Saving Seafood

50 NGOs critique MSC over bycatch

January 26, 2017 — A group of 50 non-governmental organizations (NGOs) has sent a letter to the Marine Stewardship Council (MSC) expressing their concerns about its certification of fisheries with high levels of bycatch.

The letter was authored by Kate O’Connell of the Animal Welfare Institute and Friederike Kreme-Obrock of Sharkproject Germany and signed by the heads of 50 nonprofits dedicated to environmental conservation, including dozens of groups dedicated to the protection and preservation of sharks, whales and dolphins.

“Many of our organizations have commented on fishery assessments under the MSC process, and over the years we have noted an apparent, and deeply worrying, lack of concern regarding the potential impacts on these species, as well as certain target species,” the letter said. “It is our view that many of the fisheries that have been assessed via the MSC certification process have not been subject to an adequate review of information available on bycatch of non-target species.”

The letter accuses the MSC of being subjective in interpreting evidence and in estimating the effects of a fishery’s impact on non-targeted species. It cites the absence of in-depth stock assessments for some species of bycatch as a problem under MSC Principle 2, which aims to maintain population levels of all species affected by a fishery at biological based limits.

Read the full story at Seafood Source

ISSF Report Shows Management of Many Tuna Stocks Falling Short of Marine Stewardship Council (MSC) Sustainability Standards

January 24, 2017 — The following was released by the International Seafood Sustainability Foundation:

WASHINGTON — Only 11 of 19 major commercial tuna stocks are being managed to avoid overfishing and restore depleted fish populations, in part because the majority (16) of them are not protected by well-defined harvest control rules (HCRs) from Regional Fishing Management Organizations (RFMOs), according to independent scientists in a report published by the International Seafood Sustainability Foundation (ISSF).

About the Report

In response to inconsistencies amongst assessments of tuna stocks against the MSC certification standard, “An Evaluation of the Sustainability of Global Tuna Stocks Relative to Marine Stewardship Council Criteria” takes a global, comprehensive approach to scoring stocks against certain components of the MSC standard. In addition, the report — authored by experienced MSC assessors Joseph E. Powers and Paul A. H. Medley and updated twice since first published in 2013 — is designed to:

  • Provide a basis for comparing between stocks scores as assessed by the same experts
  • Become a useful source document for future tuna certifications or in the establishment of tuna Fishery Improvement Projects (FIPs)
  • Offer a “snapshot” of the current status of the stocks, as well as the strengths and weaknesses of RFMOs
  • Prioritize ISSF projects and advocacy efforts against initiatives that will improve low performance indicator scores

The scores in this report focus on stock status (MSC Principle 1) and the international management aspects relevant to RFMOs (part of MSC Principle 3) and are based on publicly available fishery and RFMO data. Each of these Principles is evaluated in relationship to Performance Indicators (PIs) within each Principle.

Key Findings

The report scores tuna stocks (bigeye, yellowfin, albacore, and skipjack — but not bluefin) and each tuna RFMO (ICCAT, IATTC, WCPFC, and IOTC). An 80 is a passing score, below 60 is a failing score, and 60–79 would indicate a conditional pass, with the requirement that any deficiency is addressed within five years if a fishery were to become MSC-certified. The stock scores for each principle, which are comprised of scores for performance indicators within the principle, show that:

