Saving Seafood

MASSACHUSETTS: Local lobstermen face an uncertain season

May 5, 2020 — As Dave Cataldo Sr. loaded lobster traps into his boat with his son Monday at the Marshfield Town Pier, there was one person missing from the dock who in past years always made sure to stop by and say hello at the beginning of the season.

“This is the first year our dealer has not come down,” Cataldo said.

The wholesale lobster buyer normally comes down to the docks around the opening of the season to shake hands with him and his son, Dave Cataldo Jr., to check in and to ask how their winters were. The Cataldos’ buyer isn’t the only one missing.

“There’s nobody down here,” the senior Cataldo said.

Lobsters are normally a sought-after commodity and in past years, wholesalers have swamped the harbor with refrigerated trucks, ready and offering to buy the catch being unloaded at the harbor, he said.

With the economy on pause because of the coronavirus crisis, the future of lobstering, the demand and more importantly, the price per pound, is an unknown.

The younger Cataldo said restaurants, one of the biggest purchasers of lobsters, are mostly shut down and even when they are allowed to reopen, it will be with fewer customers spaced further apart.

Read the full story at The Patriot Ledger

MASSACHUSETTS: Lobster season opens on time after right whales move out of Cape Cod bay

May 1, 2020 — Lobster season for the South Shore will begin as planned after endangered right whales, spotted in Cape Cod Bay, moved out of the area.

The Provincetown Center for Coastal Studies estimated five whales, including two mother-and-calf pairs, were feeding in Cape Cod Bay, following an aerial survey on April 25. On Wednesday, another aerial inspection over the area found the whales had moved out of the bay and adjacent waters, the Massachusetts Division of Marine Fisheries said in an announcement Thursday afternoon.

The Division previously extended the opening of the season to May 8 because the whales were spotted, spokesman Craig Gilvarg said in a statement. North Atlantic right whales are an endangered species and vulnerable to buoy entanglement and getting hit by boats, because they feed near the surface.

“Everybody is anxious to go,” John Haviland, president of the South Shore Lobster Fishermen’s Association, said. “They’ve been standing around for three months, basically in quarantine.”

Read the full story at The Patriot Ledger

Facebook page helps Massachusetts captains sell lobsters direct

April 8, 2020 — A small group of lobster harvesters in the US state of Massachusetts are defying the horrible market conditions created by the coronavirus pandemic by selling direct to consumers at the dock, and using Facebook to promote their efforts.

Two vessels with captains from the town of Mattapoisett — the Miss Molly and the Mary Anne — kicked off the effort on Sunday with a test run by offering their fresh catch, first-come/first-serve, at Union Wharf, in the town of Fairhaven, for $6.00 per pound. All 600 lbs caught by the two vessels were sold out in 90 minutes.

The captains bought a commercial-grade scale and accepted cash and Venmo payments.

The price might’ve been a little below what lobsters were selling for before COVID-19 hit the US, but it was much higher than the $4.35/lb to $4.50/lb paid recently by processors, many of whom have now stopped buying altogether, Troy Durr, a Mattapoisett-based real estate agent and one of the direct-to-consumer event’s organizers, told Undercurrent News.

He said he and his uncle, Doug Durr, a crew member on the Miss Molly, were pushed into action after the Miss Molly’s captain, Dave Magee, was told earlier by a commercial buyer that it could only take 250 of the 500 pounds of lobster it brought in more than a week earlier. (Mike Asci is the captain of the Mary Anne.)

Read the full story at Undercurrent News

MASSACHUSETTS: Local fishermen use social media to sell directly to consumers

April 7, 2020 — With their normal markets shrinking amid the coronavirus outbreak, SouthCoast fishermen are coming up with creative ways to sell their catch directly to consumers.

Troy Durr created the Facebook group “SouthCoast Direct Source Seafood” on March 28, with the goal of connecting local boat captains with local residents who are willing to buy seafood directly from the source, according to a post on the page.

“A lot of the fish houses are not buying from the boats, which left them in a situation to stop working or figure out their own way to sell,” Durr said.

The new way to sell is directly off their boats.

Daniel McKiernan, acting director of the Massachusetts Division of Marine Fisheries, said they have expedited seafood dealer permitting by waving the $65 fee.

Read the full story at the New Bedford Standard-Times

Federal stimulus not too soon for Massachusetts fish, shellfish industry

March 30, 2020 — Stimulus funds made possible by the signing of the phase three coronavirus bill can’t come fast enough for finfish and shellfish harvesters and dealers in the US state of Massachusetts, the Cape Cod Times reports.

