Saving Seafood

MARYLAND: Land-based salmon farm proposed for Chesapeake’s Eastern Shore

September 3, 2020 — The Chesapeake Bay is known to many for the seafood it produces: blue crabs, oysters and striped bass.

In a few years, though, the Bay region could become a major producer of an even more popular seafood that doesn’t come from the Chesapeake. A Norwegian company, AquaCon, has unveiled plans to raise salmon on Maryland’s Eastern Shore.

AquaCon executives intend to build a $300 million indoor salmon farm on the outskirts of Federalsburg in Caroline County. By 2024, they aim to harvest 3 million fish a year weighing 14,000 metric tons — an amount on par with Maryland’s annual commercial crab catch.

If that goes as planned, the company expects to build two more land-based salmon farms on the Shore over the next six or seven years, bringing production up to 42,000 tons annually. That’s more than the Baywide landings of any fish or shellfish, except for menhaden, and more valuable commercially.

AquaCon’s announcement comes amid a rush by mostly European aquaculture companies to supply Americans with farmed salmon. Another Norwegian company is preparing for its first full harvest later this year from a facility south of Miami, and plans have been announced to build big indoor salmon farms in Maine and on the West Coast. Two small U.S.-based salmon operations in the Midwest also are moving to expand production.

Read the full story at the Bay Journal

Six Individuals Rescued In Ocean By Commercial Fishing Vessel

August 25, 2020 — Six people were successfully pulled from the water last week after their vessel caught fire about three miles off the Ocean City coast.

Last Thursday, the U.S. Coast Guard Maryland-National Capital Region command center received notification via VHF channel 16 from the owner of the 54-foot cruiser yacht No Filter that a fire had broken out on board and all six occupants were abandoning ship. Several other boaters in the area had also contacted the Coast Guard command center that the boat had become engulfed in flames.

Coast Guard Sector Maryland-NCR issued an urgent marine broadcast and launched a 47-foot motor lifeboat crew from Coast Guard Station Ocean City to respond to the scene. Meanwhile, crewmembers from the commercial fishing vessel Smugglers Point arrived on the scene first after hearing the urgent marine broadcast and safely recovered all six individuals from the water.

The Coast Guard Station Ocean City rescue boat arrived on scene a short time later and crewmembers safely transferred the victims to their vessel and transported them back to the station. The owner of the No Filter stayed behind to await Tow Boat U.S. crews to prepare to conduct salvage operations. All six boaters were wearing lifejackets and no injuries were reported.

Read the full story at The Dispatch

Maryland board OKs taller wind turbines off Ocean City

August 24, 2020 — The Maryland Public Service Commission on Thursday approved a power company’s request to build wind turbines off Ocean City that are more than 200 feet taller than had originally been permitted.

The decision came after Ocean City officials, including Mayor Rick Meehan, had testified that the new, larger turbine design chosen by Skipjack Offshore Energy for the wind projects would ruin views of the horizon from the beach, thus affecting the town’s crucial tourism industry.

They added that the new turbines, three times taller than the tallest building in Ocean City, would require aerial hazard navigation lights, which the previous turbines did not, and contended that values of beachfront properties would be adversely affected.

Town officials wanted the commission to order Skipjack to move the turbines 33 miles offshore, citing a wind farm development off Long Island, New York, that is that far out, and thus out of sight.

Read the full story at WTOP

VIRGINIA NIXES STRIPED BASS “BONUS FISH PROGRAM” IN LIGHT OF CONSERVATION EFFORTS

August 19, 2020 — When Virginia fishery managers virtually eliminated the striped bass trophy season one year ago, the came up with a plan that would still allow anglers to catch that “once in a lifetime” fish.

But in the interest of protecting the rockfish spawning stock, the Virginia Marine Resources Commission (VMRC) has announced it’s cutting the proposed Striped Bass Bonus Fish Program.

Finding that striped bass were being overfished, East Coast fisheries managers required Virginia, Maryland and the rest of the Atlantic states to reduce their rockfish removals by 18 percent. To achieve the reduction, VMRC took actions in August 2019 that included dropping the fall recreational fishing limit to one rockfish per angler per day and creating a maximum size limit of 36 inches for the fall.

Read the full story at the Chesapeake Bay Magazine

University of Maryland receives $300,000 for blue crab research

July 31, 2020 — U.S. Senators Ben Cardin and Chris Van Hollen and Congressman Steny H. Hoyer, all D-Md., July 27 announced $299,963 in federal funding for the University of Maryland, College Park for research into a new processing technology that could enhance the competitiveness of the domestic blue crab industry. The funding comes from the 2020 Saltonstall-Kennedy Competitive Grants Program through the National Oceanic Atmospheric Administration.

