Saving Seafood

Maine’s river herring making dramatic comeback, a godsend for the food chain

July 17, 2017 — Motorists crossing the bridge over the Kennebec this spring and early summer were afforded dramatic views of one of Maine’s mightiest rivers, a chain of islands and warships under construction at Bath Iron Works.

But one of the most awesome sights was hidden from view: millions of fish swimming under the bridge in a pilgrimage from the Atlantic Ocean to their spawning grounds in lakes, rivers and ponds scattered over hundreds of square miles of southern, central and western Maine.

River herring – in the midst of a dramatic comeback in Maine’s rivers with the recent removal of dams that blocked their spawning runs for decades – had a banner spring run this year, with millions of fish traveling up the Kennebec and Penobscot and the best run in decades recorded on the St. Croix. This was despite heavy rains this spring that created extra challenges for the fish.

The recovery of the small schooling fish is having dramatic secondary effects, as they represent a perfect food source for everything from bald eagles to Atlantic cod, and researchers anticipate future benefits as the herring’s numbers grow in the coming decade.

“You just don’t expect ecosystems to bounce back so quickly,” says Joshua Royte, a conservation scientist at The Nature Conservancy in Maine, which played a key role in a collaborative project to remove the Penobscot dams. “These rivers are coming back gangbusters and there will be children growing up now who will never know there was a time when you couldn’t run out to see fish running in these rivers.”

Read the full story at the Portland Press Herald

 

Baby eel lottery is a go in Maine, where elver fishing pays

July 14, 2017 — AUGUSTA, Maine — Maine is implementing a new lottery system for licenses to fish for baby eels, which are worth more than $1,000 per pound on the worldwide sushi market.

Baby eels, called elvers, are a major fishery in Maine, where fishermen sell them to dealers so they can be sent to Asian aquaculture companies to be raised to maturity and used as food. But industry members and lawmakers have said the fishery needs a way to bring new people into the business because many elver fishermen are nearing retirement and there is no way to get a license.

The Legislature approved a permit lottery system last month. The law will likely be in effect by late October, said Rep. Jeffrey Pierce, a Dresden Republican who serves as a consultant to the elver industry. The law states that the first lottery could be held next year on or before Feb. 15.

“At some point you have to ask: How low do you want your license numbers to go?” Pierce said. “They don’t have to hold a lottery every year, but they do have the ability if they want to.”

Read the full story from the Associated Press at The Sentinel 

Fisherman killed saving whale recalled as longtime advocate

July 14, 2017 — Members of the marine community in the U.S. and Canada said Thursday that a Canadian fisherman who died freeing a whale from fishing gear was a longtime whale advocate who bridged gaps between fishing and conservation.

Joe Howlett was killed on Monday after freeing a North Atlantic right whale that had been entangled in fishing gear off New Brunswick. A close friend of his said the 59-year-old Howlett was hit by the whale just after it was cut free and started swimming away.

Howlett’s death came as a shock to many in the maritime communities of New England and Atlantic Canada. Howlett lived on Campobello Island, a Canadian island which can only be accessed by road from Lubec, Maine, and he was well known in fishing and marine circles on both sides of the border.

The New England Aquarium said Howlett was a lobsterman, boat captain and whale rescue expert who helped found the Campobello Whale Rescue Team.

Read the full story from the Associated Press at Fox News

Lobster season slow, prices holding steady for seafood fans

July 13, 2017 — New England’s summer lobster season is off to a slow start, but consumers are paying a little bit less for the critters than they were a year ago.

The annual summer boom in lobster catch has yet to arrive, lobster fishermen and distributors said. Lobster catch typically picks up in the warm months when many lobsters shed their shells and reach legal harvesting size.

So far, supply is lower than recent years, but that hasn’t translated into higher prices for consumers. The wholesale price for 1¼-pound hard shell lobsters was $7.63 per pound in early July, business publisher Urner Barry reported. The price was a little more than $8 per pound at the same time last year.

Members of Maine’s lobster industry said they still expect a healthy catch this year, but it appears to be arriving somewhat late compared to recent years, when the catch has soared.

“It’s starting to trickle in. It has just been a slow start to the season. It’s reminiscent of an old-fashioned season,” said Bill Bruns, operations manager for The Lobster Co. in Arundel. “We’re starting to see some signs of life.”

