Saving Seafood

Sens. King, Collins push for more research on ocean warming in Gulf of Maine

May 1, 2018 — U.S. Sens. Susan Collins and Angus King have urged the federal government to improve efforts to understand the causes and effects of the rapid warming of the Gulf of Maine, which threatens to disrupt Maine’s traditional fisheries and the ecosystem that supports them.

“We need greater resources, enhanced monitoring of subsurface conditions, and a better understanding of the diversity of factors that are simultaneously impacting the Gulf of Maine, from changes in circulation and water temperature to ocean acidification,” the senators wrote in a letter Monday to the head of the National Oceanic and Atmospheric Administration, Tim Gallaudet.

“This effort is critical not just for Maine and New England states but for our country as a whole,” they added in the letter, which also called for greater cooperative research and monitoring efforts with Canada, which has sovereignty over the eastern half of the gulf. “Understanding the changes occurring in the Gulf of Maine with respect to warming ocean waters will allow us to better understand the impact to fisheries and benefit other waters similarly affected by climate change.”

Canadian scientists recently measured record-breaking temperatures in the deep water flowing into the principal oceanographic entrance to the Gulf of Maine – nearly 11 degrees above normal – and other researchers report warmer water has been intruding into some of the gulf’s deep-water basins. In a press release, the senators said their letter was prompted by an April 24 Press Herald story on these developments.

Read the full story at the Portland Press Herald

 

NOAA Fisheries Announces Closure of the Northern Gulf of Maine Scallop Management Area

May 1, 2018 — The following was released by NOAA Fisheries:

Effective May 2, 2018

NOAA Fisheries is closing the Northern Gulf of Maine Scallop Management Area to all federally permitted Limited Access General Category scallop vessels effective 0001 hr, on May 2, 2018.

As of May 2, 2018, no Limited Access General Category scallop vessel fishing under federal scallop regulations may fish for, possess, or land scallops in or from the Northern Gulf of Maine Scallop Management Area. The scallop regulations require that we close this area once we project that 100 percent of the 2018 Limited Access General Category Total Allowable Catch for this area will be taken. The closure will be in effect until the end of the fishing year, March 31, 2019.

Limited Access General Category vessels that have declared a trip into the Northern Gulf of Maine Scallop Management Area using the correct Vessel Monitoring System (VMS) code, and have crossed the VMS demarcation line before 0001 hr, May 2, 2018, may complete their trip and retain and land scallops caught from the Northern Gulf of Maine Scallop Management Area.

Exemption for Maine and Massachusetts Vessels Fishing Exclusively State Waters

If you have a valid Maine or Massachusetts state scallop permit, you may continue to fish in Maine or Massachusetts state waters within the Northern Gulf of Maine Scallop Management Area under the State Waters Exemption program. If you are fishing under an Individual Fishing Quota scallop permit (Limited Access General Category A), any pounds landed under a state waters only trip will still be deducted from your vessel’s allocation.

Exemption for Limited Access Vessels Fishing Compensation Trips Under the Scallop Research Set-Aside Program

This closure does not affect the Limited Access fleet that was allocated a separate Total Allowable Catch of 65,000 lb for the 2018 fishing year under Framework 29 to the Atlantic Sea Scallop Fishery Management Plan. The Limited Access Total Allowable Catch will be harvested by vessels that are participating in the 2018 scallop Research Set-Aside Program.

For more details, read the notice as filed in the Federal Register and the permit holder bulletin.

 

NOAA Fisheries Sets 2018-2020 Catch Limits for Groundfish Stocks and Announces Other Management Measures for the Northeast Multispecies Fishery Management Plan

May 1, 2018 — The following was released by NOAA Fisheries:

Through Framework 57, we have set catch limits for 20 groundfish stocks for the 2018-2020 fishing years (May 1, 2018-April 30, 2020), including the 3 stocks managed jointly with Canada.

Framework 57 increases quotas for 11 stocks compared to 2017, including: Georges Bank cod (139%), Gulf of Maine cod (41%), and Gulf of Maine haddock (190%). Quotas are decreasing for nine stocks, including Southern New England yellowtail flounder (-75%) and Gulf of Maine winter flounder (-45%).

We expect increases in the quotas for Gulf of Maine cod, Gulf of Maine haddock, and Georges Bank cod to provide additional economic revenue and flexibility to the commercial groundfish industry. Overall, we expect the measures in Framework 57 to generate $9 million in additional gross revenues this fishing year compared to last year.

Framework 57 also:

  • Revises the way common pool quotas are split between trimesters for six stocks.
  • Modifies the Atlantic halibut accountability measures.
  • Changes the trigger for the scallop fishery’s accountability measure for the Southern New England/Mid-Atlantic yellowtail flounder stock to when total catch exceeds the overall catch limit.
  • Revises the southern windowpane flounder accountability measure for the summer flounder, scup, and skate fisheries.
  • Sets a Georges Bank cod catch target of 138 mt for the recreational fishery and grants the Regional Administrator authority to set recreational measures for 2018 and 2019 to prevent the catch target from being exceeded. A separate rule implements new Georges Bank cod recreational measures.

