Maine Archives - Page 254 of 296

Maine’s depleted shrimp fishery to remain closed for another season

November 11th, 2016 — The Maine shrimp fishery will remain closed in 2017, but the amount that shrimpers can take during scientific surveys and then sell has more than doubled.

Interstate fishery managers at the Atlantic States Marine Fisheries Commission voted Thursday to keep the shrimping moratorium in effect for the 2017 season on the advice of its science advisers. The popular winter seafood had been a favorite throughout New England before the population collapsed in 2013 despite several years of increasingly stringent fishing restrictions, such as trip and trap limits, and smaller landings.

The increase in the amount of shrimp that can be hauled for research work will mean this hard-to-get regional delicacy will once again be available over the winter, albeit in very limited batches, which will probably delight restaurateurs who like to serve up this sweet, pink protein in a saute, a skillet or a salad. Buyers paid a record $4 a pound for Maine shrimp at a research set-aside auction at the Portland Fish Exchange in 2015.

Scientists say the status of the small crustacean “continues to be critically poor” with the stock’s overall numbers, including the shrimp that can be harvested and could spawn new generations, at unprecedented lows for five consecutive years, according to the latest shrimp stock assessment report.

Read the full story at The Portland Press Herald

Moratorium on Northern Shrimp Commercial Fishing Maintained for 2017 Season

November 11th, 2016 — The following was released by Atlantic States Marine Fisheries Commission:

In response to the depleted condition of the northern shrimp resource, the Atlantic States Marine Fisheries Commission’s Northern Shrimp Section extended the moratorium on commercial fishing for the 2017 fishing season. The Section also approved a 53 metric ton (mt) research set aside (RSA) to allow for the continued collection of much needed biological data.

The 2016 Stock Status Report for Gulf of Maine (GOM) Northern Shrimp indicates abundance and biomass indices for 2012–2016 are the lowest on record of the thirty-three year time series. Recruitment indices for the 2010–2015 year classes are also poor and include the three smallest year classes on record. As a result, the 2012–2016 indices of harvestable biomass are the lowest on record. Current harvestable biomass is almost entirely composed of the 2013 year class.

“By increasing the 2017 RSA, which is above last year’s 22 mt quota and that recommended by the Technical Committee for 2017 (13.6 mt), the Section sought to strike a balance between providing limited fishing opportunities to the industry while collecting valuable data to allow for the continued monitoring of the northern shrimp resource,” stated Section Chair Dennis Abbott of New Hampshire.

Recruitment of northern shrimp is related to both spawning biomass and ocean temperatures, with higher spawning biomass and colder temperatures producing stronger recruitment. Ocean temperatures in western GOM shrimp habitat have increased over the past decade and reached unprecedented highs within the past several years. This suggests an increasingly inhospitable environment for northern shrimp and the need for strong conservation efforts to help restore and maintain a fishable stock. The Northern Shrimp Technical Committee considers the stock to be in poor condition with limited prospects for the near future. The 2016 Stock Status Report is available at http://www.asmfc.org/uploads/file/5823782c2016NorthernShrimpAssessment.pdf.

To maintain the time series of data collected from northern shrimp commercial fishery catches, a cooperative winter sampling program was approved with a 53 mt RSA quota. This program allows for the continued collection of biological data (e.g. size composition, egg hatch timing) from GOM northern shrimp fishery catches in the absence of a directed fishery. The RSA will include the participation of 10 trawlers (8 Maine trawlers, 1 Massachusetts trawler, and 1 New Hampshire trawler) and 5 trap fishermen, fishing for 8 weeks from mid-January to mid-March. The trawlers will have a maximum trip limit of 1,200 pounds per trip, with 1 trip per week, while the trappers will have a maximum possession limit of 500 pounds per week, with a 40 trap limit per vessel. Preference will be given to individuals in the lottery with double Nordmore grates and having history prior to the June 7, 2011 control date.

For more information, please contact Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org or 703.842.0740.

