Saving Seafood

MASSACHUSETTS: Seafood industry lobbies state leaders to ‘buy local’

October 3, 2018 — The farm-to-table movement has renewed a focus on locally produced foods, from fresh milk and meat to fruits and vegetables.

So too the state’s seafood industry hopes to leverage a growing interest among consumers in buying local products to lift sales amid intense foreign competition.

To that aim, industry officials gathered at the Statehouse on Tuesday to celebrate the annual Seafood Day, highlighting the contributions of the multi-billion dollar industry.

“More than 98 percent of the fish in the United States comes from overseas,” said Angela Sanfilippo, president of the Gloucester Fishermen’s Wives Association, a nonprofit group that supports the region’s commercial fishing industry.

“So the public needs to support us by demanding local seafood when they go out to eat,” she said. “When you buy fish, make sure its local.”

The Statehouse event, co-sponsored by the nonprofit Fishing Partnership Support Services and the Massachusetts Division of Marine Fisheries, featured freshly prepared seafood, music, speeches by state officials and industry leaders, and general information about the size and scope of the industry.

“This is all about increasing awareness of the seafood industry and showing appreciation for our courageous, hard-working fishermen,” said John Hanley, a spokesman for the event.

Gloucester fisherman Joe Orlando said the industry is constantly struggling to adapt to frequent closures and strict limits on how many fish can be caught.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Public Meeting Scheduled to Discuss Cape Cod Shark Issues

September 21, 2018 — A community meeting has been scheduled for next week on the Outer Cape to discuss the recent fatal shark attack in Wellfleet.

Officials will also address the larger issue of how to best manage the increasing numbers of great white sharks off local beaches.

Wellfleet Town Administrator Dan Hoort said the meeting will take place at 6 p.m. on September 27 at the Wellfleet Council on Aging.

Hoort said everything will be on the table in terms of discussion points as they want to see what we can do to protect beachgoers.

“We hope to bring in a couple of experts in shark activity to help facilitate the conversation,” Hoort said.

“We want to hear from them and we want to hear from the community.”

Representatives from the Center for Coastal Studies in Provincetown, the Atlantic White Shark Conservancy and many local lawmakers and town officials are being invited.

Hoort is also hoping Dr. Greg Skomal, the state’s shark expert and senior fisheries scientist with the Massachusetts Division of Marine Fisheries, will be able to attend.

Arthur Medici, of Revere, was fatally wounded by a shark bite on Saturday while boogie boarding at Newcomb Hollow Beach.

Read the full story at CapeCod.com

MASSACHUSETTS: Officials to Discuss Shark Safety Following Fatal Attack

September 18, 2018 — The Outer Cape continues to mourn the loss of Arthur Medici after Saturday’s fatal shark attack off Wellfleet and local and Cape Cod National Seashore officials are looking to see what should be done in the future to keep people safe.

They are also looking to see what, if anything, could have been done to prevent such a tragedy from ever happening.

Medici, the 26-year-old from Revere, was attacked by a shark while on a boogie board at Newcomb Hollow Beach around noon on Saturday. He was pronounced dead at Cape Cod Hospital.

The attack was the first fatality by shark in Massachusetts since 1936.

It was the second shark attack on Cape Cod as a man from Scarsdale, New York was bitten off Truro last month. He survived the attack and is recovering from the injuries suffered.

National Seashore Superintendent Brian Carlstrom said they will continue to consult with the White Shark Working Group which is a collaboration between several Cape Cod and Southcoast communities, and shark experts and researchers with the Atlantic White Shark Conservancy and the Massachusetts Division of Marine Fisheries.

“Anytime you have an incident like this you want to evaluate how you are doing things and see if there are areas where you can improve,” Carlstrom said. “Maybe some things with communications, maybe some applications with technologies – we are going to have to look at that very closely and see what we might be able to implement.”

Read the full story at CapeCod.com

Massachusetts raises fines as it updates fishing rules

August 29, 2018 — It’s going to cost you more to run afoul of the law out on the waters of the commonwealth beginning this November.

The state has doubled the civil fines and simplified and modernized the criminal fine system to run between $400 to $10,000 and as much as 30 months of jail time for offenders.

“It was really a big cleanup, especially on the criminal side, where we got rid of a lot of sections of penalties because they really reflected past enforcement priorities that just didn’t match the priorities of today,” said Jared Silva of the state Division of Marine Fisheries.

