Saving Seafood

Landmark bid would expand Ocean City offshore wind energy

July 15, 2021 — Ørsted, a Denmark-based company, has announced its plans to expand the Delmarva Peninsula’s wind energy operations in a bid submitted July 7 to the Maryland Public Service Commission.

The Skipjack Wind 2 site is slated to produce 760 megawatts of energy, which could power 250,000 homes in the region. The project would add to an already robust wind energy portfolio for the company that is already the largest in the nation.

 “Ørsted is privileged to already be a long-term partner to the state of Maryland as it works to meet its offshore wind goals,” David Hardy, CEO of Ørsted Offshore North America, said in a released statement.

According to a company spokesperson, the next step in the process is holding meetings with community stakeholders in both Maryland and Delaware to discuss the timeline and details of the project.

Read the full story at Delaware Online

Wind power expansion in Maryland would power more than 250,000 Delmarva homes, per Ørsted

July 8, 2021 — The developer of a wind farm near Ocean City says it has submitted a bid to the Maryland Public Service Commission for a new Round 2 offshore wind project.

Ørsted said in a release that its Skipjack Wind 2 project for up to 760 megawatts will power more than  250,000 Delmarva homes.

It said the bid is in response to the Maryland commission’s call for proposals for Round 2 offshore wind projects, through which the commission can award at least 1,200 megawatts of Offshore Wind Renewable Energy Credits.

Ørsted is currently developing Skipjack Wind 1, a 120-megawatt offshore wind farm off the coast of Ocean City.

Read the full story at the Salisbury Daily Times

Orsted submits bid to develop offshore windfarm in Maryland

July 8, 2021 — Denmark’s wind farm developer Orsted (ORSTED.CO) on Wednesday said it had submitted a bid to develop the Skipjack Wind 2 offshore wind farm in the state of Maryland in the United States.

The world’s largest offshore wind farm developer, which is already developing the 120-MW Skipjack Wind Farm 1 off the Maryland-Delaware coast, said the project could be up to 760 megawatts in size.

In the bidding round, at least 1,200-MW of offshore wind energy certificates can be awarded, Orsted said.

Read the full story at Reuters

MARYLAND: Crab Population Is Not Being Overfished According To Blue Crab Report Released By Chesapeake Bay Program

July 1, 2021 — The Chesapeake Bay Program released the 2021 Blue Crab Advisory Report and it found that the blue crab population is not being overfished and is not depleted. The numbers may be down, but the population remains healthy.

“All of us who love blue crabs benefit from the science-based analysis and discussion in the Blue Crab Advisory Report. The report helps state resource managers set limits that leave enough crabs in the Bay to ensure healthy harvests for years to come,” said Sean Corson, Director, NOAA Chesapeake Bay Office and Chair, Sustainable Fisheries Goal Implementation Team.

The Winter Dredge Survey found that the blue cran population in the bay decreased from 405 million in 2020 to 282 million in 2021. Experts said this decline can be attributed to the juvenile crab population — crabs that will grow to harvestable size next year. That number is estimated to be 86 million, down from 185 million in 2020.

Read the full story at CBS Baltimore

Chesapeake Bay’s ‘dead zone’ to be smaller this summer, researchers say

June 30, 2021 — The Chesapeake Bay’s “dead zone,” the oxygen-starved blob of water that waxes and wanes each summer, is forecast to be smaller than average for a second consecutive year.

A consortium of research institutions announced June 23 that it expects the volume of this year’s dead zone to be 14% lower than average. In 2020, the zone was smaller than 80% of those monitored since surveying began in 1985.

The size of the summer dead zone is driven largely by how much excess nutrients flow off lawns and agricultural fields into the Bay during the preceding January to May, researchers say. Those nutrients — nitrogen and phosphorus — fuel explosive algae growth, triggering a chemical reaction that robs the water of oxygen as it dies back. The area is dubbed a “dead zone” because of the lack of life found within it.

This year, those first five months were slightly drier than usual, causing river flows entering the Bay to be 13% below average. As a result, the Chesapeake received 19% less nitrogen pollution compared with the long-term average at monitoring stations along nine major tributaries.

Efforts to curb nutrient pollution in the Bay’s 64,000-square-mile watershed also appear to have played a role in shrinking this year’s dead zone, scientists say. The U.S. Environmental Protection Agency has joined with Delaware, the District of Columbia, Maryland, New York, Pennsylvania, Virginia and West Virginia to implement a “pollution diet” for the Bay and its tributaries by 2025.

Read the full story at the Bay Journal

University of Maryland environmental scientists give the Chesapeake Bay a C on health report

June 23, 2021 — After two straight year’s of declines due to record rainfall in 2018, the Chesapeake Bay’s health improved slightly in 2020, according to a report from the University of Maryland’s Center for Environmental Science.

The center’s grade for the estuary ticked up from a C- back to a C. The entire watershed received a B- for the second straight year.

The grade is based on measurements of phosphorous, nitrogen, dissolved oxygen, water clarity, aquatic grasses and bottom-dwellers.

