Saving Seafood

MASSACHUSETTS: A submerged concern: offshore wind cables

April 18, 2024 — As offshore wind turbines undergo construction in waters south of the Vineyard, and with some already standing and delivering power, the debates on the Island regarding the industry continue.

And amid the conversations over a necessity for clean energy, and whether the projects are a blow to the Vineyard’s natural charm — coupled with a mix of online misinformation campaigns against the offshore wind industry — one subject has remained submerged: undersea cables.

While cables — which connect wind farms to the New England power grid on the mainland — aren’t the flashiest parts of an offshore wind farm operation, some are nervous about what may lie ahead with them.

John Keene, president of the Martha’s Vineyard Fishermen’s Preservation Trust, told the Times that some in the fishing industry are nervous about how the electromagnetic field from the cables can affect marine life.

Keene said the concern is that the fields emitted from cables could act like a fence, particularly for migratory species, and impact the behavior of marine species.

“There’s a lot of unknowns,” he said.

Read the full story at the MV Times

MASSACHUSETTS: Martha’s Vineyard Seafood Collaborative opens its doors

June 3, 2021 — A small but lively crowd of people clapped excitedly as John Keene, president of the Martha’s Vineyard Fishermen’s Preservation Trust, cut the red rope Tuesday, signaling the opening of the Martha’s Vineyard Seafood Collaborative. The red rope was a significant symbol because it is a weak line that’s mandatory for fishermen to use for traps because it breaks at a certain weight and is safer for whales, according to the Trust’s executive director, Shelley Edmundson.

The Seafood Collaborative was created as an extension of the trust, and will act as a wholesale market to connect Island fishermen to buyers. According to the collaborative’s website, the focus is “to wholesale a seasonal variety of local species both on- and off-Island to restaurants, markets, private chefs, caterers, and larger wholesale distributors.”

Present at the event were Keene, Edmundson, and Pete Lambos, director of operations for the collaborative.

Keene said the collaborative works to cooperate with the fish markets and fishermen of the Islands. He said the collaborative wants to conduct business “without disrupting balances that are already in place.” It will sell fishermen’s catches to various food providers, but not to individuals, to avoid being a competitor to local markets.

Read the full story at the MV Times

MASSACHUSETTS: Major Grant Goes to Fishermen’s Preservation Trust

August 26, 2020 — The Martha’s Vineyard Fishermen’s Preservation Trust has received a $250,000 grant to expand its community seafood program, allowing it to buy, process and donate a surplus of black sea bass and scup for chowder donations throughout the Island.

The grant was awarded by Catch Together, a nonprofit organization that invests capital in support of fishermen, fishing communities and ocean conservation throughout the country, according to a press release from the preservation trust.

Since the pandemic began in mid-March, demand from high-end restaurants and wholesalers for seafood has plummeted, driving down prices for local fishermen and leading to large surpluses of once-invaluable catch, like scallops, lobster and oysters.

In response, the fishermen’s preservation trust — an Island nonprofit dedicated to supporting and preserving the Island’s independent fishermen — came up with a creative solution, starting its community seafood program in April of this year.

Read the full story at the Vineyard Gazette

Fishermen’s Trust secures $250,000 grant

August 25, 2020 — The Martha’s Vineyard Fishermen’s Preservation Trust was awarded a $250,000 grant to expand its Community Seafood Program.

The grant was awarded by Catch Together, a nonprofit organization that invests capital in support of fishermen, fishing communities, and ocean conservation throughout the country, according to a press release from the trust. The grant gives the trust the ability to purchase and process black sea bass and scup for fish chowder production, which will be donated to Island food organizations.

The program was established in April with the goal of linking fishermen to food support organizations. The program started with local sea scallops, and to date has donated 1,925 pounds of sea scallops to food organizations across the Island.

Read the full story at MV Times

Documentary Tracks Territory Dispute Over Lobster Bounty

December 7, 2018 — While many communities, including the Vineyard, have seen extreme declines in lobster populations over the years, the species has rebounded further north in a disputed area on the border of the United States and Canada. Fueled by warming waters due to climate change, this newly robust lobster area is being claimed by both countries, and it’s been dubbed the gray zone.

Lobster War, a new film about the building tension in the gray zone off the coast of Maine, will screen on Saturday at 4 p.m. at the Martha’s Vineyard Film Center. Film director and Boston Globe reporter David Abel will appear for a question and answer session via Skype. He will be joined by Tubby Medeiros and Wes Brighton of the Martha’s Vineyard Fishermen’s Preservation Trust, both of whom lobster in the waters around the Vineyard.

Speaking with the Gazette by phone, Mr. Abel said he learned about the gray zone through his environmental reporting for the Boston Globe.

“I’m interested in telling stories that look at how climate change affects us and how it’s not an abstract threat, but it’s having a real impact on people’s lives,” he said.

Read the full story at The Vineyard Gazette 

Massachusetts: Black sea bass shows promise for M.V. fishermen

March 6, 2018 — With no proposed changes in conch fishing regulations on the agenda, the annual Division of Marine Fisheries (DMF) winter public hearing on proposed regulations was a relatively collegial gathering. A baker’s dozen of Island fishermen and stakeholders gathered at the Katharine Cornell Theater on Monday morning to weigh in on the potential changes the DMF is looking to implement in 2018.

The main topic of conversation was changes to regulations for the commercial black sea bass fishery. According to DMF Deputy Director Dan Mackiernan, stocks of the tasty fish have increased sharply in Vineyard waters.
“Black sea bass is poster child for climate change,” he said, referring to the increasing average temperature of Vineyard waters. “We’ve never seen sea bass like we have now. They’re more abundant than they’ve ever been.”

Warren Doty, Chilmark selectman and founding president of the Martha’s Vineyard Fishermen’s Preservation Trust, said black sea bass are the fish of the future for Island fishermen.

“The seabass fishery has become increasingly important here,” he said. “It’s eco-friendly because it’s a pot and hand line fishery. As the water temperature changes, it’s become much more common than it was 20, 30 years ago. It’s a good prospect for the Vineyard fishery.” Doty explained that Vineyard fishermen tend to use smaller boats and need to target higher priced fish like black sea bass, as opposed to scup, which is not productive at 50 cents a pound.

Read the full story at the Martha’s Vineyard Times