an act to protect this thing?” Williams said. “Why not give it to the council and let the council do its job?”

Before the Obama administration announced the monument, the New England Fishery Management Council was working on a coral amendment that would protect deep sea corals, one of the goals of the monument. The South and Mid Atlantic Councils passed similar regulations years earlier.

 

Read the full story at The Groundtruth Project

MASSACHUSETTS: Pogies have been abundant in North Shore waters

August 7, 2017 — I can’t remember the last time there have been so many pogies (Brevoortia tyrannus for you Latin fans) in the water. Huge schools of them can be found right now from Salem to Salisbury. The big stripers and tuna have just been feasting on them.

These fish, also known as menhaden on the South Shore, bunker further south and about thirty other names along the Atlantic coast from Nova Scotia to Florida, grow to roughly 15 inches in length and weigh in at about 1 pound. Native Americans in precolonial America called the fish ‘munnawhatteaug,’ which means ‘fertilizer.’

They are a rather oily forage fish with a scale-less head that composes about one-third of it’s body length, are fairly flat-sided with a deeply forked tail. They can range in color from dark blue, green, blue gray, or blue brown above, with silvery sides, belly, and fins, and with a strong yellow or brassy luster. There is a conspicuous dusky spot on each side close behind the gill opening, with a varying number of smaller dark spots farther back, arranged in irregular rows.

They feed in a rather unique manner. An adult pogy swims along with it’s tooth-less mouth wide open and its gills spread. As tiny plankton, annelid worms, and crustacea flow into the mouth they are caught in a whole series of very fine comb-like gill rakers. As they move through the ocean these small fish filter as much as 7 gallons of water per minute! Imagine how much water is filtered when a whole school is feeding.

They have no defense mechanism other than being hidden in a huge school. They are oil-rich so every prey fish in the ocean targets them. Pollock, cod, tuna, stripers, sharks, bluefish and swordfish all savage these schools. Menhaden are a major source of omega-3 fatty acids, which have been shown to cut risks of heart disease and possibly other diseases, such as Alzheimer’s.

Read the full story at the Newburyport Daily News

RI And MA Lobstermen At Odds With Regulators Over Conservation Efforts

August 4, 2017 — Some Rhode Island and Massachusetts lobstermen say they’re frustrated that interstate regulators rejected new catch limits at a meeting Tuesday. The lobstermen say new rules are needed to stem dwindling lobster populations in New England.

Regulators rejected a proposal that would have allowed lobstermen to choose from a menu of conservation options, providing flexibility for different harvest regions.

Closing off certain fishing areas or reducing the number of lobster traps by 50 percent were among the options the proposal would have provided, options the lobstermen helped craft.

Beth Casoni, director of the Massachusetts Lobstermen’s Association, represents members from both the Bay and Ocean States. She said lobstermen in the south coast of Massachusetts were in favor of passing the rules and giving regions autonomy over how they deal with conservation.

“The fishing industry, you know, they’re hopeful that managers will listen with them and work with them,” Casoni explained. “And when stuff like this happens they want to throw their hands up and walk away because they don’t get paid to go to these meetings.”

Read the full story at RIPR

Great white shark chomps on researcher’s video camera off Cape Cod

The video shows the shark’s teeth and even wrinkles on its tongue.

August 4, 2017 — CHATHAM, Mass. — The top shark scientist in Massachusetts has shot hundreds of great white shark videos, but for the first time one has tried to take a bite of his camera.

Greg Skomal, a researcher with the Massachusetts Division of Marine Fisheries, was tagging great whites with a crew from the Atlantic White Shark Conservancy on Monday off the southern shore of Cape Cod when a shark chomped on his GoPro.

Read the full story from the Associated Press and watch the video at the Portland Press Herald

Northern Wind gets ‘fair trade’ nod for fresh scallops in Hy-Vee partnership

August 4, 2017 — New Bedford, Massachusetts scallop distributor and processor Northern Wind has received certification from non-profit Fair Trade USA for fresh scallops. The processor has placed the scallops in stores run by the midwest grocer Hy-Vee, a longtime Northern Wind customer.

The status goes a step beyond other sustainability frameworks like the Marine Stewardship Council (MSC) to consider social and labor aspects of trade, George Kouri, the company’s co-CEO, told Undercurrent News.

Under the concept of “fair trade,” the growing conditions of products typically seen as commodities such as coffee or bananas are monitored by a third-party and assessed to higher labor and social standards than those that would otherwise occur in the market. Small-scale producers are often paid higher wages for the products, which are marketed accordingly and carry a premium price.

In the case of scallops — which have enjoyed strong pricing lately — some of the proceeds from the fair trade system will go to fund community projects, education, the Fisheries Survival Fund and other worthy efforts, Kouri said.

Read the full story at Undercurrent News

MASSACHUSETTS: A meeting of the minds on the future of the fisheries

August 3, 2017 — For some, the focus was on collaboration and the need to build sustainable seafood partnerships.