Read the final rule as filed in the Federal Register and the permit holder bulletin on our website.

 

Maine baby eel harvest on pace to hit record value under catch limits

April 30, 2018 — Halfway through the 2018 fishing season for baby eels, the value of landings in Maine is on track to reach its highest annual total since a statewide catch limit was imposed four years ago.

With the average price remaining above $2,300 per pound since opening day on March 22, the value of the statewide catch so far was nearly $12.5 million as of Friday evening, which is $337,000 more than the catch value for all of 2017. It represents 4,800 pounds caught statewide since the season started, meaning fishermen have caught only half of Maine’s overall annual catch limit of 9,688 pounds.

As of Friday evening, dealers were paying fishermen $2,600 per pound on average for baby eels, also known as elvers, the state Department of Marine Resources indicated in a news release. That average is twice as high as it was last year, when elver fishermen earned $1,300 per pound.

If the average price paid to fishermen stays above $2,500 through the remainder of the season, and if fishermen reach the statewide catch limit, the value of Maine’s 2018 elver landings would total at least $24 million.

Read the full story at the Bangor Daily News

 

These machines from Japan could put scallop farming in Maine on the map

April 30, 2018 — A project in Maine, boosted by a new grant, would establish the first semi-automated commercial scallop aquaculture operations outside Japan.

The $300,000 grant to CEI, a Brunswick business development organization, from the Foundation for Food and Agricultural Research of Washington, D.C., will help fund efforts to test the economic viability of cultivating scallops on ropes at aquaculture sites in Maine’s coastal waters.

As part of that effort, Bangs Island Mussel in Portland and Pine Point Oyster in Scarborough are testing out machinery made in Japan that should help automate much of the labor-intensive process of attaching and growing scallops on ropes vertically suspended in the water.

Testing and possibly modifying the machinery is just one of multiple angles in trying to develop a market for farmed scallops from Maine, according to Hugh Cowperthwaite of Brunswick-based Coastal Enterprises Inc.

CEI, which is administering the three-year grant, also plans to conduct market research to gauge the potential demand for scallops grown in such a manner, and to write a “how-to” manual for interested aquaculturists, Cowperthwaite added. Rope-grown scallops likely would have to serve a specialty market to be economically viable, he said, because they cannot match the high volume and relatively low production expense of the Northeast’s wild scallop fishery.

Read the full story at the Bangor Daily News

 

ASMFC: Area 1A Trimester 2 Effort Controls and Meeting Notice

April 27, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts set the effort control measures for the 2018 Area 1A Trimester 2 (June 1 – September 30) fishery as follows:

 Days Out of the Fishery
  • Vessels with a herring Category A permit that have declared into the Trimester 2 Area 1A fishery may land herring four (4) consecutive days a week. One landing per 24 hour period. Vessels are prohibited from landing or possessing herring caught from Area 1A during a day out of the fishery.
  • Landing days in New Hampshire and Massachusetts begin on Monday of each week at 12:01 a.m.
  • Landings days in Maine begin on Sunday of each week at 6:00 p.m.
  • Small mesh bottom trawl vessels with a herring Category C or D permit that have declared into the Trimester 2 fishery may land herring seven (7) consecutive days a week.
 Weekly Landing Limit
  • Vessels with a herring Category A permit may harvest up to 480,000 lbs (12 trucks) per harvester vessel, per week.
  • 80,000 lbs (2 trucks) out of the 480,000 lbs weekly limit can be transferred to a carrier vessel (see below).
 At-Sea Transfer and Carrier Restrictions
The following applies to harvester vessels with a herring Category A permit and carrier vessels landing herring caught in Area 1A to a Maine, New Hampshire, or Massachusetts port.
  • A harvester vessel can transfer herring at-sea to another catcher vessel.
  • A harvester vessel is limited to making at-sea transfers to only one carrier vessel per week.
  • Carrier vessels are limited to receiving at-sea transfers from one catcher vessel per week and can land once per 24 hour period. A carrier vessel may land up to 80,000 lbs (2 trucks) per week. The carrier limit of 2 trucks is not in addition to the harvester weekly landing limit.
  • Carrier vessel: a vessel with no gear on board capable of catching or processing fish.
  • Harvester vessel: a vessel that is required to report the catch it has aboard as the harvesting vessel on the Federal Vessel Trip Report 
  • The initial Area 1A sub-annual catch limit (ACL) is 31,962 metric tons (mt) after adjusting for a carryover from 2016 and the research set-aside. The Section allocated 72.8% of the sub-ACL to Trimester 2 and 27.2% to Trimester 3. After incorporating the 295 mt fixed gear set-aside and the 8% buffer (Area 1A closes at 92% of the sub-ACL), the seasonal quotas are 21,192 mt for Trimester 2 and 7,918 mt for Trimester 3. 
  • These effort controls are projected to extend the Trimester 2 fishery through mid-September. Landings will be monitored closely and the fishery will be adjusted to zero landing days when the trimester’s quota is projected to be reached.
  • The Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts are scheduled to reconvene via conference call to review fishing effort the following days.  
  • Tuesday, June 26 at 10:00 am
  • Tuesday, July 17 at 10:00 am
  • Wednesday, August 8 (time TBD)
  • To join the calls, please dial 888.585.9008 and enter conference room number 845-202-505 when prompted. 
  • The start date and time for the Area 1A Trimester 2 fishery is Sunday, June 3rd at 6:00 p.m. in Maine and Monday, June 4th at 12:01 a.m. in New Hampshire and Massachusetts. As a result, fishermen are prohibited from landing more than 2,000 pounds of Atlantic herring per trip from Area 1A until June 3 or 4, 2018, depending on the state.  Please contact Megan Ware at mware@asmfc.org or 703.842.0740 for more information.

