Saving Seafood

Massachusetts looks to extend commercial fishing season for some species

August 14, 2020 — The unrelenting COVID-19 pandemic has dampened commercial fishing in state waters for striped bass, black sea bass and summer flounder and state fishery regulators are trying to help fishermen make up for the slow start.

The state Division of Marine Fisheries wants to extend the seasons for the commercial harvest of the three species — and give commercial fishermen wider access to remaining quotas — by adding open fishing days to the late summer and fall portions of this fishing season.

“The purpose is to provide active commercial fishermen with additional access to these quota-managed fisheries during the fall,” DMF said in its announcement seeking public comment on the proposed in-season adjustments. “This will let these businesses fish around worsening seasonal weather, which typically has a limiting impact on commercial fishing quotas.”

Read the full story at the Gloucester Daily Times

State Proposes Extending Commercial Fishing for Sea Bass, Striped Bass, Summer Flounder

August 11, 2020 — After a slow start to the summer, the state Division of Marine Fisheries has proposed extensions to the commercial striped bass, black sea bass and summer flounder seasons, hoping to add additional fishing days and adjust catch limits for fishermen as fall approaches.

The DMF is proposing to add Tuesdays and Thursdays to the commercial striped bass season starting Sept. 1. The agency is then planning to add Fridays, Saturdays and Sundays starting Oct. 2 — which would allow commercial striped bass fishing every day of the week.

A similar change has been proposed for the black sea bass fishery, with DMF planning to add Mondays and Wednesdays in September and expand the season to seven days per week in October. The DMF is also proposing to increase the commercial pot limit from 400 to 500 pounds per week.

Read the full story at the Vineyard Gazette

MASSACHUSETTS: Baker Polito Administration Announces Disaster Relief Funding for Fishing and Seafood Industries

August 10, 2020 — The Baker-Polito Administration has announced the distribution of $27.8 million in federal disaster relief funding to mitigate the financial impacts to the fishing and seafood industries from the COVID-19 pandemic.

The Division of Marine Fisheries worked with fishing industry stakeholders to develop a plan to distribute the federal fisheries assistance, which has now been approved by the National Oceanic and Atmospheric Administration.

“The fishing and seafood industries are integral parts of the economy, history and culture of Massachusetts,” said Governor Charlie Baker.

“Our Administration remains dedicated to supporting these industries, and we look forward to getting these needed relief funds to impacted fishermen and businesses as quickly as possible.”

Lieutenant Governor Karyn Polito added, “These funds will be a needed lifeline for the Commonwealth’s fishing and seafood businesses, as well as the families and coastal communities who rely on these industries.”

“The distribution of these CARES Act funds is another important step in our efforts to help those who have been impacted by the pandemic.”

Read the full story at CapeCod.com

Massachusetts Begins Distribution Process of CARES Act Funds to Fishing, Seafood Industries

August 5, 2020 — The Massachusetts Division of Marine Fisheries announced on Tuesday that they have begun the process of distributing federal disaster relief aid related to the coronavirus pandemic.

The CARES Act was passed in March with $300 million earmarked for the  fisheries assistance fund. However, at the time of the announcement, there had been no agency named to oversee the disbursement of the fund. Frustrated with the situation, fishermen wrote to Commerce Secretary Wilbur Ross asking that the Department of Commerce and NOAA “clearly articulate their distribution process for the $300 million in fisheries assistance funds to ensure it is public and transparent.”

Read the full story at Seafood News

MASSACHUSETTS: More seals means learning to live with sharks in New England

July 31, 2020 — Seals are thriving off the Northeast coast thanks to decades of protections, and that victory for wildlife has brought a consequence for humans — more encounters with sharks.

Seals are a favorite prey of large sharks such as the great white. The recent death of swimmer Julie Dimperio Holowach, who was killed by a great white off Harpswell, Maine, might have happened because the shark mistook her for a seal, authorities said.

Swimmers off the New England states have learned to be more mindful in recent years due to a spate of sightings of great whites, the apex predator made famous in the movie “Jaws.” A shark that killed a man off Cape Cod in 2018 was also believed to be a great white.

That was the first fatal shark attack in Massachusetts in more than eight decades, while the death of Holowach on Monday was the first documented fatal shark attack in Maine history.

“They’re not vindictive or mad or angry or preferring human flesh. They just occasionally make a mistake. And it’s tragic when they do,” said Greg Skomal, a shark specialist with the Massachusetts Division of Marine Fisheries. “As we restore top predators, the potential for these interactions could increase.”

