Saving Seafood

Bipartisan Legislation Seeks Sustainable Growth for Fishing and Farming $50 Million Bond Bill to Support Local Food Production

February 26, 2018 — BOSTON — The following was released by the Office of Massachusetts State Senator Bruce Tarr:

With an eye toward supporting two major food producing industries, Senator Bruce Tarr (R- Gloucester), has authored a bill intended to stimulate research and development, innovation, and energy efficiencies to support and strengthen expand fishing and farming in Massachusetts.

The bill creates two innovation funds, one for fishing the other for agriculture, and each is  designed to foster economic growth and sustainability by prioritizing the awarding of grants and technical assistance for; fuel efficiency, carbon emission reductions, sustainable practices, safety equipment, research and development, and food processing.

Designed to accelerate the direct application of recent advances in technology, food processing techniques, and changing market condition, the bill establishes funding mechanisms which will distribute grants to support farming and commercial fisheries.

“From Cape Ann to Cape Cod and from Boston to the Berkshires we are experiencing a rise in interest in conserving and protecting our natural resources, yet the people responding to that interest need our help.  By carefully targeting state funds we can help those traditional local business to survive while creating sustainable environments for them to grow,”said Tarr.

“Hardworking fishermen and farmers have played a pivotal role in our economy for generations,” said Rules Chairman Mark Montigny (D-New Bedford).  “I am pleased to join Senator Tarr on this bipartisan legislation to better support our local fishing and agricultural industries so that they may continue to strengthen our economy in the face of increasing pressure and burdensome regulations.”

“Farmers and fishermen have been the backbone of our agricultural economy here in Massachusetts for centuries,” said Senator Gobi (D-Spencer), Chairman of the Committee on Environment, Natural Resources and Agriculture. “With this funding and further technological enhancement across these industries we can ensure that our producers stay ahead of the curve while maintaining a sustainable level of growth and development.”

Each fund will be supported by an advisory committee appointed by the Governor and comprised of experts and industry leaders from diverse perspectives and geographic locations.  The commercial fishing advisory committee will include experts in marine sciences and will include representatives who fish with different gear types including trawls, hooks, gillnets, and traps; the panel will be led by the Director of the Division of Marine Fisheries.

“This legislation is a light at the end of the tunnel, “said Angela Sanfilippo President of the Gloucester Fishermen’s Wives Association, a non- profit organization which promotes New England fishing industry. “Fishing is difficult, there are so many regulations and it’s tough to stay afloat and keep the boats and keep the infrastructure up to date. We need to revitalize our infrastructure that’s in place now and this bill will help us to do that and be ready as fishing regulation will allow us to catch more fish for consumers to keep them healthy.”

The Commissioner of the Department of Agricultural Resources will chair a 13 member panel of farmers representing horticulture, crop raising, cranberry growing, dairy farming, and the livestock raising sectors of the state, under provisions of the bill.

“Agriculture changes over time and is continually faced with new challenges,” said Ed Davidian, President of the Massachusetts Farm Bureau.  “The funding proposed by Senator Tarr in this bill will help ensure that Massachusetts farmers remain leaders in innovation, and can continue to provide fresh, healthy food to the people of the Commonwealth.

“As the Commonwealth seeks to develop, incentivize and grow new industries, it cannot turn its back on the traditional economic foundations of our society. In working to create jobs in emerging technologies, we cannot abandon those who have worked the land and the sea for generations,” said Representative Ann-Margaret Ferrante (D- Gloucester).  “This bill seeks to guarantee the Commonwealth’s prominence as a leader in a diversified economy, respecting the labors of all its citizens.”

“We lead the nation in public and private marine research and our contributions to the country’s agricultural heritage are renowned; it’s vital that we support these industries, which go all the way back to our colonial history,” said Tarr.  “Farmers and fishermen work hard, we should support them with capital and by connecting them with resources to help them prosper and grow.”

According to a report by UMass Dartmouth, the state’s maritime economy is responsible for more than 90,000 jobs.  The report points to the need for infrastructure improvement to expand capacity and growth.  With 2,000 miles of coastline, annual sales of fish and other seafood in Massachusetts top more than $2 Billion.

The state also claims more than 8,000 farms which generate more than 16,000 jobs.  Agricultural activity ranging from dairy farming, cranberry growing, fruit and vegetable farming, and raising livestock and poultry take place over hundreds of thousands of acres requiring vast resources to operate efficiently and effectively.

The bill was filed today in the Senate with bipartisan support.

More from Senator Tarr is available here.

 

MASSACHUSETTS: SMAST opening draws interest nationally

October 2, 2017 — NEW BEDFORD, Mass. — The official opening of the second SMAST facility created ripple effects beyond its location on South Rodney French Boulevard.

Construction crews erected SMAST East at a cost of $55 million. The names on the guest list, which packed into the first floor of the 64,000 square foot building Friday, displayed its incalculable value to the SouthCoast.

