Saving Seafood

NOAA awards $2M in climate-related lobster research 

November 9, 2021 — Several  Maine scientists have received federal funding to learn how the American lobster is affected by environmental change in the Gulf of Maine and across New England.   

The National Oceanic and Atmospheric Administration  Sea Grant  announced $2 million in grant s late last mont h for six projects as part of the American Lobster Initiative. The initiative looks to bridge critical gaps in knowledge for Maine’s iconic species.  

“Given the importance of lobster to the economy and culture of Maine, I’m thrilled to have these new projects join the growing initiative,” said Amalia Harrington, a marine extension team member with Maine Sea Grant at the University of Maine. “The more we learn now, the better prepared our lobster industry will be in the future.”  

Read the full story at the Mount Desert Islander

 

American Aquafarms CEO talks about industry’s future as wild marine stocks decline

November 9, 2021 — American Aquafarms, a Norwegian company that hopes to install a $300 million salmon farm in the waters of Frenchman Bay, recently announced the appointment of Keith Decker the company’s CEO, based in the U.S.

Decker is a 30-year industry veteran with experience in seafood production and processing, with leadership roles in some of the largest North American seafood companies. He’s a board member and investor in an Oslo, Norway, company that plans to build and operate an industrial scale land-based Atlantic salmon operation outside of Reno, Nev.

American Aquafarms proposes to lease 120 acres in Frenchman Bay, between Bar Harbor and Schoodic Peninsula, to install 30 “closed pens” and produce 66 million pounds of salmon annually, and to install a hatchery and processing facility in Gouldsboro.

Mainebiz asked Decker what drew him to the firm and about his plans going forward.

Here’s an edited transcript.

Mainebiz: Where were you up to now?

Keith Decker: For 17 years in New Hampshire I ran High Liner Foods, the largest manufacturer of value-added seafood in North America. At the peak, I had seven manufacturing plants and 2,000 employees. Then for the last four years, I was building and running the largest groundfish fishing company on the East Coast, Blue Harvest Fisheries LLC, headquartered in New Bedford, Mass.

I’m in the process of moving to Maine.

MB: What drew you to American Aquafarms?

KD: A couple of people from American reached out to me.

What I’ve seen through my career is what I believe is the need to onshore our seafood production and rebuild our production capacity on the East Coast and throughout the United States. As a country, we import about 90% of our seafood. Five of the top eight species we consume are farm-raised and, effectively, the majority of it is grown globally and either air-freighted into the United States or put onto container ships to the United States. One thing that’s become really evident, over the last 18 months, is that COVID has exposed our global supply chain problems, not to mention climate change issues of flying seafood to the United States.

I’ve been interested in farm-raised salmon, kelp, oysters and other species — I think that’s a fantastic industry that will only continue to grow.

Read the full story at Mainebiz

Directed Atlantic Herring Fishery Closure for Management Area 1A

November 8, 2021 — The following was released by the Atlantic States Marine Fisheries Commission:

Please note there has been a slight change to the notice below:

In order to prevent the waste of Atlantic herring, the closure time has changed from 6 PM to 9 PM today. Several vessels sent messages they had fish on-board when the closure notification was released and they would not make it back to port by 6 PM, thus, requiring them to dump fish without an extension.

NOAA Fisheries and the states of Maine and New Hampshire, and the Commonwealth of Massachusetts project the Atlantic herring fishery will catch 92% of the Area 1A sub-ACL by November 8, 2021. The Area 1A directed fishery will close effective 6:00 p.m. on November 8, 2021 and remain closed until further notice. Vessels that have entered port before 6:00 p.m. on November 8, 2021 may land and sell, from that trip, greater than 2,000 pounds of herring from Area 1A.

During a closure, vessels participating in other fisheries may retain and land an incidental catch of herring that does not exceed 2,000 pounds per trip or calendar day. In addition, directed herring vessels traveling through Area 1A must have all fishing gear stowed.

In accordance with the Amendment 3 to the Interstate Fishery Management Plan for Atlantic Herring, the fixed gear set-aside of 30 metric tons will continue to be available to fixed gear fishermen operating in Area 1A west of Cutler, Maine through December 31, 2021. 

