April 1, 2024 — Apush to grow Alaska’s mariculture sector is rapidly gaining traction but faces new challenges, according to a February 2024 NOAA report.
In 2014, the Alaska Mariculture Initiative was founded to grow mariculture in Alaska from a USD 1 million (EUR 893,000) industry to a USD 100 million (EUR 89 million) sector in value by 2040.
January 25, 2022 — Kelp mariculture is expanding in Alaska and around the world. Kelp farms have been established in Kodiak and Southeast Alaska for a few years, but it’s a brand new industry to Prince William Sound and Kachemak Bay.
The crew at the Alutiiq Pride Marine Institute in Seward has hatched a kelp nursery to support local farmers plant seeds in the sea.
Kelp is extremely versatile and used in a variety of products, including food, pharmaceuticals, cosmetics and biofuel, according to the institute’s Science Director Maile Branson.
“Kelp is also highly productive and sequesters large concentrations of carbon, counteracting localized ocean acidification,” she added. “Therefore, in a regenerative ocean farming system, kelp can benefit both the farmer and numerous marine species.”
July 27, 2021 — Representatives from the Alaska Fisheries Development Foundation visited Unalaska last week as part of its push to expand the state’s mariculture industry.
Gov. Bill Walker created the Alaska Mariculture Task Force in 2016. Since then, the organization has been focused on developing the state’s mariculture industry to meet its long-term goal of $100 million by 2038.
Mariculture refers specifically to farming and enhancing shellfish and seaweeds, and does not include farming finfish like salmon, which is illegal in Alaska. The state’s mariculture industry was valued at approximately $1 million in 2018.
Julie Decker, executive director of the Alaska Fisheries Development Foundation, sees opportunities in the shorelines and beaches of the Aleutian coast.
“You have lots of water, so you have lots of space. Relatively little population which means relatively little conflict,” Decker said. “The people that do live here are used to working on the water. There’s North America’s largest processing port. These are some pretty significant assets.”
July 20, 2021 — On Vancouver Island, seaweed is abundant, diverse, useful, and symbolic. Indigenous peoples have used it for centuries for food preparation, fishing, and as a cultural and spiritual touchstone. On the island’s southwest coast, Dr. Louis Druehl started farming and researching kelp in the late 1970s and says he has dedicated his life to it “and loved every minute.” He mentored seaweed farmer Kristina Long, who now grows bull kelp over about 40 acres, and harvester Amanda Swinimer, who wades out into waist-deep water at low tide to carefully hand-cut blades of winged kelp in just the right spot to ensure regrowth.
These tiny operations barely create ripples within the vast coastal landscape, but kelp—here and elsewhere in North America—is at a crossroads.
In recent years, seaweed has been promoted around the globe as an overlooked, multifaceted climate solution: a sustainable food and biofuel source, a feed that reduces methane emissions from cattle, and a tool with the potential to absorb massive quantities of carbon from the atmosphere (although much more research is needed to determine how farms might actually contribute to sequestration). As a result, companies looking to capitalize on those promises are turning up in far-flung coastal communities with big plans.
Take Cascadia Seaweed. The company arrived on Vancouver Island soon after it was founded in 2019, and set a goal to farm 1,200 acres of the ocean there by 2025; its larger “stretch goal” is over 6,000 acre. In Alaska, Seagrove Kelp Co. has 127 acres in operation and 700 in the permitting phase. And in Maine, the continent’s seaweed-farming hub, Running Tide’s vision involves millions of biodegradable buoys attached to lines of kelp offshore.
June 15, 2021 — Alaskans who are engaged in or interested in mariculture are invited to become founding members in a group that will advance the growing industry across the state.
The newly formed Alaska Mariculture Alliance (AMA) is a private, nonprofit successor to a five-year task force formed in 2016 by Gov. Bill Walker and re-authorized in 2018 by Gov. Mike Dunleavy. The task force will sunset on June 30.
“One of the priority recommendations was to create a long-term entity that would coordinate and support development of a robust and sustainable mariculture industry to produce shellfish and aquatic plants for the long-term benefit of Alaska’s economy, environment and communities,” said Julie Decker, executive director of the Alaska Fisheries Development Foundation, which administrated the task force and will do so for the AMA.
Decker clarified that Alaska mariculture encompasses farming of shellfish and aquatic plants and also includes enhancement and restoration projects.
There are 76 active aquatic farm and nursery permits in Alaska that when combined with 35 pending new applications, comprise 1,631 acres, according to the Alaska Department of Fish and Game. Some growers also are interested in sea cucumbers, geoduck clams and abalone.
