Saving Seafood

Massachusetts Breaks Seafood Value Record in 2021

January 13, 2022 — The Massachusetts Division of Marine Fisheries (DMF) announced the state’s seafood value reached an all-time high in 2021, with ex-vessel value landed sitting at over $800 million pounds by the end of the year.

Story Reed, Permitting & Statistics Program Manager for the DMF described the record-breaking year as a “remarkable turnaround from 2020.”

Reed broke down how 2020 impacted the seafood industry leading to revenue loss as traditional markets were essentially shuttered due to lockdown measures and consumers avoiding restaurants for most of the year.

For comparison to the $800 million, the 2020 ex-vessel value was $558 million and the five-year average (2015-2019) ex-vessel value was approximately $600 million, per the DMF.

Read the full story at Seafood News

David Goethel: A grievous assault on the lobster resource

November 4, 2021 — In recent years, the federal government in the form of the National Marine Fisheries Service has been expanding restrictions on fin fishermen throughout the U.S.  In the Northeast every aspect of a fishing vessel is controlled by regulation, from the size of the mesh in a net, to where and when and what you can fish for, to who is on your vessel and when you can leave the dock.

This has caused the fishing industry to shrink and the fin fishermen in New Hampshire have dwindled down to a handful.  During my lifetime, the fishermen in New Hampshire have had one commercial fishing organization.  We all meet together and work out our differences.  Compliance in all the New Hampshire fisheries is high and conflicts are few. After all, we are a community out on the ocean and need to work together.

Read the full opinion piece at the Portsmouth Herald

 

MASSACHUSETTS: Commercial black sea bass season expanded

August 27, 2021 — The state has approved an in-season adjustment to the commercial black sea bass fishery that will provide more open fishing days and higher catch limits.

The in-season adjustments, approved by the state Marine Fisheries Advisory Commission based on recommendations by the state Division of Marine Fisheries, represent the first adjustments in commercial fishing limits for the directed hook and line and pot fishery for black sea bass since 2017.

Since 2017, Massachusetts’s share of the annual commercial black sea bass quota, allocated by the Atlantic States Marine Fisheries Commission, has increased 32%.

Effective Aug. 30, according to DMF, Mondays and Wednesdays will be added as open commercial fishing days for the directed commercial black sea bass pot and hook and line fisheries.

The additional days will allow anglers to fish for black sea bass Sunday through Thursday.

On Oct. 1, the schedule will be expanded even more when Fridays and Saturdays are added to allow commercial harvesters to fish for black sea bass seven days per week.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Expanded commercial season for black sea bass proposed

August 3, 2021 — The state Division of Marine Fisheries is looking to add more open fishing days to the 2021 commercial black sea bass schedule, as well as increase trip catch limits.

The in-season adjustments, for which DMF is seeking public comment, are designed to provide fishermen with more access to the coveted stock and guard against fishing days lost to inclement fall weather.

Under current 2021 regulations, the commercial black sea bass schedule calls for three open fishing days per week — Sunday, Tuesday and Thursday.

Under the new proposals, open fishing would be allowed five days per week, Sunday through Thursday, effective Aug. 30.

Then, effective Oct. 1, the state would eliminate all closed fishing days and allow commercial harvesting of black sea bass seven days per week until the end of the season.

“This will provide the commercial fishery with additional access to the quota during the fall period to account for potential days lost to weather, as this small boat fishery is frequently limited by worsening fall weather,” DMF stated in the solicitation for public comment.

Read the full story at the Gloucester Daily Times

Massachusetts Makes Millions More Available in Aid for Fishing Industry

July 26, 2021 — As the hard-hit Massachusetts fishing industry work to get back on its feet from the pandemic, the state Division of Marine Fisheries announced last week the release of another $23.8 million in CARES act money to assist with recovery efforts.

Grant applications have gone out to seafood processors, commercial fishermen, shellfish farmers, and for-hire recreational vessel owners, Gov. Charlie Baker said in announcing the second round of funding.

“The fishing and seafood industries are integral parts of the economy, history, and culture of Massachusetts, and have suffered significant losses during the Covid-19 pandemic,” the governor said. “We were pleased to coordinate the distribution of $28 million through the CARES Act last year and our administration remains dedicated to supporting these industries with this second round of federal relief funding.”

Four months ago the U.S. Secretary of Commerce announced an additional $255 million in fisheries assistance funding for states with coastal and marine fisheries negatively affected by Covid-19. Massachusetts received the third-highest allocation, after Alaska and Washington state.