The newspaper on Friday, the day the bill was passed by the House of Representatives by voice vote and signed by president Donald Trump, recounted how multiple seafood sectors were being affected by the virus. COVID-19 has now infected over 143,000 and killed over 2,500 in the US and caused the closing or partial closing of foodservice establishments all over the country.

Industry leaders had informed Daniel McKiernan, acting director of the state’s Division of Marine Fisheries (DMF), in a March 20 conference call that 70% of all seafood sold in Massachusetts is consumed in restaurants. Especially hard-hit are “luxury” seafood species, such as lobster, scallops, swordfish and tuna, the newspaper noted.

Read the full story at Undercurrent News

New England flounder can offload in three states

December 11, 2019 — A rule change long sought by the southern New England dragger fleet will allow crew to offload their summer flounder catch in Massachusetts, Rhode Island and Connecticut all in one trip.

The pilot program announced by the Massachusetts Division of Marine Fisheries will permit boats to call at ports in all three states during flounder seasons, without the longstanding requirement that they first land their Massachusetts trip limit and then head out for another trip.

Provided boats hold flounder permits in all three states, the reciprocal can let them land three 1,000-pound increments – one in each state – on a single trip. Industry advocates say it will lead to less waste and better safety, particularly during the winter months.

Read the full story at National Fisherman

NOAA to implement new regs on Jonah crab fishery

November 14, 2019 — The profile of the humble Jonah crab, once considered mere bycatch in the lobster fishery, continues to rise.

On Dec. 19, NOAA Fisheries will implement new regulations that will sharpen the scope and definition of the Jonah crab fishery in federal waters by establishing permitting requirements and setting size and possession limits.

The new federal measures closely replicate Jonah crab fishery management plans already enacted by the Atlantic States Marine Fisheries Commission, which regulates Jonah crabs on an interstate level, and many East Coast states — including Massachusetts.

“The federal regulations that are being issued mirror those set in place by ASMFC when they released the Jonah Crab Fishery Management Plan in 2015,” said Derek Perry, a crab biologist with the Massachusetts Division of Marine Fisheries. “More than 99% of Jonah crabs are caught in federal waters, so this is mostly a federal waters fishery.”

So, beginning on Dec. 12, only vessels with a federal American lobster trap or non-trap permit may retain Jonah crab in federal waters. The minimum size will be the same as set by Massachusetts for state waters — 4.75 inches across the carapace.

Read the full story at the Gloucester Daily Times

Marine Animal Deaths Attributed to Low Oxygen Levels

November 13, 2019 — Fishermen in Cape Cod Bay recently discovered a large number of dead animals in their traps, including lobsters, flounders, and eels.

After an investigation conducted by the Massachusetts Division of Marine Fisheries, it was determined they died due to low levels of oxygen at the ocean’s floor, otherwise known as hypoxia.

Beth Casoni, Executive Director of the Massachusetts Lobstermen’s Association, said that the warm water temperatures over the summer as well as the current state of Cape Cod Bay lead to the deaths.

“This area in the Cape Cod Bay has very low current flow, so it was the perfect storm for something like this to happen,” she said.

Cold water in the bay gets trapped at the bottom of the ocean underneath layers of warmer water, causing oxygen to wane.

Read the full story at CapeCod.com

Mysterious Lobster Deaths In Cape Cod Raise Climate Change Concern

October 24, 2019 — Last month, lobstermen in Cape Cod Bay hauled up something disturbing. In one section of the bay, all of their traps were full of dead lobsters. Research biologists went to work trying to solve the mystery, and what they found suggests we may see more of this as the climate changes.

When the fishermen first started pulling up traps full of dead lobsters, their first call was to Beth Casoni of the Massachusetts Lobstermen’s Association.

“As you can imagine, they were concerned — greatly concerned — because they didn’t know how they died or why they died,” Casoni said.

Over the next five days or so, she got more calls about dead animals in the traps.

“And it wasn’t just lobsters,” she said. “It was skate and flounder and ling, which is an eel.”

Casoni called the state Division of Marine Fisheries, which sent divers out to take a look at the seafloor in the area.

“The fishermen were fearful that there would have been a mass die-off and the bottom would be littered with carnage,” Casoni said. “And the division was happy to report that they did not see any mass die-off in the area.”

Read the full story at WGBH