Saving Seafood

Northern Wind launching new value-added seafood line featuring 16 products

March 5, 2020 — New Bedford, Massachusetts-based seafood supplier Northern Wind is launching a new line of culinary-inspired seafood products under its Bon Cuisine brand this month.

Sixteen offerings comprise the latest Bon Cuisine line, including Zucchini & Smoked Salmon Fritters, Spinach & Cheese Salmon Kiev, Salmon En Croute, Pre-fried Crab Bites, Raw Garlic Butter Shrimp Skewers, Pre-Fried Shrimp Zucchini Fritters, and a Hoki Fish Taco Kit. Catering to consumer demand for adventurous flavors and ready-to-cook convenience, the new range “offers customers a trendy restaurant quality seafood option,” Northern Wind explained in a 2 March press release.

Read the full story at Seafood Source

One New and One Extended Vessel Speed Restriction Zone to Protect Right Whales Through March 18

March 5, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries announces one new and one extended voluntary vessel speed restriction zone (Dynamic Management Area or DMA) south and southeast of Nantucket.

On March 3, 2020, the NOAA aerial survey team observed two separate aggregations of right whales, one 31 nautical miles south of Nantucket and the second 47 nautical miles southeast of Nantucket.

The DMAs are in effect immediately, through March 18, 2020.

These DMAs both cover areas in shipping lanes. Mariners are requested to route around both areas or transit through it at 10 knots or less.

New! Southeast of Nantucket effective through March 18

41 02 N
40 15 N
068 58 W
070 01 W

South of Nantucket DMA effective through March 18

41 11 N
40 22 N
069 32 W
070 37 W

Read the full release here

Concerns about coronavirus spur postponement of Seafood Expo in Boston

March 4, 2020 — Out of concerns about the coronavirus, the 40th edition of Seafood Expo North America/Seafood Processing North America, scheduled to take place March 15-17 in Boston, has been postponed, organizers announced Tuesday.

The event, which brings together seafood buyers and suppliers from all over the world, was to have been held at the Boston Convention and Exhibition Center, but media company Diversified Communications said in a news release that “After many weeks of monitoring the evolving situation around COVID-19 and evaluating the full spectrum of feedback we received among hundreds of calls and emails, we have decided that the (Expo) … will not take place in March and is postponed while we look at other options.”

The release went on to say that the decision was difficult “because of the major importance of this event to the industry. We heard from those of you who were concerned about health, safety and travel restrictions, and given the short time before the scheduled event date, and upcoming logistics, we have determined that postponement at this time is unavoidable.”

Read the full story at the New Bedford Standard-Times

Seafood Expo North America postponed

March 3, 2020 — Seafood Expo North America/Seafood Processing North America, scheduled to take place 15 to 17 March in Boston, Massachusetts, U.S.A., has been postponed by the event’s organizer, Diversified Communications.

The decision was made on 3 March in response to growing concerns over the global COVID-19 coronavirus pandemic, according to Diversified Communications Group Vice President Liz Plizga.

Read the full story at Seafood Source

Entangled right whale found near death off Nantucket

March 2, 2020 — A North Atlantic right whale is near death after becoming entangled in fishing gear, a serious blow to the endangered species.

“The potential loss of a mother is particularly devastating,” researchers at the New England Aquarium said in a statement Friday.

Researchers with the National Oceanic and Atmospheric Administration spotted Dragon, a 19-year-old whale who has given birth three times, while conducting an aerial survey about 45 miles south of Nantucket Monday.

Dragon was excessively thin, unusually gray, and had a buoy stuck in the right side of her mouth when researchers found her in a group of about 15 whales.

Read the full story at the Boston Globe

Coronavirus ‘no-contact, no-handshake policy’ at Seafood Expo in Boston

March 2, 2020 — Organizers for the upcoming Seafood Expo North America in Boston are encouraging attendees to follow a “no-contact, no-handshake policy” because of coronavirus concerns.

The Seafood Expo North America/Seafood Processing North America trade event — at the Boston Convention & Exhibition Center in the Seaport, from March 15 to 17 — will also have significantly fewer visitors from Asia because of the highly contagious disease.

