Saving Seafood

MAINE: Eel farmer wants to keep Maine’s wriggly gold close to home

December 1, 2016 — SOUTH PORTLAND, Maine — Sara Rademaker wants to give the East Coast’s most valuable eels a much shorter commute from river to sushi roll.

Baby eels, also called elvers, are at the center of a lucrative business in Maine, which is home to the only large-scale fishing operation for them in the country. Fishermen sold them for more than $2,000 per pound last year, and they typically are sent as seed stock to Asian aquaculture companies so they can be raised to maturity and processed into sushi and other food products.

But Rademaker, a Maine aquaculture farmer, is looking to change all that and keep more of the state’s valuable baby eels closer to home. She’s operating a small eel farming operation in South Bristol, Maine, that raises the elvers so they can be sold live and fully grown to local restaurants.

Rademaker launched American Unagi in 2014 and sold her first eels to Maine sushi restaurants this summer. She is hoping to scale up production in the coming years.

“The local food movement is shifting toward seafood,” she said. “Having products that are produced local, that have traceability, that can show they are sustainable is going to be important.”

Eel aquaculture in America is underdeveloped, as most of the business takes place in Asia and Europe. Rademaker buys her elvers locally from purchasers who acquire them from Maine fishermen, and she is raising her eels at the University of Maine’s Darling Marine Center. She said she expects to sell more than 2,000 pounds of the eels within two years.

Maine is one of only two states with an elver fishery; South Carolina’s fishery is much smaller.

Rademaker has set an ambitious goal. America’s entire wild-caught eel fishery, which is mostly centered around Maryland, only yields between 800,000 and a million pounds of eels per year. Wild-caught older eels, which make up most of the fishery, are worth much less than the baby eels Maine fishermen take from rivers and streams.

Read the full story from the Associated Press at the Herald & Review

Idea to cut NASA’s role in climate science could be major loss for Maine, scientists say

November 29, 2016 — Maine scientists are decrying the assertion by a senior adviser to President-elect Donald Trump that the new administration will eliminate or dramatically scale back NASA’s climate research.

The scientists say the elimination of the agency’s earth science programs would be catastrophic for climate science research in Maine, impairing their ability to detect and analyze effects on fisheries, forests and agriculture. Maine is a hub of climate research – especially as it relates to the oceans – and the work relies on data collected by NASA satellites and processed by the agency’s experts.

“If we lose these data sets and capabilities, that will be a major loss to us being able to monitor and track changes here in Maine and in other areas that impact us,” said Andrew Thomas, a professor of oceanography at the University of Maine’s School of Marine Sciences, which receives more than one-sixth of its research funds from NASA. “Basically, you’re chopping off one of your arms and saying, ‘Carry on.’ ” The school’s Satellite Data Lab is using NASA data to analyze effects of melting ice in the Gulf of Alaska and to monitor marine algae production in the California Current.

Bob Walker, a former Pennsylvania congressman who serves as Trump’s space policy adviser, said in interviews last week that the administration would realign NASA’s budget, prioritizing exploration of “deep space” over space-based observations of Earth, which he has previously characterized as “politically correct environmental monitoring.” Earth observations would instead be made by the National Science Foundation or National Oceanic and Atmospheric Administration, two much smaller agencies with little experience or expertise in space-based climate monitoring.

Read the full story at the Portland Press Herald

MAINE: Scallop season opens with high hopes

November 29, 2016 — ELLSWORTH, Maine — After an eight-month hiatus when, like summer tourists, the only scallops in local stores are “from away,” the Maine scallop fishing season is finally opening, at least for a handful of harvesters.

All along the coastline, licensed scallop divers are allowed to start fishing for the succulent bivalves today, Thursday, Dec. 1. Dragger fishermen will have to wait to wet their gear until next Monday, Dec. 5.

The season opens on an optimistic note. Over the past five years, scallop landings have increased steadily, from just over 175,000 pounds of scallop meats (about 1.5 million pounds in the shell) during 2011 to almost 453,000 pounds in 2015.

As in the past several years, fishermen will have a 60-day season in state waters between the Maine-New Hampshire border and western Penobscot Bay (Zone 1), a 70 day season in the waters between eastern Penobscot Bay and the Lubec Narrows bridge (Zone 2) and a 50-day season in Cobscook Bay—the state’s most productive scallop fishing grounds.

Fishermen are subject to a daily possession limit of 15 gallons (about 135 pounds) of scallop meats in all state waters except Cobscook Bay where the daily limit is 10 gallons.

Because commercial fisheries landings are generally reported on an annual basis, it is can be difficult to tease out how well the fishery did during a single season which incorporates parts of two calendar years. Dealers can also be slow in reporting landings information.

That said, during the 2014-2015 fishing season Maine harvesters landed about 525,000 pounds of scallops worth some $6.5 million. Virtually all of those scallops came from state waters—inside the three-mile limit.

The number of active scallopers has increased steadily over the past seven years.

Read the full story at the Ellsworth American

Effort to protect deep-sea coral has lobster industry on alert

November 28th, 2016 — Over 400 Maine lobstermen could lose their traditional fishing territory under a proposal to protect deep-sea corals in the Gulf of Maine.