American lobster, most of which comes ashore in Maine, has been booming in terms of volume of catch in recent years. Maine’s lobster catch exceeded 130 million pounds for the first time last year, and has surpassed 100 million pounds for six years in a row after previously rarely reaching 80 million.

The value of the crustaceans has also been high, and consumers and wholesalers have frequently been paying more for them, partly because of increased interest in U.S. lobster from China.

This year, stores in New England are selling them for $8 to $13 per pound depending on how large they are and whether they are hard shell or softshell. Hard shell lobsters tend to be more expensive. Those prices are about in line with recent years.

“When there is just a slow and steady delivery that is not too great and not too little, it leads to a much more stable sort of market,” said John Sackton, who publishes the SeafoodNews.com website.

The other coastal New England states, New York and New Jersey also have lobster fisheries, with Massachusetts having the second-largest lobster catch in the country. The crustacean is also the subject of a large fishery in Canada.

Read the full story from the Associated Press at the San Francisco Chronicle

MAINE: DMC hosts a talk on the changing Gulf of Maine ecosystem

July 9, 2017 — On Friday, July 14, Dr. Jeffrey Runge will give a talk titled “Plankton, Right Whales, and Change in Gulf of Maine Ecosystem.”

The seminar will take place in Brooke Hall at the University of Maine’s Darling Marine Center beginning at 10:30 a.m. The event is free and open to the public, but registration is requested at tinyurl.com/y87uxsmw.

The Gulf of Maine ecosystem rests at the southern edge of the vast subarctic biome that stretches across the North Atlantic to the Barents Sea above Norway. The subarctic character and biomass of the Gulf of Maine plankton support the northern right whale population as well as the region’s distinctive fish and seabird communities. Ocean currents in the northwest Atlantic and in the Gulf of Maine work to sustain these subarctic properties.

Recent changes in the timing and abundance of zooplankton coincide with changes in right whale sightings, including a decline in number since 2010. In his talk, Dr. Runge will explore scenarios of future changes to the plankton in the wake of recent warming and ocean acidification.

Read the full story at the Boothbay Register

NOAA Fisheries Announces Initiation of Atlantic Salmon Status Review

July 7, 2017 — NOAA Fisheries is initiating a five-year review of the Gulf of Maine distinct population segment of Atlantic Salmon, as required by the Endangered Species Act.

The Gulf of Maine DPS of Atlantic Salmon is listed as endangered by NOAA Fisheries and the U.S. Fish and Wildlife Service.

In a five-year review, NOAA evaluates the best scientific and commercial data available to review the current status of listed species.

They will use the reviews to ensure that listing classifications are accurate.

Read the full story at CapeCod.com

Lobstermen win right to fish in coral protection zones

July 5, 2017 — Last month, the New England Fishery Management Council voted to prohibit most fishing in two prime areas off the Downeast coast, but the ban aimed at protecting deep sea corals won’t affect Maine lobstermen.

Meeting in Portland, the council approved two coral protection zones in the Gulf of Maine as part of a wider Omnibus Deep-Sea Coral Amendment.

The Outer Schoodic Ridge zone comprises a roughly rectangular area 12.8 miles long in a northeast to southwest direction and about 2.4 miles wide comprising 30.5 square miles located some 25 southeast of Mount Desert Island with water depths ranging from roughly 350 to more than 800 feet.

The five-sided Mount Desert Rock zone includes an area of 8.2 square miles with a perimeter of 13.7 miles extending southwest of the tiny islet, which lies about 20 miles south of MDI. Water depths in the coral protection zone range from 330 to 650 feet.

As part of a wider action aimed at protecting fragile deep sea corals along the Northeast Atlantic coast, the council banned the use of all bottom-tending mobile gear in the two protection zones. The prohibition includes gear such as trawls used to harvest groundfish and dredges used to harvest shellfish such as ocean quahogs and scallops.

“I’m very pleased the council struck a balance that provides protection for corals and will enable additional research on fishing gear impacts to corals, while ensuring millions of dollars of continued economic opportunity for Maine’s Downeast communities,” DMR Commissioner Patrick Keliher said in an email last week. “I’m also grateful that industry stepped up to provide the detailed information on potential impacts that helped the council make a fully informed decision.”