Please contact Emilie Franke, Fishery Management Plan Coordinator, at 703.842.0716 or efranke@asmfc.org for more information.

The closure announcement can also be found at http://www.asmfc.org/files/AtlHerring/AtlHerring1A_Closure_Nov2021.pdf

Opportunity, controversy grow for Maine’s aquaculture industry

November 8, 2021 — Joanna Fogg, perched at the prow of her boat, looks out at the 350 oyster cages rocking in the Mount Desert Narrows that make up the bulk of Bar Harbor Oyster Co., the business that she and her husband, Jesse, have spent the past seven years building from the ground up.

The black plastic floats, spread across about 22 acres, may not look like much to some – and may even be an eyesore to others – but Fogg hopes that one day, people will see them as beautiful.

Her farm may not conjure the same quintessential working waterfront images as a lobster boat and brightly colored buoy, Fogg said, but she thinks it should hold the same meaning: “This is what it looks like to feed people.”

And feed people she does.

Even with a projected harvest of about 100,000 oysters this year, Fogg can’t keep up with the demand of Bar Harbor, let alone a state that is rapidly growing its brand as a premier destination for farm-grown seafood.

Fogg’s business is just one of the hundreds of Maine sea farms contributing to the state’s successful aquaculture industry, selling oysters, mussels, seaweed and salmon as fast as they can be grown. The practice has been around for thousands of years, but only in the past few has it become a vital economic engine for the state.

But as more farms have cropped up, so have coalitions and interest groups concerned about Maine’s coastline being overrun by industrial-size operations that pollute the state’s pristine waters and take valuable bottom from Maine’s iconic, nearly half-billion-dollar lobster industry.

Read the full story at the Portland Press Herald

 

MAINE: Gov. Mills urges federal government to include fishermen in offshore wind decisions

November 8, 2021 — Gov. Janet Mills on Friday urged the federal government to include fishermen in plans for commercial offshore wind projects in the Gulf of Maine.

In a letter to U.S. Interior Secretary Deb Haaland, Mills said she supports the Biden Administration’s commitment to offshore wind but encouraged them to take a research-driven approach.

“My administration has committed to pursuing offshore wind energy in a way that works best – a thoughtful, deliberate and responsible approach that leads with listening to those for whom offshore wind may not be viewed as opportunity but as a threat to their way of life,” she wrote.

Read the full story at Spectrum News 13

 

ASMFC Seeks Proposals for Regional Pilot Projects in Support of Sustainable Aquaculture – Proposals Due February 1, 2022

November 8, 2021 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission (Commission), in partnership with the NOAA Fisheries Office of Aquaculture, is issuing a Request for Proposals (RFP), seeking marine aquaculture pilot projects focused on sustainable aquatic farming techniques and regional business practices to grow U.S. domestic seafood. The geographic scope of the proposed projects is the U.S. East Coast states from Maine to Florida. The primary location of the proposed projects must be in the marine/estuarine environment.  Examples of the types of pilot projects being sought through the RFP follow:

• Research and development related to the production and distribution of shellfish seed stock. 

• Finfish, shellfish (other than oyster*), and seaweed farming systems, especially for those species new to aquaculture in the region or that use novel production systems.

• Identification and development of Aquaculture Development Zones with pre-planning and pre-permitting for a range of aquaculture activities.

• Resolution of issues (e.g., enforcement, water quality, public trust concerns or impacts) related to open water finfish farming in state waters.  

• Business incubators

• Regional market and economic impact studies

*Note: Proposals for oyster projects were already requested in a separate RFP (2019 Regional Oyster Aquaculture Research Consortia) 

NOAA Fisheries, through the Commission, is planning on issuing approximately $600,000 for the funding period of July 1, 2022 to June 30, 2023. Individual proposals should not exceed $200,000 or be less than $75,000. It is anticipated that approximately 3-5 projects will be funded. Eligible applicants include researchers at U.S. academic institutions, research laboratories, for-profit companies/firms, nonprofits, and state agencies.  Proposals from foreign entities are not eligible. Proposals involving multiple investigators are welcome. U.S. federal government agencies, including Regional Fishery Management Councils, are not eligible to receive funding through this solicitation. Federal staff may be collaborators on proposed projects, as long as they are not compensated for their contribution to the project.

