Saving Seafood

Environmentalists propose Mainers farm quahogs to beat pests

October 28, 2019 — Few things are as embedded in Maine’s culture – or its mud – as clams, and an environmental group thinks the key to saving the shellfish might be growing a different kind of bivalve along the state’s coast.

Manomet, based in Plymouth, Massachusetts, is proposing the shellfish shift as a way to beat predators that plague Maine’s clam diggers. Seafood lovers have sought Maine’s softshell clams in chowders and clam rolls for decades, but wild harvesters are collecting fewer of those clams, in part because of the spread of crabs and worms that prey on them.

Manomet thinks the answer might lie in the aquaculture of quahogs, which are a harder species of clam associated more with Rhode Island and Massachusetts. The group is working with four shellfish farmers along the Maine coast to grow quahogs, study the results and bring the bivalves to market.

“Wouldn’t it make sense to branch out and do this new species? One of the things that attracted us to quahogs was they seem to be less susceptible to predation from green crabs and marine worms,” said Marissa McMahan, marine fisheries division director for Manomet, referencing a pair of pests that eat softshell clams.

Read the full story from the Associated Press at the Portland Press Herald

Sens. Ed Markey and Dan Sullivan introduce bipartisan bill to boost ocean health

October 28, 2019 — Democratic Sen. Ed Markey of Massachusetts and Republican Sen. Dan Sullivan of Alaska on Friday introduced the Ocean, Coastal and Estuarine Acidification Necessitates (OCEAN) Research Act, which boosts investment in research that could improve ocean health and protect the seafood industry.

The senators said in a news release Friday that the bill would lead to greater research and monitoring of ocean acidification, which occurs as a consequence of carbon dioxide forming acids when dissolved in seawater. The process harms shellfish, coral reefs and other marine life essential for healthy ecosystems and coastal economies.

In coastal areas, acidification may interact with warming waters, harmful algal blooms and low-oxygen “dead zones” with severe impacts. Southern Massachusetts and Narragansett Bay have been identified as “acidification hotspots,” jeopardizing the $500 million-plus Massachusetts shellfish industry.

The bipartisan bill introduced Friday would reauthorize the Federal Ocean Acidification Research and Monitoring Act, which lapsed in 2012 and provided funding for the National Oceanic and Atmospheric Administration (NOAA) and the National Science Foundation. The bill calls for engaging with coastal communities and the seafood industry through an advisory board and research grants.

Read the full story at MassLive

‘A Whole New Industry’: N.H. To Work With Neighboring States On Offshore Wind in Gulf of Maine

October 25, 2019 — New Hampshire, Maine and Massachusetts will work together on large-scale offshore wind development in the Gulf of Maine. Stakeholders from the three states met today in Manchester talk about the possibilities and obstacles for that new industry.

The event was hosted by the Environmental Business Council of New England at the state headquarters of Eversource, which is developing several large offshore wind projects elsewhere in the Northeast.

Taylor Caswell, commissioner of the state’s Department of Business and Economic Affairs, said at the meeting that he thinks Northern New England could add tens of thousands of jobs building these offshore turbine farms, and the transmission infrastructure to bring their power on-shore.

“This is not just a project. This is not just an individual, ‘we’re going to find a site and put a couple of turbines up,’” Caswell says. “This is the establishment of, really, a whole new industry.”

Read the full story at New Hampshire Public Radio

Emails show bond between NOAA, fishermen against project

October 25, 2019 — Meghan Lapp was steamed. It was late February, and Rhode Island regulators had just finalized a mitigation plan intended to blunt an offshore wind project’s economic impact on local fishermen. Lapp, who handles government relations at a Rhode Island fishing company, viewed the plan as a farce.

“What happened last night in R.I. was an absolute roll over the fishing industry,” she wrote to two staffers at NOAA Fisheries, the federal agency that regulates commercial fishing.

State regulators had taken little input from fishermen on the plan, she wrote. What input they did receive did not sway them. A calamari processor told Rhode Island officials his biggest customer would likely have to source squid from China if the 84-turbine project proposed by Vineyard Wind in federal waters off Massachusetts was allowed to proceed.

Lapp’s company, Seafreeze Ltd., fishes for squid in the area and has taken a lead role in opposing the project.

“We are losing on every angle,” Lapp wrote federal officials. She later added, “I appreciate all the work you guys are doing on the offshore wind issue, and I thought particularly with regards to the squid industry that this was important to share.”

Doug Christel, a fishing policy analyst at NOAA, responded a week later. The federal agency had not been closely tracking the state process but had discussed Lapp’s concerns, he said.

“Similar to some of your comments, we feel the DEIS [draft environmental impact statement] underestimates landings from within the WDA,” he wrote, referring to the wind development area leased by Vineyard Wind from the Bureau of Ocean Energy Management.

Read the full story at E&E News

Two Months Later, Vineyard Wind’s Delay Still Clouds US Offshore Picture

October 24, 2019 — Two months after the U.S. government abruptly delayed Vineyard Wind’s 800-megawatt offshore wind project, the industry is still looking for answers.

It’s not exactly clear when Vineyard will get its final go-ahead, let alone what effect the government’s unexpected “cumulative impacts analysis” will have on the pathbreaking $2.8 billion project or the broader American offshore wind market.

If anything, the timeline for a resolution has slipped. The Bureau of Ocean Energy Management initially said it anticipated completing Vineyard’s supplemental environmental impact statement (EIS) in late 2019 or early 2020, delaying the project by about six months. But BOEM Acting Director Walter Cruickshank said this week that the Interior Department agency now expects to have the supplemental draft EIS “out for public comment early next year.”