Read the full story in the The Ellsworth American

Selling for as high as $2,600 a pound, baby eels have changed fortunes for Maine’s fishermen — and brought trouble

July 5, 2017 — On tidal rivers and streams that course through coastal Maine, where salt- and freshwater collide, people wearing headlamps are flocking to the water’s edge in the middle of the night like 19th-century miners sifting the earth for specks of gold. They’re searching for baby eels, better known as elvers, pound for pound one of the most expensive live fish in the world.

The first time Julie Keene caught $33,000 worth of baby eels in a single night, she started crying because she thought she’d done something wrong. She hauled her bucket of eels up the riverbank in the darkness and handed it off to a buyer, who tried to give her a thick wad of cash in exchange for the squirming pile of translucent sea creatures, which look like long, skinny tadpoles. At first, though, she was too frightened to take the money.

“We’re really poor and stuff. We dig clams,” she explains. “You see something like that and you go — I mean, you can’t fathom it. It’s like they told you you just won the Powerball or something. You think, Oh my god, you know, I’m gonna be able to make some money.”

Keene is smoking a cigarette and pacing the muddy banks of the Penobscot River, where everybody says the eels are running so thick at night they look like a blue oil slick in the light of the moon. It’s early evening at the end of May, and the river is a dull gray, tipped with white where the current churns up through the middle. Across the water, up on a hill, is the red-brick silhouette of downtown Bangor, Maine.

Keene, who is 58 years old, has a weathered, weary face and reddish-blond hair tucked under a baseball cap. She’s spent her entire life on the water, working as a harbormaster, clam warden, shrimper, scallop dragger, and fish cutter, among other jobs. She paces anxiously in her muddy rubber waders, stealing glances at the river, fretting that we haven’t seen any eels yet. Earlier this afternoon, she told me to drive down a private dead-end road that led to this secluded fishing spot and warned that I could not, under any circumstances, put the specific location in writing. Elver fishermen are notoriously secretive about where they fish, for reasons both competitive (why give up the map in a treasure hunt?) and cautious (you never know who might creep up behind you in the dark).

Read the full story at the Boston Globe

Changes to cod, haddock, flounder quotas eyed in New England

July 3, 2017 — Federal fishing regulators are planning a host of changes to the quota limits of several important New England fish, including cod.

New England fishermen search for cod in two key fishing areas, Georges Bank and the Gulf of Maine. Regulators have enacted a series of cutbacks to the cod quota in those areas in recent years as cod stocks have dwindled.

This year, regulators want to trim the Georges Bank cod quota by 13 percent and keep Gulf of Maine’s quota the same. They also want to keep the Georges Bank haddock quota about the same and enact a 25 percent increase for the Gulf of Maine haddock quota. Changes are also planned for some flounder species.

Read the full story from the Associated Press at the New Jersey Herald

MAINE: Lobster marketing campaign draws criticism, converts

July 1, 2017 — San Francisco chefs Stuart Brioza and Nicole Krasinski were among the attendees at an after-hours Maine lobster tasting party in Portland, where new-shell lobster was the only item on the menu. They and other far-flung chefs spent a day on a lobster boat, mingled with lobstermen, talked to local chefs experienced with different ways to prepare it and ate buckets of it, be it on toast, in a chowder or on a bun.

“I’ve always liked lobster, but I fell in love with the story” of how it’s caught and by whom, Krasinski said. “We’ve had it before as a special, but it’s definitely going on our menu.”

That’s exactly the response the Maine Lobster Marketing Collaborative, a group organized four years ago to promote Maine lobster, wanted to hear. It validates the collaborative’s two-year campaign to familiarize chefs with new-shell lobsters – also called soft-shells or shedders because they have just molted – through a series of tasting parties and marketing events in foodie cities across the nation.

Building that kind of demand is good for Maine’s $533 million lobster fishery, said collaborative director Matt Jacobson, especially in the summer, when almost all of the 6,500 licensed lobstermen are fishing, and much of the coastline is rolling in product. The new-shell campaign focuses on building demand in nontraditional lobster markets when supply is at its highest.

But some Maine lobstermen, especially those who fish Down East, say the collaborative’s focus on selling new-shell lobster in the summer is not helping them. They don’t start catching a lot of new shells until fall, when restaurants that focus on seasonal fare trade in lobster for mussels or duck and the biggest buyers left are Canadian processors eager to finally have the new-shell lobster market to themselves.

Read the full story at the Portland Press Herald