Saving Seafood

To great white sharks off Maine: Smile, you’re on research cameras

July 24, 2018 — Marine researchers have deployed underwater cameras in hopes of documenting great white sharks off the coast of southern Maine for the first time.

The effort is part of the first study dedicated to learning about the habits of the sharks near Maine. Scientists say great whites – the world’s largest predatory fish – have increased in number in the Atlantic Ocean and will continue to do so in the Gulf of Maine.

Two cameras, each attached to a crate of chum to attract large fish, were deployed by University of New England professor James Sulikowski and undergraduates two weeks ago near Stratton Island, 2 miles from Old Orchard Beach. The island was chosen because a radio receiver that Sulikowski placed on a nearby buoy detected a tagged great white shark last fall.

“The goal is to get a better understanding of the ecosystem and what white sharks are coming in, and to find out how prevalent they are,” said Sulikowski, a marine biologist.

Read the full story at the Portland Press Herald

MASSACHUSETTS: Senate Support For Fishing And Farming Secured in Environment Bond Bill

July 16, 2018 — The following was released by the Office of State Senator Bruce Tarr:

Senate Minority Leader Bruce Tarr today successfully championed the adoption of a legislative proposal to stimulate and support an expansion of fishing and farming in Massachusetts. The Gloucester Republican obtained support from his Senate collogues in adding the measure as an amendment to the Senate’s environmental bond bill.

The amendment supports two major food producing industries by creating two innovation funds, one for fishing the other for agriculture, and each is designed to foster economic growth and sustainability by prioritizing the awarding of grants and technical assistance to fuel energy efficiency, reduce carbon emissions, expand sustainable practices, promote access to safety equipment, stimulate research and development, and make greater use of local food processing.

“All across our Commonwealth we are seeing a rise in interest in conserving and protecting our natural resources,” said Tarr. “The professionals that we rely on to harvest and produce our food need our assistance more than ever. We can help these businesses to survive while creating sustainable environments for them to grow.”

The bill establishes funding mechanisms which will distribute grants to support farming and commercial fisheries in order that they may accelerate the direct application of recent advances in technology, food processing techniques, and changing market conditions.

“I want to thank Senator Tarr and my colleagues in the Senate for their hard work on this important issue,” said Senator Vinny deMacedo (R-Plymouth). “I represent many coastal communities who rely not only on our fishing industry as an economic engine but are also the home of many cranberry growers who have provided food and stability for our Commonwealth over many generations. I look forward to continuing to work with them to support and encourage the growth and prosperity of their industry.”

“Hardworking fishermen and farmers have played a pivotal role in our economy for generations,” said Rules Chairman Mark Montigny (D-New Bedford). “I am pleased to join Senator Tarr on this bipartisan effort to better support our local fishing and agricultural industries so that they may continue to strengthen our economy in the face of increasing pressure and burdensome regulations.”

Each fund will be supported by an advisory committee appointed by Governor Charlie Baker and comprised of experts and industry leaders from diverse geographic locations and industry perspectives. The Commercial Fishing Advisory Committee will include experts in marine sciences and will include representatives who fish with different gear types including trawls, hooks, gillnets, and traps; the panel will be led by the Director of the Division of Marine Fisheries.

“For centuries, our economy has relied upon productive use of agriculture and the harvesting of food from the ocean,” said Senator Michael Rodrigues (D-Westport). “The men and women who engage in these occupations work hard and what they do makes a difference to all of us who want the freshest and best food available. Now we can support their efforts by helping keep their equipment and processes safe, efficient and productive.”

A 13 member panel of farmers representing horticulture, crop raising, cranberry growing, dairy farming, and the livestock raising sectors of the state will be supported by the Department of Agricultural Resources under provisions of the bill.

“We lead the nation in public and private marine research and our contributions to the country’s agricultural heritage are renowned; it’s vital that we support these industries, which go all the way back to our colonial history,” said Tarr. “Farmers and fishermen work hard, we should support them with and by connecting them with resources to help them prosper and grow.”