The New England Fishery Management Council is considering a plan that would ban fishing in four designated coral zones spanning about 161 miles of federal waters in the Gulf of Maine – Mount Desert Rock, Outer Schoodic Ridge, Jordan Basin and Lindenkohl Knoll. Here, often on steep rock walls deep under water where sunlight cannot penetrate, scientists have found dense, delicate and slow-growing coral gardens of sea whips, fans and pens.

These coral habitats have become increasingly rare, suffering from centuries of damage from fishing gear. The council wants to protect these corals, which provide shelter, food and refuge to fish such as cod, silver hake and pollock, and serve as an essential habitat for larval redfish. A sister organization has already created deep-sea coral protection zones in deep mid-Atlantic waters from Long Island to Virginia.

Like most of the Gulf of Maine, the four coral zones under consideration here are home to lobsters. Two of the zones, Mount Desert Rock and Outer Schoodic Ridge, are prime fishing grounds for Maine lobstermen who fish offshore when the lobsters migrate to deeper waters, while the other two are primarily fished by southern New England lobstermen.

Read the full story at The Portland Press Herald 

Wanted: Lobstermen willing to try out life vests

November 28th, 2016 — The Northeast Center for Occupational Health and Safety is asking New England lobstermen to help design a life jacket they would actually wear every day.

It could be a matter of life or death.

Researchers will visit Maine docks this winter to recruit fishermen to try out different kinds of personal flotation devices, or PFDs, for a month to determine which designs work best for daily use aboard a lobster boat. The lobstermen will be paid to test the life vest, and can keep it for their own use once they are done.

“This isn’t about making lobstermen wear anything, telling them what to do or regulating anything,” said principal investigator Julie Sorensen of the Northeast Center. “It’s about making PFDs comfortable enough that fishermen want to wear them.”

Statistics suggest it will be a hard sell, but well worth it.

In a study published this year, the Northeast Center found only 16 percent of lobstermen reported using a personal flotation device on the job, even though they know the risk of drowning. Falls overboard are the leading cause of workplace fatalities for New England lobstermen, accounting for 16 out of 29 on-the-job deaths from 2000 to 2015, according to the National Institute for Occupational Safety and Health.

None of the lobstermen who died from a fall overboard was wearing a life jacket, records show.

Read the full story at The Portland Press Herald 

What’s on a real roll? Demand for the Maine lobster

November 25, 2016 — ELLSWORTH, Maine — The demand for lobster is on a roll — often literally. And that is helping to keep the price that Maine lobstermen are getting for their catch near historic highs.

The annual per-pound price first rose above $4 in 2004 and stayed there through 2007, then fell sharply during the recession. In 2015, annual price paid to Maine lobstermen reached $4.09 a pound, the first time it had topped the $4 mark since 2007.

This year, dockside prices for lobster have been close to or above the $4 level throughout the summer and fall, when most lobster is caught and prices usually dip to reflect the ample supply.

The demand for lobster has been buoyed, in part, by the number of casual restaurants that now include it on their menus and by the growing popularity of lobster rolls sold from roadside food trucks, according lobster industry officials.

“No question, more people are offering lobster up and down the [restaurant] hierarchy,” Matt Jacobson, head of the Maine Lobster Marketing Collaborative, said. “More awareness and more vendors is great, and drives demand.”

Among the eateries boosting demand for lobster rolls are the Luke’s Lobster chain of restaurants, franchised food trucks, such as Cousins Maine Lobster, and even McDonald’s, which has served lobster rolls at its New England locations the past two summers.

Jim Dow of Bar Harbor, vice president of Maine Lobstermen’s Association, said that, despite the mild weather last winter and warmer-than-usual water in the Gulf of Maine this past spring, there was not a repeat of the glut of new-shell lobster that in 2012 sent prices plummeting to their lowest point in decades.

“We did not get a big burst when the shedders first started” in early summer, Dow said. “They came in, but it was short-lived.”

Dow, who fishes out of Bass Harbor on Mount Desert Island, said that while fisherman in that area have been getting around $4 to $4.50 per pound this fall, the price of bait has been much higher than last year. This year he is paying $45 to $50 per bushel of herring, compared with $25 a year ago.

“Our bait price doubled,” Dow said, adding that fuel prices have stayed relatively low.

Patrice McCarron, executive director of Maine Lobstermen’s Association, said recently that the increase in bait costs could mean that many lobsterman earn less money this year even if their gross revenues rise.

Read the full story at the Bangor Daily News

Fishing industry looks to Trump to undo marine monument designation

November 21, 2016 — When President Barack Obama announced in September the creation of the first ever marine national monument in U.S. Atlantic waters, 50 environmental organizations claimed victory in the long campaign to protect approximately 4,000 square miles of ocean from fishing and other human activities.

Since then, there has been another kind of victory. Donald Trump, once a long shot presidential candidate, will succeed Obama in January. During his campaign, the president-elect made promises to roll back environmental roadblocks to business and to cancel every “unconstitutional executive action, memorandum and order” by the sitting president.