Applicants seeking to apply to the RFP must submit, as a single file, an electronic proposal by email no later than midnight on February 1, 2022. Please see the RFP for complete proposal details, qualifying requirements, and submission instructions. The RFP is available at.http://www.asmfc.org/files/RFPs/2022PilotAquacultureRFP_Nov2021.pdf.

For more information, please contact Pat Campfield and Lindsey Aubart at Aquaculture@asmfc.org or 703.842.0740.

 

 

Atlantic Herring Area 1A Fishery Moves to Four Landing Days Per Week Starting November 8

November 4, 2021 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Management Board members from Maine, New Hampshire, and Massachusetts met November 4 via webinar to consider changes to days out measures for the 2021 Area 1A fishery for Season 2 (October through December) following the reallocation of 1,000 metric tons (mt) from the management uncertainty buffer to the Area 1A sub-annual catch limit (sub-ACL) based on catch information from the New Brunswick weir fishery.

The Area 1A fishery will move to four (4) consecutive landing days per week starting November 8 at 12:01 a.m. Fishing for and possessing herring onboard prior to November 8 is allowed in accordance with published state regulations.

Estimates indicate approximately 1,083 mt of the Area 1A sub-ACL remains available to harvest, which accounts for the increase of 1,000 mt based on catch information from the New Brunswick weir fishery, the overage from Season 1 (June through September), the 30 mt fixed gear set-aside, and the 8% buffer (Area 1A closes at 92% of the sub-ACL).

Please contact Emilie Franke, Fishery Management Plan Coordinator, at efranke@asmfc.org or 703.842.0740 for more information.

The announcement can also be found at http://www.asmfc.org/files/AtlHerring/ChangestoAtlHerringDaysOutSeason2_11_4.pdf

 

NOAA appeals restraining order that kept offshore closure open

November 2, 2021 — The National Oceanic and Atmospheric Administration has appealed a Maine judge’s order from last month that allowed traditional lobstering to continue in an area of offshore fishing grounds in the Gulf of Maine.  

Two days before 967 square miles of fishing ground was supposed to be closed to lobstering to protect the endangered North Atlantic right whale, Maine U.S. District Court Judge Lance Walker granted the Maine Lobstering Union, Stonington-based Damon Family Lobster Co., and a Vinalhaven lobster dealer a temporary restraining order that allowed fishing in the planned closed area.  

Last week, the federal government, who had come up with the rules, appealed that restraining order, arguing that the Trenton-based union, Damon Family Lobster Co., and the third plaintiff had “utterly failed” to meet the burden needed to necessitate the halt of the closure.  

NOAA argued that the union and lobster dealers did not provide any evidence of irreparable harm and said that the National Marine Fisheries Service complied with the law and rationally based its decision on the best available science.  

Read the full story at the Mount Desert Islander

 

Right whale population drops to lowest estimate in nearly 20 years

November 2, 2021 — Researchers last week said the North Atlantic right whale population dropped to 336 in 2020, an 8 percent decrease from the previous year. 

The latest population figure for the critically endangered species dipped from 366 individuals in 2019 and is the lowest population estimate in nearly 20 years, according to the North Atlantic Right Whale Consortium. The organization has been studying right whales since the 1980s and announced the estimate at its annual meeting last week.   

“We are obviously discouraged by this estimate, but quite frankly, not surprised,” said Heather Pettis, an associate scientist in the New England Aquarium’s Anderson Cabot Center for Ocean Life and the executive administrator for the consortium. “The right whale research and conservation communities know that while widespread efforts to change the trajectory of the species have been undertaken, they have not been enough.” 

The species, which migrates up and down the east coast, was generally rebounding until 2011, when the downward trend started. That prompted new regulations on Maine’s lobstermen and other fisheries. At that time, there were an estimated 481 whales, but since then the population has declined by 30 percent.  

Read the full story at the Mount Desert Islander