According to a report by UMass Dartmouth, the state’s maritime economy is responsible for more than 90,000 jobs. The report points to the need for infrastructure improvement to expand capacity and growth. With 2,000 miles of coastline, annual sales of fish and other seafood in Massachusetts top more than $2 Billion.

The state also claims more than 8,000 farms which produce more than 16,000 jobs. Agricultural activity ranging from dairy farming, cranberry growing, fruit and vegetable farming, and raising livestock and poultry take place over hundreds of thousands of acres requiring vast resources to operate efficiently and effectively.

Great whites help scientists understand ocean’s ‘twilight zone’

July 6, 2018 — Four years ago, Lydia, a 14 ½-foot, 1-ton great white shark almost made history when she swam over the Mid-Atlantic Ridge in March of 2014, a submerged mountain chain that runs from the Arctic Ocean to the southern tip of Africa, and entered the eastern Atlantic.

No other great white had made a documented Atlantic crossing and, while she ultimately turned back 800 miles short of the Cornish coastline, scientists puzzled over why she made the trip at all.

Great whites are driven by the search for food, but a foray into the open ocean beyond the continental shelf, often portrayed as a desert relieved only by an occasional oasis, was baffling. Finding a possible answer took detective work, piecing together data from some of the most sophisticated technology strapped to two great whites, as well as a network of satellites and ocean-going robots. It’s a technique scientists hope will be a model for future research into the unknown worlds of the deep sea and for conservation efforts to protect that ecosystem.

Read the full story at the Cape Cod Times

MASSACHUSETTS: Cooking class serves up less popular fish in delicious way

July 3, 2018 — If cod and haddock are your go to fish at the local fish market, you might consider venturing out and making some waves with other — just as delicious — species that are so much easier on the wallet.

Thanks to a grant from the Massachusetts Division of Marine Fisheries, the New Bedford Port Authority and the New Bedford Fishing Heritage Center, a free cooking class was held recently demonstrating pollock and scup as the main entree.

The class was taught by Chef Henry Bousquet at New Bedford Regional Vocational-Technical High School.

The next class on July 25 features red fish and whiting and will involve how to cook and serve a whole fish.

The final class is set for Aug. 15 is entitled “Crafting Sauces that enhance and highlight underutilized species.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Piping down on pollution

June 27, 2018 — The clock was ticking on the young crew from Seafood Sustainability on Tuesday, as they rushed to complete about 20 new fishing line collection containers that will be donated to Gloucester and other Cape Ann communities to install at docks and other high-volume boating and fishing areas.

The problem was that it was Tuesday and the St. Peter’s Fiesta was set to begin a mere 24 hours later. And Fiesta, as anyone knows who’s experienced it, tends to monopolize the time and focus of the Gloucester Harbormaster corps as the city’s water-borne population swells to huge numbers of revelers.

“We’re rushing as fast as we can,” Kate Christiansen, the project manager for Essex-based Seaside Sustainability’s “Reel In and Recycle” program, said in a phone interview Tuesday afternoon. “We’re in the process of building them right now and trying to get as much done as we can before Fiesta.”

Literally as Christiansen spoke, Josh Sheridan, Essex Sustainability’s marine science coordinator, led a team of three interns in an impromptu assembly line to transform 6-inch PVC piping — donated by the Building Center on the Gloucester waterfront — into monofilament collection containers.

Working in a backyard on Marchant Street in Gloucester, Ryan Keeth of Belmont, Jack McMahon of Hamilton and Sophia Guerriero of Essex toiled in the bright sunshine to complete the marked recovery units designed to mitigate the environmental pollution and navigational hazard of abandoned monofilament fishing line in oceans and other marine venues.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: First three sharks of the season detected off the coast of Cape Cod

June 18, 2018 — Shark season in New England officially kicked off this week, and marine biologists have already detected the first three great whites of the year off the coast of Cape Cod.

The sharks first showed up on marine biologists’ scanners June 7 and have been detected off the outer Cape intermittently since Tuesday, said Greg Skomal, a shark expert at the Massachusetts Division of Marine Fisheries.