While some in the fishing community took heart that Trump might reverse Obama’s decision on the offshore monument, legal experts believe there is little chance of that happening. Instead, opponents of the designation will likely have to use the more difficult and lengthy routes of congressional legislation or litigation to get it changed.

“We certainly hope that the new administration will look at commercial fishermen as working men and women that are in historic family businesses,” said David Frulla, an attorney based in Washington, D.C., who represents the Fisheries Survival Fund, a coalition that includes the majority of scallop vessels from Maine to Virginia.

The Trump transition team did not respond to an emailed request for comment for this story.

“There’s nothing in there (the Antiquities Act of 1906) that says they can’t rescind or modify,” Frulla said.

Some, including fishermen, the New England and Mid-Atlantic fishery management councils, and Gov. Charlie Baker, complained that Obama’s use of the Antiquities Act was an end run around fishery management. Both councils are developing protections for deep-sea corals and the New England council is getting close to completing a plan to protect fish habitat that it has been laboring on for over a decade.

Read the full story at the Cape Cod Times

US Scallop Catches Likely Stable for 2017 after NE Council Approves Plan

November 18, 2016 — SEAFOOD NEWS — The New England Fishery Management Council opted for stability in the scallop fishery for 2017, approving a plan that slightly reduces fishing pressure in open areas, and provides for one more trip to the rotational closed areas.

The spatial management of the scallop resource has made the fishery behave similar to a limited access fishery.  In 2016 scallopers were allowed three trips to closed areas, with a set trip limit.

In 2017, they will be allowed 4 trips to closed areas at 18,000 lbs per trip, and the open areas will be managed by a days at sea regime where each license holder gets 30 days at sea.

The net result is stability in the fishery, with landings expected to be around 47 million lbs.  This compares to 46.9 million pounds projected for the current fishing year.

The 2016 projections represent a 30% increase from the 36 million pounds landed in 2015.

The outlook for 2018 is also for continued stability.

“We’re happy. It’s a valuable fishery right now,” said Jimmy Wotton, a Maine scallop fisherman. “People are starting to recognize it’s a top quality product, and they are willing to pay for it.”

Scallops continue to be a popular item even at historically high prices.  Even with the increase in landings, prices are only slightly lower than they were a year ago.  Dry 10-20 scallops – a premium product – are quoted by Urner Barry at $14.79 compared to $15.13 in November 2015.

Treated or processed scallops are sold at much lower prices.  10-20 processed scallops in November were selling for $9.35, more than $1.00 less than the $10.50 price a year ago.  The increasing price spread between dry and processed scallops shows that the increased supply has mostly affected prices at the lower end of the market.

“We’ve certainly seen prices at the auction have been strong,” said Jonathon Peros, a scallop plan coordinator with the New England Fishery Management Council.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Shrimp may be plentiful in Gulf of Mexico, but not Maine

November 18, 2016 — ELLSWORTH, Maine — State and federal fisheries regulators have imposed a moratorium on shrimp fishing in the Gulf of Maine for the fourth consecutive season because of “the depleted condition of the resource.”

Meeting in Portsmouth, N.H., last Thursday, Northern Shrimp Section of the Atlantic States Marine Fisheries Commission extended the current moratorium on commercial fishing for the 2017 fishing season that would, if fishing were allowed, begin Dec. 1.

The Section also approved a 116,845 pound (53 metric ton) “research set aside” to scientists to continue to collect important biological data about the size of the shrimp population and where the shrimp are located. As a practical matter, that means 15 fishermen chosen by lottery from among those who apply will have a chance to harvest, and sell, a few shrimp. Preference will be given to individuals in the lottery using specific gear designed to limit the catch of small shrimp and who were active in the shrimp fishery June 7, 2011.

According to the scientific evidence, the news for Northern shrimp, and the fishermen who made a living chasing them in winter, is grim.

In 1969, Maine fishermen landed more than 24 million pounds of shrimp. Total landings, including those in New Hampshire and Massachusetts, totaled more than 28 million pounds.

After a steady decline, landings surged to 17.9 million pounds in Maine (21 million pounds overall) during the 1996 season that ran from December 1995 through April 1996.

During the truncated 2013 season, the last before the moratorium, Maine shrimp landings were just over 639,000 pounds.

According to the ASMFC, the latest stock status report for Gulf of Maine northern shrimp indicates that measures of both abundance and biomass volume over the past four years “are the lowest on record” for the 33 years during which the surveys have been done.

Read the full story at The Ellsworth American

Scallop Fishermen will be Allowed to Catch More Next Year

November 17, 2016 — PORTLAND, Maine – The federal government plans to allow scallop fishermen to catch more shellfish next year as consumer demand grows.

The New England Fishery Management Council on Wednesday approved rules for the fishing year that begins spring 2017. The rules are expected to yield about 47 million pounds of scallops.

The decision represents a slight increase from this year’s rules, which are expected to allow fishermen to catch 46.9 million pounds of scallops. That was a 30 percent increase from the 36 million pounds of scallops fishermen landed in 2015.

Read the full story from the Associated Press at the Maine Public Radio