Saving Seafood

MAINE: State senate candidate Emery applauds reopening of Atlantic menhaden fishery

August 30, 2016 — ROCKLAND, Maine — Facing a shortage of herring that threatens the Maine’s fishing industry, lobstermen and bait fishermen have been relying on menhaden during the peak of the lobster season. Menhaden, known locally as pogies, is the common alternative bait used by lobstermen.

The annual catch limit had been exceeded in July and an emergency extension of the quota to 3.5 million pounds for New England was instituted. As the catch rapidly approached the temporary “episodic event” quota extension, the Maine Department of Marine Resources closed the pogie fishery.

The week of Aug. 19, Maine DMR reopened the pogie fishery after it determined that, even with the increased catch, fish stocks remain healthy.

Dave Emery, Republican candidate for the Maine Senate in District 12, was a member of the Committee on Merchant Marine and Fisheries, Conservation, and the Environment when he served in Congress. Emery met at F.J. O’Hara & Sons with fishermen and industry experts two weeks ago to discuss the bait issue, along with other issues impacting the industry.

“Better data and more frequent analysis would provide the industry with a more complete understanding of fish population. This is important both to guarantee necessary conservation measures, but also to provide the lobster industry with sufficient bait for the robust lobster market, which is valued at $500 million in Maine,” Emery said.

Read the full story at the Village Soup

ASMFC 75th Annual Meeting Details, Preliminary Agenda and Public Comment Guidelines

August 30, 2016 — The following was released by the ASMFC:

Please find below and attached the preliminary agenda and public comment guidelines for the Atlantic States Marine Fisheries Commission’s 75th Annual Meeting, which will be held October 23-27, 2016  at the Harborside Hotel in Bar Harbor, Maine. This email contains meeting details, including the preliminary agenda. All of the business meetings scheduled during this week (with the exception of closed sessions) are open to the public, free of charge. However, if you plan on attending any of the Annual Meeting social events, please help us prepare for these events by registering early (see below and attached for more details). Please note the preliminary agenda, which is also available athttp://www.asmfc.org/home/2016-annual-meeting, is subject to change. Bulleted items represent the anticipated major issues to be discussed or acted upon at the meeting. The final agenda will include additional items and may revise the bulleted items provided in the Preliminary Agenda which follows.

Our Maine Commissioners have been working for quite a while now on the meeting details and are looking forward to welcoming you all to Bar Harbor. Surrounded by Acadia National Park and located at the edge of the sea there is a special mystique to Bar Harbor that you have to experience to understand!

ACCOMODATIONS: A block of rooms is being held at the Harborside Hotel (55 West Street, Bar Harbor, ME. Please make your reservations by calling (800)328-5033 as soon as possible to obtain the negotiated room rate of $159.00 plus tax. Hotel reservations must be made before September 26, 2016. Room availability will not be guaranteed beyond this date.  Please be aware that you must guarantee your room reservation with a major credit card or one night’s advance payment and you must notify the hotel of any cancellation prior to 72 hours before arrival or you will be billed one night’s room plus tax. If you have any problems regarding accommodations, please contact Cindy at 703.842.0740 or crobertson@asmfc.org. 

PLEASE NOTE: The negotiated room rate will be available from October 22nd through the 27th.

GETTING TO BAR HARBOR: Bar Harbor is accessible by automobile, plane or boat! The flights into Hancock County-Bar Harbor Airport are not plentiful in the latter half of October, but you can get connecting flights from Boston and Portland into Bar Harbor Airport.  Bangor has many flights daily – even some nonstop flights from Washington, D.C., and it is an hour and 15 minutes from Bar Harbor.  Portland has even more flights from up and down the coast, and the drive to Bar Harbor from Portland is 3 hours.

REGISTRATION:  The meeting registration fee is $200/per participant and $150/per spouse or guest if you register by October 17, 2016. After October 17th and in Bar Harbor the fees will be $225 and $175, respectively. The registration fee covers the Sunday night reception, the Tuesday night dinner, and the Wednesday Hart Award Luncheon, as well event materials. Payment is not required until you arrive at the meeting; however, we ask that you please assist us in planning for the meeting by registering as soon as possible. You may register by returning the fillable registration form (by email to lhartman@asmfc.org, fax (703.842.0741, or US mail to 1050 N. Highland Street, Suite 200A-N, Arlington, VA 22201). Once you have registered, payment can be made in several ways (1) check, cash or credit card at the ASMFC Registration Desk at the Annual Meeting; (2) credit card by calling Lisa Hartman at 703.842.0744; or (3) mail a check to ASMFC (address above).  (Please note all board/committee members attending the Annual Meeting will be reimbursed for the full registration fee. However, the additional $25 for late registration fees will not be reimbursed.)

