Saving Seafood

Maine Lobstering Union Files Suit for Emergency Relief Against NMFS

October 4, 2021 — The Maine Lobstering Union (MLU) became the latest from the lobster industry to file a federal lawsuit against the National Marine Fisheries Service (NMFS) due to the Atlantic Large Whale Take Reduction Plan Modifications announced on August 31.

The MLU filed a civil action in the United States District Court for the District of Maine, seeking emergency relief related to fishing ground closures that will come into effect due to the recent modifications. Fox Island Lobster Company of Vinalhaven and Frank Thompson, a sixth-generation fisherman, who together with his wife Jean, own and operate Fox Island; and the Damon Family Lobster Company of Stonington are also Plaintiffs on the case.

The Complaint names as Defendants the Secretary of the United States Department of Commerce, and the Assistant Administrator of the National Oceanic and Atmospheric Administration, and NMFS.

Read the full story at Seafood News

 

Gulf of Maine Research Institute will use $750K grant to expand region’s ‘blue economy’

October 4, 2021 — The Gulf of Maine Research Institute, a Portland-based marine nonprofit, was awarded $749,815 for its Blue Economy Initiative, which is developing a collaborative commercialization platform for the marine-related startup sector.

The money follows a federal grant of $749,856 awarded to the initiative in April to help seafood businesses recover from the pandemic.

The new funding, from the federal Economic Development Administration, aims to enhance the global competitiveness of the Gulf of Maine seafood industry, create high-quality jobs, and generate blue economy entrepreneurship, according to a news release.

“Between changing ocean conditions due to climate change and supply chain challenges brought on by the pandemic, Maine’s seafood and fishing industries need our support now more than ever,” U.S. Rep. Chellie Pingree, D-Maine 1st District, said in the release.

Read the full story at Mainebiz

Scientists think they’ve found the reason for Maine’s prized shrimp fishery collapse. They point to longfin squid

October 1, 2021 — Scientists think they’ve found the chief culprit in the collapse of Maine’s prized shrimp fishery. They’re pointing the finger at a voracious species of squid that rode in on warming waters almost ten years ago.

Maine shrimp were long a regional delicacy fishermen and diners alike looked forward to each fall, with 10 million pounds and more harvested annually earlier in this century. While they’re small compared to other commercially-harvested shrimp, fans say they are sweeter too.

But in 2012, their population collapsed, federal regulators closed the fishery, and they haven’t recovered since.

Their latin name is Pandalus borealis, which gives a nod to their preference for cold arctic waters. Maine was always at the southern edge of their range, and the crash coincided with an extreme marine heat wave that warmed the Gulf of Maine’s waters to the highest temperatures since the 1950s.

But some thought there had to be more to the shrimp’s disappearance than just heat-sensitivity.

“After I saw this I remembered a fisherman saying to me ‘it’s the damn squid.’ He was saying there had been squid all over the place that spring,” Richards said.

Read the full story at Maine Public

Gulf of Maine lobster MSC suspension lifted

October 1, 2021 — MRAG Americas has announced the Marine Stewardship Council (MSC) certificate has been reinstated for the Gulf of Maine lobster fishery effective 1 September, 2021, following its suspension in 2020.

The MSC certification was suspended in August 2020 in the wake of a decision in a federal court that found that the lobster fishery was in violation of the Endangered Species Act. That ruling by U.S. District Judge James Boasberg in April 2020 found the National Marine Fisheries Service failed to include an “incidental take statement” for the highly endangered North Atlantic right whale.

Read the full story at SeafoodSource

 

Chinese media claiming origins of COVID-19 pandemic stem from Maine lobster company

October 1, 2021 — Reports appearing across China’s tightly controlled media are suggesting COVID-19 first arrived in the country in 2019 via a shipment of lobster from the U.S. state of Maine.

“In November 2019, a shipment of frozen Maine [lobster] arrived in Wuhan and shortly afterwards several people working in the market fell very ill with a strange pneumonia,” noted an article published this week in the New Observer, a state-owned periodical.

Read the full story at SeafoodSource

 

Maine lobster fishers donate 600-pound tuna to soup kitchen

September 30 , 2021 — A Belfast soup kitchen had a tuna weighing 600 pounds (270 kilograms) donated for its meals last week by a lobster fishing crew that netted the fish.

The crewmembers from J & J Lobster were catching bait near the coast when the massive bluefin tuna hit their net, the Bangor Daily News reported.

“It was an adrenaline rush to say the least,” the owner of J & J Lobster, Jamie Steeves, told New England Cable News.

Read the full story from the Associated Press

 

Maine Legislature threatens legal action over federal lobstering restrictions

September 30, 2021 — The Maine Legislature is threatening to fight the federal government in court over a set of controversial new seasonal restrictions on lobster harvesting in the Gulf of Maine.

Legislators on Wednesday approved a joint order from Senate President Troy Jackson, D-Allagash, that would allow the Legislative Council to take legal action in support of Maine lobstermen affected by the regulations.

Last month, the National Oceanic and Atmospheric Administration released a new set of rules for New England’s lobster fishery aimed at reducing the risk to critically endangered North Atlantic right whales and other whale species.

The goal is to reduce the risk to the whales by at least 60 percent in 2022.

The new rules will require lobstermen to string more traps on a single rope and to use weaker ropes to allow entangled whales to break free, among other changes, and will put more than 950 square miles of the Gulf of Maine off limits to traditional lobstering from October through January – the area’s most lucrative season.

Lobstermen say the new regulations will be expensive, dangerous, burdensome and impractical, and won’t reduce the risk to whales.

“The latest rules imposed by the federal government will do nothing to help the endangered species they were designed to protect while having damning consequences on hardworking Mainers and their families,” Jackson said in a statement. “… The Maine Legislature will not sit idly by while this iconic industry is under threat. We are ready to take legal action to right this wrong and support the hardworking men and women in the lobstering industry.”

Read the full story at the Portland Press Herald

 

Whale Protection Regulations Criticized by Opposing Sides

September 29, 2021 — New federal regulations meant to protect endangered North Atlantic right whales are set to be instituted soon.

But they’re facing opposition from the Maine Lobstermen’s Association despite endorsement by marine animal experts, and also being criticized as not stringent enough by environmentalists.

The association has filed a lawsuit against the National Marine Fisheries Service and the U.S. Secretary of Commerce over the 10-year whale protection plan.

It includes regulations like state-specific gear marks, more traps between buoy lines, more seasonal closure areas and requiring weaker ropes that the whales can break.

Read the full story at CapeCod.com

Lobster Lawsuit: Maine org sues feds over right whale rules

September 28, 2021 — On Monday, Sept. 21, the Maine Lobstermen’s Association filed a lawsuit challenging NMFS’ new rule for Northeast lobster and Jonah crab fisheries.

The rule, filed on Aug. 31, is a modification of the Atlantic Large Whale Take Reduction Plan and is supposed to reduce the risk of entanglements to North Atlantic right whales in U.S. waters. The association says the modifications address only the perceived risk of Maine fisheries, which have no documented right whale interactions.

The lawsuit, filed against NMFS and the Secretary of Commerce in U.S. District Court for the District of Columbia, argues that “the federal government’s draconian and fundamentally flawed 10‐year whale protection plan… will all but eliminate the Maine lobster fishery yet still fail to save endangered right whales.” The result would put both fishermen and whales in harm’s way, industry leaders have said.

Read the full story at National Fisherman