Saving Seafood

MASSACHUSETTS: Commercial Striped Bass Season Opens, Amid Concerns About Fishery

June 26, 2019 — By the end of the day Monday, the first day of the commercial striped bass season, the Menemsha Fish House had brought in 297 filleted pounds of the elusive — and profitable — fish.

Otto Osmers, a commercial fisherman and fishmonger at the Fish House, said it was an about average commercial day in terms of pounds of fish landed.

And he acknowledged that the season begins amid concern among fishermen and regulators over declining stocks.

Striped bass is a highly regulated fishery, especially in the commercial market. Fishermen with a permit are allowed to catch and sell the fish on Mondays and Thursdays. They have a bag limit of 15 fish per commercial day; the minimum commercial size is 34 inches.

The only added regulation this year is that fishermen are not allowed to gaff fish that are below legal size. Story Reed, state Division of Marine Fisheries permitting manager, said most fishermen have already adopted the practice of not gaffing smaller fish, so it was a matter of “putting it down on paper.”

Read the full story at The Vineyard Gazette

This Discovery Could Be The Key To Managing New England’s Cod Population

June 24, 2019 — Cod has long been a staple of the New England fishery, but this once-plentiful fish has declined in recent decades. Despite repeated attempts to rebuild the stock, assessments suggest that the species has not recovered, frustrating biologists and fishermen alike.

Although the species is managed as a single population, cod in the Gulf of Maine can be divided into two genetically-distinct groups. And according to a new study, understanding the unique behavior and lifecycles of these two groups may be the key to creating a better management strategy.

“These subpopulations are dramatically different from one another,” says Micah Dean, a doctoral student at Northeastern’s Marine Science Center who led the study. “And the mix of these subpopulations changes over space and season, and over time. This sort of complexity needs to be accounted for.”

Incorporating the differences between these two groups into population models could improve management decisions, says Dean, who is also a senior biologist for the Massachusetts Division of Marine Fisheries. And those decisions are vital to the survival and recovery of the fishery.

Both fisheries managers and fishermen have known that groups of cod in the Gulf of Maine gather to release and fertilize eggs twice each year, when the bottom temperatures are between 6 and 8 degrees Celsius (42.8 and 46.4 degrees Fahrenheit). In the last decade, researchers have confirmed that the fish spawning in May and June are distinct from the fish spawning in November and December. But there hasn’t been a clear way to incorporate this information into management strategies, so the animals have continued to be grouped together.

Read the full story at News at Northeastern

Researchers to Begin New Study on White Shark Behavior

June 6, 2019 — The Massachusetts Division of Marine Fisheries five-year white shark population study is nearing completion and scientists will begin a new wave of research off Cape Cod this summer.

Since 2014, research led by state marine biologist Dr. Greg Skomal has been conducted to get a more accurate picture of how many sharks spend their summers in waters off the Cape.

Results from the five-year study are expected to be released soon.

The Atlantic White Shark Conservancy, in collaboration with DMF, will start several projects that are focused on getting a better understanding of the predatory behavior of white sharks in the region.

“The big focus now is to get better information to inform public safety practices,” said Megan Winton, a staff scientist with the Atlantic White Shark Conservancy.

“The best way we can do that at this point is to learn more about what these animals are doing in the waters off of the coast.”

The research conducted over the next five years will be a continuation of the previous population study.

“Now the focus is to really get as many tags on animals as we can to get a better idea of what the population is doing as a whole off of our coast,” Winton said.

Atlantic White Shark Conservancy CEO Cynthia Wigren said it is critical to get a better idea of hunting and feeding behavior from a public safety perspective.

“If sharks are feeding at certain times of the day or stages of the tide, for example, we can use that information to identify periods when the risk of interactions between sharks and recreational water users may be highest,” Wigren said.

Read the full story at CapeCod.com

MASSACHUSETTS: Cape Cod Bay fishing gear restriction lifted

May 13, 2019 — The director of the Division of Marine Fisheries has rescinded the Cape Cod Bay gear restriction for fishermen and speed limit restrictions intended to protect endangered North Atlantic right whales, according to a statement released Thursday night.

The restrictions originally were set to end May 14, but a recent aerial survey by the Provincetown Center for Coastal Studies showed that right whales have migrated out of state waters adjacent to Cape Cod.

Commercial and recreational fishermen are now allowed to set their trap gear in the waters north and east of Cape Cod, the statement says. Boaters operating vessels smaller than 65 feet in length may now operate at a speed greater than 10 knots.

Read the full story at the Cape Cod Times

MASSACHUSETTS: Lobstermen rally against delay in opening season

May 10, 2019 — South Shore lobstermen rallied Thursday morning at Town Wharf to protest the decision by the state Division of Marine Fisheries to delay the opening of the season until May 14 to protect right whales.

“There’s a lot of people that are suffering with this closure,” said rally organizer Sheryl Holmes, whose husband, Roscoe “Stoney” Holmes, is a commercial lobsterman who owns the F/V Haley’s Comet out of Plymouth.

