August 24, 2026 — The Massachusetts Division of Marine Fisheries (DMF) is launching a new campaign to promote locally harvested flounder.
The “Flat is Back” campaign is a DMF collaboration with the Massachusetts Flounder Chef Council that features 10 chefs across the state cooking dishes made with locally harvested flounder until 30 September.
August 19, 2026 — A“third eye” camera for groundfishermen and autonomous robots for lobstermen. That’s, in part, what a group of New England commercial fishing advocates, oceanographic researchers and tech companies hope to build with a $15 million federal grant.
The goal of the U.S. National Science Foundation funding, awarded in late July, is to help commercial fishermen catch better, healthier fish and bolster the region’s seafood industry from harvest to processing.
Researchers will use some of the money to further develop a camera system that allows captains and crews to see what’s swimming into their nets, before it is hauled onto the deck. The innovation could mean the difference between a net full of bycatch — fish that crews don’t want, because they’re heavily regulated, or can’t keep — and a harvest that makes money.
Other parts of the federal grant will be spent to develop autonomous robots to detect environmental conditions underwater that could lead to bringing up traps filled with dead lobsters.
The awardees also plan to use the money to figure out how to strengthen the processing side of the seafood industry, said Jake Kritzer, executive director for the Northeastern Regional Association of Coastal Ocean Observing Systems — the organization leading the group awarded the grant — in an interview with The Light.
August 19, 2026 — The following was released by Mass.gov
The Massachusetts Division of Marine Fisheries (DMF) today announced the launch of the Massachusetts Flounder Chef Council, a statewide campaign celebrating locally harvested flounders. Ten participating chefs will feature the versatile New England fish on restaurant menus across the state. The council brings together ten leading Massachusetts chefs, each of whom will feature a signature dish showcasing Massachusetts flounder. The dishes will be served at participating restaurant locations across Massachusetts through September 30.
“Massachusetts fishermen harvest world-class seafood from some of the most nutrient-rich fishing grounds in the world,” said DMF Director Dan McKiernan. “The Flounder Chef Council connects that fishing heritage with today’s diners while demonstrating how choosing local flounder supports fishing families, working waterfronts and coastal communities throughout the Commonwealth.”
Massachusetts flounder is wild-caught by local fishermen in the cool waters off the New England coast. With its mild, slightly sweet flavor and delicate white flesh, flounder is quick to cook and remarkably versatile. Flounder is low in saturated fat and packs a protein punch providing essential vitamins and minerals and over 20 grams of protein for 100 calories per serving.
Although local flounder is available year-round, Massachusetts fishermen caught only a portion of the amount allowed in 2025. Unpredictable prices, competition from imported seafood and limited consumer demand can make it difficult to sell more of the available catch.Through the Flat Is Back campaign, DMF and the participating chefs hope to introduce more restaurant diners and home cooks to this versatile New England fish while creating greater demand for the local catch.
“Massachusetts flounder is a beautiful fish to cook with – it’s fresh, delicate and incredibly versatile,” said Jeremy Sewall, Chef & Owner of Row 34 and Massachusetts Flounder Chef Council member. “By putting it on our menus, we can create something memorable for diners while supporting the local fishermen and coastal communities that make Massachusetts seafood so special.”
July 31, 2026 — Horseshoe crab populations in Massachusetts waters are reaching record highs, a sustained rebound that marine biologists attribute to decades of strict harvesting limits and expansive spawning protections.
According to July report from the Massachusetts Division of Marine Fisheries (DMF), data from three distinct surveying methods show significant increases in the species’ abundance, reversing a downward trend that persisted until roughly 2010.
The decline that preceded the recovery alarmed wildlife managers because horseshoe crabs play a critical role in both the coastal ecosystem and modern medicine. According to Cape Cod National Seashore, the animals are harvested for bait in eel and whelk fisheries, while their blue blood is used to produce Limulus amebocyte lysate, a substance used to detect bacterial contamination in injectable drugs, vaccines and implantable medical devices.
July 27, 2026 — A surge in sightings of critically endangered North Atlantic right whales off the Massachusetts coast has researchers optimistic.
Aerial surveys and acoustic monitoring in coastal state waters detected 188 individual right whales between autumn 2025 and early May 2026, according to a report from the Massachusetts Division of Marine Fisheries.
The Center for Coastal Studies identified 155 of those whales in Cape Cod Bay, while the rest were spotted in Massachusetts Bay and north of Cape Ann.
The regional surge aligns with a highly successful breeding season taking place in the southern U.S. over the winter, producing 23 mother-calf pairs. The New England Aquarium said this is the highest count on record for the species since 2009.
March 26, 2026 — The Massachusetts Division of Marine Fisheries has declared parts of Boston Harbor clean enough for recreational shellfishing for the first time in a century. Since many shellfish are filter feeders that pump water through their gills, waterborne contaminants tend to build up in their bodies, making them bellwethers for overall water health. If the shellfish are free of pollutants, it’s a sign the water is cleaner.