  • Principle 1: “A fishery must be conducted in a manner that does not lead to over-fishing or depletion of the exploited populations and, for those populations that are depleted, the fishery must be conducted in a manner that demonstrably leads to their recovery.”
    • Among seven tuna species in the Atlantic Ocean, only one — Northern Albacore, which “has recovered from biomass reductions several decades ago” — received an overall principle-level passing score.
    • In contrast, in the Pacific, only one stock — Western Bigeye, which has been undergoing a steady decline since the 1970s — received an overall principle-level failing score.
    • Likewise, in the Indian Ocean, only Yellowfin received an overall failing score. However, the outlook for that stock in 2016 is slightly more optimistic than it was in 2015.
    • Yellowfin stocks in the Eastern Pacific, Atlantic and Indian Oceans require rebuilding, as do Mediterranean Albacore; Atlantic Bigeye; and Western Pacific Bigeye and Eastern Pacific Bigeye.
    • Mediterranean Albacore and Western Pacific Bigeye had the most failing scores on individual performance indicators — including stock status, stock rebuilding, and harvest control rules and tools.
    • Only Eastern Pacific Skipjack received passing scores of 80 on each of the six performance indicators for Principle 1.
  • Principle 3: “The fishery is subject to an effective management system that respects local, national and international laws and standards and incorporates institutional and operational frameworks that require use of the resource to be responsible and sustainable.”
    • Two RFMOs examined in the report — WCPFC and IATTC — received passing scores for all seven performance indicators under Principle 3.
    • The other two RFMOs — ICCAT and IOTC — received conditional pass scores on these performance indicators: “consultation, roles and responsibilities” and “compliance and enforcement.” ICCAT was given a conditional pass score for “legal and customary framework.” Other performance indicators include “long term objectives”; “fishery specific objectives”; “decision-making processes”; and “management performance evaluation.”
    • All four RFMOs received overall principle-level passing scores from the authors.

The Evaluation report also includes detailed remarks on each stock, evaluations of the four RFMOs, and comprehensive reference citations.

As the authors note, the “status of stock determinations change continually with new data, new assessments and new findings.” A comparison of the December 2016 report to the previous March 2015 version reveals that good progress has been made in the adoption of interim harvest control rules for several stocks in IATTC and IOTC, as well as in the RFMO management frameworks (previously, both ICCAT and IOTC failed to score 80 or higher).

“ISSF applauds tuna RFMOs for improving their management frameworks,” comments Dr. Victor Restrepo, ISSF Vice President, Science. “While the slow pace is not ideal, it is evident that progress is being made. These improvements must continue if we are to ensure sustainable tuna fisheries into the future.”

While the Evaluation report focuses on tuna stock status and sustainability as well as on RFMO policies, it does not address national or bilateral fishing jurisdictions, gear- or fleet-specific ecosystem impacts, or specific fisheries’ ecosystems — all of which are also considered within the MSC assessment methodology.

Since 2011, ISSF has been an active stakeholder in MSC tuna fishery assessments and certifications. ISSF works to develop and implement verifiable, science-based practices, commitments and international management measures to help all tuna fisheries become capable of meeting the MSC certification standard without conditions.

Bahamian spiny lobster fishery embarks on sustainability assessment

January 12, 2017 — The following was released by the Marine Stewardship Council:

The Bahamian spiny lobster fishery has stepped forward for assessment to the Marine Stewardship Council’s (MSC) global standard for sustainable fishing. Working with scientists, the fishing industry and conservation groups, MSC has developed the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood.

Since 2009, the World Wildlife Fund, together with Bahamas Marine Exporters Association, The Bahamas Department of Marine Resources and The Nature Conservancy, have been driving improvements to the fishery. Through a Fishery Improvement Project addressing governance, fishing practices, and environmental impacts, their efforts have been aimed at helping the fishery meet the MSC standard.

Spiny lobster is an important commercial species in The Bahamas. The $90 million Bahamian lobster industry employs about 9,000 fishers who cover a massive 45,000 square miles of ocean. More than 4 million pounds of spiny lobster tails are exported each year, primarily to the United States and Europe. Chances are high that the lobster tail you pick up at your local grocery store is Bahamian.

If certified, these lobster tails will be eligible to carry the internationally recognized blue MSC ecolabel, which provides consumers an easy way to choose seafood that can be traced back to a certified sustainable source.

Mia Isaacs, president of Bahamas Marine Exporters Association (BMEA) which is supporting this assessment said:”In The Bahamas, a growing share of the seafood sector recognizes the economic benefits of MSC certification. Keeping stocks healthy can open new markets, satisfy eco-minded consumers, and ensure that there will be lobsters to catch in the future.