“Due to travel restrictions into the United States, we are expecting to see an impact from Mainland China, which annually represents 5% of the combined visitor and exhibitor attendee base and 9% of the exhibit space,” a spokeswoman for the expo said in a statement. “Despite the situation, we have more than 1,100 companies that are still planning on exhibiting this March.”

About 80% of the expo visitors come from the U.S., Canada and Mexico.

Read the full story at The Boston Herald

Blue Harvest rolls out frozen groundfish, scallop line just in advance of Boston show

February 28, 2020 — Fresh from its acquisition of a dozen groundfish vessels, Blue Harvest Fisheries is rolling out a new line of branded retail products to be sold quick frozen and packaged in 16-ounce re-closable bags.

The new products, which include wild-caught Atlantic scallops, pollock, ocean perch and haddock, arrive just in time to be showcased at the Boston, Massachusetts, seafood show.

Blue Harvest, which is based in New Bedford, Massachusetts, 59 miles south of the city hosting Seafood Expo North America, March 15-17, says its new offerings meet “the growing demand by consumers for all-natural, sustainably caught and locally harvested wild seafood”. They are to be sourced from Marine Stewardship Council-certified fisheries “in local US waters” and “100% traceable from fleet to table”.

And even better, they are to be processed in the US, as Blue Harvest plans to rely on its newly completed SQF-certified, 160,000 square foot plant on New Bedford’s waterfront. The company spent millions to build the facility, which comes with six high-capacity processing lines, direct offload capability, two cold storage areas and 700 feet of dock space.

Read the full story at Undercurrent News

MASSACHUSETTS: Gloucester landings down 8%, value static in 2018

February 28, 2020 — The Fisheries of the United States 2018 report recently released by NOAA Fisheries highlighted a recurring annual trend nationally of overall commercial landings declining while the overall value of those landings increased.

In 2018, total landings at U.S. ports declined 5.3% to 4.3 million metric tons as compared to 2017. The value of those landings, however, rose 2.8% to $5.6 billion in 2018.

The port of Gloucester didn’t precisely mirror that trend in 2018.

While landings here declined 7.8% to 59 million pounds as compared to 2017, the value of those landings remained at $53 million — the same as 2017 and a $1 million increase from 2016

Massachusetts saw its landings decline 0.3% to 109,442 metric tons in 2018, but the statewide value of those landings — $647.2 million — was second only to Alaska’s catch value of $1.78 billion. The 2018 value of Massachusetts landings represented a 6.9% increase from 2017.

Read the full story at the Gloucester Daily Times

Seafood Expo North America prepared for coronavirus impacts

February 28, 2020 — Diversified Communications, the company that organizes Seafood Expo North America/Seafood Processing North America (SENA) each year, said it is prepared for potential impacts to the event caused by COVID-19, commonly known as coronavirus.

The Expo, which will take place from 15 to 17 March, has been the subject of speculation regarding the coronavirus, which originated in Wuhan, China in December 2019. Rumors that the Expo could be cancelled, or that the event has been heavily impacted, are ”simply not true,” according to Mary Larkin, president, Diversified Communications USA.

Read the full story at Seafood Source

Carlos Rafael’s boats set to sail again with new owners

February 27, 2020 — Several boats once owned by disgraced fishing mogul Carlos Rafael, infamous in the region for being nicknamed the “Codfather,” will once again set sail, thanks to new management.

Blue Harvest Fisheries has bought several of the boats that became disused due to Rafael’s conviction for ignoring fishing quotas and limits, as well as smuggling profits overseas. Rafael was sentenced to four years in prison and can never run a fishing operation ever again.

The company says its acquisition will help keep locals employed on the New Bedford waterfront and maintain the tradition that made it the Whaling City for generations of fishermen.

“Our goal here is to create jobs and opportunities for New England fisheries,” Blue Harvest CEO Keith Decker said. “Everyone, in general, is very excited about what this means to the greater New Bedford area.”

Read the full story at WPRI