 

Maine fishermen want scallop harvest to stay the same

August 29, 2016 — ELLSWORTH, Maine — Maine’s fishing managers are proposing that fishermen be allowed to catch about the same amount of the state’s beloved scallops in the coming winter fishing season as they did this year.

Maine divides the coasts into three scallop fishing zones. The state Department of Marine Resources says next year fishermen in the zones covering southern and midcoast Maine should be allowed to possess up to 15 gallons of scallops per day.

Read the full story from the Associated Press at Central Maine

Maine looks to allow similar scallop harvest this winter

August 29, 2016 — ELLSWORTH, Maine — Maine’s fishing managers are proposing that fishermen be allowed to catch about the same amount of the state’s beloved scallops in the coming winter fishing season as they did this year.

Maine divides the coasts into three scallop fishing zones. The state Department of Marine Resources says next year fishermen in the zones covering southern and Midcoast Maine should be allowed to possess up to 15 gallons of scallops per day.

Fishermen in the Cobscook Bay zone would be allowed to possess up to 10 gallons per day. Those limits are the same as 2015-16.

Read the full story from the Associated Press at the Washington Times

Lobstermen in Maine’s historically open zone vote to close their waters to newcomers

August 26, 2016 — The lobstermen of Stonington and Vinalhaven, the busiest lobster ports in Maine, have voted to close their waters to additional fishermen, preferring that newcomers wait for others to leave before dropping traps there.

Almost three of every four local lobstermen who voted in a referendum this summer supported the adoption of a waiting list system. The majority included many of the small island communities that had previously opposed making newcomers wait for lobster licenses out of fear that it would discourage people from moving to their far-flung communities.

Of the nine districts within the regional lobster zone, only one, the district that includes Matinicus and Criehaven, voted against making newcomers go on a waiting list. Results show that local lobstermen of all ages, license types and business size support the closure.

The election results now go to the local lobster council for consideration Sept. 8. If the council approves the closure, its recommendation will go to the commissioner of the state Department of Marine Resources, Patrick Keliher, who makes the final determination.

Approval would make permanent a temporary closure implemented in June, when the council voted to put the waiting list question to the 936 licensed lobstermen in the zone. It had been the last of Maine’s seven lobster zones to allow newcomers to fish without a wait.

Other regional councils had previously voted to close their fishing zones and make qualified applicants wait, sometimes for as long as a decade, to get their own lobster licenses.

Read the full story at the Portland Press Herald 

A Restaurant’s Sales Pitch: Know Your Lobster

August 25, 2016 — It was a steamy summer day in New York in 2009 when Luke Holden, an investment banker, had a craving for a lobster roll. Not just any lobster roll, though. He longed for the “fresh off the docks” taste he enjoyed growing up in Cape Elizabeth, Me.

After an exhaustive search on New York’s streets, he came up dissatisfied and disappointed.

“Every lobster was served over a white tablecloth, extremely expensive, drowning in mayo and diluted with celery,” he said. “I wondered why all the great chefs in this city had screwed this up so badly.”

So that year, Mr. Holden decided to open an authentic Maine lobster shack in Manhattan. To replicate that fresh taste that he remembered, he would need to oversee, track and, where possible, own every step in the process.

Today, he owns 19 Luke’s Lobster restaurants, two food trucks and a lobster tail cart in the United States, and five shacks in Japan.

He holds an ownership stake in a co-op of Maine fishermen, which allows him to track where and how the lobsters are caught, and control the quality, freshness and pricing. He also owns the processing plant, Cape Seafood, that packages and prepares the lobsters for his restaurants.

“We’re able to trace every pound of seafood we serve back to the harbor where it was sustainably caught and to support fishermen we know and trust,” Mr. Holden said. “There’s no middleman in that whole chain.”

This might seem obsessive. But in business, it’s called a vertical integration strategy.