Wendy Goyert, World Wildlife Fund senior program officer said: “The Fishery Improvement Project has made a myriad of accomplishments – adoption of a harvest control rule, lobster trap fishery bycatch studies, a stock assessment, and the establishment of a data collection and management system – all of which put Bahamian spiny lobster in good position for MSC assessment.”

Brian Perkins, MSC regional director – Americas, said: “We welcome the Bahamian spiny lobster fishery’s decision to enter MSC assessment and the hard work that’s been done through their fishery improvement project. This is an important milestone for the MSC and for fishing in The Bahamas.”

The independent assessment will be conducted by ME Certification Ltd., an accredited third-party conformity assessment body. ME Certification Ltd. will assemble a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock of spiny lobster; the impact of fishing on the marine environment; and the management of the fishery. The process takes around 18 months and is open to stakeholders. All results are peer reviewed and no decision is made about a fishery’s sustainability until after the assessment is complete.

Marine Stewardship Council: Argentine anchovy fishery proves it’s sustainable, again

January 10, 2017 — The following was released by the Marine Stewardship Council:

The Argentine anchovy fishery has achieved re-certification to the Marine Stewardship Council (MSC) Fisheries Standard. This science-based standard is the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood. The Argentine anchovy fishery has been certified to this standard since 2011.

This fishery, which operates in the waters of Argentina and Uruguay, was the first anchovy fishery in the world to achieve MSC certification. When originally certified to the MSC standard in 2011, there were two companies, Delicias S.A. and Centauro S.A., operating five vessels, representing 10 to 15 percent of the total catch of the assessed fishery. Today, 13 companies operating 24 vessels have been assessed for the recertification.

The fishing vessels are: Mercea C; Canal de Beagle; Belvedere; Padre Pio; Teson; Jupiter II; Centauro 2000; Raffaela; Don Raimundo; San Genaro; Don Carmelo; Orión I; Messina I; Franca; Maria Gracia; Marta S; Rocío del Mar; Nuevo Viento; Argentino; Atrevido; Victoria II; Florida Blanca; Nono Pascual and Don Nicola. The fishers use semi-pelagic mid-water trawling nets. The net is made of 4mm diameter nylon and has a total length of 60-70m, kept afloat by 60 buoys.

“We are committed to fishing in a responsible and sustainable manner, and protecting the natural resources of the ocean is a key component of our business. As the first MSC-certified anchovy fishery in the world, we are proud to have the MSC process again validate the sustainability of our well-managed and healthy fisheries.” – Carlos Rodriguez, manager, Centauro (fishery client)

The internationally recognized blue MSC ecolabel will continue to assure consumers that Argentine Anchovy products can be traced back to a certified sustainable source.

Brian Perkins, MSC regional director – Americas, said: “When people purchase MSC certified seafood, their choice supports fishermen around the world – like the Argentine Anchovy fishers – who are working hard to meet the world’s most rigorous standard for environmental sustainability. We are extremely pleased to see this fishery succeed in the MSC process yet again.”

The independent assessment of the Argentine Anchovy fishery was conducted by Organizacion Internacional Agropecuaria (OIA), an accredited third-party conformity assessment body. OIA assembled a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock; the impact of fishing on the marine environment; and the management of the fishery. The MSC process is open to stakeholders and all results are peer reviewed.

Northeast Pacific is the region producing most Marine Stewardship Council fish

December 23, 2016 — The Northeast Pacific fishing area annually produces a total of 2.6 million metric tons of certified seafood from Marine Stewardship Council (MSC) sustainable fishing standard, representing 83 per cent of the total catch of the area.

The MSC certified seafood from the area — covering Northern California, Oregon, Washington, British Columbia, Gulf of Alaska and Bering Sea waters — ranks first for the percentage and includes MSC certified salmon, albacore tuna, pink shrimp, hake, halibut, sablefish, Pacific cod, and Alaska pollock fisheries.