Speaking to the Gazette by phone last week, Dan McKiernan, director of DMF, said Island seafood markets, charter and party boat operators, commercial oyster farmers, shellfishermen and commercial fishermen are all potential grant recipients. All were hit hard in the pandemic’s earliest months.

Read the full story at the Vineyard Gazette

Massachusetts Begins Sending Out Applications For Round 2 of Cares Act Fisheries Relief Funding

July 22, 2021 — Almost four months after the U.S. Secretary of Commerce announced the additional allocation of $255 million in fisheries assistance funding through the CARES Act, the Massachusetts Division of Marine Fisheries is just starting the process of distributing the funds.

Massachusetts received the third largest amount in funding, having been allocated $23,632,530 for fisheries assistance.

Read the full story at Seafood News

MASSACHUSETTS: Applications open for second round of COVID-19 fisheries relief

July 21, 2021 — The Massachusetts Division of Marine Fisheries mailed applications to seafood processers, wholesalers, commercial fishermen and aquaculture farmers on Tuesday — officially opening the state’s second round of CARES Act relief for fisheries.

The funds are intended to mitigate the financial impacts on marine fisheries participants that suffered more than a 35% loss of revenue due to the pandemic.

“Things are definitely recovering, we’re seeing high prices for many shellfish species, finfish, lobster, scallops,” said DMF Director Daniel McKiernan. “There’s a lot of demand for seafood right now so 2021 is looking like a really great year for the industry, but there’s still deficits from what happened last year that these funds will help mitigate.”

This may be the last chance for fisheries to get major COVID-19 relief funds. McKiernan said he wasn’t aware of any state or federal relief planned beyond this round.

Read the full story at the New Bedford Standard-Times

Red Tide Spurs Closure Of Shellfish Areas Along Massachusetts Coast

July 20, 2021 — State regulators have closed down shellfish harvesting up and down much of the coastline “until further notice.”

In a notice distributed to shellfish constables, Division of Marine Fisheries Director Daniel McKiernan cited paralytic shellfish poison (PSP) as the cause of the closures. PSP is also known as red tide.

The affected towns are Amesbury, Beverly, Boston, Cohasset, Danvers, Duxbury, Essex, Gloucester, Hull, Ipswich, Lynn, Manchester-by-the-Sea, Marblehead, Marshfield, Nahant, Newbury, Newburyport, Peabody, Plymouth, Revere, Rockport, Rowley, Salem, Salisbury, Saugus, Scituate, Swampscott and Winthrop.

Read the full story at WBUR

Scientists seeing an increase in shark sightings off the New England coast

July 13, 2021 — While you’re enjoying the beach, something unexpected could be lurking close by.

“Just on the other side of here, I’ve encountered multiple sharks. [You have?] Yep, you know, eight to ten feet of water. [Like while you’re just out working?] Yep, the last one I encountered was in under eight feet of water off the beach just on the other side,” Capt. Kelly Zimmerman of the Got Stryper Fishing Charter tells us.

Kelly has been a captain for the Got Stryper Fishing Charter out of Chatham, Massachusetts on Cape Cod for six years now.

Early on, people who went fishing with Captain Kelly would catch big striped bass. Not so much now.

“The seal population has increased and the more seals that I see, the less of those big bass are sticking around,” Zimmerman explained.

He’s right. The seal population has increased noticeably, thanks in part to the Marine Mammal Protection Act of 1972.

More seals comes more sharks, most notably great white sharks that average about fifteen feet in length.

Read the full story at WFSB

MASSACHUSETTS: Haddock chowder a winner for small boat fishermen — and the hungry

July 7, 2021 — When the pandemic hit last winter, restaurants and fish markets were among the first businesses to shut down.

The combination hit the region’s fishing fleet really hard, said Seth Rolbein, director of the Cape Cod Fisheries Trust at the Cape Cod Commercial Fishermen’s Alliance. May starts the new fishing year and summer is by far the industry’s busiest season.

“It took the legs out from under the fleet,” said Rolbein.

Additionally, fish processors in ports like New Bedford and Gloucester had the same issues as meat packing plants in the Midwest, Rolbein said. With employees working in close proximity, the fish processing plants weren’t built to contain the spread of the virus, said Rolbein, and they shut down too.

Read the full story at the Cape Cod Times