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Tina Berger

Director of Communications

Atlantic States Marine Fisheries Commission

1050 N. Highland Street, Suite 200A-N

Arlington, VA 22201

The shortest route between Maine and Japan: scallops

November 10th, 2016 — Last month, lobstermen Marsden Brewer and his son, Bobby, joined a delegation of Maine fishermen and aquaculturists on a visit to Aomori on the northern coast of Japan’s major island to learn about the latest techniques for cultivating scallops.

Among their hosts was Hiroaki Sugiyama, an inventor and manufacturer of high-tech machinery used in Japan’s enormous scallop aquaculture industry.

On Monday, the Brewers returned the favor. Sugiyama arrived in the U.S. Sunday night for a four-day visit to learn about what is happening in Maine’s nascent scallop aquaculture industry. After a stop at a newly-formed aquaculture cooperative in Spruce Head, and a boat ride to visit an experimental scallop growing operation, Sugiyama and his Maine hosts traveled to Stonington for more talk about scallop aquaculture, and a terrific lunch, hosted by Marsden and Donna Brewer at their Red Barn Farm.

Brewer first travelled to Aomori in 1999 as a member of a study mission organized by the Maine Department of Marine Resources and the Maine Aquaculture Innovation Center. Including fishermen, scientists and representatives of the University of Maine Sea Grant program, the group visited Mutsu Bay in Aomori Prefecture where the Japanese scallop is intensively cultivated both on longlines and on the seabed.

Read the full story at The Ellsworth American

Sound technology helping scientists assess health of Maine shrimp population

November 10th, 2016 — This winter, a small fleet of Maine fishermen will head out to hunt for northern shrimp, even though the fishery itself has been closed for three years.

They won’t be landing the New England delicacy so it can be eaten. The fishermen will use acoustic transducers, and a few nets and traps, to help the Gulf of Maine Research Institute learn where these small pink crustaceans congregate in our near-shore waters over the winter, where they lay their eggs. Using sound waves to survey a species as small as shrimp is a new challenge for scientists.

“We have found low-frequency sound waves are good at detecting big fish, like cod, and high frequencies are good at detecting small organisms like shrimp,” said research associate Adam Baukus of GMRI. “The technology allows us to cover a lot more of the ocean than we can with trawls or traps alone. With sound, we can do 40 miles at a time. … Traditional (trawl) surveys are lucky to cover a quarter mile.”

To collect the data, GMRI has outfitted 10 lobster boats with echosounders, high-tech fish finders, to conduct monthly surveys of near-shore waters from Kittery to Cutler in January, February and March, which is the height of what used to be a $70 million fishing season. The lobstermen, who receive small stipends to cover fuel costs, will survey the same 40-mile-long stretch of water each time.

Read the full story at the Portland Press Herald

Maine’s shrimp fishery to remain shut down in 2017

November 10, 2016 — PORTLAND, Maine — New England’s shuttered shrimp fishery will not be allowed to reopen this winter.

An arm of the regulatory Atlantic States Marine Fisheries Commission decided on Thursday that it will keep the fishery closed because of concerns about poor reproduction in a warming ocean.

The fishery has been shut down since 2013. It was mostly based in Maine when it was open, though some fishermen brought the shrimp ashore in New Hampshire and Massachusetts.

Read the full story from the Associated Press at WLNE

Rebound seen for popular lobster bait fishery

November 9th, 2016 — Commercial fishermen can breathe a sigh a relief, as interstate fishing regulators say that the population of menhaden, a fish only topped by herring as the most popular type of bait for Maine’s lobster industry, continues to be healthy.

According to the Associated Press, the Atlantic States Marine Fisheries Commission is reporting that menhaden fishery isn’t experiencing overfishing and continues to reproduce at a healthy rate. Atlantic Menhaden Board Chairman Robert Ballou added that the healthy population levels will give regulators a chance to reevaluate how to manage the fishery, which is typically worth more than $100 million annually, the AP reported.

The good news about the menhaden population comes on the heels of Maine’s menhaden fishery being closed by regulators for a week and a half in August, following reports that the annual landings quota for Maine, Rhode Island and New York, had been exceeded.

Read the full story at Mainebiz

ASMFC lobster board tackles fishery issues

November 8, 2016 — BAR HARBOR, Maine — The Atlantic States Marine Fisheries Commission’s lobster board adopted no new policies affecting Maine lobstermen during its annual meeting in Bar Harbor at the end of October, but the group did discuss future options for trip reporting, crab bycatch and improving the lobster stock in Southern New England.