Another North American fishing area, the Northwest Atlantic — waters from North Carolina, the US mid-Atlantic, New England, and Eastern Canada — ranked seventh globally with 32 per cent (580,000 metric tons) of the total catch being MSC certified.

This area is home to MSC certified swordfish, spiny dogfish, sea scallop, lobster, Acadian redfish, haddock, pollock, Atlantic halibut, snow crab, Northern shrimp and Arctic surf clam fisheries.

The analysis and ranking was done as part of the recently published MSC Annual Report 2015-2016, which also reported that MSC certified fisheries caught more than 9.3 million metric tons of seafood in 2015-16, representing almost 10 per cent of the total global wild caught seafood by volume.

The global volume of MSC certified catch has increased by 6 per cent since 2014-15, while the MSC certified supply chain has climbed 16 per cent over the same period.

Between April 2015 and March 2016, the number of processors, restaurants and caterers with MSC Chain of Custody grew from 2,879 to 3,334 companies, operating in 37,121 sites across 82 countries. More than 20,000 products now carry the blue MSC label and can be traced back to fisheries which meet the MSC’s world-class standard for sustainable fishing.

Commenting on the results, Brian Perkins, MSC Regional Director – Americas, said, “When people purchase MSC certified seafood, their choice supports fishermen around the world who are working hard to meet the world’s most rigorous standard for environmental sustainability.”

“While we’re proud of the MSC certified fisheries here in North America, it takes a global effort to safeguard seafood supplies for the future,” pointed out Perkins.

For her part, Christina Burridge, Executive Director, B.C. Seafood Alliance and Chair, International Association of Sustainable Fisheries, stressed that fishermen on the Pacific Coast of the US and Canada are proud to be recognized by the MSC for their responsible stewardship of a renewable food resource for their countries and the world.

Read the full story at Fish & Information Services

Maine lobster fishery achieves MSC sustainability certification

December 15, 2016 — The following was released by the Marine Stewardship Council:

The Gulf of Maine lobster fishery has achieved certification to the Marine Stewardship Council (MSC) Fisheries Standard. Certification proves that all commercial vessels licensed by the State of Maine and the National Marine Fisheries Service (NMFS) that fish within the Atlantic States Marine Fisheries Commission Lobster Conservation Management Area 1 and sell lobster to the Maine Certified Sustainable Lobster Association meet rigorous sustainability requirements. The MSC’s science-based standard is the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood.

Craig A. Rief, President of the Maine Certified Sustainable Lobster Association said: “Maine lobster is known domestically and around the world as an iconic species that defines high quality seafood. With MSC certification, our customers have the assurance that Maine lobster is harvested in a sustainable way and will be available long into the future.”

The Maine Certified Sustainable Lobster Association (MCSLA) is a group of New England lobster wharf operators, processors, dealers and wholesalers. In September 2014, the MCSLA submitted the Gulf of Maine lobster fishery to independent, third-party assessment against the MSC standard for sustainable and well-managed fisheries. The members of the MCSLA are: Cape Bald Packers Ltd; Chicken of the Sea Frozen Foods; Cozy Harbor Seafood, Inc.; Craig’s All Natural, LLC; D. C. Air & Seafood, Inc.; East Coast Seafood, LLC; Eastern Traders; Inland Seafood; and Maine Coast Shellfish LLC. The sustainability certification for the Gulf of Maine lobster fishery is in parallel with a separate MSC certification for the fishery that was achieved in 2013.

The Gulf of Maine is the center of the US lobster industry, accounting for more than two-thirds of the nation’s lobster landings. Over four thousand commercial fishermen actively harvest Maine lobster. Lobster catches in Maine have continued to increase, to 127 million pounds in 2013, well above all previous values. The Maine Department of Marine Resources reports the total landed value for Maine lobster in 2013 was $364 million, a $22 million increase over 2012 and $30 million over 2011. Maine lobster is sold live, fresh and frozen in domestic and international markets.

