Saving Seafood

Fishing rules don’t match industry realities, advocates say

October 11, 2019 — The federal government on Wednesday released data showing that cod stocks in the area remain overfished and are not on target to be rebuilt by 2024. NOAA Fisheries also reported that “overfishing is occurring” among an already-depleted Gulf of Maine Atlantic cod population.

“Abundance is very low, not the way it used to be, so that’s obviously of great concern to us,” Division of Marine Fisheries Director David Pierce told the News Service after participating in “seafood day” activities Thursday to recognize the contributions of the fishing sector and the 90,000 jobs in the seafood industry.

Pierce said he had not yet reviewed the latest federal assessment, but said an industry-based survey and one in the works at the University of Massachusetts Dartmouth will also influence cod quotas for 2021 and 2022.

“It’s a very important assessment. A lot hinges on it,” Pierce said. “The health of the Gulf of Maine groundfish fishery is very dependent on the health of that Gulf of Maine cod stock.”

Calling the report “concerning,” Sen. Bruce Tarr, who represents the fishing port city of Gloucester, told the News Service, “I’m still reading through the details but I think it points to the fact that we should be doing things differently than we are today.”

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Lobsters, fish fall victim to low oxygen levels in Cape Cod Bay

October 4, 2019 — Two weeks ago, lobstermen working off Scorton Creek started seeing something they had never experienced. Lobsters, in fact everything in their traps, were coming up dead.

Massachusetts Division of Marine Fisheries senior biologist Robert Glenn started fielding phone calls from puzzled fishermen Sept. 23. The fishermen were worried there might be something in the water that was killing the lobsters, fish, shellfish, even sea worms.

It turns out, it was something missing from the water: oxygen.

For the past two weeks, division researchers and scientists from the Center for Coastal Studies in Provincetown have boarded vessels and taken water samples, gathered temperature data at various depths and measured the amount of oxygen dissolved in the water. Preliminary results from testing on dozens of dead lobsters found nothing toxic in the water that could have killed them, and the focus was on a phenomenon that occurs every year — low oxygen in the layer of water along the ocean bottom, Glenn said.

Read the full story at the Cape Cod Times

MASSACHUSETTS: Truro lobsterman says rules to protect right whales costly to his business

September 30, 2019 — Cheryl Souza is ending her lobster sales after October.

But third-generation lobsterman Billy Souza, as it turns out, is considering quitting as well.

“It’s all the whale issues,” Souza said. Unlike the lobstering in the days of Souza’s grandfather, Frank Souza, and his father, William Souza, the current generation fishing off Cape Cod is under an intense and unique scrutiny. That scrutiny is directly linked to the increasing focus by federal and state regulators on imperiled North Atlantic right whales, which are dying or suffering debilitating injuries due to entanglement in fishing rope.

“We have the whale watch boats here, and we have the Division of Marine Fisheries that does flyovers all the time,” said Souza, 66. “The whales could get entangled anywhere in the world, but there’s so many eyes on them here it looks like we’re the bad guys and we’re not.” On any given early spring day, at least two to three right whale research vessels can be found in Cape Cod Bay, where the whales feed through May and then migrate northward to Canadian waters.

Read the full story at the Cape Cod Times

Atlantic Striped Bass Management Board Approves Draft Addendum VI for Public Comment

August 9th, 2019 — The following was published by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Striped Bass Management Board (Board) approved Draft Addendum VI for public comment. The Addendum was initiated in response to the 2018 Benchmark Stock Assessment which indicates the resource is overfished and experiencing overfishing. The Draft Addendum explores a range of management alternatives designed to end overfishing and reduce fishing mortality to the target level in 2020.

“The Draft Addendum is a critical first step to stem overfishing as quickly as possible and begin efforts to rebuild the biomass,” said Board Chair Dr. Michael Armstrong with the Massachusetts Division of Marine Fisheries. “Following approval of the Addendum, the Board will likely initiate a new amendment to consider a longer-term strategy to fully rebuild the resource.”