From the political arena, Cong. Bill Keating, Sen. Mark Montigny, Rep. Antonio Cabral and Mayor Jon Mitchell addressed the crowd at the ribbon cutting ceremony. NOAA Fisheries Greater Atlantic Regional Administrator and former New Bedford Mayor John Bullard and former dean of SMAST Brian Rothschild sat in attendance. Eastern Fisheries President Roy Enoksen and Executive Director of New Bedford Seafood Consulting Jim Kendall each listened to the 90-minute presentation that ended with a ribbon cutting.

“Today, you see evidence of UMass Dartmouth developing as a hub for the blue economy for all of New England,” UMass Dartmouth Chancellor Robert Johnson said.

The reach of the new research building extends beyond the northeast as well, particularly in Washington D.C.

“I happen to work with some people that may not be warming up to the idea of climate change is something that might occur,” Keating said. “So when I come here, I can bring some of that science back and try to work with some of my colleagues.”

Mitchell echoed those sentiments. The mayor spent Wednesday in the nation’s capital speaking to Congress on the reauthorization of the Magnuson Stevens Act, which is the primary legislation that governs fisheries.

“What you do here in creating the basis of regulation matters a whole lot. It’s indeed indispensable. The industry couldn’t function well. It couldn’t flourish as it is, especially on the scallop side these days, if it didn’t have the science to back up our assertions,” Mitchell said.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: $185K in state Senate budget for industry-based cod survey

May 31, 2017 — The state Senate’s amended 2018 budget includes $185,000 to continue the industry-based cod survey that could help close the divide between commercial fishermen and regulatory scientists on the true state of the Gulf of Maine’s cod stock.

The survey funds now must survive the legislative conference committee formed to reconcile the differing budgets produced by the state Senate and House of Representatives before the final budget goes to Gov. Charlie Baker.

“This is really one of the rays of hope, that we can produce science that is credible and also acceptable to the people that have to live with it,” said Senate Minority Leader Bruce Tarr of Gloucester, who, along with Assistant Majority Leader Mark Montigny, a Democrat from New Bedford, pushed to include the money in the Senate budget.

Tarr said the House budget contains only $125,000 to continue the industry-based survey.

“We’re significantly higher, but obviously we’re hoping to get the larger amount,” Tarr said. “The governor is a strong proponent of collaborative research, so I would say the likelihood is very strong that he will continue to support this program.”

Researchers from the state Division of Marine Fisheries, working on commercial fishing boats, recently completed the first year of the random-area survey that was funded with federal fishery disaster funds.

The goal of the survey, begun last year at the behest of Baker following his meetings with fishing stakeholders, was to produce “credible scientific information that could be accepted by fishermen, scientists and fisheries managers” and used in future NOAA Fisheries cod stock assessments.

As with many elements of commercial fisheries management, agreement between fishermen and regulatory scientists on the data used to generate cod assessments has been hard to come by.

The release in April of the preliminary results of the survey — appearing in a Boston Globe story — set off a firestorm among commercial fishermen and prompted some backtracking by the Baker administration.

The initial results, according to the Globe story, were in direct line with the dire assessments of NOAA Fisheries scientists about the imperiled state of the Gulf of Maine cod stock.

Fishing stakeholders were incensed.

“We’re appreciative and supportive of the state’s work and very much want the work to continue,” Vito Giacalone, policy director for the Gloucester-based Northeast Seafood Coalition, said at the time. “We’re not appreciative of the premature conclusions publicized by the scientists. It is this kind of scientific double standard that drives the loss of credibility of the science community in the eyes of industry.”

Read the full story at the Gloucester Times

MASSACHUSETTS: New Bedford Receives Grant to Build Website Promoting Local Seafood

March 21, 2017 — New Bedford’s seafood has already gone worldwide. Now, it’s about to hit the World Wide Web.

The Baker-Polito Administration today announced that $105,500 in grants will be distributed to seven marketing campaigns that are designed to increase awareness and demand for Massachusetts seafood products. The grants were awarded through the Division of Marine Fisheries’ newly-created Seafood Marketing Pilot Grant Program.

As part of the grant, the New Bedford Harbor Development Commission will receive $13,000 to create a New Bedford Seafood website that will offer a central location for local, regional and international buyers, as well as the creation of a “Seafood Throwdown.”

“Let’s face it, we have the most lucrative fishing port in the country, and I will say wiht some bias, the best seafood in the country,” Senator Mark Montigny of New Bedford tells WBSM News. Montigny helped create the program in the state Senate. “It’s great news, with one thing in mind–promoting the industry, and continuing to retain jobs as well as creat new jobs.”

“Years ago, I would have said, ‘Hey, let’s spend this to make the biggest scallop festival in the country in New Bedford, since they use our scallops in other cities and towns for those events,” Montigny said. “But in this new world, (being on the web) is the key. You can have the most, and I feel we do have the best, but if you’re not constantly promoting the product online all over the world, you’re falling behind your competition.”

Read the full story at WBSM