“Much of what we have already learned comes from the farming sector,” said Jack Wiggin, head of the University of Massachusetts Boston’s Urban Harbors Institute. Opening a Wednesday morning conference on the seafood industry at The Gloucester House, he noted cited parallels between harvesting America’s farms and seas.

To Anamarija Frankic, however, the future of the seafood industry is tied to a more basic approach.

“It’s like the chicken and egg,” said Frankic, a UMass-Boston teacher of biomimicry — the science of seeking solutions based on time-tested patterns and models. “How can you have aquaculture? How can you sustain seafood without protecting the ocean (waters), not just in the harbors but in watersheds? Much of what we do is very specific, protecting and rebuilding specific species or specific habitat, but we have to work to sustain the entire coastal habitat.”

Those were just two of the ideas raised over the course of the daylong conference, which was funded by the state’s Seaport Economic Council and drew more than 50 experts representing government agencies, fishermen, seafood processors and community leaders.

“This is a summit — I would call it that,” Mayor Sefatia Romeo Theken said in welcoming the group to Gloucester. “We haven’t truly had something like this in 20 years.”

Read the full story at the Gloucester Times

MASSACHUSETTS: A focus on selling seafood

Local stakeholders hope event generates opportunities

August 2, 2017 — More than 60 key players from the fishing and seafood industries will be in Gloucester on Wednesday exploring new ways to promote locally caught seafood and spotlight seaport economic successes.

Presenters from the U.S. Department  of Agriculture and the University of Massachusetts Boston, along with waterfront representatives from Maine to New Jersey will attend a day-long conference, open to the public, from 9 a.m. to 5 p.m. at The Gloucester House.

“Building the Massachusetts Seafood System,” as the event is titled, will include presentations and discussion groups, said local organizer and harbor activist Valerie Nelson. But she said it will be more than just talk.

“This is designed to produce recommendations to the Seaport Council, to the state, maybe to the UMass system,” Nelson said . “This isn’t an idle conversation, this is to lead to a next step. We want some real momentum to come out of this.”

Read the full story at the Gloucester Times

No new rules for declining southern New England lobstering

August 2, 2017 — PORTLAND, Maine — An interstate panel that manages fisheries voted on Tuesday against a plan to try to preserve the declining southern New England lobster population with new fishing restrictions.

The New England lobster fishery is based largely in Maine, where the catch has soared to new heights in recent years. But the population has collapsed off Connecticut, Rhode Island, southern Massachusetts and New York’s Long Island as waters have warmed in those areas.

An arm of the Atlantic States Marine Fisheries Commission considered a host of new restrictions about lobster fishing in southern New England on Tuesday and chose to shoot the plan down.

Restrictions could have included changes to legal harvesting size, reductions in the number of traps fishermen can use and closures to areas where lobsters are harvested. But members of the commission’s lobster board said they feared the proposed restrictions wouldn’t do enough to stem the loss of lobsters.

Board members agreed to try to figure out a new strategy to try to help the crustaceans, which have risen in value in recent years as Asian markets have opened up.

Read the full story from the Associated Press at the San Francisco Chronicle

MASSACHUSETTS: New Bedford Fishing Heritage Center Announces Premiere of Film

August 1, 2017 — NEW BEDFORD, Mass. — The following was released by the New Bedford Fishing Heritage Center:

The New Bedford Fishing Heritage Center is pleased to announce the world premiere of Finest Kind: The New Bedford Fishing Industry on Sunday, August 13th at 7:00 p.m. The screening will be held at Greasy Luck Brewery  located at 791 Purchase Street, New Bedford. Doors open at 6:00 p.m.  Attendees are encouraged to arrive early to purchase a meal before the screening. The film will begin at 7:00 p.m. followed by a facilitated discussion with some of those featured in the film and director Kevin Kertscher.  Free parking is available on the street.  The venue is wheelchair accessible. The screening is presented free of charge.

A year in the making, this original documentary was produced by the New Bedford Fishing Heritage Center.  Written and directed by Kevin Kertscher of Big Ocean Media, the film interweaves interviews, historic and contemporary footage, and photographs to provide a sense of the rich history and culture of the New Bedford/Fairhaven fishing industry. The expression “Finest Kind” was commonly used in New England fishing communities to mean “the best”. To view a trailer, click here.

The film was made possible with funding from a Maritime Heritage Grant provided by the National Park Service.  Beginning in mid-August, the film will be shown regularly at the New Bedford Fishing Heritage Center as well as at the National Park Visitor Center and the Waterfront Visitor Center. Copies of the film will also be made available to local libraries and schools.

The New Bedford Fishing Heritage Center is dedicated to preserving and presenting the story of the commercial fishing industry past, present, and future through exhibits, programs, and archives. For more information visit www.fishingheritagecenter.org.