The revisions emerged from a two-year effort by DMF staff, Massachusetts Environmental Police and others to bring the state’s marine fine and penalty system into the 21st century, eliminating outdated enforcement measures and consolidating wherever possible.

“We repealed several sections,” Silva said.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Gloucester hopes catch can claw its way to top

August 20, 2018 — Building on the success of its Gloucester Fresh seafood branding campaign, the city of Gloucester plans to apply the same formula to help brand and market Massachusetts lobsters to lobster lovers the world over.

Couldn’t happen in a better place.

If you go by the numbers, there is no better Bay State lobster port to take up the banner for distinguishing Massachusetts lobsters from those hauled from the waters of neighboring states.

Gloucester has dominated the lobster trade in Massachusetts and the industry’s high profile here has helped mitigate some of the misery foisted upon the community by the continuing groundfish crisis.

It is the state’s No. 1 port in both number of active lobstermen — an average of 136 annually during the past five years — and amount of lobster annually landed. Gloucester has averaged 2.94 million pounds per year over the past five years, according to the state Division of Marine Fisheries.

During that period, no other Massachusetts lobster port ever claimed more than 60 active lobstermen in any given year, and none but Gloucester ever cracked double-digits in the percentage of statewide landings.

Read the full story at the Gloucester Daily Times

To great white sharks off Maine: Smile, you’re on research cameras

July 24, 2018 — Marine researchers have deployed underwater cameras in hopes of documenting great white sharks off the coast of southern Maine for the first time.

The effort is part of the first study dedicated to learning about the habits of the sharks near Maine. Scientists say great whites – the world’s largest predatory fish – have increased in number in the Atlantic Ocean and will continue to do so in the Gulf of Maine.

Two cameras, each attached to a crate of chum to attract large fish, were deployed by University of New England professor James Sulikowski and undergraduates two weeks ago near Stratton Island, 2 miles from Old Orchard Beach. The island was chosen because a radio receiver that Sulikowski placed on a nearby buoy detected a tagged great white shark last fall.

“The goal is to get a better understanding of the ecosystem and what white sharks are coming in, and to find out how prevalent they are,” said Sulikowski, a marine biologist.

Read the full story at the Portland Press Herald

MASSACHUSETTS: Senate Support For Fishing And Farming Secured in Environment Bond Bill

July 16, 2018 — The following was released by the Office of State Senator Bruce Tarr:

Senate Minority Leader Bruce Tarr today successfully championed the adoption of a legislative proposal to stimulate and support an expansion of fishing and farming in Massachusetts. The Gloucester Republican obtained support from his Senate collogues in adding the measure as an amendment to the Senate’s environmental bond bill.

The amendment supports two major food producing industries by creating two innovation funds, one for fishing the other for agriculture, and each is designed to foster economic growth and sustainability by prioritizing the awarding of grants and technical assistance to fuel energy efficiency, reduce carbon emissions, expand sustainable practices, promote access to safety equipment, stimulate research and development, and make greater use of local food processing.

“All across our Commonwealth we are seeing a rise in interest in conserving and protecting our natural resources,” said Tarr. “The professionals that we rely on to harvest and produce our food need our assistance more than ever. We can help these businesses to survive while creating sustainable environments for them to grow.”

The bill establishes funding mechanisms which will distribute grants to support farming and commercial fisheries in order that they may accelerate the direct application of recent advances in technology, food processing techniques, and changing market conditions.

“I want to thank Senator Tarr and my colleagues in the Senate for their hard work on this important issue,” said Senator Vinny deMacedo (R-Plymouth). “I represent many coastal communities who rely not only on our fishing industry as an economic engine but are also the home of many cranberry growers who have provided food and stability for our Commonwealth over many generations. I look forward to continuing to work with them to support and encourage the growth and prosperity of their industry.”

“Hardworking fishermen and farmers have played a pivotal role in our economy for generations,” said Rules Chairman Mark Montigny (D-New Bedford). “I am pleased to join Senator Tarr on this bipartisan effort to better support our local fishing and agricultural industries so that they may continue to strengthen our economy in the face of increasing pressure and burdensome regulations.”

Each fund will be supported by an advisory committee appointed by Governor Charlie Baker and comprised of experts and industry leaders from diverse geographic locations and industry perspectives. The Commercial Fishing Advisory Committee will include experts in marine sciences and will include representatives who fish with different gear types including trawls, hooks, gillnets, and traps; the panel will be led by the Director of the Division of Marine Fisheries.