June 8, 2021 — The Alaska Mariculture Task Force has announced the formation of a new private nonprofit organization to help bolster and centralize the state’s growing mariculture industry. The membership-based nonprofit – called the Alaska Mariculture Alliance (AMA) – will launch this summer with a mission to “develop and support a robust and sustainable mariculture industry, producing shellfish and aquatic plants for the long-term benefit of Alaska’s economy, environment and communities,” according to a press release from the Alaska Fisheries Development Fund (AFDF), which has helped shepherd the task force through its foundation and early efforts to boost Alaska’s mariculture efforts.
The AMA is designed to take over the work that the Alaska Mariculture Task Force has been doing since 2016, when it was formally created then-governor Bill Walker. The task force was reauthorized in 2018 by current Alaska Governor Mike Dunleavy, but will be replaced by the AMA on 30 June, 2021.
June 8, 2021 — The following was released by the Alaska Mariculture Task Force:
The Alaska Mariculture Task Force (Task Force) is inviting all those engaged in mariculture in Alaska to join the newly-formed Alaska Mariculture Alliance (AMA). The AMA is a private non-profit organization to be initiated in June 2021 with a mission to “develop and support a robust and sustainable mariculture industry, producing shellfish and aquatic plants for the long-term benefit of Alaska’s economy, environment and communities.”
The AMA is the successor organization to the Task Force and will help shape and coordinate the bourgeoning mariculture industry in Alaska. The Task Force, formed in 2016 by Governor Walker and re-authorized in 2018 with support by Governor Dunleavy, will sunset June 30, 2021. Work completed by the Task Force was guided by the Alaska Mariculture Development Plan (brief version here) and the Five-Year Action Plan. The Alaska Fisheries Development Foundation (AFDF) facilitated the administrative role for the Task Force, and will continue to do so for the AMA.
“On behalf of the Task Force, we want to invite all those who are involved in or want to develop mariculture to consider being a Founding Member of the AMA, and to help shape the future of mariculture in Alaska,” Heather McCarty, Chair, Task Force. The application for Founding Membership should be returned by June 23, 2021. The Task Force will meet June 25 to accept applications for AMA membership and stand up the new organization.
January 5, 2021 — This year marks the 30th year that the weekly Fish Factor column has appeared in newspapers across Alaska and nationally. Every year it features “picks and pans” for Alaska’s seafood industry – a no-holds-barred look back at some of the year’s best and worst fishing highlights, and my choice for the biggest fish story of the year. Here are the choices for 2020, in no particular order:
Best little known fish fact: Alaska’s commercial fisheries division also pays for the management of subsistence and personal use fisheries.
Biggest fishing tragedy: The loss of five fishermen aboard the Scandies Rose that sank southwest of Kodiak.
Biggest new business potential: Mariculture of seaweeds and shellfish.
Most daring fish move: Fishermen in Quinhagak formed a cooperative of 70 harvesters to revitalize commercial salmon fishing in Kuskokwim Bay, including members from Goodnews Bay, Platinum and Eek. It’s the first fishery since 2016 when the region’s “economic development” group abruptly pulled the plug on buying local fish.
Biggest fish challenge: Getting whaled. Many fishermen say they can lose up to 75% of their pricey sablefish catches when whales strip their lines.
September 15, 2020 — In the year 2050, Earth will have almost 10 billion humans who will eat over 500 billion kilograms of meat. That is 2 billion more people and 177 billion more kilograms of meat than Earth currently has. With land-based meat fraught with climate and environmental impacts, how much animal protein can be sustainably supplied by the ocean? A new (open access) paper in Nature titled, The Future of Food from the Sea, answered that question and provided an economic roadmap for sustainable ocean food production.
The authors conclude that by 2050, the ocean could sustainably provide 80-103 billion kilograms of food, a 36-74% increase compared to the current yield of 59 billion kilograms. Crucially, the 2050 numbers were not a simple calculation of the carrying capacity of food production, but instead reflected the economic realities of growing and harvesting food in the ocean. The authors identified four key steps towards a more bountiful ocean:
In this post, I explain the numbers behind potential food production in the ocean and what the policy and governance process might look like going forward.
February 27, 2020 — The National Oceanic and Atmospheric Administration (NOAA) is investing resources in Alaska, a move seen helping move the state’s mariculture development forward.
The agency has appointed a Regional Office Mariculture Coordinator for the Alaska region for the first time.
Alaska’s Mariculture Initiative has a goal of building a $100-million industry in 20 years. Among Alicia Bishop’s many tasks as regional coordinator is to bring together stakeholders that will help lay the foundation for achieving that goal.
The head of the Task Force that developed the Initiative said the creation of the coordinator position for Alaska signals NOAA’s commitment to the state.