Brian Perkins, MSC regional director – Americas, said: “The MSC’s vision is for oceans to be teeming with life for future generations. We are extremely pleased to see the Gulf of Maine lobster fishery succeed in the MSC process and we hope to be their partner in creating and maintaining new markets.”

The independent assessment of the Gulf of Maine lobster fishery was conducted by SAI Global Assurance Services, an accredited third-party conformity assessment body. SAI Global Assurance Services assembled a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock; the impact of fishing on the marine environment; and the management of the fishery. The MSC process is open to stakeholders and all results are peer reviewed.

Thai Union commits to sustainable tuna, targets 75 percent by 2020

December 14, 2016 — Thai Union Group PCL has announced its intention to ensure 100 percent of its branded tuna is sustainably sourced, with a commitment of achieving a minimum of 75 percent by 2020.

The pledge will apply to all of the seafood company’s tuna brands sold around the world, including Chicken of the Sea and Genova in the North American market, John West in Northern Europe and the Middle East, Mareblu in Italy, Petit Navire in France and SEALECT in Thailand.

Each of these brands will publically report on a regular basis on their progress against the 2020 commitment, the company said.

As part of its new tuna strategy, Thai Union will invest USD 90 million (EUR 84.8 million) in initiatives aimed at increasing the supply of sustainable tuna, including establishing 11 new fishery improvement projects (FIPs) around the world.

“Tuna is the most readily available source of protein for millions of people around the world, and at least one billion depend on seafood for nourishment or employment. As a leader in the seafood industry, Thai Union has a responsibility to protect tuna stocks for the good of the world,” said Thiraphong Chansiri, CEO of Thai Union Group. “Our substantial investment will transform tuna sourcing for the entire industry and demonstrates our strong commitment to the sustainability of our oceans.”

Thai Union defines sustainably sourced tuna as tuna from fisheries that are either already certified according to the standards of the Marine Stewardship Council (MSC) or are involved in a FIP that is working towards achieving standards required for MSC certification.

“Currently only 11 tuna fisheries globally are MSC-certified, supplying just 14 percent of globally landed tuna. Our commitment and strategy will have a positive impact on the entire industry by significantly increasing the supply of sustainable tuna available to the seafood processors, retailers and, ultimately, consumers,” said Darian McBain, global director for sustainable development at Thai Union.

Read the full story at Seafood Source

Leaked WWF report levels harsh criticism of MSC

December 6th, 2016 — A leaked report from the World Wildlife Fund (WWF) describes “troubling, systemic flaws” within the Marine Stewardship Council (MSC) certification scheme, casting doubt on the integrity of a program trusted by millions of seafood consumers around the world to identify fisheries that are sustainable and well-managed.

The WWF, which helped found MSC 20 years ago, identified a conflict of interest in MSC’s scheme, which charges a licensing fee of 0.5 percent of wholesale value to companies that use its logo to identify their products as originating from an MSC-certified fishery.

“Circumstantial evidence is accumulating that this creates a conflict with MSC’s role as an independent and impartial standard-setting body,” WWF wrote in the report, which was leaked to the Times of London newspaper.

There are now more than 23,000 products with the MSC ecolabel on sale to consumers in nearly 100 countries, according to the MSC. Revenue from licensing fees on those products amounted to GBP 11 million (USD 14 million, EUR 13 million) in revenue in the last fiscal year – approximately 73 percent of the organization’s total income.

MSC has “aggressively pursued global scale growth” and in recent years “has begun to reap very large sums from the fishing industry,” the WWF wrote regarding MSC.

In addition, MSC has used “questionable practices” that have weakened rules meant to prevent overfishing, potentially making it easier for unsustainable fisheries to gain certification, the report noted.

Read the full story at Seafood Source 

 

Accord on eco-labelling boosts sustainable fishing

December 2, 2016 — Finding ethically-sourced fish is about to become easier for leading retailers and restaurants that have pledged to offer customers sustainable seafood.