The research team began checking receivers on the Cape on Thursday and were able to pick up signals from Monomoy Island to Wellfleet, Skomal said.

“I don’t think the sharks have left. I’m sure they’re still around,” he said. “And more and more will start trickling in as time goes on over the course of the month.”

The researchers detected the great whites in multiple areas over several days — including the first, whom biologists call Omar, off the coast of Orleans on June 7, followed by another shark, Turbo, near Wellfleet two days later, said Marianne Long, the education director at the Atlantic White Shark Conservancy, which is assisting the Division of Marine Fisheries in the research.

Sandy, the third great white, was also detected swimming near Orleans on Monday, and Omar was detected again in Chatham on Tuesday, Long said.

Many sharks in the area have acoustic tags on them, she said, so although none of these sharks were actually spotted, the receivers picked up their acoustic signals.

The region has been “very active” with sharks in the past several years, Skomal said.

“These are great whites, and they feed on seals during the summertime,” he said. “We have a sizable seal population on the Cape, so that’s where they usually go.”

The shark season usually begins in June and can last until November, Long said. Most Cape Cod residents and vacationers are generally aware of the marine animals, she said, but she advised the public to be cautious and avoid swimming beyond waist-deep waters, especially off the coast.

“It’s important that when people go to the beach, they read all the signage to make them aware of all the recent sightings,” she said. “We do have these large animals off the coast in the water.”

New England Fishermen Worry About Trade Dispute With China

June 18, 2018 — New England fishermen could be caught in the middle of the escalating trade dispute between the United States and China.

In response to Trump administration tariff threats, China is planning its own 25 percent tariff on more than 500 U.S. products, including seafood.

Latest numbers from the Massachusetts Division of Marine Fisheries put the value of seafood caught in Massachusetts in 2016 at $551 million.

But Chatham’s Doug Feeney says small boat fishermen like him are already hurting. He’s been traveling to China to try to expand his market.

Read the full story at WBUR

MASSACHUSETTS: Plan to Expand Lobster Processing Adopted by State Senate

May 25, 2018 — BOSTON — The following was released by the Office of Massachusetts Senate Minority Leader Bruce Tarr:

The State Senate today backed a plan that could lift limits on the processing, sale, and transportation of cooked and frozen in-shell lobster parts. Under existing laws, Massachusetts lobstermen and seafood vendors are required to sell or transport lobster out-of-state for processing and then bring them back for sale to consumers in the bay state – often with a ‘Product of Canada’ label.

Senate Minority Leader Bruce Tarr (R- Gloucester) sponsored the measure, an amendment to the Senate’s Fiscal Year 2019 budget bill, in recognition that up to 80% of lobster landed in the state is then sent to out of state processing facilities.  Industry leaders say the move will facilitate opportunities to create and grow jobs in the state.  This is the Senate’s latest of many attempts to expand opportunities for the sustainability of the state’s commercial lobster industry, the amendment received unanimous support.

“Massachusetts has the second-largest lobster catch in the country, to keep from being left behind we should expand our ability to process raw and frozen lobster parts. American lobsters are being harvested here and should be prepared for market here instead of Canada or Maine,” said Senator Tarr. “The net effect of modernizing the law will bolster local economic activity and give local restaurants and food stores superior access to the best lobster parts for their customers.”

Tarr expressed appreciation for coastal Senators Mark Montigny (D- New Bedford),Vinny deMacedo (R- Plymouth), and Michael Rodrigues (D-Westport) for their efforts to strengthen the industry and in championing the bill.

“The time has come to eliminate such outdated restrictions on lobster processing and sales in the Commonwealth. Easing constraints on processing operations will allow a thriving industry to further invest in our local economy through expanding operations and creating new jobs, especially in New Bedford. I commend Senator Tarr’s leadership and am proud to have partnered with him in seeing this through to passage.  It is my hope the House will finally accept this measure in conference and get it on the Governor’s desk.” said Senator Montigny, cosponsor of the legislation.