The Draft Addendum proposes management options for both commercial and recreational sectors in the ocean and in the Chesapeake Bay in order to reduce total fishery removals by 18% relative to 2017 levels. The proposed measures include reduced quotas for commercial fisheries, and changes in bag limits, minimum sizes, and slot size limits for the recreational sector. Since catch and release practices represent a significant component of overall fishing mortality, the Draft Addendum also explores the mandatory use of circle hooks when fishing with bait to reduce release mortality in recreational striped bass fisheries.

It is anticipated the majority of Atlantic coastal states will conduct public hearings on the Draft Addendum; a subsequent press release will announce the details of those hearings once they become finalized. Fishermen and other interested groups are encouraged to provide input on the Draft Addendum either by attending state public hearings or providing written comment. The Draft Addendum will be available on the Commission website (www.asmfc.org) under Public Input by August 19th. Public comment will be accepted until 5:00 PM (EST) on September 27, 2019 and should be forwarded to Max Appelman, Fishery Management Plan Coordinator, 1050 N. Highland St, Suite A-N, Arlington, VA 22201; 703.842.0741 (FAX) or at comments@asmfc.org  (Subject line: Draft Addendum VI). Organizations planning to release an action alert in response to Draft Addendum VI should contact Max Appelman at mappelman@asmfc.org or 703.842.0740.

Read the press release here

Great white sharks rule Cape Cod waters

August 1, 2019 — Scientists have begun a new research program around Cape Cod in Massachusetts, focusing on movements and behavior of a growing great white shark population, to reduce the increasing potential for interactions with humans.

Atlantic white sharks are the center of attention in the frenetic Cape Cod summer tourism season, as the combined resurgence of their primary food source, gray seals, and the shark population plays out.

The shark season has been early and active, with numerous sightings and several temporary beach closings ordered as a result in July. It’s been just one year since two shark attacks off cape beaches resulted in the first recorded fatal shark attack in Massachusetts since 1936 when a body board rider was killed.

Barnstable County towns have invested in better warning and communication systems, pre-position first aid trauma kits and equipment to be prepared for another attack. One Nantucket-based group even asked local officials to seek federal action for changing the seals’ legal status under the Marine Mammal Protection Act — an echo of demands years ago in New England and Canada for the animals be culled in hunts.

Instead the Massachusetts Division of Marine Fisheries, the nonprofit Atlantic White Shark Conservancy based at Chatham, Mass. and other partners are in a new push to expand their study of white shark movements and behavior, with an emphasis on improving public safety in nearshore waters and channels where the animals hunt seals.

Read the full story at National Fisherman

Massachusetts backers push again to expand lobster processing

July 25, 2019 — Massachusetts could reform its long-standing limits on selling and processing lobster parts, in an effort to capture trade in frozen product now processed in Canada.

The state budget for fiscal year 2020 includes a provision that would set out a framework for new regulations governing the sale, transport and processing of unfrozen, shell-on lobster parts.

Pushed by state Sen. Bruce Tarr, the Republican minority leader in the state Senate, the effort to expand processing has bipartisan support seeking to overcome resistance to similar measures that passed the in the Senate of the legislature in the last three years, but failed to make it into law after opposition in the lower House.

Backers say too many Massachusetts lobsters end up shipped to Canadian processors, when the Bay State could be modernizing and expanding its own processing sector as Maine has been doing. Lobster can be sold live, cooked or canned in Massachusetts, but state law requires lobstermen and seafood vendors to sell or ship their lobsters out of state for processing.

“We have the second-largest lobster catch in the nation yet, without this change in law, our raw and frozen lobster parts are processed in Canada or Maine only to then be brought back to local consumers,” said Tarr in a statement after the measure was accepted by legislators in a final budget conference report. “By modernizing these lobster laws we bolster the fishing industry, give consumers more choices, and sustainably support coastal fishing communities.”