Read the full story from the Associated Press at the New Bedford Standard-Times

Great white sharks have returned to New England

July 30, 2020 — Maine saw its first fatal shark attack in the state’s history Monday when a shark killed a 63-year-old New York woman off Bailey Island, Maine, northeast of Portland.

“Based on the information I have from the state of Maine, including photos of tooth fragments, this was definitely caused by a white shark attack,” says Greg Skomal, a leading Atlantic great white shark expert and senior scientist with the Massachusetts Division of Marine Fisheries. Maine officials invited Skomal to consult on the investigation into the attack.

The return of great white sharks to New England over the past two decades is both a conservation success story and an emerging public safety concern. Though it is extremely rare for a shark to attack—much less kill—a human, incidents are on the rise in New England. Since 2012, there have been five attacks in the region, all in Massachusetts. Only two have been fatal: Monday’s, and the death of a boogie boarder off Cape Cod in 2018. Before 2012, the most recent attack occurred in 1936. (Read about how Cape Cod has grappled with becoming a great white shark hotspot.)

It’s not known precisely how many great white sharks are in New England waters, but a tagging program Skomal started in 2009 suggests the number is growing steadily. Data from a five-year population study he launched in 2014 is still being processed, but he tagged a record-breaking 50 white sharks off Cape Cod in 2019.

Read the full story at National Geographic

Great whites attracted by plentiful seal populations in Maine waters

July 29, 2020 — Monday’s fatal shark attack off Harpswell is the result of rebounding great white shark and seal populations along the Maine coast, experts say.

The attack on Julie Dimperio Holowach, 63, was the first fatal shark attack in the state’s history. A diver was attacked off Eastport in 2010, according to the Florida Museum’s International Shark Attack File, but he was not injured and fended off a porbeagle shark with his video camera.

Seal populations have grown since a 1972 law barred killing of marine mammals and white shark numbers have been rebounding for two decades as a result of a rule that said fishermen could no longer kill the fearsome predators, a shark expert based in Massachusetts said.

Gregory Skomal of the Massachusetts Division of Marine Fisheries dismissed speculation that warming water temperatures in the Gulf of Maine might be enticing more great whites to the state’s coastline.

He said the sharks always have been frequent visitors to Maine waters, but that growing seal populations might be drawing them closer to the shore. Seals are a favorite food of the great white, he said.

Read the full story at the Portland Press Herald

Federal fishing aid may not arrive until late July, August

June 11, 2020 — Eligible Massachusetts commercial fishermen and other seafood businesses could begin receiving funds in late July or early August from the $28 million in federal fishery assistance designated for the Massachusetts seafood industry, according to the state’s top fishery regulator.

But Dan McKiernan, the newly appointed director of the state Division of Marine Fisheries, also joined the growing chorus of public officials and seafood stakeholders who say the funds won’t come close to covering the more than $500 million in losses projected for the state’s four major seafood components: commercial fishing, seafood processing, for-hire charter services and aquaculture.

“That’s the unfortunate aspect,” McKiernan said in an interview with the Gloucester Daily Times. “The losses are so great that they can’t be covered by the $28 million. Commercial fishing lost $28 million in March and April alone. That’s just fishing.”

McKiernan said four separate groups began working this week to develop spending plans for each of the four industry components, along with eligibility requirements and the structure of payment methods and systems.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Local lobstermen face an uncertain season

May 5, 2020 — As Dave Cataldo Sr. loaded lobster traps into his boat with his son Monday at the Marshfield Town Pier, there was one person missing from the dock who in past years always made sure to stop by and say hello at the beginning of the season.

“This is the first year our dealer has not come down,” Cataldo said.

The wholesale lobster buyer normally comes down to the docks around the opening of the season to shake hands with him and his son, Dave Cataldo Jr., to check in and to ask how their winters were. The Cataldos’ buyer isn’t the only one missing.

“There’s nobody down here,” the senior Cataldo said.

Lobsters are normally a sought-after commodity and in past years, wholesalers have swamped the harbor with refrigerated trucks, ready and offering to buy the catch being unloaded at the harbor, he said.

With the economy on pause because of the coronavirus crisis, the future of lobstering, the demand and more importantly, the price per pound, is an unknown.

The younger Cataldo said restaurants, one of the biggest purchasers of lobsters, are mostly shut down and even when they are allowed to reopen, it will be with fewer customers spaced further apart.

Read the full story at The Patriot Ledger