Read the full story at The New York Times

Atlantic Herring Area 1A Days Out Meeting Scheduled for September 16, 2016

August 25, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section (Section) members from Maine, New Hampshire and Massachusetts will meet from 9:15 a.m. through Noon on September 16, 2016 to discuss days out measures for Trimester 3 (October 1 to December 31), review recent fishing effort in Area 1A (inshore Gulf of Maine) and discuss alternative management approaches for Area 1A. This meeting will take place at the Portsmouth Library at 175 Parrott Ave Portsmouth, New Hampshire 03801.

The 2016 Area 1A sub-annual catch limit is 30,102 metric tons (mt) including carryover of unharvested catch in 2014 and deductions for the research and fixed gear set-aside in 2016. The Section set the seasonal split as 72.8% allocated from June 1 – September 30 and 27.2% allocated from October 1 – December 31. The seasonal quota for Trimester 3 amounts to 7,533 mt.

As a reminder, the seasonal quota for Trimester 2 is 20,161 mt. As of August 22, 2016, 78% of the Trimester 2 quota has been harvested.

MAINE: Rep. Lydia Blume submits bill to help scallop, urchin fisheries

August 24, 2016 — AUGUSTA, Maine — Rep. Lydia Blume, D-York, is proposing legislation to require license holders in the scallop and urchin fisheries to own and operate their own vessels. Owner-operator provisions help to increase stewardship in a fishery and help to ensure that the fishery’s revenues stay in local communities.

“Maine’s lobster fishery has an owner-operator requirement, and this is one of the reasons why it is looked upon as a textbook example of a sustainable fishery,” said Blume. “We should try to replicate what works with lobster in harvesting other species.”

Entrance to both the scallop and urchin fisheries is now closed, but there are several factors, like the rebuilding of stocks and increased dockside prices, that are increasing pressure to open them to new license holders.

“Implementing measures like owner-operator requirements should be done before opening the fisheries,” Blume said. “We need to act to sustain the Maine marine economy through encouraging good stewardship of these valuable and precious resources.”

Read the full story at the Portland Press Herald

More closures ahead for beleaguered lobster bait fishery

August 24, 2016 — PORTLAND, Maine — The lobster industry’s difficulty getting enough bait could be about to get worse because of upcoming closures in the herring fishery.

Herring is the preferred bait for lobster fishermen, who use the fish to lure the valuable crustaceans into traps. But herring have been in short supply this year because fishermen aren’t catching many of them in offshore New England waters.

Fishing managers have instituted limits on inshore herring fishing to try to ensure a steady supply of herring throughout summer.

The interstate Atlantic States Marine Fisheries Commission is also closing an area off eastern Maine to herring fishing from Aug. 28 to Sept. 24.

Read the full story from the Associated Press at the New Jersey Herald

MASSACHUSETTS: John Linehan, synonymous with the fishing industry, dies at 94

August 24, 2016 — NEW BEDFORD — If any one person would be the face of the fishing industry during the last half century or more, it could well be John F. Linehan, who died Aug. 14 at the age of 94.

Not a fisherman himself, the Lewiston, Maine native arrived in New Bedford in 1951 after serving in the military and graduating from Bates College, class of 1953.

Linehan wore many hats in his long career, first as general manager of the New Bedford Seafood Producers Association, a fisheries adviser in Korea, and the first director of the Harbor Development Commission.

He was later operations manager at Frionor Corp., vice president and general manager of Maritime Terminal, Inc., and 12 years as the industry liaison officer for the National Marine Fisheries Service.

His friends, who visited him regularly until the end of his life, say they admired Linehan for being not only intelligent but funny, always ready with a wisecrack.

Linehan was twice the president of the New Bedford Port Society. Member Philip Beauregard, an attorney and Port Society board member, said of Linehan, “He was was chock full of integrity. He was the classic deep-throated Maine Yankee, perfect for his New England surroundings, and he brought a dignity, I thought, to the waterfront.”

“New Bedford was very fortunate to have him as one of its own,” Beauregard said.

Roy Enoksen, a former scalloper who today own Eastern Fisheries, was a close friend of Linehan. “He was a great guy, always the same. John never had highs or lows. He was the same guy all the time.” His life experiences made him the way he was, Enoksen said. He was thoughtful, just very professional at the same time.

Read the full story at the New Bedford Standard-Times