Saving Seafood

PUBLIC COMMENT TO SHAPE FUTURE OF ROCKFISH HARVEST

February 11, 2021 — Managing rockfish (striped bass) is like managing the Orioles or Nationals: everybody has an opinion on how to do it. Even as we acknowledge the significant challenges that Major League Baseball managers face, the rockfish issue is a lot more complicated. After all, it concerns tens of millions of fish swimming the Atlantic coast past 13 jurisdictions from North Carolina to Canada. The most recent data indicate that our beloved rock are overfished, and that we are overfishing them. Worse yet, the current version of the management plan in effect along the coast dates from 2003.

The Atlantic States Marine Fisheries Commission (ASMFC), which has legal authority to coordinate and enforce each jurisdiction’s local management plans, seeks to develop a new coastwide plan, to be known as Amendment 7. At its winter meeting last week, ASMFC’s commissioners (made up of three representatives from each Atlantic state, plus the Potomac River Fisheries Commission, the US Fish & Wildlife Service, and NOAA) approved a Public Information Document (PID), asking for written comment from “stakeholders” (that’s any of us concerned with the health of these iconic fish) through April 9. The commission will also conduct public hearings, probably by webinar with dates and information announced on its web site.

It reads, “The purpose of this document [the PID] is to inform the public of the commission’s intent to gather information concerning Atlantic striped bass and to provide an opportunity for the public to identify major issues and alternatives relative to the management of this species. Input received at the start of the amendment process can have a major influence in the final outcome of the amendment.”

Read the full story at the Chesapeake Bay Magazine

MARYLAND: Commercial fishermen affected by the coronavirus pandemic have two months to apply for up to $4,000 in CARES Act funding

December 30, 2020 — Seafood producers who lost more than 35% of their revenue due to COVID-19 have two months left to apply to the Department of Natural Resources for financial assistance.

The federal government has allocated Maryland $4,125,000 in CARES Act funding to assist fisheries during the pandemic. About $3 million will be given in direct payments, and the remainder will pay for seafood marketing and business support, according to The Department of Natural Resources.

Secretary Jeannie Haddaway-Riccio said in a statement Tuesday the payments will hopefully help seafood producers weather tough market conditions.

“We will continue working with industry on long-term strategies to recover and strengthen Maryland’s markets post-pandemic,” she said.

Read the full story at The Baltimore Sun

KRISTEN MINOGUE: Shark tags reveal an endangered species returning to natural refuge

December 28, 2020 — In the coastal waters of the mid-Atlantic, an endangered shark is making a comeback. Led by former Smithsonian postdoc Chuck Bangley, scientists at the Smithsonian Environmental Research Center (SERC) tagged and tracked nearly two dozen dusky sharks over the course of a year as part of the Smithsonian’s Movement of Life Initiative. They discovered that a protected zone put in place 15 years ago is paying off — but with climate change, it may need some tweaking.

Dusky sharks are what Bangley calls “the archetypal big, gray shark.” Born 3 feet long, as babies, they’re already big enough to prey on some other shark species. But they’re slow-growing. It can take 16 to 29 years for them to mature. If their populations take a hit, recovery can take decades.

An endangered species, duskies aren’t very common in Delaware waters. When they do surface, they’re easily mistaken for sandbar sharks. But in this new study, the Smithsonian tracked dusky sharks swimming past the southern tip of Delaware on their migrations up and down the Atlantic. For conservationists, it’s a sign that protections put in place are slowly starting to pay off.

The sharks’ numbers plummeted in the 1980s and 1990s, when well-intentioned managers offered sharks as an “alternative fishery,” while other stocks, like cod, were collapsing. The overfishing that followed wiped out anywhere from 65% to 90% of the Chesapeake’s duskies, said Bangley, now a postdoc at Dalhousie University in Nova Scotia. Managers banned all intentional dusky shark fishing in 2000. Five years later, they created the Mid-Atlantic Shark Closed Area along the North Carolina coast. The zone prohibits bottom longline fishing, which can ensnare dusky sharks, for seven months of the year.

Read the full story at Delaware State News

Debate swirls around proposed regulation that could set aside more parts of the Chesapeake Bay for commercial oyster harvest

December 14, 2020 — Tal Petty calls the water in his corner of the Patuxent River “magic.”

The oysters living in its depths draw a special mineral taste from clay on the river floor, and fossils along the shore, he said. And those oysters wouldn’t even be there if it weren’t for Petty, who grows them in underwater cages before selling them nationwide.

His business is quite a bit different from that of traditional watermen, who tong the bottom of the Chesapeake Bay and its tributaries for wild oysters. And environmentalists argue it’s an improvement, since adding oysters to the bay means adding thousands of natural filters capable of removing harmful nitrogen and sediment as they feed.