The seasonal speed reductions and trap-gear bans imposed by the state to protect right whales typically end May 1, but have been extended first to May 8, and now to May 14.

Read the full story from the Cape Cod Times at the Patriot Ledger

MASSACHUSETTS: Lobstermen to rally in Plymouth over Cape Cod Bay closures

May 9, 2019 — After a period of bad weather, surveyors of North Atlantic right whales were able to fly on Tuesday over Cape Cod Bay, where the continuing presence of the animals has led state officials to extend seasonal bans on high boating speeds and lobstering through May 14.

But commercial lobstermen are beginning to bristle at the closures, citing the impact on their livelihood. South Shore lobstermen are planning a rally Thursday morning in Plymouth to protest the extended ban.

“There’s a lot of people that are suffering with this closure,” said rally organizer Sheryl Holmes, whose husband, Roscoe “Stoney” Holmes, is a commercial lobsterman who owns the F/V Haley’s Comet out of Plymouth.

The seasonal speed reductions and trap-gear bans imposed by the state Division of Marine Fisheries to protect right whales typically end May 1, but have been extended first to May 8, and now to May 14.

The Plymouth rally will be the first time commercial lobstermen in the region have come out as a group to protest against the closure extensions due to the ongoing presence of right whales, Massachusetts Lobstermen’s Association Executive Director Beth Casoni said.

Read the full story at the New Bedford Standard-Times

Changes in lobster processing rules on Massachusetts Legislature’s plate

May 6, 2019 — Lawmakers are moving toward consensus on an overhaul of Massachusetts’ lobster processing laws.

The plan was recently endorsed by the state’s Division of Marine Fisheries, which concluded it would deliver “economic benefits throughout the state’s seafood supply chain” and give consumers more choice of lobster products to purchase.

The legislation would change state rules to allow for processing and sale of raw and frozen lobster parts that are still in the shell — claws and tails, for example — and permit shell-on lobster parts to be imported for further processing.

Read the full story from the Associated Press at Boston.com

NEFMC Atlantic Herring RSA Press Release

April 25, 2019 — The following was released by the New England Fishery Management Council:

The Atlantic Herring Research Set-Aside (RSA) Program will continue to support an important project focused on maintaining and expanding bycatch avoidance strategies in the Atlantic herring midwater trawl fishery both at sea and through shoreside sampling. The project is a partnership between industry, the University of Massachusetts Dartmouth School for Marine Science and Technology (SMAST), and the Massachusetts Division of Marine Fisheries (DMF).

The New England Fishery Management Council sets research priorities for the Herring RSA Program, while NOAA Fisheries manages the RSA competition and the program itself. This particular project, which was announced today by the Northeast Fisheries Science Center, is consistent with the research priorities identified by the Council for the 2019-2021 RSA award cycle.

“We’re pleased that researchers and the fishing industry are able to utilize the Herring RSA Program to maintain this important bycatch avoidance project,” said Council Chairman Dr. John Quinn.

Read the full release here

MASSACHUSETTS: Tarr keeps clawing at lobster rules

April 25, 2019 — State Senate Minority Leader Bruce Tarr sometimes must feel as if the lobster gods are conspiring against him.

The Gloucester legislator, on three occasions, has filed a bill in the state Senate to liberalize the Bay State’s lobster processing laws to allow in-state processing and the sale of frozen lobster parts.

Three times it passed the state Senate, only to expire either at the hands of the House or in some other quadrant of the legislative hurly-burly.

Most recently, Tarr succeeded this session in attaching the measure to a supplemental budget bill for fiscal year 2019 already passed by the House.

But the lobster processing measure didn’t make the final cut during negotiations between the House and the Senate on the final supplemental budget even though a report from the Division of Marine Fisheries supported the legislative reform.

Tarr, however, continues to push his bill and the additional opportunities it could create for the lobstering industry, as well as economic benefits that could accrue for coastal communities.

Read the full story at the Gloucester Daily Times

Black sea bass gobbling up lobsters

March 12, 2019 — Black sea bass, a saltwater fish taken commercially and recreationally in Massachusetts, have increased in number throughout southern New England waters and rattled the lobster industry with their wolfish appetites.

“They feed aggressively,” Rutgers University marine biologist Olaf Jensen said. “They’re not picky eaters. If it’s the right size and it’s alive, they’ll eat it.”

The young of New England’s iconic crustacean fall into the right size category. “Black sea bass love little lobsters,” Michael Armstrong, assistant director of the Massachusetts Division of Marine Fisheries, said.

That’s of deep concern to Beth Casoni, president of the Massachusetts Lobstermen’s Association, who says lobster traps are being pillaged by these fish. They are often hauled up with the bass inside the traps, alongside lobsters they couldn’t fit in their mouths, she said. Even more concerning to Casoni is their alleged habit of picking off undersize lobsters tossed overboard by lobstermen.

Read the full story at The Martha’s Vineyard Times