“Few things are as iconic as the Chesapeake Bay blue crab, and its harvest is a cornerstone of Maryland’s local economies. This grant will expand the competitiveness of domestically produced crab meat in the face of intense foreign competition, and will help unlock new markets for an important Maryland industry,” said the lawmakers.

The U.S. blue crab industry has faced increasing competition from imported products, especially Venezuelan fresh pre-cooked crab, which has a longer shelf life. This has resulted in a major loss of market share for the Maryland seafood industry. This new high-pressure processing technology will extend shelf life of domestic crab products, while improving food safety and expanding market strategies among the seafood industry.

Read the full story at the Dorchester Star

Chesapeake Bay’s blue crab populations are healthy, report finds

July 6, 2020 — The bay’s blue crabs aren’t being over-harvested and the population isn’t depleted, which means there’s no need for significant changes in how many watermen catch, the Chesapeake Bay Program’s annual Blue Crab Advisory Report said.

Although crab numbers declined from 594 million last year to 405 million this year, that’s in line with natural variation, according to the report, which was released Wednesday.

At that level, there’s no need for significant change in the rules the Virginia Marine Resources Commission, or its counterparts in Maryland and the Potomac River, set for when and how watermen catch crabs, the report noted.

The key issue for those regulators, and the Bay program, is that the stock of female crabs remains robust. If too many are harvested when they could be reproducing, the overall population could crash, as happened in the late 1990s.

While the current count of female crabs declined by 26% from last year’s total, to 141 million, that’s well above the 70 million minimum fisheries scientists say is needed to maintain the population of crabs, the report noted.

Read the full story at The Virginian-Pilot

Virginia, Maryland, Massachusetts senators push Trump for aid for their states’ seafood industries

July 6, 2020 — Four U.S. senators representing the Chesapeake Bay region wrote a letter to U.S. Agriculture Secretary Sonny Perdue on Wednesday, 1 July, urging him to invest COVID-19 funding to the area’s shellfish farmers whose businesses have been greatly affected by the coronavirus pandemic.

The letter, written by Virginia’s U.S. Senators Mark Warner and Tim Kaine and Maryland’s U.S. Senators Chris Van Hollen and Ben Cardin, all Democrats, asks Perdue to use some of the USD 16 billion (EUR 14.2 billion) appropriated through the CARES Act to purchase oysters and clams from Chesapeake-based aquaculture businesses.

Read the full story at Seafood Source

Trump visa ban excludes “essential” seafood industry

June 23, 2020 — On Monday, 22 June, U.S. President Donald Trump issued an executive order to temporarily suspend foreign seasonal workers from entering the United States. However, the order carves out an exception for workers who provide “services essential” to the country’s food supply chain.

That’s good news for U.S. seafood processors who depend on H-2B visa workers to fill critical jobs during fishing season.

Read the full story at Seafood Source

Maryland’s wild oyster harvest doubles from last year

June 16, 2020 — Despite having fewer days to work, Maryland watermen harvested nearly twice as many wild oysters last season as they did the previous year, state officials report. Even so, a new study finds the state’s population of bivalves is in much better shape now than it was two years ago, with abundance up and overfishing down.

As a result, state fisheries managers say they’re weighing whether to maintain catch restrictions put in place last season or relax them for the next wild harvest season, which normally begins Oct. 1.

Data presented Monday night to the Department of Natural Resources’ Oyster Advisory Commission indicates that the overall abundance of adult, market-size oysters in Maryland’s portion of the Chesapeake Bay has rebounded considerably since 2018 and is now at the fifth highest level since 1999.

Preliminary figures indicate the wild harvest last season topped 270,000 bushels, a nearly 90% jump from the 145,000 bushels landed in the 2018–19 season.

Read the full story at the Bay Journal

STUDY: MATURE OYSTER REEFS COULD BOOST BLUE CRAB NUMBERS BY 80%

June 9, 2020 — Restoring oyster reefs is a priority on the Chesapeake Bay, as we know healthy oyster populations can buoy Bay-wide clean water efforts. But the National Oceanic and Atmospheric Administration (NOAA) wanted to know just how much restored reefs can help, and how that could translate to the Bay region’s economy.

So NOAA Fisheries’ Office of Habitat Conservation used a high-tech model to predict long-term benefits of restored oyster reefs in the Choptank River system. Spoiler alert: the predicted benefits would be remarkable for both the ecology and the crab industry.

Together with six partner institutions, NOAA published a technical memorandum that looks at oyster reefs in Harris Creek, the Little Choptank River, and the Tred Avon River, all parts of the Choptank system that have been targeted with large-scale oyster restoration under the Chesapeake Bay Watershed Agreement. These reefs are considered “young” today (Harris Creek’s oyster sanctuary was just completed in 2015, and the other two are still underway), but the research model also looked at what may happen when the reefs are “mature,” roughly 15 years after restoration.

Read the full story at Chesapeake Bay Magazine