“For centuries, our economy has relied upon productive use of agriculture and the harvesting of food from the ocean,” said Senator Michael Rodrigues (D-Westport). “The men and women who engage in these occupations work hard and what they do makes a difference to all of us who want the freshest and best food available. Now we can support their efforts by helping keep their equipment and processes safe, efficient and productive.”

A 13 member panel of farmers representing horticulture, crop raising, cranberry growing, dairy farming, and the livestock raising sectors of the state will be supported by the Department of Agricultural Resources under provisions of the bill.

“We lead the nation in public and private marine research and our contributions to the country’s agricultural heritage are renowned; it’s vital that we support these industries, which go all the way back to our colonial history,” said Tarr. “Farmers and fishermen work hard, we should support them with and by connecting them with resources to help them prosper and grow.”

According to a report by UMass Dartmouth, the state’s maritime economy is responsible for more than 90,000 jobs. The report points to the need for infrastructure improvement to expand capacity and growth. With 2,000 miles of coastline, annual sales of fish and other seafood in Massachusetts top more than $2 Billion.

The state also claims more than 8,000 farms which produce more than 16,000 jobs. Agricultural activity ranging from dairy farming, cranberry growing, fruit and vegetable farming, and raising livestock and poultry take place over hundreds of thousands of acres requiring vast resources to operate efficiently and effectively.

Great whites help scientists understand ocean’s ‘twilight zone’

July 6, 2018 — Four years ago, Lydia, a 14 ½-foot, 1-ton great white shark almost made history when she swam over the Mid-Atlantic Ridge in March of 2014, a submerged mountain chain that runs from the Arctic Ocean to the southern tip of Africa, and entered the eastern Atlantic.

No other great white had made a documented Atlantic crossing and, while she ultimately turned back 800 miles short of the Cornish coastline, scientists puzzled over why she made the trip at all.

Great whites are driven by the search for food, but a foray into the open ocean beyond the continental shelf, often portrayed as a desert relieved only by an occasional oasis, was baffling. Finding a possible answer took detective work, piecing together data from some of the most sophisticated technology strapped to two great whites, as well as a network of satellites and ocean-going robots. It’s a technique scientists hope will be a model for future research into the unknown worlds of the deep sea and for conservation efforts to protect that ecosystem.

Read the full story at the Cape Cod Times

MASSACHUSETTS: Cooking class serves up less popular fish in delicious way

July 3, 2018 — If cod and haddock are your go to fish at the local fish market, you might consider venturing out and making some waves with other — just as delicious — species that are so much easier on the wallet.

Thanks to a grant from the Massachusetts Division of Marine Fisheries, the New Bedford Port Authority and the New Bedford Fishing Heritage Center, a free cooking class was held recently demonstrating pollock and scup as the main entree.

The class was taught by Chef Henry Bousquet at New Bedford Regional Vocational-Technical High School.

The next class on July 25 features red fish and whiting and will involve how to cook and serve a whole fish.

The final class is set for Aug. 15 is entitled “Crafting Sauces that enhance and highlight underutilized species.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Piping down on pollution

June 27, 2018 — The clock was ticking on the young crew from Seafood Sustainability on Tuesday, as they rushed to complete about 20 new fishing line collection containers that will be donated to Gloucester and other Cape Ann communities to install at docks and other high-volume boating and fishing areas.

The problem was that it was Tuesday and the St. Peter’s Fiesta was set to begin a mere 24 hours later. And Fiesta, as anyone knows who’s experienced it, tends to monopolize the time and focus of the Gloucester Harbormaster corps as the city’s water-borne population swells to huge numbers of revelers.

“We’re rushing as fast as we can,” Kate Christiansen, the project manager for Essex-based Seaside Sustainability’s “Reel In and Recycle” program, said in a phone interview Tuesday afternoon. “We’re in the process of building them right now and trying to get as much done as we can before Fiesta.”

Literally as Christiansen spoke, Josh Sheridan, Essex Sustainability’s marine science coordinator, led a team of three interns in an impromptu assembly line to transform 6-inch PVC piping — donated by the Building Center on the Gloucester waterfront — into monofilament collection containers.

Working in a backyard on Marchant Street in Gloucester, Ryan Keeth of Belmont, Jack McMahon of Hamilton and Sophia Guerriero of Essex toiled in the bright sunshine to complete the marked recovery units designed to mitigate the environmental pollution and navigational hazard of abandoned monofilament fishing line in oceans and other marine venues.

Read the full story at the Gloucester Daily Times