A study by the Massachusetts Division of Marine Fisheries recommended changing the processing law, citing growing consumer interest in value-added lobster products in the form of shell-on tails and claws.  Massachusetts lobster could compete in the global market when processed in state, while now as much as 80 percent of those lobsters get shipped out for processing elsewhere, the agency reported.

Read the full story at National Fisherman

Meeting scheduled to discuss recent shark sightings off Massachusetts coast

July 18, 2019 — According to the Atlantic White Shark Conservancy’s “Sharktivity” app, dozens of shark sightings have been reported off Cape Cod in the last month.

Greg Skomal, a shark biologist with the Division of Marine Fisheries, tweeted Tuesday that the agency tagged four white sharks, bringing its total to a dozen this season.

‘We haven’t tagged this many this early, so it’s been a banner year,” he said.

While this means it’s potentially easier to track the sharks and know just how many are new to the area or not, it still has beachgoers on edge.

On Wednesday, ATI Systems of Boston and the Wellfleet Concerned Citizens Coalition are presenting to the Barnstable County Board of Regional Commissioners.

The groups have scheduled educational presentations on “Cape Cod seal and shark-related issues.”

Read the full story at WPRI

Climate Change and its Effect on Our Coastal Ecosystem

July 16, 2019 — Climate change and rapidly warming water mean a major impact on our coastal ecosystem.

The North Atlantic shelf, which includes our Connecticut shoreline and extends all the way up to the coastal waters of Canada, is warming faster 99 percent faster than our global oceans. Scientists are concerned for what the future holds.

“There’s a lot of concern about what climate change can do. The Gulf of Maine which is an incredibly productive body of water which includes Cape Cod and parts North is warming at an alarming rate. And it will be interesting to see how that changes the distribution of both the predator and prey,” said Dr. Greg Skomal of the Massachusetts Division of Marine Fisheries.

In the case of great white sharks, climate change will likely affect the prey before the predator.

Read the full story at NBC Connecticut

MASSACHUSETTS: Despite red tide, some still clamming

July 8, 2019 — The Gloucester shellfish warden is urging the public to refrain from all shellfish harvesting at city beaches and flats during the current red tide closure to guard the health of both the public and the city’s commercial shellfish industry.

Shellfish Warden Peter Seminara said his staff documented 16 violations in just the past week — including one on July 3 that involved 70 pounds of illegally harvested surf clams and another on the Fourth of July involving 40 pounds of surf clams. Both incidents occurred at Wingaersheek Beach.

“We’re really trying to alert all beachgoers to the health dangers of taking shellfish during the closure,” Seminara said Friday. “It presents a danger to the public’s health and it does have an economic impact on our commercial clamming industry if people start getting sick from shellfish harvested in Gloucester.”

The portion of the city’s shellfish areas in Essex Bay was closed June 18 because of the red tide, or algal blooms, that occurs when pollution causes toxin-producing algae to proliferate, posing a serious threat of illness or death if ingested. The remaining city shellfish areas followed suit on June 20.

Waters, tributaries and flats off Essex, Ipswich, Rowley, Newbury, Newburyport and Salisbury are also closed due to red tide.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Commercial Striped Bass Season Opens, Amid Concerns About Fishery

June 26, 2019 — By the end of the day Monday, the first day of the commercial striped bass season, the Menemsha Fish House had brought in 297 filleted pounds of the elusive — and profitable — fish.

Otto Osmers, a commercial fisherman and fishmonger at the Fish House, said it was an about average commercial day in terms of pounds of fish landed.

And he acknowledged that the season begins amid concern among fishermen and regulators over declining stocks.

Striped bass is a highly regulated fishery, especially in the commercial market. Fishermen with a permit are allowed to catch and sell the fish on Mondays and Thursdays. They have a bag limit of 15 fish per commercial day; the minimum commercial size is 34 inches.

The only added regulation this year is that fishermen are not allowed to gaff fish that are below legal size. Story Reed, state Division of Marine Fisheries permitting manager, said most fishermen have already adopted the practice of not gaffing smaller fish, so it was a matter of “putting it down on paper.”

Read the full story at The Vineyard Gazette