The world’s largest seafood eco-labelling scheme is operated by the Marine Stewardship Council (MSC) whose blue logo is a common sight in supermarkets across the world. The scheme will soon become part of the Global Sustainable Seafood Initiative, a benchmark backed by leading retailers, the UN Food and Agriculture Organization (FAO) and NGOs. The global benchmark, launched last year, has already recognised schemes that operate in Alaska and Iceland and is expected to give its stamp of approval to the MSC next year.

Eco-labelling and certification are widely regarded as key tools in encouraging the adoption of sustainable practices across a global seafood trade that is estimated to be worth $150bn a year.

Demand from retailers and restaurants has pushed suppliers in the fisheries sector to certify increased volumes of supplies as sustainably sourced.

Sustainable seafood now accounts for 14 per cent of global production compared with just 0.5 per cent in 2005, according to the International Institute of Sustainable Development.

Yet eco-labelling is one of the most hotly debated issues among members of the food supply chain. For consumers, the myriad of labels and programmes has led to confusion. Many producers, meanwhile, complain they have struggled with the investment required to obtain the benefits of certification.

Read the full story at the Financial Times

Canada’s largest herring fishery achieves MSC certification

November 29, 2016 — The following was released by the Marine Stewardship Council:

TORONTO — The Canada 4VWX purse seine herring fishery in the Bay of Fundy area is the third and largest Canadian herring fishery to achieve Marine Stewardship Council (MSC) certification as sustainable and well managed.  Herring products from the purse seine vessels and processing companies based in Nova Scotia and New Brunswick can now carry the blue MSC label to inform customers the fishery meets a global standard for sustainability.

Meeting the world’s most recognized standard for sustainability

To achieve MSC certification the 4VWX purse seine herring fishery demonstrated that it meets a high bar of sustainability set by the MSC Fishery Standard.  Widely recognized as the world’s most credible and robust standard for sustainable fishing, the MSC Standard is founded on three principles: a healthy fish stock, protection of the surrounding marine ecosystem, and effective fishery management.

“We are proud of the work our fishery has undertaken together with Fisheries and Oceans Canada to maintain the health of this important Canadian resource” says Roger Stirling, President of the Seafood Producers Association of Nova Scotia, the client representative for the 4VWX herring fishery. “As one of the longest-running commercial fisheries in Canada the herring fishery and associated processing companies have demonstrated the ability to sustain the resource.  The MSC certification now allows us to clearly signal the fishery’s sustainability to global markets.

A ‘clean’ fishery with local and global markets

Purse seining produces very low bycatch levels when harvesting the dense schools of herring that form during specific seasons.  The fishing vessels harvest at night and return to shore for immediate processing.  Annual catch for this fishery is 50,000 metric tonnes.

In addition to providing employment for fishers, herring plants in the local area employ hundreds of people in coastal communities and significantly contribute to the rural and coastal economy in the area.

A versatile fish, 4VWX herring is destined for primary markets around the world where it is sold in various forms like frozen fillets (Europe and North America), marinated and sauced canned products (Europe), smoked (kippers, in North America), canned (global), roe (Japan) and bait (Canada, for MSC certified lobster fisheries).

Jay Lugar, Program Director for MSC in Canada adds: “We congratulate the Bay of Fundy purse seine herring industry on achieving MSC certification.  The fishery consistently generates employment in the local community while working diligently to protect herring stocks that also play an important role in the ecosystem as food for other fish and mammals.  MSC is very pleased to see this long-standing industry take the sustainability message to global markets.” 

Continued improvement

As part of the MSC Theory of Change, MSC certification requires annual audits by an independent certifier to ensure that each fishery retains its status while also implementing improvements, allowing it to progress toward an even higher level of sustainability. To help the 4VWX herring stock sustain its role in the ecosystem, the fishery has committed to meet improvement goals with respect to biomass levels.

Assessment process

The assessment against the MSC Fisheries Standard was conducted by Acoura Marine, an accredited, third-party certification body, in a robust, scientific, transparent process that considered all available information presented by all fishery participants and stakeholders with an interest in the fishery.