Officials dubbed the data a mixed bag. For instance, the bay’s dissolved oxygen and nitrogen levels improved, but the scores for chlorophyll and phosphorous worsened. Water clarity, too, remains poor.

Read the full story at The Baltimore Sun

Crab Supply Pricing Out Delaware Restaurants as Some Crabbers Find Success Another Way

June 17, 2021 — For many Delaware families, summer means picnic tables full of steamed blue claw crabs or crab cake dinners at a favorite restaurant. But this summer, those same crabs will cost much higher prices, if you can find them at all while dining out.

Mrs. Robino’s, an Italian restaurant in Wilmington, for example, has temporarily cancelled their popular Thursday crab nights because of problems getting enough crab meat and the cost with the crab they can get their hands on.

“Now, it’s to the point where it’s just so expensive, it’s like tripled in price just about,” Andrea Wakefield of Mrs. Robino’s said.

Two issues are playing havoc with blue crab in Delaware: supply chain disruptions still upending shipping of crabs from places like Louisiana and North Carolina, where the crabs are caught in the winter months; and more locally, an inability to find crabbing manpower in the Chesapeake Bay region of Maryland and Delaware. The Chesapeake Bay crabbing industry also got off to a slow start this year due to lower numbers of adult crabs, but experts say that it isn’t a dire situation longterm.

The problems have combined to create a shortage and high prices for restaurants.

Read the full story at NBC 10

Picture of Chesapeake microplastics grows clearer

June 14, 2021 — Scientists have long suspected that the tiny plastic particles floating in the Chesapeake Bay and its rivers — consumed by a growing number of aquatic species — are anything but harmless.

Now, studies by a regional workgroup are beginning to clarify the connections between the presence of microplastics and the harm they could be causing in the Bay region. This research, combined with international interest in microplastics, is setting the stage for more informed management decisions and a flurry of additional studies.

Globally, microplastics have been found in the air we breathe, the food we eat and in human organs — even in mothers’ placentas. It’s possible that humans are ingesting a credit card’s worth of microplastics every week. One of the ways people consume plastics is by eating seafood, though the tiny particles can also be swirling around in tap and bottled water. Assessing the risk of plastic consumption by humans is one important research goal.

In the Chesapeake Bay region, researchers also want to understand how microplastics could be impacting local ecosystems and aquatic species. A workgroup of the Chesapeake Bay Program, a state-federal partnership that leads the Bay restoration effort, identified microplastics in 2018 as a contaminant of mounting concern. A 2014 survey of four tidal tributaries to the Bay found microplastics in 59 out of 60 samples of various marine animals, with higher concentrations near urban areas. A Bay survey the next year found them in every sample collected.

Read the full story at The Bay Journal

New rockfish moratorium possible warns architect of ban that saved species 36 years ago

June 10, 2021 — The architect of a historic fishing moratorium that saved the rockfish in the Chesapeake Bay nearly 36 years ago is warning that it could happen again.

Former Maryland State Senator Gerald Winegrad told WUSA9 Wednesday that efforts to stop an alarming slide in the population of rockfish are not working and action has to be taken now.

It is a drastic prediction, because the iconic Chesapeake Bay species amount to a half-billion-dollar industry in the Eastern U.S., according to one study for a recreational fishing organization.

“It’s a potential if we wait two, three, or four years to really start cracking down on the harvest,” Winegrad said. “It is a potential that we would be forced into such a drastic measure.”

“Back in the 1980’s we were experiencing similar declines,” he added.

The famous five-year rockfish moratorium engineered by Winegrad and supporters in 1985 is credited with saving the species from complete collapse.

Read the full story at WUSA 9

MIKE SPINNEY: The gradual and sudden decline of striped bass

May 19, 2021 — Striped bass, also known as rockfish, are arguably the most economically important finfish on the Atlantic seaboard. According to a 2005 economic study by Southwick Associates, commercial and recreational fishing for stripers generated more than $6.8 billion in total economic activity, supporting more than 68,000 jobs. At the time, striped bass were abundant in the Chesapeake Bay and throughout their migratory range, from North Carolina to Maine.

Twenty years earlier, striped bass were practically nonexistent. Scooped up in commercial nets and plucked by rod and reel by a growing number of recreational anglers throughout the 1970s, stripers had been fished to the brink of oblivion when a moratorium was enacted in 1985. Remarkably, once left alone to reproduce in the Chesapeake and Delaware bays, as well as the Hudson River, the fish were spawning in record numbers. In 1995, five years after the moratorium was lifted, the species was declared “fully recovered” by the Atlantic States Marine Fisheries Commission, the interstate body tasked with managing them.

The rebound was touted as a success. Rockfish became a symbol of the ASMFC’s fisheries management prowess. But almost as soon as the commission resumed the task of allotting states their portion of the striped bass pie, things started to go downhill until, in 2019, the commission declared striped bass overfished.

Read the full opinion piece at the Chesapeake Bay Journal