Shellfishing will soon be allowed in some areas off the coasts of Winthrop, just northeast of the city, and in Hingham and Hull, two towns on the southern end of the harbor. Residents will have to wait for the towns to create regulations, and shellfishing might still be prohibited during times of low water quality, such as after heavy rains. Still, a region with a legendary reputation for fresh, high-quality seafood has reason to celebrate. (Try an authentic clam chowder recipe.)
“It speaks a lot to all of the hard work that was done to clean up the harbor, to make quality of life [better] for not only the people that live here, but also the marine life,” says Joanne Coletta-Levine, a spokesperson for Schooner’s, a seafood restaurant in Hull.
Cities and states across the country have worked to clean up waterways since 1972, when the Clean Water Act made it illegal to discharge pollution into water without a federal permit. Between 1972 and 2001, the share of U.S. waterways clean enough for fishing increased by more than 10 percentage points, according to a 2018 study in the Quarterly Journal of Economics that analyzed some 50 million water samples.
March 5, 2026 — Horseradish, cocktail sauce, or straight up? However you take your oyster, their near extinction may be difficult to swallow.
A little over 100 years ago, U.S. fishermen landed roughly 1.5 billion pounds of the craggy bivalve per year, compared to just 29.7 million pounds in 2022.
Oysters’ disappearance means more than just an increase in the price of your happy hour. Without them, water quality dips, sea grass beds recede, and salt marshes erode.
For these reasons and more, The Nature Conservancy is hoping to bring back critical oyster reefs in Massachusetts, beginning with restoration projects in Westport, Fairhaven, Mashpee, and Bourne. If successful, the wild oyster colonies will improve water quality in New England’s estuaries and help form the foundation for more erosion- and flood-resistant “living shorelines.”
But first, residents will have to resist eating them.
In 2025, The Nature Conservancy partnered with the Massachusetts Division of Marine Fisheries (DMF), the U.S. Department of Agriculture’s Natural Resources Conservation Service and the Cape Cod Conservation District to develop a program to restore the region’s coastal habitat, including its historic oyster reefs.
The Nature Conservancy identified several communities on the Cape and the South Coast best primed for oyster restoration with the goal of rebuilding 10% to 20% of the shellfish’s original habitat.
Now, Nature Conservancy Coastal Project Manager Dan Goulart travels town to town hoping to convince residents that oysters are worth keeping around — and not just on the half-shell. In January, Goulart led a talk for members of the Westport River Watershed Alliance, ahead of his presentation to the Westport Select Board this spring.
In his talk, Goulart connected the healthy oyster population to historic pastimes like bay scallop fishing, which depend on a healthy eel grass system supported by oysters.
“To me, engaging in this restoration, bringing these oysters back … that is like preserving our historic heritage and who we are as New Englanders,” Goulart said.
February 12, 2026 — The following was released by the Massachusetts Division of Marine Fisheries:
The Massachusetts Division of Marine Fisheries is currently hiring Recreational Fisheries Surveyors for the 2026 season. We are seeking seven (7) surveyors for the South Shore, Cape Cod and Islands, and three (3) for the North Shore.
Links to the postings in MassCareers are provided below:
These seasonal positions run from April through November, with training scheduled for the last week of March. While we will review applications on a rolling basis until the roles are filled, first consideration will be given to candidates who apply within the first 14 days of the posting.
February 2, 2026 — For decades, environmental advocates and fishermen have found themselves in a bind.
Private property rights over fishing gear made it impossible for communities to clean up rope, lines, and equipment that had been abandoned in the open ocean — even as the gear piled up, snaring endangered wildlife and forming floating islands of synthetic fibers.
Starting Jan. 30, however, new state regulations from the Massachusetts Division of Marine Fisheries (DMF) allow local communities to clean up marine fishing gear debris freely, the first step to eliminating what advocates call the “ghost gear” floating in New England’s waters.
Prior to the new rule, fishermen retained ownership rights of all fishing gear still in the water, regardless of its condition or how long it had been left to sea. Any attempt to interfere with or remove that gear by someone outside of DMF or the state environmental police constituted a rights violation. Volunteers and municipalities, meanwhile, could only remove debris that had washed ashore with state agencies’ permission — debris that still piles up by the tons on Massachusetts’ coastlines.
It’s a small change with a whale-sized impact, advocates say, and not a moment too soon. On Jan. 27, researchers found the first recorded North Atlantic right whale death of the year, a four-year-old male that had been fatally injured after getting entangled in fishing gear.
January 30, 2026 — State officials have announced new regulations for the cleanup of fishing gear debris, to go into effect as of Friday, January 30, 2026.
The new regulations will serve to rewrite old laws affording gear with property rights – a relic of the days when biodegradable wooden lathe traps made up a significant portion of in-use fishing gear – and will permit local leaders, community organizations, and partner groups to cleanup derelict gear, 9% or more of which is lost each year.
The decision was informed by a report produced by the Derelict Gear Task Force, a collaboration of state, fishing industry, and conservation partners established by the Massachusetts Division of Marine Fisheries in 2022.