The board relies on data from dealer and harvester reporting to make management decisions.

“The technical committee (which provides scientific advice to the management board) highlighted data deficiencies in federal waters,” Fishery Management Plan coordinator Megan Ware said.

Most state fishery departments conduct their own lobster surveys, such as the Department of Marine Resources settlement survey, ventless trap survey and sea sampling program. But each state is different.

“States are collecting a variety of this information, but it’s not uniform,” Ware said.

Offshore waters — beyond the three-mile limit — have become an increasingly important part of the fishery and they are outside the scope of the state programs.

Read the full story at the Ellsworth American

Atlantic States Marine Fisheries Commission likely to keep Gulf of Maine shrimp fishery closed

November 8, 2016 — Maine shrimpers are all but resigned to another year of being unable to pursue their quarry in the Gulf of Maine, with a regulatory board set to decide this week whether to allow a season this winter.

Maine shrimp are fished in the Gulf of Maine and were a popular winter seafood for years, but regulators shut the fishery down after a collapse during the 2013 fishing season, and it has remained closed since. The shrimp have struggled to rebuild populations as waters have warmed.

A board of the regulatory Atlantic States Marine Fisheries Commission is set to decide Thursday whether fishing will be allowed this year. A committee of scientists has advised the board it’s not a good idea, with temperatures off New England inhospitable to the shrimp.

Spencer Fuller, a shrimp and lobster buyer with Cozy Harbor Seafood in Portland, said his company was once the largest processor of Maine shrimp in the country, and it has suffered. He said that he is prepared for another year of closure, but that it will send residual troubles through Maine’s seafood industry.

“All you have to do is look back to the history of shrimp here in the state of Maine and the contributions it has made over the last 60 years,” Fuller said. “It’s a big deal not only for us, but for the wharfs we deal with, markets we deal with.”

Read the full story at the Portland Press Herald

Illegal fishing fears prompt 2-tag plan for lobster traps

November 7, 2016 — A proposal intended to curb costly trap wars would require Maine lobstermen to put two tags on traps they set outside their licensed fishing territory.

Right now, every trap that is set along Maine’s 3,500-mile coast must have at least one tag, which identifies the fisherman who owns it. That 50-cent tag is the primary enforcement tool the Maine Marine Patrol uses to make sure a lobsterman is hauling only his or her own traps.

Under state rules, Maine lobstermen can set up to 49 percent of their traps outside of their home fishing zone. In two zones along the coast, where fishermen are competing hardest for prime ocean bottom, lobstermen are already required to put second tags on traps dropped outside their home zone. Now, the Maine Department of Marine Resources wants to extend double-tagging to all seven lobster zones to make it easier to catch lobstermen who are fishing too many traps outside their zone.

“It’s a big ocean,” said Maj. Rene Cloutier of the marine patrol. “We know our waters, but we only have so many hands, and so much time. Without double-tagging, (enforcement) is an all-encompassing thing.”

That’s because without a second tag requirement, the marine patrol would have to haul more than 392 traps in one day to prove a fisherman with the maximum 800 allowable traps had broken the so-called 49/51 rule, said Cloutier. The agency has done just that, Cloutier said, but it takes a lot of time and manpower – two or three officers on two or three boats – and fishermen know that.

With the second tag, a patrol officer only has to check a handful of lines, and if the traps are properly tagged, it’s a strong indication that the lobsterman is complying with regulations.

Read the full story at the Portland Press Herald

Cold-water shrimp industry poised for shutdown to continue

November 7, 2016 — PORTLAND, Maine — Maine shrimpers are all but resigned to another year of being unable to pursue their quarry in the Gulf of Maine, with a regulatory board set to decide this week whether to allow a season this winter.

Spencer Fuller, a shrimp and lobster buyer with Cozy Harbor Seafood in Portland, said his company was once the largest processor of Maine shrimp in the country and has suffered. He said that he is prepared for another year of closure, but that it will send residual troubles through Maine’s seafood industry.

Read the full story from the Associated Press at the Seattle Times