Read the full story at Green Tech Media

Mysterious Lobster Deaths In Cape Cod Raise Climate Change Concern

October 24, 2019 — Last month, lobstermen in Cape Cod Bay hauled up something disturbing. In one section of the bay, all of their traps were full of dead lobsters. Research biologists went to work trying to solve the mystery, and what they found suggests we may see more of this as the climate changes.

When the fishermen first started pulling up traps full of dead lobsters, their first call was to Beth Casoni of the Massachusetts Lobstermen’s Association.

“As you can imagine, they were concerned — greatly concerned — because they didn’t know how they died or why they died,” Casoni said.

Over the next five days or so, she got more calls about dead animals in the traps.

“And it wasn’t just lobsters,” she said. “It was skate and flounder and ling, which is an eel.”

Casoni called the state Division of Marine Fisheries, which sent divers out to take a look at the seafloor in the area.

“The fishermen were fearful that there would have been a mass die-off and the bottom would be littered with carnage,” Casoni said. “And the division was happy to report that they did not see any mass die-off in the area.”

Read the full story at WGBH

NOAA Fisheries Awards Bycatch Reduction Grant Funding

October 24, 2019 — NOAA Fisheries has awarded $1.1 million in funding for seven New England and Mid-Atlantic projects through the Bycatch Reduction Engineering Program.

The awards support key partners in research and development of innovative approaches and strategies for reducing bycatch, bycatch mortality and post-release mortality.

The New England Aquarium was awarded $125,000 for a project to study whale release ropes as a large whale bycatch mitigation option for the lobster fishing industry.

The Massachusetts Division of Marine Fisheries received $176,572 for a bycatch reduction of red hake project in the Southern New England silver hake trawl fishery.

There were also a few projects related to the critically endangered North Atlantic right whales, which only number around 400.

Maine Department of Marine Resources was awarded $198,018 for a project to assess the feasibility of Time Tension Line Cutter use in fixed gear fisheries to reduce entanglement risk for right whales.

Read the full story at CapeCod.com

MASSACHUSETTS: Lobstermen’s association director takes wind farm job

October 23, 2019 — Beth Casoni, executive director of the Massachusetts Lobstermen’s Association, has joined EnBw North America as its fisheries liaison. EnBw North America is a subsidiary of EnBw AG, a German utility and wind farm company.

EnBw North America, which has offices in Boston and Jersey City, N.J., was runner-up for federal lease areas off Massachusetts that went out to bid Dec. 18, 2018, according to Bill White, managing director of EnBw North America. The winners of those bids were Equinor Wind, Mayflower Wind Energy, and Vineyard Wind. With its successful bid, Vineyard Wind was allotted an ocean area off Massachusetts where it can potentially build a second wind farm.

EnBw North America remains in the game despite the recent loss, and is working to establish a strong presence in the commercial fishing community with Casoni.

“I think the world of her,” White said of Casoni. “She’s got an enormous amount of expertise and knowledge.”

Read the full story at the MV Times

NEW YORK: Stonington fishermen say wind farm developer not responding to their concerns

October 23, 2019 — Local fishermen say they’ve been waiting for months for Ørsted to respond to a host of concerns they’ve presented  about a proposed 75-turbine wind farm about a dozen miles southwest of Martha’s Vineyard.

Joe Gilbert, who has a fleet of four commercial boats based at the Stonington Town Dock, said he met with John O’Keefe, head of marine operations for Ørsted, in March to discuss the “vast” concerns that he and other fishermen have ranging from potential environmental impacts to spacing in between turbines. The meeting, which lasted several hours, was productive with O’Keefe taking copious notes, Gilbert said.

“I thought it was the beginning of an open dialogue between the wind developer and the fishermen,” Gilbert said. “I understand we have to try and coexist, and these folks came down wanting to know what our issues were to hopefully work with us so we would all be good neighbors.”

Gilbert said he never heard back from O’Keefe about how Ørsted plans to address the issues, even after following up multiple times with him and other company officials. Eventually, he and a group of Stonington fishermen were offered a meeting in September with Matthew Morrissey, Ørsted’s head of New England markets.

They reiterated their concerns, including those that required more immediate attention, such as a close call earlier in the year between a survey vessel and a fishing vessel in the waters south of Martha’s Vineyard. Gilbert said the fishing vessel tried to communicate with the survey vessel to determine right of way, but the operators on the bridge of the survey vessel, which operates under the Marshall Islands flag, did not speak English.

Morrissey “promised a two-day response” to address their concerns, Gilbert said, but he and the others still haven’t heard back.

Read the full story at The Day

Blockchain-traced seafood: Helping historic New England fisheries thrive

October 21, 2019 — The following was released by IBM:

In Massachusetts, we like to think we know our scallops. Barely 15 miles from our headquarters at Raw Seafoods sits the town of New Bedford, where New England fishermen first began using “catboats” to dredge bay scallops in the early 1900s. By the mid 1950s, more than 85 percent of the national scallop catch came through New Bedford.

We also learned the hard way what happens when we take our precious fisheries for granted. By the 1990s, the New England scallop fisheries were all but depleted. Thanks to a series of reforms and the implementation of new technology, the industry banded together and last year’s catch in 2018 was the fifth largest ever recorded. For 18 straight years, the National Oceanic and Atmospheric Administration has ranked New Bedford as the most valuable fishing port in the United States.

The unique history of our fishery has taught us that collaboration can yield dividends where competition cannot, and that the upfront investment required for game-changing innovation can often be a matter of survival. That’s why New England scallopers are now uploading information about their catch to Raw Seafoods with IBM Food Trust, a blockchain-based platform that promotes food traceability, safety, and sustainability. This information will automatically be shared with other members of the scallop supply chain, from processors and distributors to supermarkets and even restaurants.

Read the full release here