Lately, however, oyster farmers and watermen have been at odds over a regulation that could make it more difficult for oyster farming operations like Petty’s Hollywood Oyster Company to get started.

The Maryland Department of Natural Resources is considering a rule that would make any area of the Chesapeake Bay or its tributaries with five or more wild oysters per square meter eligible to become a “public shellfish fishery area.” These zones are exclusively for commercial harvesters.

Read the full story at The Baltimore Sun

Orsted announces Skipjack Wind Farm project may be delayed again

November 10, 2020 — The completion of one of two proposed wind farms off the coast of Ocean City may be delayed for the second time this year, according to the company in charge of the project.

The completion of the Skipjack Wind Farm, which is being built by Ørsted, is facing another delay, according to comments by Ørsted CEO Henrik Poulsen last week.

“Assuming the permitting process starts moving within the first quarter of next year, it appears highly likely that Revolution Wind, Ocean Wind, Skipjack and Sunrise Wind will be delayed beyond the previously expected 2023 and 2024 construction years,” said Poulsen during a call with investors on Oct. 28.

The Skipjack Wind Farm is a proposed offshore wind project currently in the planning and regulatory review process. The project is slated to be more than 19 miles off the coast of Ocean City and the Delaware coast, and was originally expected to be completed in 2022.

Read the full story at Delmarva Now

MARYLAND: Fisheries adapt to business during COVID-19

November 6, 2020 — Like other industries, Ocean City commercial fisheries have adapted to business during the covid-19 pandemic.

This is especially important as local fisheries have declined, even before the pandemic.

Sonny Gwin, a commercial fisherman and member of the Mid-Atlantic Fishery Management Council, said he normally makes 60 to 70 percent of his income in March. This March, he didn’t make anything close to that.

“That was when covid hit and all the restaurants closed down,” Gwin said. “Now all the restaurants still haven’t opened up to full capacity, which is causing the price of black sea bass, my main stay fishery, to be at a low economic value.”

Although he couldn’t sell nearly as much to restaurants, Gwin said he was lucky that his business was considered essential and avoided a shutdown.

Since he couldn’t sell to restaurants, Gwin sold directly to the public, which he said was good for those who were scared to go to grocery stores.

Read the full story at the Ocean City Freedom

MARYLAND: Ocean City hopes multi-state wind deal brings more collaboration to local level

November 5, 2020 — Last week Gov. Larry Hogan announced that Maryland, Virginia and North Carolina would work together to develop the offshore wind industry off the three states. Now Ocean City is hoping that same collaboration trickles down to their level.

The agreement between the three Mid-Atlantic states will form a joint partnership called the Mid-Atlantic Regional Transformative Partnership for Offshore Wind Energy Resources (SMART-POWER), according to a copy of the agreement.

The new partnership goal is to help more rapidly develop the offshore wind industry and “promote the Mid-Atlantic and southeast United States as an offshore wind energy industry hub.”

Maryland is currently in the process of building two offshore wind projects off the state’s coast.

Read the full story at Delmarva Now

North Carolina will work with Maryland, Virginia to grow offshore wind industry

November 2, 2020 — An agreement announced Thursday could help North Carolina turn winds over the Atlantic Ocean into electricity sooner, according to an industry official.

North Carolina will join Maryland and Virginia in the “Southeast and Mid-Atlantic Regional Transformative Partnership for Offshore Wind Energy Resources,” which they are calling SMART-POWER for short. Unlike those states, North Carolina doesn’t have legislative mandates or executive orders with targets for offshore wind production, much less actual turbines in the water like Virginia.

The new partnership means North Carolina can apply the lessons already learned in nearby states, said Katharine Kollins, president of the Southeastern Wind Coalition, a nonprofit that advocates for the growth of wind energy.

“North Carolina has been trying to get traction within the wind industry for a while, and some of these states farther north are further along in the process,” Kollins told The News & Observer.

Read the full story at The News & Observer

Experts worry coronavirus will cut oyster demand in Maryland

November 2, 2020 — Sitting outside Mama’s on the Half Shell restaurant in Canton, Alisha Gladfelter painted the newly christened Shuck Shack, an outdoor oyster bar complete with a grill fashioned from a keg. The swirl of a mermaid’s tail — part of the restaurant’s logo — flowed from the tip of her paintbrush.

Mama’s Shuck Shack is a sign of the times, as much as homemade face masks and ubiquitous bottles of hand sanitizer, an effort to encourage passersby to try one of the succulent bivalves or a dozen, either roasted or raw.

Maryland’s wild oyster season started in October, yet restaurants, watermen and others worry the coronavirus pandemic will stifle demand for the bay’s briny bounty. With few people dining out at restaurants and colder weather limiting outdoor dining, some in the seafood industry worry customers won’t venture out for oysters on the half shell and po’ boys.

Read the full story at The Washington Post