A PDF of the announcement can be found here –http://www.asmfc.org/files/AtlHerring/M18_38_AtlHerringDaysOutTri2_April2018.pdf.   

 

Baby eel fishermen on track to catch quota after short years

April 25, 2018 — PORTLAND, Maine — Maine’s baby eel fishermen are on track to catch the entirety of their quota for the valuable fish after falling short in recent years.

The eels are sold to Asian aquaculture companies, and are part of the worldwide supply chain for Japanese food. Maine’s the only U.S. state with a significant fishery for the eels, called elvers, and regulators limit them to 9,688 pounds per year.

Read the full story from the Associated Press at the Seattle Times

 

Lobster Shortage Sends Prices Rising ‘Off the Charts’: Report

April 25, 2018 — If rising temperatures have you dreaming about that first lobster roll of the season, be prepared to get sticker shocked.

The price of lobster has surged over the past few months as Maine, the state the dominates the U.S. lobster haul, saw the catch fall due to a long winter and chilly spring while global demand remains on the rise, according to The Boston Globe. Cold weather in Canada is keeping its fisheries iced over, adding to the shortage.

Hard-shell lobster prices have shot up to about $15 a pound, nearly double from last year’s $8 a pound. And restaurants looking to buy pre-shucked lobster meat for their rolls can expect to shell out about $40 a pound.

The Globe surveyed seafood prices in restaurants around Boston and found the cost of many lobster dishes to be “off the charts,” the paper reports. A lobster roll at Chef Chris Coombs’ restaurant Deuxave will set you back $49, instead of the usual $22. And another area restaurateur told the Globe that it currently costs $47 to prepare his lobster rolls, but has kept the menu price at $29.

Read the full story at NBC New York

Maine: Promising scallop aquaculture initiative gets $600K boost

April 24, 2018 — The Foundation for Food and Agricultural Research awarded a $300,000 grant to CEI to investigate the economic viability of a Japanese scallop production technique that has been shown to grow scallops faster as well as produce larger yields of meat.

U.S. Rep. Chellie Pingree, D-1st District, announced Monday that FFAR, a nonprofit corporation established by the 2014 Farm Bill, awarded the $300,000 research grant to Hugh Cowperthwait of CEI, which is matching the award to double its impact.

It is one four grants totaling $1.5 million announced by FFAR that will fund research to improve economic opportunities for farmed fish, shellfish and marine invertebrate production and increase the supply of domestically-produced, nutritious foods in the United States.

The grants are matched by five companies, one industry association and three universities for a total of $3 million in funding for research including best practices for aquaculture producers and economic feasibility studies. All research results will be shared publicly with the goal of stimulating aquaculture markets.

Read the full story at MaineBiz

 

3 Sentenced for eel poaching and selling

April 24, 2018 — PORTLAND, Maine — Three men accused of together poaching and selling as much as $1 million worth of baby eels, called elvers, have been sentenced to a combination of probation and fines.

The sentencing Thursday was part of a bust of an eel poaching ring, the Bangor Daily News reports. The Operation Glass Eel bust led to 21 men being prosecuted on charges of illegally catching, selling and transporting more than $5 million worth of elvers in nine East Coast states. Twelve of the men are from Maine.

Two of the men sentenced Thursday in Portland were from Massachusetts. The third lives in Maine.

Elvers are one of the country’s most lucrative fisheries on a by-the-pound basis. They are sold to Asia for sushi.

Maine is the only U.S. state with a significant fishery for baby eels, or elvers. The tiny, translucent eels are sold to Asian aquaculture companies to be raised to maturity for use as food. They’re a key piece of the worldwide supply chain for Japanese dishes such as unagi, and some eventually make it back to the U.S.

The elvers are also legally harvested in South Carolina. Massachusetts only has a fishery for older eels, those larger than 9 inches, as do Maryland, Virginia and Delaware.

Read the full story at the Gloucester Times