“I am glad to join my colleagues in the Senate in support of our Massachusetts lobster fishermen,” said Senator deMacedo (R-Plymouth). “These advancements in our approach to lobster processing will provide an important benefit to the lobster industry and the fishermen who play such an important role in our communities and economy.”

The amendment will direct the state’s Division of Marine Fisheries to implement new regulations permitting on-shore processing of lobsters after an assessment of whether such activity would harm the lobster stock or the sustainability of the state’s commercial lobster industry.

The lobster industry is a critical part of the Commonwealth’s economy and heritage.  A similar law in Maine has boosted that state’s economy, produced local outlets for product sales, and created jobs.

“The amendment adopted in the Senate’s budget works to ensure the sustainability and viability of the state’s lobster industry,” said Senator Michael Rodrigues. “This measure will benefit both consumers and lobstermen in coastal communities statewide”

While the sale of live, cooked, and canned lobster is legal in the state, the legislation will expand the industry market with the inclusion of other lobster products. The amendment could permit wholesale dealers licensed by the Department of Public Health to process unfrozen lobsters, import unfrozen shell-on lobster parts and tails, and allow for the retail of previously frozen raw in-shell tails.

Following a successful assessment, the Massachusetts Division of Marine Fisheries will maintain essential regulations including enforcing minimum lobster shell size standards and processing standards. The lobster fishery adheres to stringent state regulations including trap limits and the release of live juveniles.

 

MASSACHUSETTS: Lobster catch declines, boat prices rise

State industry doing better than Maine’s

March 9, 2018 — As the summer of 2017 wore on, the word from local lobstermen was that the behavior of their prized catch had grown more unpredictable and landings were down.

Well, they were right: Landings and the value of the catch declined slightly across coastal Massachusetts in 2017, but a late fall run and higher off-the-boat prices helped mitigate the damage and keep declines well below those suffered by their lobstering contemporaries in Maine.

According to data supplied by the state Division of Marine Fisheries, Bay State lobstermen landed 16,565,126 pounds of lobster in 2017 with a total value of $81.54 million — for an average boat price of $4.92 per pound.

The amount of Massachusetts landings and their overall value are based on preliminary data complied by DMF from state lobster dealers. Even if the final numbers show a steeper decline, it’s highly unlikely they will approach what Maine lobstermen encountered in 2017.

Read the full story at the Gloucester Times

 

Massachusetts: SMAST meeting brings fishing, offshore wind in same room

February 13, 2018 — NEW BEDFORD, Mass. — Offshore wind developers spent the majority of a 3-hour meeting Monday attempting to win over the local commercial fishing industry.

For much of the meeting, the fishermen in attendance rolled their eyes, scoffed at various PowerPoint slides and even went as far as to say offshore wind is unwanted.

“Nobody wanted this,” one fisherman out of Point Judith said. “Nobody wanted the problems. We were assured there would be none. And here we are.”

Twenty members of the Fisheries Working Group on Offshore Wind Energy sat around a table at SMAST East hoping to solve various issues between the two ocean-based industries.

The meeting, which featured representatives from Deepwater Wind, Vineyard Wind, and Bay State Wind and the Bureau of Ocean Energy Management, was called to discuss a plan for an independent offshore wind and fisheries science advisory panel.

“It’s not too late,” said David Pierce of the Massachusetts Division of Marine Fisheries. “As much as we’re working on, now, can be offered up to BOEM and to the different companies specific to the search of projects and specific search of scientific endeavors. We need the research. And we need research to help us address the questions that are being asked by the industry as well as ourselves.”

The science advisory panel would act independently to identify fishery-related scientific and technical gaps related to the future development of offshore wind projects. The panel could also identify offshore wind’s effects on the fishery within Massachusetts and Rhode Island.

The panel’s members have yet to be comprised. Debate regarding who should be on the panel began Monday. Everyone agreed experts from all backgrounds should have a seat at the table.

Read the full story at the New Bedford Standard-Times